How One of the Largest and Most Expensive Clams Is Farmed - Vendors
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- Опубліковано 16 лип 2023
- At Taylor Shellfish Farms in Washington’s Puget Sound, fishermen plant, grow, harvest, and ship about 1 million enormous geoduck each year. Geoducks are the largest and among the most elusive burrowing clam species, making them a highly coveted and expensive delicacy in seafood restaurants around the world.
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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editor: Lucy Morales
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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This is definitely one of those foods that makes you wonder "What madman looked at that and thought I could eat that?".
A starving human.
Exactly, because it looks like , ya know.
😂 "I'm so hungry, I could eat a whole 🍆"
It was on a dare
Chinese people
Looks like a titan dong, sounds like a Pokémon, tastes like shrimp crossed with clam. Is there anything geoduck can’t do?
😆
Give this man a standing ovation. That was brilliant. 👏🏽😂
It can’t catch them all
it even squirts
Apparently it can't stay erect after squirting liquid.
I really love the chef POVs at the end of these videos, it really shows off the whole process!
They only share one dish. That restaurant has many more geoduck dishes that they could have shared. Just lazy documentary production.
@@henryt9281 The series is called Vendors, it's about the ingredient and the process behind sourcing them! Hope you still enjoyed the episode.
Keep telling these stories, EATER. Truly fascinating - not to mention important for consumers to better understand our food systems.
Thanks for watching!
may I add that we all need to appreciate all the dedication and hard work from
'farm to table'...
@@bigapplechinglish Yes! I'm a farmer myself, but before I was I didn't fully realize just how many hands our food goes through before it reaches our plate. Also you're fighting against pests, floods, droughts, wind, heat, and even the clock. It's a constant battle every step of the way.
@10:00 "We try to make them perform on demand, but sometimes its a little tough. They get a little shy."
Me too buddy 😅
And me..
😂
Mother Nature has a great sense of humor.
I always enjoy seeing these videos, and how these farmers take pride in cultivating the freshest ingredients out there. Even if they’re something a little outta the ordinary, it’s always refreshing to learn something new, exciting, & delicious.
Yes, Geoduck is Delicious 😋!!!
What a HUGE clam.
Thicc and long
@@willazeppeli Perfect for a giant clam....
I grew up in the Pacific Northwest and these were readily available and we dug them up for sport every year. They were SOOOOO inexpensive. $5 for a whole Geoduck was normal. But the sport of digging them up was a whole day's event. Then we'd have a huge meal of them afterward.
There used to be a freezer plant in OlyWa that sold a one pound frozen package of chopped geoduc for $1. Was an alternative spelling. Long ago. I used it for chowder. Then they developed the airfreight to east Asia market. Before that big organized group harvested about half the standing biomass in sub-tidal south Puget Sound illegally. People went to prison over the theft. That day in, day out, diving 30 or 50 feet down is about most miserable work there is. Semi-dark much of the year. Even with dry suit they’re just are cold all the time. Piece work, paid by the pound. Need to harvest about 2/minute to do o.k.
Good content for Only Clams.
LOLOLOL :) top comment, hahahah
A geoduck can live over 100 years????? Holy moly.
Spelled GEE-OH-duck, pronounced GOO-EE-duck. The perennial mystery.
That’s ‘merica for ya I guess 🤷🏼♂️
It's an old native word that means dig deep
@@khanponetotsaraj4046Why not spell it sensibly?
I used to work as a geoduck farmer. Loved it. Taylor Shellfish definitely is the big dog in the sound. This video brought a smile to my face.
What made ya leave?
@@sincereyoutubeapology love.
Taylor Shelton Wa
I'm not surprised these are popular in the Asian market.
So facinating and informative. I hope that I have the opportunity to try fresh geoduck one day!
So interesting & the commitment of these workers is very impressive.
The family used to dig these up every spring break. Geoduck's a must try if you also enjoy lobsters / oysters/ crabs.
very tasty, sashimi is good
I thought they’d taste more like chicken
i've eaten all of those except geoduck
I've had the geoduck sashimi at Taylor Shellfish Farms in Seattle, it was excellent!
Lmao nice try Taylor 🥸
It’s good to know these type of businesses do exists. Which I was not aware . Thanks for the information
Goodness… those men are constantly working in water and mud. I’ve never tried this and idk if I will but the dedication and hard work put into it is admirable. Thank you guys so much!
Also, the fact that Bachelorette parties have a field day with that is absolutely hilarious. I get why but God didn’t have to do those little ducks like that 😂
Yes again another fantastic Eater video!
Such an awesome video. Very informative. I want to try it!
Even the Geoduck use protections. Cannot believe I drove thru their manufacturing plant and don't know a thing about them. Yum :) Thanks for exploring this Eater!
Hi Jack. What's their address? would like to stop by and check them out
@@johnnychiu4897 130 SE Lynch Rd, Shelton, WA 98584 I believe its here. On the way to Long Beach from Seattle
Who looked at that thing and decided to eat it 😂
When I first moved to Washington I went out to the Sound and actually got one. :) Catch and release for me, but it was interesting digging one up from the beach.
A visit to one of their restaurants is a must whenever I'm in Seattle.
These clams could be found as far south naturally as tomales bay in california. My avatar is my holding my son and 2 wild geoduck in hand. They are my family’s favorite!
You really are holding 2 😅🤭
For everyone wondering who eats this large clam...East Asian countries China, Japan, and Korea eats geoduck. They are eaten in hot pots, raw with a dipping saw, or in stews.
What's a dipping saw? 🤣
@@majoroldladyakamom6948sashimi style with sauce
Of course it's asians 🤣
This is in the US mate
@adzoutnabout8666 except bats are rarely eaten in Asian but is popular in Africa. Geoduck are delicious
Truly fascinating thanku....super informative.....have seen them on other programes but didnt know name, growing thru to harvest and the prep to eat....WOW
As I entered the dimly lit geoduck farm, a shiver ran down my spine. I had heard whispers about this place, a secretive establishment tucked away in the coastal wilderness, where something monstrous was bred. I was here to document the story of a geoduck, from its birth to its tragic end, as a chef's delicacy.
In the heart of the farm, I saw them for the first time - baby geoducks, grotesque yet fascinating. These ancient creatures, with their impossibly long necks and oversized shells, wriggled in the mud. I couldn't help but feel a sense of foreboding as I watched them.
Years passed, and I continued to visit the farm, documenting the life of one particular geoduck. It grew at an alarming rate, buried beneath the sand, its neck extending further and further into the murky waters. It was a monstrous spectacle, and I wondered what thoughts could stir within that grotesque shell.
Then came the day when the geoduck's life took a dark turn. Divers arrived, their wetsuits glistening in the eerie light. They descended into the water, searching for the chosen ones. I watched in silence as they extracted my geoduck from its home, a gut-wrenching scream echoing in my mind.
The geoduck was transported to a bustling city, a far cry from its peaceful underwater existence. It ended up in the hands of a renowned chef, who saw it as the pièce de résistance for his restaurant. The anticipation of its final moments weighed heavily on my conscience.
The night of reckoning arrived, and I found myself at the chef's exclusive restaurant. The geoduck, still alive, lay exposed on a gleaming platter. The chef approached, a wicked gleam in his eye. He wielded his knife with precision, severing the geoduck's neck in a swift motion.
As the geoduck's flesh was prepared before my eyes, I felt a deep sadness and guilt. It had lived a life of strange captivity, only to end up as a dish on a decadent menu. Its fresh meat was served to eager diners, ignorant of the creature's journey.
The horror of that night haunted me for years to come. The geoduck, born into captivity, lived a life of despair, only to meet a gruesome end as a culinary masterpiece. Its story was a chilling reminder of the darkness that could lurk beneath the surface of even the most delectable dishes.
Tell me this is AI and you didn't write this 😂🤣😭
@@FlanRoBoThEaD it was the first (& last) time I’ve eaten geoduck 👀🥺😈
@SeanSchwifty hang in there, cupcake.
That was excellent. And a vegan would be proud of you - non vegsns like me as well. Makes you.think.
Seems like a pretty sustainable type of farming
I remember when I first started going to sushi restaurants (40 years ago), mirugai nigiri was one of the less expensive options and one of my favorites. Now, I rarely see it.
Raw octopus is my favorite. Tastes like spring water.
That Taylor oyster bar in Capitol Hill is legit. Absolutely loved that place whenever we were in Seattle.
Learning about what’s out there in the world,is great.
What a great channel and cool community! Definitely found my new UA-cam addiction lol
I used to help pack these things 20 years ago in Gig Harbor.
Fascinating! would love to taste some.
I can't imagine somebody finding one of those in the sand and thinking, "I should eat that."
Amazing!
Another great video!
Seen Mike Rowe harvesting these. Love to try them! 😋
This is really fascinating
I was really surprised watching the last video about the oyster farm that he was using a Yeti bucket to harvest the oysters. Just noticed on this video that it’s all sponsored by Yeti…and very evident 😂😂 good work as always
Great conservation great video
Geoduck is absolutely delicious
Such a cool job
Well this is neat I should have assumed that Taylor Shellfish harvested these as well. I have one up the block from me and love it there and now I am going to have to try this out.
The fact that they resemble seeds and are planted like them.. really tickled something in my brain.
The nearby university's mascot is the geoduck and they even have a fight song:
Go, Geoducks go,
Through the mud and the sand, let’s go.
Siphon high, squirt it out,
swivel all about,
let it all hang out.
Go, Geoducks go,
Stretch your necks when the tide is low
Siphon high, squirt it out,
swivel all about,
let it all hang out.
I work for a large broadliner in California. I sell literal tons of Taylor products...... the absolute best. Specially the oysters!
Never have tasted that and seen one irl!!! Never heard of this before!!
Taylor Farms are the best. Caught, cleaned and sent directly to your kitchen. 2 for $60. Ceviche, chowders etc. You've got to try them. Now we have to convince them to start abalone production.
From what I know its an acquired taste basically reserved for the Asian community. Its not that its terrible but because its so expensive and unimpressive compared to other shellfish that its something you usually try only once.
Gotta respect these blue collar workers.
He said gooeyduck so many times the word has lost all meaning to me
geoduck*
Luckily it didn't mean anything in the first place
This is a really good vid! I do think describing the music changes this frequently in the subtitles is excessive, though, I had to turn them off
Muy impresionante y fascinante ,muy buen contenido
They gotta have like 20 incidents a day where someone gets squirted right in the face and everyone cracks up
Never saw anything like it!
Very interesting!
Wow someone had to be REALLY hungry to be the first person to eat that 🤣
In my mind, someone had to be really fast to be the first person to try that
Lobster was once considered only fit to feed prisoners
@@NelsonTexas1 Well, they fed the prisoners rotten lobsters
@@aaronfalzerano9432 Umm no 🤣 Do you have any idea how dangerous and deadly rotten lobster meat is for humans?
@@hdjghasgaj umm yes, do you know how dangerous being a prisoner was in the 1700's? ua-cam.com/video/eJ4r3ZbSaR0/v-deo.html
This is the proper way of handling a Geoduck.
Her: are you excited to see me?!
Me: nah it’s just my pet geoduck in my pants
very interesting video...
that's the most phallic looking clam
The Geoduck got circumsized 🤣 😆
25 seconds in with "no machinery at any stage of the game"... 50 seconds in... A LARGE MF MACHINE!!!
that's not a machine lol, it's just a cage that holds sand
its just a hose,
I grew up tormenting my family with these on the beaches along Hood Canal!
If they used a four-prong hole digger (instead of the single-hole), they could increase their production. May be something to develop and sell to the lucrative geoduck planting industry.
Steamed with ginger fish sauce for dipping yummy.
looks delicious
Very interesting
I was waiting for one of the punji sticks to poke an eye out as they try to use the hose to pull the clams out. I saw one case where it came pretty close.
Look at that man playing so happy with that sausage. 🤨🤨🤨
Wow
10:14 yeah that's my catchphrase
Well, that is the most peculiar looking thing l've seen in a long time. I'd be interested to try it, but have never heard of them in the UK.
We have steamer clams - steamers - in the northeast that look like small geoduck.
More like the geoduck look like large clams...
I love them and used to gather on our beach. We made won tons with them and so yummy
where can i come to and try this, it does look good?
I first read about these from the old book "The Egg And I" and later the videos of "Ma And Pa Kettle"
You want the flavour of the geoduck to shine through so you don't want other sauces and so on.
Translation: It does not taste of much.
I've heard if you harvest during winter they'll be too small 🙄
Most farmed geoduck is harvested September through February.
@@jlgibbons1 think u missed the joke
@@macsdf1 Yup. Missed it. But we don't worry about that anyway as the water is really cold in the summer, too.
In summer there will be bigger
Who looks at one of these and thinks “yeah that looks good”?!
my thoughts exactly lol
Chinese people.
Definitely not me
Me
Asians and white people, mostly
you can tell everyone was trying their pest not to say it's the benis of the sea
i am a Commercial fisherman but this looks alot more satisfying to do as a job any ideas how i might be able to get a job doing this kind of work
Look for a shellfish farm that is hiring.
Yum yum
They get so loooong and huge
📸😳
Yeesh Melody, why don't you just ask it out on a date😂
I am way too immature. At 10 minutes of this video I couldn’t stop laughing 😂
It even pees a little out the end. 😂
I ate geoduck when I went to China, very good
That dude looked like he did not like it at all 😂
Extra credit on the Boeing 777 engine open the cowling. There is a Air Duct that the maintenance personnel know it has a doppelgänger they actually call it geoduck 😂
Thanks for showing
Now have to try!!!
I've eaten geoduck before but it was smoked, when I was in the region.
I don’t care at what point in history anybody came into contact with this creature, but I can tell you they all thought the same thing the first time they saw it. 😂
#OnlyClams
Interesting.
Those phallic-shaped clams: maybe I should call him...😂
9:57 Oh. My. God. ...
Am I the only who finds it funny they referenced geoducks as plants throughout the entire process? XD