Banana Tea Time Cake in Lock-Down | Eggless & Without Oven | Yummy
Вставка
- Опубліковано 18 жов 2024
- WELCOME TO YUMMY
TODAY'S RECIPE IS Banana Tea Time Cake in Lock-Down | Eggless & Without Oven | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
/ @yummy2555
Official Facebook Page
/ yummyfoodandfashion
Follow Me on Pinterest
/ tammiislam00
Follow US On Instagram
...
banana cake recipe,cake recipe,chocolate banana cake,Banana Tea Time Cake,banana cake,tea time banana cake,eggless banana cake,eggless banana bread,eggless banana bread recipe,yummy banana cake,banana loaf cake recipe,banana loaf cake recipe eggless,yummy,banana,cake,recipe,eggless,without oven,lock down cake
Before following this recipe, I've failed miserably multiple times while baking banana bread.Only because banana bread is my favourite i decided to give this a try.. And it's just perfect.. I danced after cutting this bread..it's So yummy.. Thanks a ton!!
Please can you tell me correct measurement in Milli litre??
You can simply get measurement cups in all departments stores or baking shops @@nammanellaisamayal4232
I tried this cake first time in lockdown and it was an instant hit in my home 😅😅 Especially my Mom loooves it! Since then I am making it at least once a month now. I follow the recipe blindly and the cake comes out perfect everytime. Just 2 notes,
If you are baking it in oven, bake at 180°c temp and 10 minutes longer. Otherwise the top may start burning by the time the inside gets cooked.
And I add a handful of roughly chopped mixed nuts & raisins in the batter and it tastes even more delicious 😋😋
I tried this recipe n it came out really well. The texture n the flavour were all there. Thank you for such a simple n foolproof recipe.
Thanks very much, I tried this came out moist, I did cupcakes, when I had my first batch in the oven I rememberI forget the lemon juice
The remaining batter I add the lemon juice in, the cupcakes with the lemon juice rise more than the ones without
The ones without still rose but not as the ones with, these were soft moist and tasty,
Be safe everyone
Did you use cake tin for this,?
Can We use any type vessel (steel)for this?
Those who are reading this comment God bless you and your parents
Tqsm😊
😍🤗
Thank you very much
Thank you idiot first u will only read the comment😁😁😁😜😜
Thanks
This cake really looks *bananas!*
So a-*peeling!*
Noice
Ahahaha😂
Haha noice
I tried this cake couple of days back!!
Came out very well and my kid loved it so much!! Thanks for the easy simple recipes!!
I prepared today it was so yummy ..people started asking me for recepie 😀oni sugar level i kept a bit lesser...thanku sooo much...u made my day...😍
Which flour do you had used maida r whole wheat
It came out extremely delicious.
Only thing is I added 3 bananas, a tsp of vanilla essence and some choco chips with nuts.
Best ever banana bread I made.
Thank you so much for sharing this recipe. 💐
Tried the recipe today! Came out very well! Family went bananas 😄. Thank you so much ❤️. I added a little extra milk because the batter was a little hard, but it still came out great! Thank you so much for this simple and yumm recipe 🙏🙏
t)ól5h
It turned out to be soo good . Perfect recipe. Just that I added more raisins to it
Hi,I tried this banana cake n to be frank,it came out so good n soft n moist. I used self raising flour. Steamed it for 40mins. To the rest,pls do try. Thanks.
I tried this recipe and my family loved it, I just added crushed almonds(1cup crushed) and it taste great.
Made this many times. Turns out so good every single time. Excellent recipe.
Which flour did u use?
@@pogo595 yes please answer
@@curiouz_dynasty heyy I used the wheat flour cause noone solved my query n it turned out as halwa so go with maida
Do we have to add sugar or not?
Can add mild as ripe bananas r already sweet
What an absolutely fantastic recipe! Tried it today...turned out delicious. Awesome texture ❤️ thank you for sharing.
Which oil s better to use
A few months ago i made a mini version for breakfast, i didn't have milk so i put water, cinnamon and a pinch of cocoa powder. Best thing i've ever cooked in my life. It lasted only minutes on the table. Big success.
Just made it… it came out great. Was worried when i took out of the oven cuz it was a bit stodgy but after cooling for some time it was amazing
Tried it today...came out well..👍🍮instead of lime added vinegar and milk powder instead of milk..
I love the things that they make and lockdown because they're so easy and they turn out perfect
Oh God! I cant tell you how soft spongy and tasty cake I made after watching your video,it came out perfect in everyway,measurement was good ,baking time was perfect...so thank you so much.I just finish eating the cake and right here to appreciate you bcoz you totally deserve it and appreciation can make you even more better,this is what i thi, so....HERE YOU GO...THANKS ALOT♥️
U make in oven or pan?
Plz tell me proper measurement
@@shaikthegangsta in oven
Which flour did u use?
@@pogo595 Maida(refined flour)
I tried your recipe for the very first time and O my Goodness it turned out amazing and super moist ♥️♥️♥️ thank you so much for your efforts .
Simple and minimum ingredients... Came out well...!! I tried with wheat flour and natural sugar... Jaggery powder..
I tried this cake using jaggery instead of sugar. Nice taste. Thanks
I made this cake yesterday and it turned out delicious....thanks for this lovely recipe ❤️❤️
Very good recepie😀👏👏....didn't expect an eggless cake without yogurt would turn out this soft🙂
Made it today....came out really well. It looked exactly the way it's looking in the video. Amazing recipe
i tried this one today and everyone loved it and my dad being a chef appreciated so much
thank you somuch
all credits to u:)
Today i used this recipe and used whole wheat flour instead of plain flour..it's absolutely tasty and beautiful...thank you so much ...
Pleaze tell me...apne kitna banana puree or flour liya.. Mera cake nehi ban raha...😕😕😞
@@payelghosh4579 i used 2 ripe bananas..
First view🥰
Will try this banana cake😋
I made the recipe, it came out really well for me too , thank you very much
Sundor hoiche recipe ta and ami matro teiri korlam moja hoiche thank u aro erokom valo valo recipe chai
Thank you very much for this recipe I did it in double of the amount and really came out very well , everyone here are much satisfied with this cake once again thank you
I also did it , I did it as cupcakes they came out moist and perfect
@@jacquelinebobcombe1865 ohh ,ok
Tried it today *That cake was phenomenal*
Mum said: It was excellent
Omg!!! This recipe is perfect. Thank you for sharing, I just made it and everyone in my family enjoyed it. Thanks 👍😊
I tried this cake day before yesterday and it turned out the yummiest cake ❤❤❤ thank u so much!! I baked in OTG!
Tried it and turned out to be so good and tasty 😃and i used Ashirvad multigrain flour instead of all purpose flour and result was fabulous
Can you tell me correct measurement in Milli litre??
@@nammanellaisamayal4232 here 1 cup is 250ml so choose accordinlgy, check description box it was mentioned..
I was looking for someone to mention if we can use wheat flour. Thanks. Wl try with wheat flour.
Today's for Easter i tried this cake. It's comes so nice 😊. Thank for this ❤
I tried this recipe today. Turned out so soft. I added a pinch of cinnammon and a teaspoon of coffee but cinnamon and coffee did not show the flavour of coffee. So should only add either one, cinnammon or coffee. I replaced 1/2 cup flour with oats. Thank you so much sis.
Can you tell me plz how was the cake color?
Is it like the cake she has shown?
@@Tasmiaabdhullahnaboni no sis, abit dark brown cos I added cocoa and coffee.
@@kanamuthurajah9852 thanks for reply
Stay blessed 💖
@@Tasmiaabdhullahnaboni most welcome sis. Good luck with your baking sis. It really taste nice. You will be happy with the result.
@@kanamuthurajah9852 ❤️
Tried this cake...turns tasty..😋😋😋am using curd instead of milk n lemon juice
How I wish i had a bread mould
I made it in a normal round vessel..came out perfectly! Dont worry about the mould! 😊
Yes ,i also tried in round mould
I hav all baking stuff
You can do it in a round heat safe plate and just cut it in a rectangle shape.
Today I tried this banana cake. Its came very tasty. Thanq u so much for sharing
Can you tell me plz how was the cake color is it like she has shown in the video??
Entha flour podanum sis
Thank you so much , I did this and came out really good.. my kids loved it ..
Hi! This was awesome. I tried it but it was a tad bit toooo sweet. Next time will reduce the sugar. It came out so well
Can we use this mixture to make muffins ??😊
I baked twice, the results were great. Everyone liked it.
I tried your recipe turn out moist and delicious
Hi..just put my cake in the oven... waiting for a tasty cake..thanks for the recipe.. would let you know how it turned out 😀
The cake is soooo soft and tasty...woww.... it's delicious
And I love it all but this cake the the most tasting cake I have ever had😀❤️❤️
Oh yeah, that’s another way to use up the boxes of granola that I have! 👏🏽👏🏽
Hi may i know abt the pan with lid u bake the loaf in looks huge and spacious
I am so happy I got to try this banana eggless cake Thank you so much for such a perfect cake
Stay blessed lovely recipe
Can v use wheat flour instead of maida
& wat proportions baking powder& baking soda to b used in wheat flour
Thank you so much . I tried this and was absolutely delicious 😊 was just amazing 👏🏻👍🏻
Ma'am want to thank u for this wonderful recipe .it came out equally soft and yummy .I tried it today .my daughter just loved it .thank u ma'am 🙏🏻🙏🏻🙏🏻🙏🏻
Tried the recepi. It came nice. Not too sweet but lovely to eat. I added few raisins as well. Thank you for the recepi 👍👍
Mam can we use normal cake tin which we used to make other cakes too...
Can we make it without lemon juice?? Is it compulsory to add lemon juice, Please reply
Can i use evaporated milk for this one?
Came out perfectly.Thank you for the recipe 👍🏻
JazakAllah khair. Good and esey recipe 💗
If I want to add egg, do I need to skip any ingredient from your video?
Tried this cake ,came out great... Thanks for this wonderful recipe 👍👍
What a nice idea of baking without an oven
Can i add eggs in this recipe
Thanks! How long can we store it ? Kindly let me know.
Can I omit milk and use buttermilk or just plain water?
Hi, I was wondering that if I put it in an oven how long and what temperature? Thank you!
Thank you so much for the recipe
Note: Plz use less oil..and cook atleast for 45min on medium flame..I cooked it for 40min and I have added 1/2 cup oil.. that's why my cake become oily and sticky
I cook it 35 minutes not if you cook 40 minute your cake will burn
How much oil did you put?
1/2 cup oil is enough
Why u add 1/5 cup ??
@@kittykitten83 sry typing mistake..I have added 1/2 cup..as shown in the video
💓from kerala
I wonder if there is a healthy alternative for sugar that taste as good as sugar
It turned out very very yummmmmy😋. Thank you so much for sharing such perfect recipes. I tried and everyone liked it a lot👌👌
Hello. I tried this but it didn't cook from the middle even after cooking for 1 hour. When i kept it for longer, the sides burnt and inside was still uncooked....
What can we add in place of lemon juice?
Cake looking really yummy & it's really easy 2 make.😘😘
Thank you for the recipe, this turned out perfect
Mai aapki har ek dish try karti hu reply
Made it ❤️ Well Made👍🏻😋 So Tasty
I jst added 3 more into this i.e, Butter, lil cashews nd 1 Egg😎 In this it is shown as Eggless bt I made it using Egg🤗Came perfect...Fluffy nd Soft...
Everyone Jst Try it❤️
But I took more time to cook not 40-50min🥴don't know why
Thank god! I was worried, am on process, even after 50 min, my cake still seems raw and white in colour, I think I should wait more minutes!
@@drsundari3986 Haha that's wt i mentioned 👍🏻 Anyway hw is it?😀
It came out reallllyyyyyy well, thanks for the recipe!
Baking soda er bodole vinegar deoya jabe
Is this 1.5kg cake?? When whipping cream comes
Can anyone tell me what music is that....oh man...i am just obsessed with that...but dont know what music it is....
Wow..simple way to make,like
Mam i tried this recipe it really taste well but my problem is the base becomes hard and slightly burnt like texture . Can you help me to solve this.
Which flour should I use ???? Normal or all purpose ???? Please help need to make it right now
Any flour
I tried this cake today the result is amazing mam and thank you mam 😊
Which flour you used? Maida or wheat flour
Even i need this answer ??
It's whight for all purpose
Tq so much mam today I try this cake it's really amazing... 😍
Have tried this recipe several times, a hit always have modified with more Banana too.
You have used self-raising flour or normal flour which make faratha.
Can you tell the full ingredients please
Wow it's come out very nice
If we use oven what is the temperature and time ?
Pls mention the ingredients and its cup measurement in description box.
I think she forgot😅
2pcs banana 🍌 1/3 cup sugar 1/2 cup oil 1 1/2 cup flour 1tsp baking powder 1/2tsp baking soda 1/4cup milk 1tsp lemon juice
@@mhelday8977 try q din gumawa thank you po sa recipe
@@mhelday8977 thank u and today I am going to try accoring to ur measurement thanks for ur reply.
Hey guys I tried this cake really awesome but for mine it will take 1 and half hour to cook in normal vessel.
diii mujhe 250 gram ka butterscoth ka cake bnana hai 4 June ko meri anniversary hai plz diii kya aap uske sabhi ingredients sahi quantity me bta dengi plz diii reply jaroor karna plz plz
Bengingakholwa ukuthi lizophuma kahle. It was delicious, and I used water instead of milk, and I added amh egg because I was scared it wouldn't work
It’s without eggs and yogurt is it?
Thanks mam ,i tried this recipe,it was amazing
Can we skip lemon juice pls reply
Ingredients in description would be helpful
Is it okay to add fresh cream instead of milk? Can anyone advise pls. Tq
1. Mash 2 ripe bananas
2. Add 3/4 cup sugar
3. Add 1/2 cup oil
~ Mix them together ~
5. Take 1 & 1/2 cup flour in a sieve
6. Add 1 tsp baking powder
7. Add 1/2 tsp baking soda
~ Sieve them into the batter and mix ~
~ Whisk together till completely mixed ~
8. Add 1/3 cup milk
9. Add 1 tsp lemon juice
~ Whisk again ~
10. Grease the mold and put butter paper in it
11. Pour the batter in the mold
~ Preheat pan for 5 mins ~
~ Cook for 40-50 min on medium- low flame ~
OR
~ Bake in preheated oven at 200°C for 40-50 mins ~
I had take ur written words screen shot instead of seeing video 😅
@@vkteddy2832 hahaha you're welcome! I too made this recipe 2-3 times now, so I thought I'd write down the steps for convenience 😁
Thanks 👍
@Palak Choudhary I used maida. You can use All purpose flour!
Thanks