Finally in Makassar!! BEEF RIBS MOUNTAIN + Most Famous Food in Makassar, Indonesia!
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- Опубліковано 15 гру 2023
- 🇮🇩 Spiciest Indonesian Food: • Indonesia SPICY FOOD O...
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MAKASSAR, INDONESIA - Welcome to Makassar, on the island of Sulawesi in Indonesia. This is a city I’ve always wanted to visit because they are famous around Indonesia for their beef rbis and varieties of meaty soup. Let’s go try them out!
First of all, I tried Makassar food a few times many years ago in Jakarta, and from that moment I knew I wanted to go to the source to visit Makassar one day. So finally the time has come, let’s see what the food in Makassar is all about!
Konro Karebosi (maps.app.goo.gl/bXwBpAkedEdtq...) - There’s no restaurant and dish more famous in Sulawesi than Konro Karebosi, for their beef ribs cooked 2 ways. They grill them with sauce and peanut sauce (konro bakar) and they serve them with soup (sop konro). When I was in Jakarta I tried it out many years ago, but it was so cool to be at the source, at the original location in Makassar.
RM Ranggong Coto Makassar (maps.app.goo.gl/3LqgTPa6DDenQ...) - Another dish thats famous around Indonesia, that’s from Makassar is a beef soup with organs called Coto Makassar. I met up with my friend Ficky - Kuliner Jajanan Makassar ( / nganre_rong ) to try it out!
Pallubasa Serigala (maps.app.goo.gl/vQekyhovpm4mu...) - I was expecting to love the grilled beef ribs of Makassar, but what came as a total shock and surprise, was Pallubasa, another Makassar beef soup made with dried fried coconut. It’s one of my new favorite meat soups on earth.
Sop Saudara Irian (maps.app.goo.gl/rzsNSdhYMdbrW...) - Makassar doesn’t joke around when it comes to meat soups. And there yet another variation that you need to try when you’re in Makassar; Sop Saudara. To me this was more nutty and thicker than the other versions, containing peanuts and even noodles in their recipe.
Makassar is one of the greatest food cities in Indonesia, and especially if you love meat, you will love Makassar!
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I remember almost 30 years ago I visited Makassar for holiday..I still remember those flavor up until now.. that's how crazy flavorful their cuisines are.
Wow 30 years ago ? Sir u should visit back 😭
30 years 😱😂
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman 🥰🥰🥰
refreshing to watch this over cnn propaganda and hate teachings
Who loves this channel as much as I do ? 🙌🏻
Im addicted
Me 🙋♂️
Aku kak
Oh wow 😂
Mee❤❤
this is why we love rice so much, our dishes are very strong in flavour, can be very oily, very spicy, very complex and heavy and the rice elevate it by toning it down. i know it sound weird but thats how it is imo
Thanks, very nice description, Zomrade.
i like kobo tho
Zomrade o7
si Denis apa kabar bang?
Zomrade
8+ years of traveling for food and the passion for local cuisine is just as strong!
Traveling and food vlog, amazing fashion
@@amalrajpaleri *passion
Hey Mark! You have no idea how much I appreciate this video. I haven't been back in my hometown for 7 years, and here you are enjoying my local cuisine in all the familiar places I've known my whole life ❤ I missed them all! Thank you so much! Looking forward to seeing your other Makassar videos.
Makassar is one of the best meat culinary place in the world! Their Coto Makassar and Sop Konro are unbelievably delicious. Glad you enjoyed it, Mark!
I will definitely put Makassar on my list next time I go to Indonesia ❤
The places he went are #1 choice among Makassar people. too, myself included!
And he eats those dishes the way we Makassar people eat it, too!
REALLY proud at the way he chose the places and how he ate them!
If u go to makassar, don't forget to try coto makssar and pallubasa serigala and dessert es pisang ijo
As an Indonesian, i can confirm that those foods are legit and very delicious, I've been to Makassar several times, and those places are the most well known culinary spot in Makassar, While I'm in Makassar last year I gain weight just by eating Coto, Pallubasa, Sop Sodara and Much more, very glad Mark likes it the way I do 😁, Cheers Mark, Hope you visit Yogyakarta the next time you went to Indonesia 🇮🇩
I wonder what Mark would think of Jogja food since he doesnt like his food that sweet and Jogja foods are known to be sweeter (although still very flavorful, as are the general Javanese food) than a lot of the other Indo cuisines.
Amazing. Anda sudah di Makasar dan mungkin Anda bisa pergi ke banyak pulau di Indonesia seperti Kalimantan, Papua, Sumatera untuk mendapatkan makanan tradisional yang lebih beragam.
Wow those are the biggest amount of ribs I have seen and they are huge. That city of Makasar is really pretty.
Best local guide in this Indonesian series so far! You can see that he loves food and very proud of the food he is introducing. Coto Makasar looks so good 😋
Finally my Hometown! Glad you are visiting it and enjoying our mouth-watering cuisines
That must be so cool to see Mark go to your town
@@jon6039 didn't get to see him, wasn't there at the time of the recording. Kind of cool to think of, my house is only meters away from pallubasa serigala.
@@redbuIIracing33 that's fantastic
Oh man. You make me want to visit Makasar too 😂
Thank you for showing those amazing food.
Perfect documentary
Somebody please give this man an award
You can never go wrong with Satey (or peanut sauce) and sambal. I'm so glad we have this in the Netherlands.
I appreciate your content since 2019, and how the video editing is being superb. Well done, Mark ❤
You ate all of those like a REAL Makassar people! Thank you very much, it made us really proud to see you enjoy our dishes as much as you did!
The places you went to are also probably the #1 choice among us Makassar people, you have experienced the true Makassar dishes!
I literally woke up to Mark's notification. It's now 6:28am. Watching him eating the beef ribs before breakfast is agony. That food looks so delicious. Smh.
Mark, this trip was sensasional! Your respect, passion, knowledge of all these cultures food and you are the perfect human to present to the world- these places and foods. I totally enjoy your fantastic presentation of these mind blowing eats!
OMG. I was in Makassar in 2017! Never thought I would see it on your channel. ❤
Hope you enjoy it here. Don't forget to try the sea foods in Makassar too.
Indonesia cook with love❤
Thats what makes the Indonesian food delicious
I'm pretty sure we cook with spices..🤣
@@garryjohnson6794Smart
Hi Mark I've been following your channel for almost 6 years or more I think. It's really fun to see your videos, I am Indonesian. And I have been watching your recent Indonesia videos everyday you upload it, even in Mark Abroad Channel. I want you to have the best time in Indonesia. And I hope I can meet and eat with you together!
FINALLY!!!! been watching you since 10 years ago and you finally ate in my hometown, hope you enjoy the foods!!!!
I hope you had an amazing time in Makassar, Mark! 31:51 I believe it is Perkedel Kentang or Potato Fritter, made up from potato mash with some spices and mostly with green onions/Scallions/spring onions.
Yep thats def a perkedel
And the nut in the soups is candle nut, not peanuts.
😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
@@milytogasa9369 its both, no?
😍 My second home! So happy you made it!
Wish I could have given you some suggestions ahead of time.
Only way to avoid stress. Here comes, my favorite channel of all the time✊🔥
I am from Makassar and living in the States now... watching your video made me drooling, and wanting to go back home...Glad you enjoyed the different type of foods there.
Mark’s eyes when he finds out he can add more broth! I love this channel!
If that pot could speak...it's holding so much flavor and history 😁
I was thinking the same thing. There's a restaurant in Memphis Tennessee called Dyer's Burgers and they've been using the same oil for deep frying their burgers for a over a century! You eat there you're tasting history. Same with this place and that pot of soup.
Welcome to my hometown Makassar,
I've always watching your video since your previous series in Indonesia. Try Coto, Soup Konro, Konro Bakar, Pisang Ijo, Pisang Epe', Kapurung ect.
Really loves this guy expression.. Looks he really appreciate every single food he ate
Finally, my lovely city, thanks for visit Mark, always love your video,
Went to Makassar 7 years ago
Indeed, one of the best food experience in my life
I was "drunk" beef for entire night
And seafood is also top notch. Fresh catch fish every single day
I enjoy your enthusiasm so much! I'm learning so much about the cuisine around the world, thank you for sharing with us 💜
We will always support you. Keep working hard as always.
Saya orang Bugis Makassar, terima kasih sudah berkunjung ke kota kami, saya termasuk subscriber anda
Enjoy Indonesia to the fullest, Mark!
makasar is a soup heaven
Makassar often is overshadowed by Bali or Jakarta. But it is actually one of the greatest destination for travel. Great food, very different from Java, and many great attractions!
Wow Mark just when you thought you have seen various ways that ribs are done in the United States, looking at these ribs in Makassar, Indonesia is a new take to my eyes and they look amazing. Comfort food there for sure for me ribs and rice. I can only imagine how they taste.
Really enjoying Mark's Indonesian food series. Mouthwatering dishes one after another!
This food tour is a dream of mine! It's the only place where 'sunny street food sessions' aren't just a culinary adventure; they're practically a local pastime as you navigate the stalls offering a buffet of flavors.
welcome to Makassar Mark, so happy to see u while enjoy the food.
Oh, I was in Makassar for a few days over 15 years ago. Back then I remember they were trying to make it a tourist attraction, hence one of the reasons it was hosting a round of the Asia Pacific Rally Championship.
I;ve never been to Makassar, but if I go there one day I know what to try!
Thank you Mark for introducing the richness of Indonesian culinary to the world.
Mark I always watch you when I eat my meals. You give me hope of a better and happier future. May you be blessed always in everything you do! :)
every time he says "gotta have sambal" I'm part amazed part running to my kitchen cabinet to get my norit and bear brand can
Mark, Pallubasa is really on another level. I always get 2 portion of serving while i was in Makassar! And you were right, the taste of it will be on your brain for long time, even i always craving for it after get back from Makassar. For me, that's the real deal. Can't get enough of that!
They are using the Rice Packed in Coconut Leaves, We call it PUSO" The Hanging Rice we are using in Cebu, Philippines
Di Indonesia namanya KETUPAT, identik dengan hari raya IDUL FITRI(Eid Mubarak) tetapi juga mudah ditemukan di makanan pinggir jalan pendamping Sate, Soto, Ketoprak, Gado Gado dan banyak lagi..
From what i learn about coto makassar history, long time ago only kings and their relatives can eat the "meat" part of the beef/buffalo, since it's an expensive food. And for the majority people they got the intestines and organs to made coto. Coto makassar might look as a thick soup but the taste is light. So thats why people do costumize the coto with sambal, lime, kecap manis and salt as their prefered taste. U can find few contwiners on the table that contain the stuffs to elevate and adjust coto taste for costumers.
For Sulawesi Island we also known for our seafood and fresh water food. I mean wherever u go to any province in Sulawesi u'll find awesome Seafood, fresh water and beef (also pork for north sulawesi) dish. And in south sulawesi we love to use nut in our dish, such as Coto, Konro, Grilled Milkfish(peanut sambal), Kapurung/pugalu/bugalu use peanut(sometimes candlenut) for the broth etc. Enjoy the city Mark. Take care
Not coto.. But soto 😉
@@ayuzhariena571 soto dengan coto beda mbak... please learn the differences
@@user-kx2xy7hc1m oh ya taa... Wkwk.. Di jawa juga ada tapi kita manggilnya soto makassar.. Thanks ya.. Udah di kasih tau
@@ayuzhariena571 mungkin org lokal di sana yang mengubahnya menjadi coto, tapi aslinya sampai ke mesir pun bakal tetap COTO (harusnya).. sama aja, soto betawi kalau di bawa ke zimbabwe seharusnya gak diubah jadi soto zimbabwe wakakaka
@@user-kx2xy7hc1melah lebay lu, makanan Jawa kebanyakan dari cina, India dan Timur Tengah, nasi goreng dari cina di klaim dari Indonesia, tahu dari cina diklaim dari Indonesia, soto juga dari luar bkn dari Jawa, makanan asli Jawa tuh daging celeng
Excellent, Makassar, the heaven of carnivor dish 😁 😋😋😌
The most famous food from Makassar, Indonesia looks delicious, I want to try it 👍
You are getting closer to the best extreme food place, already on the same island 😀
Tomohon, Manado, North Sulawesi. Lets go😁
I always hear about Makassar style beef ribs / konro. I need to taste one available in Jakarta. You are lucky, Mark.
I love how Mark Wiens is also interested in other things asides the food like the language, history and the people. Really interesting to watch. I am a fan from Nigeria
Always been curious about Sulawesi and this video makes it look awesome
thank you Mark! i hope you enjoy Indonesia and can't wait for your next journey!
Love the way mark said "sambal is a must" 😂
I've been enjoying your Indonesian trip vlogs so much. I think you're the best food vloger that represents Asia very well. You even took the time to learn a little bit of the language. To see you enjoying our food in Indonesia is everything! Thank you, Mark! ❤❤ ❤
Now I am craving for some Konro. Great video, Mark!
Terimakasih Mark atas apresiasinya dengan makanan Indonesia
“One of the greatest beef soups I’ve ever had” - Mark.
Same here Mark. Pallubasa Serigala is on its own. It doesn’t compete. It’s God-tier level of food. As an Indonesian, this is easily my top 3 Indonesian dish. The taste of the soup is just mindblowing. I remember the first time I went to the exact same store, I ate 2 bowls of Pallubasa with 10 plates of rice 😂
Thanks for visiting, makes me want to go back there and experience it again
Was the rice that delicious??
I have a thing for rice that is “pera’”, sort of like day-old-rice used for fried rice😂😂😂
Everything looks great!
I always loved Mark's face expression when he was eating.. so genuine..
When you get flu, people in Makassar believe just eat 2 bowls of coto to get well
that's not flu, we call it "garring coto" hahaha
Mark, I hope that you got to try more than one Coto Makassar restaurant, because there are many varieties, and they taste totally different from one another. There is one with coconut milk, one with strong nutty flavour, etc. It wouldn't do justice to just eat one type of Coto Makassar.
Kios Semarang and Bakso Ati Raja is a must !
I wait on for your videos while watching and eating my mediocre lunch at the office elevates the taste anything I am eating.
This particularly had me wanting to go eat palubasa and karebosi strait home
Indonesia has
the best Fried Duck on Earth : Bebek Madura
the best grilled chiken on earth : Ayam bakar Taliwang
the best beef dish on earth : Rendang beef
the best soup on earth : Rawon and Konro Soup , soto
the best fried Chicken on earth : Ayam penyet
the best skewer on earth : Sate
maybe every provinces in indonesia has at least one dish that the best on earth ...
what u guys wants more? haha lol
Not enough to beat thai foods
@@hobibrowsing1168 yes because thai food is welknown , The statement above comes directly from the words of Mark Wiens himself
I've been waiting years for Pallubasa Serigala to be in your video Mark and also we have similar expression when experiencing it for the first time! 😁
I'm from East Java, 150KM from Surabaya, so Rawon is my favourite, ofc including Pallubasa Serigala and Pho from Vietnam.
FYI for Jakartans,
Dont worry, Pallubasa Serigala also opening the store here.
Hopefully they open another branch in Surabaya 😃
Wow! Exciting!
Waaw....Thank you Mark f👏🏻👏🏻👏🏻 for enjoying the typical food from my region, namely Makassar❤❤
It looks amazing. Thank you for the video.
I love you add slo-mo, Mark. Dynamic cinematic gorgeous.
Love your videos mark keep it going!! Will love to see more of videos from the United States !! Maybe perhaps Alaska…Antarctica even! Or Canada!!
Agree with you! Antartica has amazing foods. I visited there once and met lovely people, such beautiful culture too ❤
Enjoy Makassar Food, im the origin Makassar people really loved your video about the signature of Makassar culinary, you are really chose the right place and food to show the world of Makassar Culinary 😁👍🙌🔥❤❤
Welcome to Indonesia, where various differences become one beauty.
Since you in Makassar you have to try Nasi Goreng Merah, Mark❤
Wow. So happy to see you eat the coto makassar in my home town. That sambal is so spicy and you put 3 spoon in it, wow. Happy spicy!!
I watch Mark eat everything and it teaches me to be open to new tastes and foods
If you are a chilli and spicy food lover, indonesia is definitely your food heaven. Mark, come to sumatra especially medan, there are so many different foods you can try. Medan is the eye of the typhoon of indonesia food.
Enjoy Indonesia to the fullest, Mark!. Indonesia cook with loveThats what makes the Indonesian food delicious.
You've been around the world the one of your destination in Makassar! Your recommendation is indees the best in town, esp Pallubasa Serigala and Coto Konro!
Thank you for coming Indonesia
hi mark thank u for coming to makassar i hope u enjoy your trip. happy eating
I love every place you have gone to. I would love to see more of Ying and Micah in the video.
Thanks for the videos mark ❤❤❤
Heyyy
Wellcome in Makassar...
You should come to Banjarmasin, which is in South Kalimantan if you wish to visit the Indonesian part of Borneo. Definitely gotta eat some Banjarese food. And do come to Sumatra too! Absolutely not to miss all its diverse cuisines from Batak, Minang, Palembang to Acehnese and more.
Agree, Banjarmasin has a best food in the world
I mean even in Sulawesi theres multiple different cuisines that you can sample besides Makassarese. Theres also Buginese, Manado/Minahasan, Torajan, Gorontalo, the list is endless!
mark so sirius about the sambal. its rare for foreigner can handle it spiciness, because Indonesian sambal can burn your tongue and make stomach ache. even many korean say that Indonesian sambal is the next level. Maybe only the Mexicans who can handle the 'same level' of the spiciness.
I love when the meat was mixed with peanut sauce in this video;it looks so delicious!
This man makes every plate seems soooo delicious!!!
Our pleasure mark, for coming in my hometown. Look you're eating the whole food, make me suddenly homesick 😢.
Love from Kyoto.
Salama'ki... 💐
Vegetarian dan vegans left the chat 😂maybe for some content from mark this time on indonesia cuisine
Welcome to Makassar, sir
I love your video for long time
Oh wow... now you visit my hometown
Please enjoy 🙏
Hi Mark if you already in Sulawesi Island , definitely you need to go to Manado. It is well known in Indonesia that the spiciest Indonesian dishes are from Manado.
Awesome job mark with the food drop like .
you can tell whenever he genuinely enjoys the food to the fullest by how empty those bowls are, and that palubasa there just looks like a soup for kings