The Best Homemade Creamy Coleslaw, Ready in 5 minutes!
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- Опубліковано 7 лют 2025
- Today I'm going to show you how to make this creamy coleslaw with plenty of crunch.
There's no need to buy a big tub of coleslaw with an annoyingly short expiration date when you can whip up a perfect sized batch of homemade coleslaw in 5 minutes.
So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and crispy chicken burgers.
Full recipe including hints and tips here: www.kitchensan...
Ingredients for the Coleslaw:
1/2 a large (or 1 medium) white cabbage
2 medium carrots - peeled
1/4 brown onion - peeled
1 cup (240g) mayonnaise
3 tbsp sour cream
1 tbsp white wine vinegar
1/2 tsp salt
2 tsp sugar - granulated or superfine
1/8 tsp mustard powder
Pinch white pepper
#Sides #Recipe #CookingShow
THIS is what I was looking for. Thank you! Not runny or dry. Perfect balance.
Didn't have mustard powder, and had to sub in cracked black pepper for white, and regular vinegar for white wine vinegar. Turned out amazing! Way better than store bought. Super easy and tasty thank-you 🥰🥳
0:13 days
Try apple cider vinegar.
I made my own Coleslaw, I just made it up as I went along.
I don't add any sugar.
You don't need it!!
First time i made it, it was amazing!!
THANK YOU for brevity and . . . getting to the point while not boring us!
With all my respect this is just a bomb. Thumbs up! The sause is just gorgeous. Salt-sugar-acid proportions are simply amazing. Cost - 1 dollar, taste - 1 million.
In 2024 the price is not 1 dollar anymore 😂 but, I yes the recipe is amazing!
@@SubRosa..Well, in my country cabbage, carrot, onion - around 40 cents per kg. 400 gr of mayo - 1$. All those drops of other ingredients - some 20 cents per bowl. Hugs from Moscow❤
This is my favourite thing to eat when we have cabbages to harvest!! We have it with every meal in the summer and even in the winter sometimes! I have cravings now lol
Where I'm from in the south, we make our coleslaw dressing with mayo, sugar and pickle relish along with salt and pepper to taste. Also, if the pickle relish I'm using doesn't have celery seeds already in it, I will add them to it sometimes.
south where?
Напишите пожалуйста пропорции , сколько чего ❤
So...I clicked on your video, watched it, then went straight into the kitchen and made a batch to go with dinner. It took me ten minutes instead of five because I did not have a Julian contraption so used a sharp chopping knife and cut in shreds, then chopped sideways to be smaller sizes. Carrots and onion I used a cheese shredder. It came out perfect! Thank you! 😃
Its so nice that i didnt have to fast forward, to get to the process. It is excellent. Resonantly tried 5 different recipes. like this one the best. I chopped my cabbage and carrot in food processor. i like the super small chunks.
I made it today and totally loved it. It’s my new go to coleslaw. Thanks!
I made this just now, homemade coleslaw has always been somewhat of an enigma for me, but your recipe has helped me unravel the mystery. As usual I didn't have all of the right ingredients and I used whole grain mustard instead. It still went very well though. Thank you very much for simplifying it. I'm definitely going to try more of your recipes.
How?! Like is literally cabbage, carrot and mayonnaise
I prefer wholegrain mustard in dishes
Is this kinda sweet?
Nicky is giving you the basic ingredients but if you only have or prefer a different mustard or vinegar that’s fine. I’m sure that, although the ingredients used are the norm for coleslaw, you could use red cabbage or red onion or a combination of red and white ❤
Nice and simple and straight to the point in a short video. Delicious. Thank you!
Close to my recipe. Never used sour cream, will try it! I sometimes add grated apples to it, and less sugar for a sweet bite...kids love it.
I see you mentioned apples it came to me when I was a kid my mom would make apples I think oranges and grapes in some kind of white sauce like maybe miracle whip or something please let me know if anybody knows what I'm talking about
Me too . Sometimes is switch it up and add pineapple or mandarin orange 🍊. Fruity coleslaw is fantastic 💜
Thanks for sharing this wonderful coleslaw recipe, I’ve made it a few times now and its so good!
Your video has just reminded me that I have a brand new mandoline still sitting in its box 15 years after purchasing (never used) -- methinks it's coming out of the box now -- thanks.
You're a keeper !! LOL! I know a couple who didn't know what they have in the garage until they divorced forced to open their wedding present (after 15 years!)
I made 1/2 recipe and it came out delish! Thank you I’ll definitely be making this again.
How is it 1/2 of the recipe?
@@CecilZieme l'm going to do the same eg. instead or half a white cabbage l'm going to use a quarter ans so on. Hope ur having a good day 👍
Homemade coleslaw is so much better than pretty much every coleslaw you buy from a supermarket and it's way cheaper. Add in some sultanas (gold raisins in the US) for a touch of sweetness.
Did a half portion of this, but used a touch more onion and added cayenne for a little kick. Wicked, thanks for sharing this recipe
Thanks for showing me how easy a coleslaw is to make. I love the raw veggies
Best presentation by far!I will get the ingredients today and cannot wait to taste it! Really grateful for sharing this!
Wow, this is the best coleslaw I've ever tried in my life!!! Homemade! Omg, will never buy it in the shops again hahaha))) Thank you so much for this great recipe!!)))
That ceramic bowl is beautiful. Coleslaw looks yummy too
i love to use my mums recipe chopped up white cabbage ..the classic frozen veg with the peas n.green peas lots of onion..my mum got it from a pub she worked in 50 years ago..never make anything else.
Thank you👍😋 I love coleslaw. Cooking 👩🍳 is one of my favorite passion makes me feel good and happy 😊
Wow I just made your coleslaw this morning to have for lunch later. It's so good! I had to substitute mustard this time, but it was wonderful. Not runny, great consistency and it holds a nice shape on the plate. Thanks for the wonderful recipe!
Love creamy coleslaw so will definately be making this to go with lunches at work. Will use low fat mayo & sour cream instead to keep the calories down. Thanks for this no faffing about video x
Excellent! Better than the supermarket bought! Freshly made!
I substitute sugar and white wine vinegar with vinegar from a sweet pickle jar.
What a great idea ! 😋😊 Thanks for sharing your tip!
That will work. If it’s too mild and you want to make it more tart, add some apple cider vinegar
I use pickle juice to help make potato salad creamier, just a tbls or 2.
Thank you so much for this. It looks absolutely delicious! I will be having it for dinner tomorrow night.
I just made this recipe. It is delicious!! Thank you for sharing it!
My friend's Grandma LOVES this recipe!!
Perfect for how I want my cole slaw to taste. Thank you.
Hi kitchen sanctuary 👋 I've just come across your site and so glad I did. I used your coleslaw recipe tonight and but I used wholegrain mustard & lemon juice because I didn't have any sour cream or an alternative! 😋👏👏👏 I've made a batch for my daughters too ~ and saved your recipe. Thank you so much.
🇬🇧 xxx
I tried this recipe today and it came out delicious. Thanks for sharing.
Very rich recipe, I'm sure it tastes great. I laid both thumbs open trying to use a mandoline like that.
I never thought to use grated onion. Nice. Sometimes I use buttermilk instead of the sour cream or part of the sour cream.
I use a potato peeler to Julian my carrots. It's a real knuckle saver. Just hold the skinny end of the carrot, then run your peeler back and forth over the carrot. Pressing only hard enough to allow you to freely move the peeler back and forth while rotating it as you wear down each side. Quick and simple.
Mix all of the creamy ingredients together before adding to veg.
Just what I was going to say :)
Can I use Apple cider vinegar?
She needs to be cancelled she is out of order on that one I'm telling my mum
Not a big deal in fact.
@@lukegordon1493
Why don't you do a video
Made it today and it was a hit. Thank you for a delicious and super easy recipe.👍🏻👍🏻👍🏻
Suggest using the Ronco Slicer
It slices, it dices, it makes julienne coleslaw
Thank you. I was looking for a machine to do all that. Thank you, again.
ohh you are fabulous girl!!!! thanks to you I'm now the queen of Yorkshire puddings to my rather large family your recipes never fail. :)
I like to add grated apple and a few raisins. Try it, it's really good.
Substituted plain Greek yogurt for the sour cream, used a mandolin for all the veggies, and tweaked the spices. Really really delicious! Thank you
Great idea! I believe it'd be also to substitute refined sugar with raw brown sugar. Right?
I add half a grated sharp green apple (granny smith) for that little bit of sweetness and acidity instead ofadding sugar and vinega
Perfect recipe and yes it looks easy. Thank you.
Subbed sour cream for greek yoghurt and doubled the amount and cut back on the mayonnaise to make the dish a little bit more healthy and it came our delicious!
I thought that it was verry funny, that You took a 3 minute video to show how to make a five minute coalslaw, verry funny.. I did try the receipe and we no longer buy slaw at the store. Thank You Soooo much.
Ray, Muskego, Wisconsin
It looks delicious! Thank you for sharing. 😊
I made it, it turned out great! Thank you.
Hello
So I treated myself to a new toy post Christmas . A safe Mandolin slicer . From you guessed amazon , it actually works .
So had to try it out . Made coleslaw . Well this is going to be a game changer . Including clean up under ten minutes . It’s good really good . Just need to be a bit careful with the salt when making smaller quantities .
I'm watching this at 10.30pm and could happily sit down and eat a bowl ful of your coleslaw right now, it looks delicious. I've just subscribed to your channel and I'm definitely going to be making some of this.
Welcome to the channel, so glad you're enjoying the videos :)
I made this today but I didn’t have any sour cream, I added the juice of half a lemon instead and the result was excellent, I will make this again, thanks.
Great job!
I use buttermilk in place of sour cream and it thins the mayo and gives it a tang without lemon juice.
Took more like half-an-hour, tho. Right? Lol. No way collecting and measuring, fine chop and mixing takes 5 minutes.
Lemon better the sour cream too much dairy
My ingredients are Cabbage , carrot,Scallions ,(Spring onion) lemon juice, mayonnaise 😋😋 try a shredded knife for to cut the cabbage thinly, grade the carrots , slice the scallions thinly to, add the lemon juice , then the Mayo , mix thoroughly in a large bowl if you have a pair of vinyl gloves just perfect to get stuck in, let it rest in the fridge for half hour even tastier the next day 😋
"Sweat" the slaw in advance to draw out the water, and if the carrots or red cabbage is soaked in water in advance, it will drain the colors so it won't bleed into the slaw later.
@@Kman. how do you sweat it
@@veronicamoorman1618*Edit... if you have already added any carrots or red cabbage to your slaw yes*I will sweat the slaw separately and soak the red cabbage and carrots in water and then pat those dry before adding them to the slaw. sorry, but salt the cabbage a little bit and place it in a colander. You will see the water start to run right out and the color, in just a few minutes.
@@Kman. I think you are saying salt the cabbage after you shred it then you soak the cabbage and carrots then you rinse and drain before adding other ingredients...correct? I do appreciate your reply but I am new at this it's not you it is me trying to figure out the process. Thanks again and GOD BLESS!
@@veronicamoorman1618 I keep the red cabbage and carrots separate and soak them in water by themselves. I sought the regular cabbage after it has been shredded. I then combine everything, of course after the red cabbage and carrots are dried off with a towel or by whatever other means, then put everything together together including the seasonings, sour cream, mayo or whatever else you may use.
try Creme fraiche in place of the sour cream plus I would mix the dressing before adding it to the slaw and add some apple
Nice and simple delicious 😋 recipe thanks for sharing
I used to make this by the 5 gallon bucket every 3 days at the restaurant I last worked at. We didn't use onion because some customers complained about onions.
When you said mustard and onion I was noo I don't think so ... but I made it and is like OMG the best one thank you so much 💓
I used low fat mayo and sour cream. Was delicious. Thank you for the recipe!
Thank you, this is a gift to mankind. I subbed monk fruit for the sugar and used dukes which is sugar free and everything else the same. What an incredible atkins friendly coleslaw tipping in at about 1 carb per ounce of prepared dressing, just unreal; nothing like this available from any food service company. Thank you. Most food service coleslaw products are anywhere between 5 g carbs to 12 g carbs per ounce !!!
Been searching for a good cole slaw recipe . Thanks very much! You look so nice with this hair style !
I am very new to your channel and love your no waffle, straight to the point presentation. The recipes are wonderful. Thank you so much. 💚☘️🇮🇪
I just made it, it’s very delicious. Thank you .
Healthier option is mix 3 tablespoons Yogurt to 1 of Mayo add mustard. So much better for you and yummy.
No. No. No. Better is Mayonnaise. This is not a Hospital. End of Story.
Easy and delicious! Thank you 👍😊💞
Thank you so much. The salad I made was very good. Thanks for sharing the recepy.
Just made it, mmm delicious!😋
Wonderful dressing for the slaw. Thank you.
you can also use a shredder or a food processor with the shredder blade. or a kitchen aid attachment.
Excellent, thank you!
Thank you! Delicious !
Thank God I found your video. I really love this vegetables
Hope you enjoy
It came out very nice first attempt
Made this today. Simple and delicious
Good recipe thank you
Hi, great recipe. I can’t get sour cream here in Italy 😢 can I substitute with Greek yoghurt? Thanks Rob
That's just how I make mine looks delicious! I like to add a dollop of sour cream to the mayonnaise. Great video
Sounds great!
Hello 👋 Donna Taylor
How are you doing happy New Years
@@michaelbruno4608 I'm doing good! How are you? Have a Happy New Year. Praying things will get better. Take care
Donna Taylor I’m cool thank for asking I’m Michael I am from Belarus but, I live in Ohio , United States you
@@michaelbruno4608 I live in South Carolina. Hicktown LOL
Looks nice may I suggest a tbs toasted sesame seeds mixed in . that’s very nice to
Not a fan of coleslaw, but I might make this for my family members who love to eat coleslaw. 😌
Going to make it today
I would also add a clove of grated garlic! TY!
Very tasty and so quickly made. Thanks for the recipe and many greetings from Germany
T.O.P. ! ! !
Thanx 4 the idea and recipe 🙂
👍❤👍❤👍
Came out really good, thank you 😊
Wow, so easy, I will definitely try this, I’m leaning to become a great cook ❤😊
I like to finely slice my cabbage with the mandolin and I like to grate my carrots on my grater
Try dropping the sugar and grating in some dessert apple instead - gives a more natural sweetness flavour.
Oh, I have some apples I need to get rid of. Will try that!
Nice tip, I'll give that a try next time.
Or add some slightly roasted raisins, it will give it slight chewiness and amazing sweetness!
thats a cool idea!
Add some crushed pineapple drained,its very good with it in it.
Thanks for making it look easy. I can do that. Love creamy coleslaw.
HI...Im already subscribed and have made some great food thank to you... BUT can you tel us ...will this keep in the fridge...over night or even 2 nights?
Hi,I'll be making this very soon,it looks delish,thanks !
Amazing sharing
What if i dont dont add white vinegar and sour cream? Does it still taste the same
Yours is be nicer than the supermarket version.
Thanks.
looks wonderful!!!! will try. thanks
I try it.. It's very delicious.. Thank you for your recipe
Excellent. Thank you. I send you positive energy and light. Regards as Always Lee
What makes it even better is if you make it two to three days ahead of time put it in the refrigerator and let it marinate
The salad cream is a little heavy for me .. what do you think of adding some Greek yoghurt instead ? I think I’ll use red onion
She doesn't use salad cream, she uses mayonnaise.
Hello 👋 Rose B
How are you doing happy New Years
Looks so delicious and so easy!! Going to make it with my Fried Fish.
Thank You
Looks delish--pineapple is wonderful in coleslaw!
No it's not, it sucks.
Oh that sounds good. I’ll try that.
@@SuperDarkrock don't sugar coat it so much tell us what you really think🤣🤣🤣🤣🤣🤣🤣🤣
@@SuperDarkrock you can add red cabbage to give that nicely look
Hiya, what would be good substitute for sugar? Thank you xx