Це відео не доступне.
Перепрошуємо.
Cajun Chicken and Sausage Jambalaya
Вставка
- Опубліковано 14 сер 2024
- I can’t do shellfish, so this is it!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
Join the family and cook with me!
TikTok: vm.tiktok.com/...
Twitter: / onestopchop
Instagram: / onestopchop_
Snapchat: / realonestopchop
Facebook: / davengatesosc
Pinterest: / onestopchop
For business inquires only ➢ onestopchop21@gmail.com
Your format, your recipes, and your delivery are all spot on. This looks like yet another very approachable winner.
Yess...I agree 💯. Techniques!
I'm soo hungry rn
Cover for 12 minutes and the liquid just dissolved how is that spot on
@@agentk1930 how long are OneStopChop's videos on average? How long are most cooking videos? OneStopChop cuts to the chase, tells you what you need to know, and nothing more.
There's no background music drowning out what he is saying. You can understand every word he says. He doesn't pretentiously imitate Gordon Ramsey's speaking style. And OneStopChop's recipes are very approachable.
If his style and recipes aren't for you, guess what, there's a ton of other channels out there -- go find one you like and stop trying to be the floating object that no-one wants in their punch bowl. We obviously value different things. If you really want to learn about his cat, what his dog had for dinner last night, and other non-cooking things, I'm confident there is a UA-cam cooking channel out there for you. Go find it. I'll continue to watch OneStopChop because I like his cut-to-the-chase style. I wish more channels did this.
@@agentk1930 do you not know how rice works?
Lafayette louisiana here and I approve of this jambalaya!!!
U can't be serious then again the food is SLOP over there
I definitely take your opinion... you're from where it all started from 👌🏾
@@lukelucas8112 Eh not entirely, there are a few decent places in Lafayette (despite it being a shithole) that and Scott just around the corner is probably one of the best places for boudin in the state. But yeah this certainly isn't Cajun jambalaya, its slop with tomato's in it.
Hey Lafayette! I was born there!!
My grandfather from there he brought us some spicy ass food that was so good back to Houston all the time must visit someday
Being from New Orleans, I agree with this recipe wholeheartedly. I’d just add some parsley and more pepper and some paprika. A bay leaf at the beginning and let it cook through the entirety also helps.
Well that’s your problem🤷♂️ NOLA knows fu€kall about jambalaya. He lost it with the tomato, sorry 🤷♂️
WELL, I'M STARVED! WHO WANTS SOME JAMBALAYA?
Yummy 😋 I need now
not yall only knowing about jambalaya cause alastor mentioned it and is creole☠️ people really need to learn more about our creole heritage because anytime i tell someone im creole they always dont know what it is.
@heiress13 fr, i could not see a jambalaya cooking video without a hazbin hotel reference
@@heiress13 can you relax. It's not that serious. Not everyone needs to learn everything surrounding the food to enjoy it. Plus it's not a bad thing they got it from Hazbin Hotel if anything it brought traction to the recipe.
@@Douio i didnt say they had to.. for all we know they probably dont even like the dish or never even tried it and just think its quirky cause a popular character likes it☠️ it really shouldnt be a personality trait thats kinda disrespectful
As a person from New Orleans I don’t see nothing wrong…It look good
Tomatos. Gtfo. You’re embarrassing the natives
💛💛💛
Nothing wrong at all, he got my mouth watering😋
Ditto
That’s your problem, NOLA knows nothing about jambo. The tomato is cap, you know that. Shame on you! Leave the fu€king state!!
I made this chicken and sausage jambalaya for the Superbowl. I added shrimps with the chicken and sausage. It was so good and delicious. I also made Creole Cornbread to go with it. The jambalaya was fire 🔥🔥🔥. Thanks for sharing this amazing recipe!
Ummmm where is the creole cornbread recipe PLEASE 🙏🏽 😊
@@latonyawitcher8676 saw this comment and kinda felt embarrassed lol. Only because when I first tasted Creole Cornbread was working in a prison kitchen about 20 years ago 🤣🤣😔 Dude made a spicy dirty rice ( chicken, hamburger, or breakfast sausage was used, hey it was prison lol ) but the cornbread was almost cake like sweet. So he would layer a huge 2 inch baking pan with butter, the dirty rice, then pour the batter all-over, baked and then he had a gravy/ sauce he made from scratch that you could pour over it if one wanted to. Maaaaaaan that was some good eating, under the circumstances or not.
@@804MRMAN Your cornbread sounds amazing but your backstory of how and where you made it sounds even more interesting 🤣😩
@user-lp2xn7mw1j Lol. Yeah, that was an interesting time in my life.
Thank you cause I'm going to give it a try. I love cornbread 😁
For those watching, this is a Creole Jambalaya with the tomatoes...A Cajun Jambalaya, you don't add tomatoes.
Nothing wrong with dat, we borrow dishes from each other all the time and add our own twist.
Thanks for educating us about the original authentic recipe. You can't improvise on something unless you know what the original consists of.
Shutup
@@enjoy7024The original isn't Cajun.
are you the jambalaya expert?
This man can throw down. I have seen many of his videos and he is absolutely amazing in the kitchen. ❤❤❤
As a Cajun, this looks great. My granddaddy (may he RIP) left this earth recently and took the family recipe with him. I'm going to give this a try.
My deepest sympathies for your loss, may he go gently as he travels to be with his ancestors.
Why was he so selfish?
Lmk how it was g save the video so You Can Lmk g
@@user-vq6hj and no need to be nosy or rude towards the dead😭
D
Love You My brother... I'm proud of You... You are gifted... Restaurants, cook books, cooking Shows, chef schools... are on Your way. ❤️
You are the number one chef I always follow recipes that you have here you right on point. Your recipes are always balanced and what you’re adding great job always you never hit a miss.😊
I’m from south Louisiana (creole and Cajun country), looks good. I would season my chicken first before I cook it.
He did season it
As a Creole, imma tell you, welcome to the family man!
I'm from Southern Louisiana, and your Jambalaya looks delicious 😋
Home slice I'm rolling with you, quick and easy and straight to the point , nothing elaborate about it like some of these other so call cooks want the viewers to do. You simplified it and I have to give you a 👍
My mom's family is all cajun and creole from the bayous of South louisiana my grandmother was an old cajun lady from lake Verret and my grandfather was an old creole roughneck from chackbay La...I learned from my mother and grandmother how to cook.Now im in my 50's cajun cooking is my passion.. Everytime I cook I think of them and carry the tradition..You did a good job on this jambalaya my friend..you should cook a sauce piquant in another video..
Mom from Louisiana and she approves
I’m from Louisiana as well. And I definitely approve it also!!!
I truly appreciate the cleanliness of your kitchen and your techniques!
Sausage
Chicken
Rice
Green peppers
Onions
Celery
Garlic/garlic paste
Tomato paste
Chicken broth
Your desired seasonings
Hopefully I didn’t miss anything,here’s the ingredients guys😊
Thank you. God bless.
Thank you
Yes how much crush tomatoes
I don't really cook. so i need the exact amount of each ingredients please. thank you so much.
Thank you I need to know how much I need of things
You are great. I enjoy watching you. Every fish that you make is always on point.
Yea that looks like a good jambalaya recipe. Representing Southest of the south Louisiana!! 🙌
Yes That Dish Looks So Good I LOVE A Good Jambalaya 🔥🔥🔥😋❤️❤️🥰👌🏾
Love that you made it without the shellfish! I’m not allergic, but don’t eat shellfish or pork, so this is a great alternative!
He allergic to shell fish as well
"WELL IM STARVED WHO WANTS SOME JAMBALAYA?!"
ME
Hands down the best looking dishes that Incan realistically make. I love it!!! You the best man!!!
I'd love to see you on one of those competition cooking shows, you'd win hands down!! ✌🏼
I'm from New Orleans and that's how my family make jambalaya. Hot Saturday evening with a few cold boys and that's a wrap
What’s a cold boy? I’m assuming a regular deli sandwich? Lol but I don’t want to be wrong.
@@TenaciousB20I think he means beer 🍻
But I could be wrong 🤷🏻♀️🤣
@@daniellefarrow7956 Thank you so much…Makes total sense..I can’t believe I didn’t think of that 🤦🏾♀️🤦🏾♀️🤦🏾♀️😂😂😂😂
@@TenaciousB20 Hey I’m not 100% on that either so dont let me have you looking stupid! 😂 🤣🤣🤣
@@TenaciousB20🍺🍻🍺🍻 *_Cheers & Bottoms Up!_* 🎉 *_Laissez les bons temps rouler!_* 🎉 🎊🎶🥁🎷🎺🎹🎶🎊 *_"Let the good times roll"_*
I will literally marry this man for his cooking 😅😂
I’m from north Louisiana and I keep up with what dem Cajuns doin and with only a couple of ingredients added this is so close to being spot on! Looks delicious! I wouldn’t skip it for sure! I look at ALL of your recipes when I’m looking for something to cook! Says a LOT for you!
Men that can cook are awesome ❤️
Women who appreciate us are even better.😉
@@David-pp9fkall facts!
Women that can cook start to dissappear
@@NotMeNow848they don’t they just won’t cook for you 😂💀
Great!!!!! I love your recipe it's not doing too much imma try this one
That’s the best ones fr lol
Ooooo that looks so delicious! My dad made this dish all the time when I was younger before he transitioned. He was an excellent cook, he cooked better than my mom and she could cook! Lol, the cooking skills missed me though😂. Keep up the delicious work!! ✌🏼
Ohh 😯 my goodness looks amazing 😂😂❤❤❤
Love your easy to follow approach to cooking! 🫶🏾💯🤩
From Lafayette Louisiana and the only thing I’d change about this recipe is seasoning my chicken before the pan. Well done
He seasoned it and fried it in the sausage grease. That's ample seasoning.
@@ceecee8757 I’m saying for my liking. Not yours silly myob stop commenting on people stuff
You not gonna comment on the tomatoes? You doin Lafayette dirty, tee.
@@nunya44288 BROOO I DIDNT EVEN REALIZE you right imma failure.
Y'all are white this is an African meal from the slaves stop it
As a person of Cajun and Creole heritage, once you put the tomatoes in it, it becomes Creole Jambalaya.
No, it doesn't that's a myth cajuns made to take the recipe from the Creoles
@@roybabineaux5353ibcan tell you aren't one of us😂
@skyjacksonA1 I bet you can't literally. My great grandfather is from Nova Scotia, and I know way more than myths and propaganda.
OMG! That looks amazingly delicious!
Perfect! I will definitely be trying this. It looks delicious 😋 😍!
Looks good and I am from BTR, La. We don’t put in tomato products here in south La. But NOLA does. Depends on the region of La you are from. Sort of a controversial ingredient. Like gumbo and potato salad. We all have our own recipe. But… it looks fabulous. All other ingredients and methods are spot on. And I know it tasted so good!! Ty for sharing. Love ur content.
U are correct I said same thing no tomato paste or tomatoes. I'm from Clinton
Jambalaya is originally a Louisiana Creole dish, the Cajun version uses a brown roux with chicken and sausage. Creole jambalaya uses tomatoes and sometimes seafood. Baton Rouge was historically dominated by Scots, Irish, and English and they favored the Anglo and Cajun way so Creole customs are feint in BR even though the descendants of these bondsmen, freemen, and mulattoes who spoke Kouri Vini may live in and around the city.
@@ToniTone33 I am from BTR. My ancestors are from a small Cajun town near Jennings La. I have eaten and cooked Cajun/creole foods all my life. I am 64. Tomatoes were not used for jambalaya. Ever. I live near the jambalaya capital of the world- Gonzales,La. They too do not use tomato in their jambalaya. They have a big festival ea year. I am friends w a few folks who have the title as winning the jambalaya cook off. Being the jambalaya kings. They take this stuff seriously. But as I said Nola does use tomato. Depends on where u r from. I like it better w the brown roux or without tomatoes. We use tomato w lots of our creole/Cajun dishes. Cajun and creole sometimes cross up. ESP down here. Where r u from?
From Baton Rouge also and don't add tomatoes.
Tony’s Creole seasoning is a staple in my kitchen ! Life changing
I was born and raised in Southwest Louisiana so I have a lot of Cajun in my blood, that jambalaya looks really good man
Yes sir! That looks amazing. Top it with some shrimp and I’m in heaven
I was thinking the same thing. Yummy😁
Boy, you are the best! Love, love, love your recipes!
Yeeeeah he's a good. Cook.❤
Yum, your wife must be happy, with all the good food you cook
Everything you cook look so delicious 🤤
I'm from Louisiana. You did that👏🏾
Yummy 🥰❤️🔥
Yup
I just don't think 🤔💬 that would give that, Recipe too,No-One.That how good 😊😊👍 it is... And it's an Big,Steal...
You should have your own cooking show your really what we all need to see great cooking ideas and your very well informed by telling us how to make everything love it thank you
Never disappointed NEVER ever!!!
💜💜💜
I’m from Deep South Louisiana and this looks very tasty. My kin folk recipe is different but this is approved! Good job bro!
You have got it going on young man. Keep those delicious recipes coming. God bless.
Aloha Chef
I'd like to say , I truly enjoy your show.
Always a inspiration for all who cook or just hungry.
Your talented and young and handsome.
Best of luck to you. 💕🤙🌴🧑🍳🙏
Yum!!!!! 🤤😋 that looks so good 💜
Cajun people here🙋🏽♀️🙋🏽♀️🙋🏽♀️That ain’t how I cook it but it still looks good😋😋😋
As a Louisiana native/resident I Gotta give you the thumbs up good job
I just made this!!!!!!❤ thank you it's delicious!
Man that hits my heart!! Love everything you do! Yeetyeet
I love making this. Like he said “Quick and easy”🙌🏽🙌🏽🤤🤤
Looks fire! Making my mouth water... Doing this soon as possible!
Your voice, King.😻 The jambalaya looks delicious too! I’ll have to try your recipe.
THIS LOOKS SO DELICIOUS 😋🤗AND I THINK I WILL COOK THIS FOR DINNER. THANK YOU SWEETIE 🥰🥰
I'm making this for Superbowl Sunday!
🏈🏈🏈
It's delicious. I make mine the same way.
Looks scrumptious!!!! I’m definitely going to try your recipe!
Louisiana native here 🙋🏽♀️ you will hear no arguments from me! Your dish looks delicious! Glad you used andouille sausage; that really brings out the flavor. Next, try some tasso. 😊
I truly enjoy watching. U can believe that!❤b.
I just found you on here and subscribed. Your meals look so delicious always!!!
God Bless you!!
Chop, you get it done everytime ☺️ This looks amazing 😋
Looks good!
Try letting the rice soak and then rinse until the water is clear. Then boil it separately remove the foam that is produced. When the rice is done pour it in a colander and rinse well! Then added it to pot at the very end! Or you can serve the contents in the pot over the rice!
It’s important to remove as much of the starch as possible!
I love your recipes !
Man u need ur own restaurant cooking like that- Id b ur 1st customer!.. food looks amazing
Make mine the same way young brother 👍💯💪😋😋 I use Wild Rice instead of white rice. Either way it's darn gooooood 😂😂🤣👍
white rice matters
@@buhaytrysi6742
white rice is the unhealthiest of any rice...
@@buhaytrysi6742 @Family Business Damn, I agree with both y’all tho😫🙌🏽
@@familybusiness1417 Exactly 💯👍
@@familybusiness1417who cares? This isn't supposed to be healthy.
That looks incredible! Well done!
I just love you man. Your recipes are not complicated. Like other people recipes are they are simple and they taste great just follow your lead.
Live in New Orleans East and I APPROVE THIS MESSAGE 🙌🏾
You earned yourself a new subscriber. Looks good!
I love jambalaya ☺️, that looks good! Everything you make looks good!
Man! looks good.
Wow my mouth watered, definitely have to try 🙏❤😘🇯🇲
This made me happy 😃, then hungry 🤤 and then sad 😔 😆!!
That looks good!
Looks utterly amazing
Ooooooh YES! 🙌🏽 your foot went all in💜
you are simply the best better than all the rest.
This looks phenomenal!
As a Louisiana native that jambalaya is PRESSURE🔥🔥🔥
Alright bro, I approve this message. From a Native New Orleanian, you did good.
Yup that’s it right there. You just got recommended to me by the algorithm aether, keep doing what you’re doing.
omg. I am in love. That looked so good. I'm hungry now.
Yum!!! Nicely done!
I’m from Baton Rouge and that jambalaya looks 🔥
Definitely a new subby. Thank you for making easy videos like this.
Yassss❤ I'm in love with you!
Yum! That looks good
I'm from Maine and this looks amazing!
Awesome job, sending blessings from Texas 🌞.
U never disappoint, delicious 🤤😋 thanks 👍
Looks delicious
I need this in my life.
Made this! But with shrimp chicken and sausage!!! It was amazing and the smells! I knew it was a winner! Thank you for sharing!😊
Fire looks super good
...... Smells Really Delish!!!
Am from South Africa 🇿🇦 and I will make this for My FAM
I know what I’m making hubby when he gets home from deployment ❤