Chicken and Sausage Gumbo
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- Опубліковано 8 січ 2022
- Chicken and Sausage Gumbo
This gumbo recipe is "Leveled-Up" with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick 😋. It’s the perfect winter comfort dish that’s loaded with flavor🙌! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!
1 tsp. Olive Oil
1 lb. Chicken Thighs chopped - (or chicken breast )
Kosher Salt and Black Pepper (to taste)
12 oz. Andouille (sliced into ¼ inch slices)
½ cp. Vegetable Oil (or Peanut Oil)
½ cp. Flour
1 medium Bell pepper chopped
1 medium Onion chopped
1 medium Celery Stalk chopped
3 cloves Garlic chopped
1 cp. Okra (I used frozen)
2 tbsp. Cajun Seasoning (or more to taste)
6 cps. Chicken Stock
3 Bay Leaves
4 tbsps. chopped Parsley + more for serving
1 tbsps. Filé powder (or to taste)
Cooked White Rice (to serve)
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AB.. I did it!! I was scared as hell making the rue. It came out really good! Thank you! I can't wait to serve it
Q
AB ….HEY….AB …I have your cook book….I purchased on your website…..you are simply the best…. Thank you my brother 🖐🏾🖐🏾👍🏾💪🏿🙏🏾
I cant use vegetable or peanut oil AB due to health reasons. What could I use instead for the 1/2 cup oil? This recipe looks 🔥
You Square business in tha kitchen cuz
Seriously…..how is this man not on Food Network???? These recipes are incredible
Because he doesn’t need it! 😊 and Food Network wants a percentage from all of your profits from cook book sales etc. that why most of the stars left. UA-cam is the way to go! 😊
He is on Food Network now.
Because they be trying to poison pple most times on that network. 😅😅
this!!!
@@RealityCheck1980exactly!!!
This is the most detailed gumbo recipe I've ever seen on UA-cam! I definitely don't mind the details and length of the videos. They're very helpful
Same-the length is good to me.
Me too
Glad you enjoy!
I was thinking the EXACT same thing. I know it's the most detailed video and recipe.
I agree ‼️
I have been making ur recipes for awhile now and my wife and son love everything I’ve made. I retired 3yrs ago and never cooked much before but now I’m the King in my Castle kitchen due to you. Today I’ve made this gumbo but it’s still on the stove waiting on them to get home from work. You have changed my life with your channel, just wanted you to know. thank you
This is wholesome and I love it 😊. Hope the family enjoyed the gumbo!
Don't ever shorten your videos AB. The way you break it down and show us everything in detail is what makes you better than the rest! 💪🏽
😊
Never ever cut your videos down… actually I prefer them to be longer… appreciate you showing your knowledge… peace & blessings…
Learning to cook a roux takes some practice, I enjoyed your presentation. the darker you make a roux the less thickening power it has. I sometimes make my dark roux for the flavor and color and add some light roux for a little bit more thickening. don't get discouraged if you burn a roux, toss it and start over. I once got a great saying from a NOLA grandma, if you aint burned a roux, you aint ever made a roux.
Loved the saying from grandma! 💯🙌🏾
Personally, I don’t like short videos. If anyone complains about that, they can go to TikTok. This is UA-cam - you’re an entertainer and it’s your show! Awesome recipe and video. Thanks for all you do, brotha.
The great thing about Louisiana we have pre made roux in jars in stores you can get it light or dark and you just season to taste. Less time consuming.
I would like to try it one day
Roux is so easy to make though. Buying pre-made seems like buying boxed pancake mix.
@@elqueso5524 no it is exactly the same....
For those that don't know; gumbo "file" is basically the dried snot of the okra. Its made from the leaves of the sassafras tree and is the exact same thing that give the okra it's slimy texture. if you want thicker gumbo without the snotty consistency you can use more flour, corn starch, or xanthan gum. Other than that, this recipe is Louisiana perfect!
Great info and pro tip!!! 👏👏
Biloxi,MS he is rite and that looks awesome only problem is I didn't get a bowl😁
@@deandrewilliams2963 crazy I’m from Biloxi ms 😂
I was going to ask about how to get rid of the okra slime, thanks!
I hate the privileged. It’s always one of you that inserts yourself or feel like you have to let people know or correct something. Have a seat and let this man do what he’s doing. Weren’t your people sitting down enjoying the food while ours cooked and served??? that is during and after slavery. That’ll save you a little excuse of “my family came after.” Nobody asked you what it was. You always have to insert yourself. Clearly he’s doing just fine and your insertion and suggestion is not needed. Create your own channel of unseasoned food.
When are the cookbooks going to be available again? I’ve made a few of your recipes and am about to knock out the fried cabbage and saw you have the cookbook. I love your work! Your laid back presentation and getting to the point is where it’s at.
Thank you Safety Dave. We're having the second run printed now. Maybe in a couple of weeks. I'll keep you posted and thank you for the interest. 👏😁👍
@@SmokinandGrillinwithAB Real deal AB you gotta put a little video out letting us know that cook book is back out otherwise ima be checkin everyday lol 💯
Your absolutely right i agree @Smokin & Grillin wit AB Bro I'm praying that you get on the food network. God is able to anoint and raise you up .
@@SmokinandGrillinwithAB please let us know where we can purchase your recipe book. I want to buy a few copies for mom and aunt and girlfriend🤣🤣 they gone learn today
I just got mine in the mail yay
Literally this is the best gumbo recipe I’ve seen in any other video.
Wow, thank you!
I love the longer videos. The details really help! My kids have been really into Princess and the Frog. All the extra details help me gauge where they can help. Gumbo really brings people together ❤️
Just made this tonight for dinner and the family …. Loved it! My 9 year old was licking his hands and the bowl. This does not happen unless it’s dessert. So thanks
Thank you for the step by step details. Be blessed.
I will never get tired of your videos and recipes 🤟
Right on!
👏👍💯🤤
I live in Louisiana, and make gumbo quite frequently. I have to say, I’ve never seen anyone step away from making their roux to cut an onion or do any other step during that process. Down here we’re taught to constantly mix the roux as it changes to the desired color/consistency. I’ll have to give that a try next time..
Look more of a stew than a gumbo
New Orleans checking in and Yes!! When I seen him step away I was like ooh yeah BET LOL because my eyes be glued to the pot.. That’s how I was taught NEVER STOP STIRRING!!
@@ellsworthconstructionllc what’s the difference between stew and gumbo?
I tried it and that roux was beautiful
@@SevilleOrange no stirring like crazy lol no carrots no potatoes no corn
I'm ready for this.
👏👍🤤
I can’t wait! I love your content!!!!!
💯👏🤤
This mans food recipes save me soo much money!! Instead of going to a restaurant and paying $20 plus guessing if the food will be good I just go on AB’s channel pick a recipe and make it my self knowing that its going to be 🔥🔥🔥🔥🔥🔥. Love this channel! Maybe considering taking my cooking skills to the next level. Might have found a passion for cooking I didn’t know existed. Thank You So Much!!!!!
ooo wee cant wait to try this out
Rainy day in Virginia. Making this. Perfect for a day inside. Kitchen smells amazing.
Hello, Mr. AB, please don't cut the videos down because this is extremely helpful for beginners like me to see each stage of the process. The gumbo looks delicious.
agreed.
Yes! I feel the same way
Man I’m getting ready for church but I know this will be another fire 🔥 video bro 😎
Man don't ever second guess this man!!! He snapped that rue back to the color of chai 🥳👏!!!A B is the truth!!!💯🔥🔥🔥
I know this is gonna be good!
It is!!
@@SmokinandGrillinwithAB That's the perfect color... Going to get cold here tomorrow, that's for dinner. Thanks.
You my man (Pause) ...You always got the good stuff🥘 ,salute big Bro 👊🏿...good eats.
Thanks bro! 💯👍😁🤤
I’ve never made gumbo before, so because I was nervous I watched a dozen or so videos on how to make it. Your video was by far the best because it made it seem simpler and less stressful. My gumbo turned out way better than i expected, and the flavors were incredible and unique. I can’t wait to cook this for my brother in law, he’s gonna cry. And the beauty of all this is no one in my household likes spicy stuff (I know, ridiculous) so I get it all to myself. Looking forward to leftovers today! Thanks AB!
I love a man who can cook
These are thorough videos !!!!!!! It's about passion and quality !!!!! Keep it real like you have been doing all along ❤
If you don't want to wear yourself out stirring the roux, you can spread the flour out on a baking sheet and cook it in the oven before hand. This helps the flour be further along once it goes in the pot and shorten the time it takes to darken up.
For how long in the oven
@@shamillahgemini8532 had to look it up (been a while), 350 oven for about 20 minutes. I think you can keep going a little bit more, but after 20 your going to be going in on the roux with a head start
I brown my flour for about 35-45 minutes until dark brown (stirring every 5 minutes). You can cook everything else while your flour bakes. It’s a perfect cooking hack!
Thanks for this ❤
Every time I watch AB, I feel like I got a masterclass for free...
This guy seems genuine and I could watch and listen to him all day.
Kick ass recipe man! Thumbs up brother! 👍
Love me some AB! Imma send this to my mom as well
Made the Red beans and sausage from the vid a year ago. That recipe was fire. Definitely trying this sometime this month. Big props, you know how to get that southern flavor jumping
This one here is FIRE too 🤤🔥
Can we get some more airfryer specific recipes? Just picked one up.
My dad is going through chemo, and I made this for him. Cleaned the bowl like it was nothin! Glad I found you!
i pray your Dad is doing well🙏
We use leftover Thanksgiving turkey in place of chicken. Good way to stretch leftovers but with more flavor. Thanks, chef!
Same
Let me tell y’all something!!!!! Follow this recipe to a T!!!!!!!!!! Omg I made this for Christmas and it was amazing’ first time making gumbo and it was better than most I’ve had. I did add shrimp for the last 15 minutes of cook time. Thank you for sharing this brother
And this will definitely be Sunday's dinner!!! Shout out from Austin,TX!!!
Georgetown 💯
@@brandic6115 Thats whats up Brandi, we in this thang!!!
Oooowee, now that's ⚜️Creole chicken and andouille sausage gumbo‼️ Give me a side of potato salad with it and it's up.
I will be making this meal this week. Thanks AB for sharing this delicious looking Gumbo recipe. I appreciate your lengthier detailed cooking videos. Please don’t ever shorten them! Thanks again.
Glad you enjoy! Just making sure I explain everything and show you guys the process!
It’s interesting how everyone makes gumbo so different. For the most part I think all recipes are great.
The commentary was hilarious 🤣 😂🤣🤣
Please continue with the DETAILED videos, we greatly appreciate you for that👍🏾👍🏾👍🏾
Good morning from New Orleans. I see you boss. Bangin🔥
You down bad for agreeing with this BS
Love it bro! For the culture. I keep some filé and Tony Chachere's on deck, especially around the holidays.
Finally! theres a channel thats simplifying recipes and taking the mystery outta cooking ✊🏾💪🏾🙌🏾💯
Thank God I finally found a chef that ant white making gumbo ❤
Super Yummy! 😋
Hello Beautiful 👩 Woman...U take a outstanding 📷 Photo😉😊😁😍
That gumbo looked mighty fine AB!!! Great video showing how to properly cook a roux and some fine gumbo. My mouth is watering brother!!! Cheers to ya and Happy New Years!!!!!
Yo my wife is Creole and from Natchitoches Louisiana, and as her husband that has lived his whole life in San Diego the smile on her face coming home to the smell of this 🤘🤘🤘
The happiness garlic presses bring in your life. LOL
I need that joy! LOL
Made this today and my wife was completely happy with the results
Good Morning to ya AB!!! Hope you and your family had a Great New Year!!!
I'm from Russia and it's pleasure for me to watch how you cooking, mister.
I'm coming over, cause I'm hungry now. God bless. Thanks.
My fiance just got my a copy of your cookbook. Loving it!
👏💯👍😁🤤
Woke up this morning prepared and man can I say. “Your Gumbo recipe is what’s up”!!!!! 💯
Thanks AB!!! 🥂
AB, that looks delicious! Keep doing what you’re doing.
👍👏🤤
@@SmokinandGrillinwithAB THAT'S WHAT I'M TAKING BOUT I'M FROM NEW ORLEANS STRAIGHT UP 👌👌👍⚡⚡💥💥😅😅
@@SmokinandGrillinwithAB , That's right A B, keep it going
AB 15.5 mins on how to make gumbo is PERFECT!!! Very detailed for beginners, you see it all through and I appreciate the extra details!!
Chef AB bringing his Sunday “A” Game every time he puts on his apron. Great dish!
I appreciate that 🙏
What’s up A B !!!!
A big ole pot of goodness 😋😋Love wooden spoons!
BEST gumbo recipe I have seen yet
This is what you do with leftover turkey. I make stock with the bones and giblets. I use the gelatin and butter from the bottom of the roasting pan - the gelatin goes in the stock and the butter goes in the roux. The only difference is I cut the vegetables smaller and cut the okra thinner.
Just scrolled by got steak in the oven but wish I made this instead 🤣 I made your chic fil a chicken sandwiches and they were better then chick fil a 💯🔥✅
The details are where the mastery lies. You can't miss the details! It's what separates good dishes from the great ones!!
I’m actually shocked I was able to pull this off! Even my 15 yr old son loved it and he only eats chicken tenders 😂 Thank you so much!
This is perfect for my M-I-L, who is allergic to seafood. When we cook seafood Gumbo, we'll cool here a totally different meal. This is great so she can be included. We don't always have to have seafood in the Gumbo.
I appreciate you taking the time to show us the details, and not chopping up the video to a 5 minute video. This was an excellent and well-done video. Thank you!
The best demo of making gumbo. It reminds me of Louisiana style Gumbo.
This was a hit!! My husband is picky with food , but he went back for seconds!! I used bone in thighs, smoked beef sausage, and I added some boiled eggs. The rest was a little extra seasonings but mainly followed recipe.
Sounds good. I like the addition of the egg as well :)
I made this today, it turned out amazing! Thank you for taking the time to record and share your recipes!
I’m so happy I found your channel my great grandma was a cook and she was from Georgia she passed before she could teach me some of these southern recipes you need a soul food cookbook
Love his recipes cause they are straight and simple
Looks delicious!
Hey fam, Happy Sunday. Thanks AB for these easy and quick meals. Making good eating in the home.
If anyone complains about how long these videos are, they don't deserve!!!! I love how much goes into these videos. Thank you so much. I can't wait to try this.🤗🖤🖤
I'm making this!
Man….. I’ve been dying to find a great recipe for gumbo and came across this. My first go at making gumbo was following this recipe (added thyme and file with Cajun seasoning) and included a cup and a half of shrimp and OMG this is on fire! Thanks for your videos man!!
Looks very delicious 😋 😍 👌 💖❤
A . B . Yum yum . The chicken and sausage gumbo . Made me hungry . Got to get ever thing to make it soon .You And Family . Have A Wonderful Sunday .
I just received my book today can't wait to start using it
I've never made a gumbo before. Made this today, and my family loved it! I'll definitely make it again! Thanks so much for the detailed video. It was perfect 🥰
P.S. I had my teenage sons take turns constantly stirring the roux. Gotta use that free labor 😉
As always, well done and I am starving. When will we get smell-a-vison? That Creole kick 👊
This looks bomb 🔥🔥🔥
You are a great teacher keep up the excellent videos 📹 👍🏼 and we the students don't care how long the video's are...😊🍎
Oh my goodness flavoring the oil with the sausage is such a good idea! Whenever I make gumbo I throw the sausage in after I get the gumbo simmering and wonder why I don't taste any sausage flavor. Seasoning the oil and adding some color to the sausage at the same time makes so much sense, thank you!
Thank you so much! I used this as my first time cooking gumbo and it turned out great!
Nah man, the length of your videos are right at that sweet spot. Plus I love how you get right to it!
How TF could anyone not love this bad-ass? No kidding, try his recipes. Some channels put up recipes that when you follow step-by-step they aren't that good. That will never happen here with AB, his recipes are bangin'!!!
This gumbo turned out bomb! Packed with flavor and didn't need to keep it rolling for hours on end like some others ask you to! Thanks for the recipe 🤝🏽
I'm certainly with you and all that you do! You're my favorite all most re liable. Love your style. Jean
Fantastic how you describe each step. I taste and small the flavors like being there which YEAH 👍🏾
Before I look at a video, I look at the length. The length of your videos is just fine. I especially love it when you say, "I'm not going to over talk it". 😀
Excellent looking dish! Longtime subscriber since you first stared out!
Oh yeah! I’m on my way to the store. I’m cooking this for dinner 🥘 I can’t wait to taste it 🤤
Happy Sunday! I’ve been craving gumbo over the holidays, didn’t feel like making any. I’m drooling, it looks delicious.
I love Gumbo! Looks Delicious 🤤
Nah. No hurry. Take all the time you need. Best cooking show anywhere.