Wow wow wow ! I cannot believe this ! I made the pizza added sausage links cut in little pieces and Canadian ham. (I am aware this is not very clean ) but it was the only thing I had I added garlic aioli from J.L. Craft and I loved it. I could not believe the crust ! It tastes like a pizza crust !!! I am so happy I had it for breakfast ! I am tired of eggs and this really made my morning today ! Thank you so much and God BLESS you and I declare the blood of Jesus Christ in your lives for protection and every good thing that comes from our Lord ! Amen and thanks one again ❤️🙏
Trying this for the first time tonight. Currently drying out the chicken (taking much longer than anticipated) and all my ingredients are patiently waiting. I can't wait! Update: It was delicious! I had half that night and ate the leftovers the next night. 😋
Made this last night. OK first let me say I'm the only person in my house doing keto. Everyone else eats the standard diet. Now, When I pulled this out of the oven my family couldn't stand it. The smell was so awesome that they ate half of the pizza. This is going to be my pizza night selection and maybe my families also. Thanks for these recipe videos. God Bless
We finally tried your recipe. I don't think I squeezed my can enough because I had to cook my chicken more than double the time to get it dried out and I wasn't sure what was considered too moist after mixing. I use my best guess, and made our pizzas. The family gives it a unanimous 2 thumbs up! Winner, winner, chicken pizzas crust dinner!!!
This recipe ALSO makes good cheesy chaffles or sandwich bread made in a chaffle maker. Not sure if it would work in a regular waffle maker because of how thick it would be.
Trying it tomorrow. Been getting that pizza craving, and I think you might have just found the perfect recipe to cure that craving and still stay keto.
I made the chicken crust pizza last night, doubling the recipe for a big 16" pizza for hubby and 14-year-old grandson. My husband is carnivore so I added the pepperoni plus some cut up sausage for the toppings. He LOVED it; said it's a keeper. It's very filling, I could only eat one and a half slices. Thanks for the video!
The first crust we tried when we started pizza was the chicken crust. We used the Kirkland brand as well and it turned out great. I love pizza loaded with meat and veggies. My half always has black olives! I look forward to the egg fast results. I'm not sure I could do it.
I like this crust. I make a standard margarita pizza at times, and other times, i let it cool, soften cream cheese with a little added ranch dressing mix and put a lot of vegetables on top. I eat the cream cheese version at room temp or leftover right out of the fridge.
I used this recipe but added rice cauliflower, broccoli and carrots to it. I also used garlic and onion powder, along with Italian seasoning and Herbes de Provence seasoning. I sprayed the top of the baked pizza crust with EVOO and then added our toppings! (Canadian Bacon and Pineapple for one, uncurled pepperoni for the other, and broccoli cauliflower and tomato for the third-feeding 5 people.) It was absolutely delicious!!!
I made this just last night…. Sooooo good! I think next time though I’ll split the dough and make two and freeze one because it’s so filling and I’m the only one eating it! But this turned out fantastic!!
Looks good. The only thing wrong with it is it needs about 4x as much pepperoni and twice as much mozzarella for me. With some diced stewed tomatoes on top. That would make it enough for my OMAD.
That looks delicious!! Will be making that soon. I love pepperoni,sausage, onions ,mushrooms and green veggies as a basic pizza but I am game for a variety of toppings
I can’t wait to try this!! I also can’t wait to hear about the egg fast results! I could eat anything on a pizza 😂 black olives and onions would be my fave!
Thank you for sharing. I love this crust! I am new to keto and it is nice to go to UA-cam to find recipes and meal ideas. I appreciate the time and effort you and Rachel put into your channel to help people like me.
I've never made pizza since I started eating keto, it looks really good. I don't have canned chicken but have chicken tenders thawing. I can't wait to try it. Joe & Rachel I'm so happy to have found this channel. Maybe cottage cheese instead of tomato sauce. Now that sounds yummy. I'm going to give that a try.
I have not had any crusted pizza, but cant wait to try. My favorite toppings are roasted garlic, sauteed onions, broccoli, spinach and meatballs. Least favorite is sardines, lives and mushrooms. That is my favorite Polar flavor you are drinking. I stocked up when Stew Leonard's had a sale $1.99 for a 12 pack.
This is an incredible idea! I buy a whole chicken every week, cook it in my Instant Pot, then pick the meat off the bones and keep in the fridge for the week. Problem is I usually end up wasting a few ounces, because I can't eat all of it before it spoils. A pizza would be a great way to use it up and keep things creative and interesting 😁
Can't wait to try this...love the low carb crust. I'm trying to up my protein! I have missed pizza! Thanks for sharing. I also love your Keto Chow recipes!
Hi there just thought I would throw this your way...CHICKEN CRUST IS AWESOME SO I THOUGHT I WOULD TRY TUNA...GREAT ALTERNATIVE..Keep up the great work 😉🤗😉
Perfect timing for this to pop into my recommended list! Just got crap ton of canned chicken at Sam's Club and working on starting to bump my Protetin Powers up! Thanks as usual Joe for the easy recipe example. Will be making this next pizza night when rest of family having theirs.🙏🤘👍💖 I kind of chuckle now ( 2 yrs later) when you say "only problem is it is 76 g of protein!" ...LOL .. if only we knew the protein gains back then ...
Next time put your pizza pan underneath it parchment paper then the chicken then another piece of parchment paper and roll it out and since it's in a pizza pan on the bottom it will go all the way to the edge
Does this crust freeze well? I’ve tried fathead dough and also made one that has almond flour. Excited to try this one. I like pesto with chicken and bacon and with a red sauce I like bacon cheeseburger with onion
Unless I missed it, you never said how much chicken you used. "A can of chicken" could be a pound, a half pound, or whatever. Would you please clarify?
This picture looks delicious I watched it on UA-cam TV. And you are adorable. However your kitchen could look a little cleaner and happier. Perhaps if you took the top stuff that's on the very top of the cabinets down. Otherwise she's just all dark. Not sparkly. Just a constructive thought. Everyone has their own taste. And I just started watching your stream.
Gosh I can't believe I left a comment like that. Thinking out loud I guess. I like your style it's comfortable. And I thought you two were adorable like I said. I certainly didn't think it was dirty or anything like that I'm so sorry if you took it that way. You were most gracious. It's just the kitchen is very pretty just too much in the background when it should just be you guys. I'll keep watching
I had to stop watching because of how many times he said “pizza” like a valley girl. Cringy! recipe I’m sure The recipe is good though! enjoy it if you can stand to listen to it
Wow wow wow ! I cannot believe this ! I made the pizza added sausage links cut in little pieces and Canadian ham. (I am aware this is not very clean ) but it was the only thing I had I added garlic aioli from J.L. Craft and I loved it. I could not believe the crust ! It tastes like a pizza crust !!! I am so happy I had it for breakfast ! I am tired of eggs and this really made my morning today ! Thank you so much and God BLESS you and I declare the blood of Jesus Christ in your lives for protection and every good thing that comes from our Lord ! Amen and thanks one again ❤️🙏
Trying this for the first time tonight. Currently drying out the chicken (taking much longer than anticipated) and all my ingredients are patiently waiting. I can't wait!
Update: It was delicious! I had half that night and ate the leftovers the next night. 😋
Made this last night. OK first let me say I'm the only person in my house doing keto. Everyone else eats the standard diet. Now, When I pulled this out of the oven my family couldn't stand it. The smell was so awesome that they ate half of the pizza. This is going to be my pizza night selection and maybe my families also. Thanks for these recipe videos. God Bless
We finally tried your recipe. I don't think I squeezed my can enough because I had to cook my chicken more than double the time to get it dried out and I wasn't sure what was considered too moist after mixing. I use my best guess, and made our pizzas. The family gives it a unanimous 2 thumbs up! Winner, winner, chicken pizzas crust dinner!!!
A
This recipe ALSO makes good cheesy chaffles or sandwich bread made in a chaffle maker. Not sure if it would work in a regular waffle maker because of how thick it would be.
This was delicious!!!! I did pepperoni, red onion and banana pepper for toppings. Husband approved too!
Trying it tomorrow. Been getting that pizza craving, and I think you might have just found the perfect recipe to cure that craving and still stay keto.
Thank you for this recipe.
Sounds great! Think I might mix it together in the food processor though.
I made the chicken crust pizza last night, doubling the recipe for a big 16" pizza for hubby and 14-year-old grandson. My husband is carnivore so I added the pepperoni plus some cut up sausage for the toppings. He LOVED it; said it's a keeper. It's very filling, I could only eat one and a half slices. Thanks for the video!
The first crust we tried when we started pizza was the chicken crust. We used the Kirkland brand as well and it turned out great. I love pizza loaded with meat and veggies. My half always has black olives! I look forward to the egg fast results. I'm not sure I could do it.
I like this crust. I make a standard margarita pizza at times, and other times, i let it cool, soften cream cheese with a little added ranch dressing mix and put a lot of vegetables on top. I eat the cream cheese version at room temp or leftover right out of the fridge.
Thank you, I can’t wait to try. Has to be sausage mushroom black olive!!!!!
That’s my favorite too Susan!
I used this recipe but added rice cauliflower, broccoli and carrots to it. I also used garlic and onion powder, along with Italian seasoning and Herbes de Provence seasoning. I sprayed the top of the baked pizza crust with EVOO and then added our toppings! (Canadian Bacon and Pineapple for one, uncurled pepperoni for the other, and broccoli cauliflower and tomato for the third-feeding 5 people.) It was absolutely delicious!!!
I tried this keto pizza tonight and out of all the keto pizzas recipes I've tried, this is the BEST! Thank you.
I love veggies and pepperoni on my pizza! I will try this!
When I used rotisserie chicken I didn’t have to dry it out first. One step eliminated
Rottiserie chicken often has a lot of sugar in it. Be careful.
Get some chicken breast
Making this today for Nascar race . . . my non-keto guy has not clue that it is so low carb and no clue what the crust is made of . . . gotta luv it!
I’m making this today! Thank you!
I made this just last night…. Sooooo good! I think next time though I’ll split the dough and make two and freeze one because it’s so filling and I’m the only one eating it! But this turned out fantastic!!
Looks good. The only thing wrong with it is it needs about 4x as much pepperoni and twice as much mozzarella for me. With some diced stewed tomatoes on top. That would make it enough for my OMAD.
Tastes great! Thanks, I enjoyed the video.
That looks delicious!! Will be making that soon. I love pepperoni,sausage, onions ,mushrooms and green veggies as a basic pizza but I am game for a variety of toppings
I can’t wait to try this!! I also can’t wait to hear about the egg fast results!
I could eat anything on a pizza 😂 black olives and onions would be my fave!
You have no idea how much you help me with eating on keto! I’ve printed all your recipes and I can’t wait to make a pizza! Thank you!
Thank you for sharing. I love this crust! I am new to keto and it is nice to go to UA-cam to find recipes and meal ideas. I appreciate the time and effort you and Rachel put into your channel to help people like me.
I’ve been looking for a recipe to make this instead of buying it packaged. Thank you! New subscriber here!
going to try the basic Keto one first then yours thanks guys
You can use a glass Pyrex pie plate to flatten it most of the way. Then follow up with a rolling pin.
Joe, I used Raos pizza sauce, VERY CLEAN, 3fat, 3 carb, 2 total sugars, 0 added sugar, 1 protein
I want to see you eat the pizza that is what makes me want to make this chicken pizza 🍕 😋.
I've never made pizza since I started eating keto, it looks really good. I don't have canned chicken but have chicken tenders thawing. I can't wait to try it. Joe & Rachel I'm so happy to have found this channel. Maybe cottage cheese instead of tomato sauce. Now that sounds yummy. I'm going to give that a try.
Thank you so much for trying our recipe! We can't wait to see what you think!
I have not had any crusted pizza, but cant wait to try. My favorite toppings are roasted garlic, sauteed onions, broccoli, spinach and meatballs. Least favorite is sardines, lives and mushrooms.
That is my favorite Polar flavor you are drinking. I stocked up when Stew Leonard's had a sale $1.99 for a 12 pack.
Mine stuck to the paper
I think is awsome to do this crust with chicken☺️😻getting tired of coliflower lol 😆 thanks a lot ❤️😻
Perfect timing...wanted to make chicken crust pizza and search it in youtube and yours came up! It was sooo good, thank you!
This is an incredible idea! I buy a whole chicken every week, cook it in my Instant Pot, then pick the meat off the bones and keep in the fridge for the week. Problem is I usually end up wasting a few ounces, because I can't eat all of it before it spoils. A pizza would be a great way to use it up and keep things creative and interesting 😁
Can't wait to try this...love the low carb crust. I'm trying to up my protein! I have missed pizza! Thanks for sharing. I also love your Keto Chow recipes!
Hi there just thought I would throw this your way...CHICKEN CRUST IS AWESOME SO I THOUGHT I WOULD TRY TUNA...GREAT ALTERNATIVE..Keep up the great work 😉🤗😉
Thank you
I am going to try this one with a slight change.
Perfect timing for this to pop into my recommended list! Just got crap ton of canned chicken at Sam's Club and working on starting to bump my Protetin Powers up! Thanks as usual Joe for the easy recipe example. Will be making this next pizza night when rest of family having theirs.🙏🤘👍💖 I kind of chuckle now ( 2 yrs later) when you say "only problem is it is 76 g of protein!" ...LOL .. if only we knew the protein gains back then ...
That pizza looks incredible!!! Harper is a cute name for your granddaughter 💕
Thanks your chicken crust is the easiest one I found ☺️☺️☺️
Yum
I've never tried this type of crust before. I'll give it a whirl sometime soon.
Best explanation of how to make this ...thank you! By the way you are looking great 👍
I can't wait to try this recipe!
awesome recipe !!! we love it !! thank you !
I love this. I will be making this very very soon!!!!
Love anchovies
Can't wait to make this. What size pan did you use? Going to add butter, bacon and mozzarella cheese to the top. Oh yeah. Thank you so much.
YUMMY!!! Thanks sooo much for sharing!!! 😀
I prefer the fathead dough. Favorite toppings are mushrooms, red onion and pepperoni. My least favorite topping is anchovies.
We like fathead dough too. We use the chicken crust when we want a lot of veggies and the fathead when our toppings are only meat and cheese.
Thanks
Thank you so much
Thanks!! Looks easy
Just made this tonight and it came out AWESOME!!! Great taste and texture! Will make again and often!
This looks awesome good job team
Next time put your pizza pan underneath it parchment paper then the chicken then another piece of parchment paper and roll it out and since it's in a pizza pan on the bottom it will go all the way to the edge
I love veggies as toppings, but reallllllly don’t enjoy pepperoni.
Does this crust freeze well?
I’ve tried fathead dough and also made one that has almond flour. Excited to try this one.
I like pesto with chicken and bacon and with a red sauce I like bacon cheeseburger with onion
Yes it does!
Least favourite - anchovies most favourite bacon chicken ranch with onions and mushrooms
I like mozz, tomato and fresh basil leaves
Can you use foil instead of parchment paper
I'm here because of my wife, this is what she asked for this evening
I'm shopping for a new pizza pan. About what size is appropriate for this particular recipe.
Do you think I could “food process” the chicken before/after drying it out? Thank you.
Does the crust get crunchy like a thin crust?
Yes
Unless I missed it, you never said how much chicken you used. "A can of chicken" could be a pound, a half pound, or whatever. Would you please clarify?
Cans are usually 12-14 ounces
If someone puts broccoli on my pizza, we’re fighting.
What’s an egg fast
If you did with fresh chicken how would you do it ? Same way ?
yes
Is there a reason why my crust completley struck to the paper so bad that I had to throw away?
Only 1 carb unit? Nice
Dry the chicken so its kinda like a dried out chicken LOL. Great recipe btw :)
How many ounces was that can of chicken
12.5 ounces. If you can only find 10 ounce cans, use 1 egg and cut the mozzarella down to 1/4 cup
😋😋
This picture looks delicious I watched it on UA-cam TV. And you are adorable. However your kitchen could look a little cleaner and happier. Perhaps if you took the top stuff that's on the very top of the cabinets down. Otherwise she's just all dark. Not sparkly. Just a constructive thought. Everyone has their own taste. And I just started watching your stream.
Thanks for the tips!
Gosh I can't believe I left a comment like that. Thinking out loud I guess. I like your style it's comfortable. And I thought you two were adorable like I said. I certainly didn't think it was dirty or anything like that I'm so sorry if you took it that way. You were most gracious. It's just the kitchen is very pretty just too much in the background when it should just be you guys. I'll keep watching
Where is the 26g of fat coming from ?
the wife is cute as a button. nice video
there's no such thing as "aldi's"
it's called "Aldi"
What the sodium Base content
Sodium doesnt matter to us on Keto. You need to consume at lease 4500mg a day
So much cheese and fat thoooo
High fat is good. Check out our newest version
I had to stop watching because of how many times he said “pizza” like a valley girl. Cringy! recipe I’m sure The recipe is good though! enjoy it if you can stand to listen to it
I am sure the recipe is good though*