Rice Balls Recipe｜Corn & Edamame & Barley & Kelp
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- Опубліковано 23 лип 2023
- Oops! I can't believe it, but I accidentally bought 36 ears of corn! (lol) Hello there, it's 'Itadakimasu Recipes.' Today's recipe for corn and edamame rice balls. I've taken it up a notch by adding some hulled barley to the rice, making it even more delightful to munch on! And as for the seasoning, leave it to our secret ingredient-salted kelp! The perfect harmony of sweet corn and savory kelp is simply irresistible! Juicy Popping Texture! These rice balls stay delicious even when they cool down. So, sit back, relax, and enjoy :)
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★Ingredients:
200g of white rice
50g of hulled barley
50g of mixed grain rice
Water up to the 2-cup line in the rice cooker (approximately 360ml-400ml)
1/2 teaspoon of salt
2 ears of corn
Some salted kelp（shiokonbu）
Some edamame
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★Related Videos
Japanese Home Cooking: Corn Rice with the Corn Cob - Yum!
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★Itadakimasu Recipe Playlist! Feel free to take a look!
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The world of traditional Japanese kitchen tools like iron teapots, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. About their uses, care, and cultural significance.
[Easy Japanese Recipes] • 【家庭の和食レシピ】Japanese Rec...
The world of Japanese cuisine with simple and delicious dishes for your kitchen! From Japanese rice recipes to sushi, donburi, takikomi gohan, rice balls, tofu dishes, egg recipes, Japanese fried recipes, noodles, and more. Discover the rich flavors of Japan at home.
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The art of making dashi (Japanese Stock) and explore miso soup ideas. And mentsuyu (noodle soup base) for your favorite Japanese dishes!
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★Music:
relax129
relax135
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#onigiri
#japanesefood
#riceballsrecipe - Навчання та стиль
こんばんは！
夏の代名詞のもろこし！とても美味しそう。
36本はすごいですね！分けて頂きたい位（笑）おにぎりとても美味しそうでした。是非あたしもチャレンジしようと思います！
あとあたしはおにぎりが上手く握れません💦とても綺麗な三角だったのでコツなどありますか？（笑）
こちらも夏野菜が取れる時期になりました。枝豆も2センチ位になって来ました。焼き枝豆もチャレンジしてみます。
いつもステキな動画ありがとうございます♪
こんばんは。いつも動画を見ていただいて、うれしいです🥰 おにぎりの三角形、むずかしいですよね。握る前にご飯を茶碗に入れて、ポンポンポンと茶碗を揺らしていくとご飯がまとまって、それから握るとうまくいくような気がします。あと、おにぎりの動画の時にやった方法で、やっぱりそれもまな板などの上で、ある程度ご飯をまとめてから握るとうまくできたりします。私もまだまだです😂
枝豆も作られているんですね！いいなぁ。ほんとにうらやましいです。私もいつかたくさんの野菜を育ててみたいです。コメント、ありがとうございました。まだまだ暑い日が続きそうです。ご自愛ください☺️
Your riceballs look so special and delicious! Normally I can only find normal white rice types here.
Thank you so much for your kind words! I'm glad you find the rice balls special and delicious. It's unfortunate that you can only find normal white rice types in your area. In Japan, there are indeed many varieties of grains, and it's great to see a renewed appreciation for them. I'm also a big fan of grains, including rice, and love incorporating them into my dishes. But don't worry, you can still try making these rice balls with the rice available to you. They'll still be tasty and enjoyable! 😊
These look so pretty!
How to make shiokonbu? They don't sell it in our local Japanese market 😒
Thank you so much for your kind words! For this recipe, I used store-bought shiokonbu 😅 It's a very popular ingredient in Japan, but I understand it can be challenging to find overseas. If you're interested in making it at home, you can season kelp, which has been used for making dashi, with salt, soy sauce, sugar, mirin, and vinegar. When I searched on UA-cam, I found quite a few people who have made videos on how to make shiokonbu 😳 I would love to create a video about it myself someday too. Thank you 🙏🏻😊
@@cookingJapan Thank you so much! ❤
What a lovely lot of corn! I enjoy this season and always try to freeze some for later but it never lasts long! I have seen salted kelp sold in our market but it is a wet salty mix kept in the refrigerated section. It seems to be thick pieces with some packages specifying stems only. Could that be used in place of the shiokonbu? Thanks for a beautiful video and enjoy! 💕💕💕
Thank you so much for always watching my videos. It seems like we share the same love for corn! 😂 I can totally relate; I have a feeling my corn will disappear by the end of the week too! 😂 As for the salted kelp, it might work as a substitute. You can try cutting it into thin pieces and adding it to the onigiri! Have a fantastic week ahead! 🥰