Loaded BRISKET Baked Potato! | Chuds BBQ
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- Опубліковано 31 січ 2022
- Homemade Butter, Homemade Sour Cream, Smoked Cheese, Brisket perfection, Fire roasted potatoes... nuff said
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This guy is just something else! Always with a smile on his face and a positive vibe! Much love brother ❤️
"a process we started last night... Welcome to last night"
That was greatness.
😂😂
I think your process for making both butter and sour cream is the best and most attractive way I've seen on UA-cam. Definitely think I'm going to give that one a go.
My kids just said “You should do what Chug does!” 🤣
I swear your fully trimmed brisket is second to NONE man. It's such a damn sleek, clean job and nobody's comes close. And I watch just about every damn BBQ channel on the UA-cams.
About the video, I'm not a huge baked potato guy but if made this for the wife, yeah...daddy's getting a thank you gift later. Major respect on making your own butter (who TF does that? Lol) and everything.
That was the sleekest brisket that I have seen after it has been trimmed. I thought it was going to take off.
I get so unreasonably excited for your videos each week, dude. Such quality, so entertaining, so delissiyus.
Leftover brisket! What's that? hahahaha.........Sorry, I couldn't help myself 😛That potato is a meal in itself! Deliciousness!
BBQ "papa", as we call it in South Texas. It's a classic staple in every BBQ joint down here. Great video!
I've never actually seen anyone make butter and sour cream before, that is so awesome! Also, you are making the best-looking brisket on the internet, thank-you for sharing!
Drooling over here 👈
I love this! When you’re showing how to make all the different components of the meal is awesome! Love your channel!
Potato Jet + Chud's BBQ
Potato BBQ
Yes Please!
I hate this channel!😤
The star, food, information, and quality makes me watch and like most of his videos!!🔥🔥
Bro!!!!! I really love that u take the time to GO ALL THE WAY, with the homemade everything. Keep up the great work Chud.
Yum! Yes please! I’ve been a ceramic cooker woman but….just got my first offset and you’re a huge inspiration for that. My husband and whole fam thank you for your cooking ideas and mentorship. 👍🏻 I’ll tag you on insta with some of my cooks from the new offset.
This might be one of the best things Brad has done so far. That potato looks amazing.
Used to make loaded potatoes at a restaurant i worked at.... you could get carolina pulled pork, bbq chicken or short rib. A full meal in a potato.....you can't beat it! Love the videos!
Like these full recipe type videos, and this is a great idea. I've had pulled pork potato and it was really tasty, I'm sure brisket is just as good if not better 🤤
Man, when are you going to get a show on Netflix??? 😁😎
DUDE!!! this is the one weve been waiting for!! Also that mesquite smoked brisket
That looks so good everything you make it looks so so good Chuds.
After watching this video, I would not be surprised if Brad raises a whole pig next time for a single recipe, just so that entire pig's life can be "from scratch" for the recipe. Good stuff! Im gonna make this tomorrow :D
Seriously, just another fantastic video from a fantastic pit master/chef.
Everything I love to eat was just created from scratch in this one video! Thanks brother!
A very talented Cook/Chef/Pit Master!!
I never leave a video not impressed, this looks absolutely delicious!
Now I'm going to go drool on something.
Great video, always learn something new as well as entertaining! Cheers!
This guy can make anything look delicious!!!
you add something crunchy and you got perfection!!
Another great video man,not only can we learn new things watching but everything looks great and is very entertaining to watch,keep doing what your doing 🇺🇸
Definitely trying that next time omg looked so delicious
Once again, rocking homemade everything. I like how you roll! 🍻👍
I will definitely try this, keep up the great cooking.
I’m going to be hungry all day now. That looked unbelievable!!!!
Loved this how to video. You're awesome Dude!
Really nice cooking & food for the heart!
Sweet Jeebus! I need one of these. Nicely done Bradley. I can’t wait to see the twice baked. I didn’t think I needed to make my own American cheese either, but it was a game changer. Will definitely try the butter and sour cream.
Man…THAT is fair food. That looks delectable.
One of my favorite meals!! Minus the sour cream because... Keep up the good work, Bradley!!
Well I’m not going to be able to sleep until I have a brisket potato now. Excellent video as always, I would love to see you make a chud version of one of a Cuban Sandwich. Recently was in Austin for a meeting and had to swing by and try out Leroy and Lewis in person and it did not disappoint!
Keep up with the good recipes Bradley & keep up the good entertainment.
Holy crap man! I drooled watching that!
This is a great episode!
Amazing as always!
A nice simple side from the Master.
This meal and video are pieces of art.
Daaaaang!!! Wonderful job!! You the man!
You can actually dissolve salt in water and use it on the final rinse. That way the salt dissolves in the butter
This reminds me the best mashed potatoes I had were ones where I smoked the potatoes, kept the skin on in the mash, and put a smoked cheese sauce into the blend. Next time brisket topping.
Just beautiful work… 🔥🔥🔥
An absolutely fan-taste-ic video. Definitely on my to-do list when the snow melts off my smoker. Peace ✌🏼
“Welcome to last night!” I had a good chuckle for that one
Looks amazing
Now we're talking...my two favorite things, together
Twice baked, thrice smoked, Texas brisket potato. Yes please!
As a beginning smoker, I make a lot of chopped brisket LOL. Potatoes are my specialty 😂😂
Heck yeah! Looks awesome
Love this, awesome, love baked potato, but this looks alot tastier
This looks AWESOME!!!
You Killed it! 💯🔥
good lord that looks amazing
I almost passed up this video thinking… baked potato? Seen it, done it…. But man I’ve never been so intrigued in a baked potato video and now I want to make my own butter! Love it and now I have an excuse to make a brisket lol.
Looks great. Show us some more sides please!
Chud, absolute legend
Love your style.
Would love to see - perphaps - a cold smoked pastrami salmon?
Ahhhh....yes please !
Dude, you've given me two ideas! I had planned on doing Ibirra (sp?) tacos with chuck this weekend - but now I'm going it with a flat! 2, my favorite potato skin is topped with pulled pork. Now I want to make with chopped beef! Thanks brother.
Lookin good sir! I was just about to say that would be good made into a loaded mashed potatoes with even more brisket as the main dish including the brisket mixed in with the mash!
Looks great
Another one of his recipes I need to do.
What toaster oven did you use to hold the brisket. I have been looking at using a cheap electric smoker for a warming cabinet, but they are only 18 inches across and I am afraid that it would be too small for holding briskets
Beautiful bark indeed brotha!
Ever tried smoked butter? Is a game changer!
Sometimes fatty brisket is too heavy. So let me add some cheese, butter, sour cream, and pile it on top of a huge nugget of carbs. That’ll lighten it up!
That looks AMAZING!!!! I think I need to head home and fire up my pit😆
You are the man and funny AF.
Great job man. Now I'm starving. Looks so good. Can't beat meat and taters. Yum.
This is delisioso!!
That’s badass Bradley
Great video my chud bud!
Tillamook cheese is the world's best
Now I know what to do with my leftover beef rib 👏
If you rub the potatoes with bacon grease before the salt it is amazing.
I had a brisket mac n cheese, twas awesome
Killer brad! 💪
Great video... You ever do a BBQ Sundae? Love to see your take on one!
Hay una víbora en mi bota. Cracks me up every time.
Glorious
Yeah buddy!
Homemade butter. Homemade sour cream, home-smoked cheese. Dude, you're killing it.
I just ate a full shrimp basket with fries and a bowl of chowder and yet... im very hungry for this brisket potato. LOL.
Dude, Home Run!!!
I love this video. I'm so hungry now. It's a brisket video on steroids!!
Outstandingly delicious. The butter is a bridge too far for me, but I've made homemade creme fraiche like that, and then sour cream and it is effortless a delicious and effortless crowd wower. Now on to a Chudrizo stuffed porchetta with epasote and Mexican cheeses, por favor.
Uhhhhhh yaaaaaa! you become a serious muse to me! Cheers and PEAAACE from Switzerland
Man I would like to see ya make a fresh sour cream dip of some sort curious to see how it would turn out
Breville toaster ovens are low kew bbq heroes
Oh my!! Well now I have to make butter and sour cream. Dammit!!
Never knew I wanted to make butter
Good stuff !!!!!
But more cold smoking would be nice. Every time i do it it taste dirty and bitter! Reminds me of when i was a rookie smoker