Thank you so much for your perfect recipe. My husband, who partly works in Los Angeles, asked me for fish tacos. I've tried to cook them here in Russia as you recommended and it works!
I made this for dinner this evening with the cilantro. My husband is a picky eater and mostly is a meat and potatoes kind of guy. When I took one of these for him to eat he gave me a look and said “plain Food, your always trying to feed me something different “ I asked him to just taste it and I had plain fish if he didn’t like it. HE LOVED THE FISH TACOS!!! Alto he didn’t want the sour cream on them he did top them with Dear Candy (sweet pickled jalapeños) YUMMY they were delicious and he would eat them again😁 Thx and keep the videos coming
I had a friend named Ali when I lived on Maui in a town named kehei in2010 to 2011. A week before I left we went drinking and she introduced me to fish tacos. I didn't want to love them but I did. I'm grateful. When done properly they're fantastic. Thanks preppy. And thank you Ali. If your watching I never forgot you.
Just made this for Valentine's Day Dinner. This guys knows what he's talking about. The only difference was that I just mixed in the radishes with the mixture and added crumbled feta cheese on top of the tacos. Otherwise great recipe. Roasting the tacos on the open flame was a nice touch too. Turned out awesome.
John, fav Cole slaw dressing as a side for fried fish or oysters... 1 head of green cabbage to 1/2 head red cabbage (shredded); 1 bottle of Kraft Coleslaw Dressing, small can (or 1 cup) of pineapple chunks (or more to taste), 3/4 - 1 cup dark raisins, S & P to taste. Marinate in fridge a couple of hours. That's it! Enjoy and you're welcome! Huge fan here. Rick
Thanks for this. I get an upset stomach when eating avocados so this recipe without the avocado is perfect for me. You have a great speaking voice and personality.
In Guatemala we make something similar to a Pico de Gallo, it’s called chirmol. We grill the tomatoes, so that it chars and able to peel the skin off. Chop onions, Yerba buena, jalapeño or Serrano and let them sit in lime juice, while you char the tomatoes. Once the tomatoes are done, you peel the skin, chop, and throw them in with the rest of the ingredients. Mix and add salt to taste
The absolute funniest line I have heard on youtube, "looks like a little shop of horror". A garden fresh cabbage. I love them, I grow red cabb, and will never think on them again without Johns' hysterical line of commentary. MORE BRILLIANT MEXICAN RECIPES LIKE THIS, PLEASE. Keep rocking that cilantro. I could eat cabb and cilantro 24-7, and yes, at 66 I have learned that the world is equality divided amongst "soap" (common description) haters and lovers. Ask your mom!
This guy is normal. I like it. He doesnt care if there is an ingredient that still isnt ripe, and then he improvises from it. Very good. And im making this recipe 2moro. Thank you so much!
Love it! Gotta make these fish tacos with or without avocados they look delicious! Keeper recipe! The colors look amazing in contrast to the tortilla. Thanks John.
A recipe made & explained in a simple easy way. Not to mention that I DON’T have to “deep fry” the fish. It’s Monday 6/22/20 & I’ll be doin this here fish taco thing for my Sunday dinner! 6/28/20 (Lord willing) Thank U for sharing, peace & blessings to U & yours! 🙏🏿
Okay, I had to do some substitutes (doterra Lime EO instead of lime juice and green cabbage, white onions, no cilantro BUT I did have avocado) but WOW! these were PERFECT! Very versatile
I followed your formula tonight...except with lingcod. My wife pulled the wrong fish out of the freezer, which is my fault because I didn't label after catching and packaging. It turned out fantastic! A great blend of flavors. I bailed on the single corn tortilla over flame, not because my fingers are heat sensitive, but because my first taco disintegrated before I could eat it. For me it worked better with two tortillas warmed in the microwave. A big shout-out to Westport Deep Sea Charters and the crew on "The Slammer" for making my first rockfish/lingcod fishing trip a huge success.
Being from Hawai’i i was SOOOO happy seeing you use Mahi-Mahi❤️❤️ I like to make my fish marinade with shoyu(soy sauce) brown sugar and a little bit of sesame oil. It’s really good on tacos it’s a really different flavor more, sweet/savory but AMAZING🙌🏽
Dang you have the mexican tortilla flipping skill! Just got to the point in video where you mentioned your mama is Mexican 😍🤗 no wonder! those real tacos! And talk of crema lol looooove it!
Wow mega amounts of lime throughout the recipe! Love it along with cilantro. Yum-o! Too bad for cilantro haters. I feel sorry for them, I know they can’t help it. Thanks John.
John, I’ve just discovered you and already am a huge fan. Great sense of humor, super natural in front of the camera, and, oh, did I mention seriously cute? Your hubby is a lucky guy.
Red onions always work super well with all Mexican dishes and salsa! Too many use white onions or yellow onions and they’re too juicy and less sweet to the point that the dishes taste mainly of strong onions and all herbs and flavors are over powered. Then they end up over spicing the food to compensate and it confused the palate. The best Mexican dishes are those that balance out the spices and don’t use too many. Red onions help you balance that out without having to use high sugars to balance out the flavors. Red onions balance that out with the little bit of sweetness it add. Then no sugar needs to be added. Just a splash of apple cider vinegar and lime with garlic salt really creates a balanced flavor. For more of a chili taste you can add pinches of cummin to taste. It’s great for tacos. I’m so glad you use red onions. It shows you know how to balance that wonderful Mexican taste out. As for to coleslaw add a teaspoon or so of ranch flavor with some freshly homemade bacon bits and a nut like sunflowers with the normal citrus flavoring with slaw. Add a hint of horseradish it the slaw and no vinegar. All plants soak up vinegar way more than anything else. This is why plain white vinegar is a good way to kill weeds in your yard. It doesn’t pickle with cabbage like it dies on other things. It cancels out other flavors. So use your citrus dressing with a table spoon of ranch dressing. Then all more crunch with a meaty flavor with finely chopped almond or with sunflowers. I also all fresh finely diced make and that helps a lot. Broccoli in a slaw is good, but raw finely chopped kale really balances out the tardiness of the slaw and makes it more manageable for those that don’t like slaw normally. I have a lot of ppl over that don’t like slaw, but with that bit of ranch dressing in it they love it and eat it up.
Yesss!! An excuse to head to the store for a grilling basket! Going to try this out this week. I've been on a grilling kick! My mouth is watering just thinking about these 🤤
Referring to scallions as "green onions" and dealing with extremely under-ripe avocados? One could swear you were a fellow Canadian. This looks delicious, John. Love from Canada.
Fabulous-looking tacos! I never would have thought of using cotija... queso fresco is my typical "go to". If you buy your tortillas at a "tortillería", they're ALWAYS that soft and fresh! Surely you have them in L.A. if we have them in Chicago. Thanks for another GREAT recipe!
¡¡¡¡¡Me encantaron tus tacos!!!!! (Loved your tacos) My wife and I are from Toluca, Mexico, originally from Mexico City. Which part of Mexico is your Mom from? Ask her if she and you can make Mole de Olla (my favorite dish) on your channel, I would die to see you both cook that. Lots of love, Cristina
Red cabbage slaw: very thinly slice 1/2 Red cabbage, mince 1 small onion, add salt & pepper. Easiest made in a food processor. Mix in 3/4 cup mayo. Mix very well to get the mayo throughout. Great right away and better the next day.
I’m so sad your avocados weren’t ripe! These look delicious, and I just know the avocado would’ve been the cherry on top. Also, I feel bad for anyone born with the “cilantro tastes like soap” gene. 🤣 love your recipes and videos! 💕
I made this for lunch, I changed it up a little bit, I added roasted corn and creamy chipotle sauce, but pretty much same concept, I was amazed of how good it turned out!! Thank you so much for this video !!!
I was looking for a tasty and super healthy white fish recipe for the family (as I currently can't handle other types of fish). Unfortunately, I would have to modify a few of the ingredients to be lactose and pregnant friendly...but the main stuff will so be there (I will make sure the avocados are perfect). Yummy whammy of omegas for the whole crew. Gracias from Canada.
@@daisymartinez9314 Yeah, but Azrely stated it was a Mexican dessert when it's like borrowed. She didn't say something like: "It would be fun to see you make a flan, it's really popular in Mexico". To give you an example, It's like as if Argentinians claimed Lasagna a la bolgnesa is a great Argentinian dish. Doesn't make sense.
LOVE the sound effects! We eat keto at our house and do our fish tacos a little differently. First, grind up some pork rinds in the food processor until fine like bread crumbs. Then add a packet of fajita seasoning to the pork rinds. Brush the fish of your choice (we like haddock) with some avocado mayo and then dip in seasoned pork rinds and bake. Our tortillas are usually some type of lettuce or if we make them ourselves we use a combination of almond and coconut flour, psyllium husk powder, baking powder egg whites, salt and water. Put small balls of dough in a tortilla press to form tortillas. Then remove and cook as usual. Yummy. Although we're living a keto lifestyle, I still love to bake for others. Just made a Lemon Meringue Pie Cheesecake that was a huge hit. Thank you for all the wonderful recipes and videos.
My 4 year old just declared he likes fish better than chicken. Tilapia was a big hit! Will have to try your recipe. ¡Gracias!...for the grownups, add some serrano. Life changing.
@@PreppyKitchen my go to slaw is old school from my childhood...green cabbage, carrots, mayo to taste, I add black pepper and raisins (lots & lots...unless you're like my son & they gross you out). I gotta try w/ red cabbage! Also, try fish tacos topped w/ sweet baby peppers. My current obsession is corn salsa (corn (fire roasted frozen kind from Trader Joe's), cilantro, tomato of choice, red onion, lime, splash of Tabasco, pinch of sea salt and BOOM! you're welcome.
I was impressed with your tortilla flipping skills straight over the fire.... Then you said "my mom is from Mexico" and it all made sense!! I still don't even have that skill down!
@@alaexpectativaentodo7066 oh I'm sorry, I'm lazy because I can't flip a tortilla over the fire? Got it. You obviously must have a lovely life if you feel the need to insult people. Get some friends. Maybe then you'd stop being stupid.
@@alaexpectativaentodo7066 and at no point did I say I can't flip a tortilla over a comal. I said OVER A FIRE! IF YOU MUST KNOW WHY, IT'S BECAUSE I'VE GOTTEN BURNED BEFORE SO I AM SCARED OF IT.
i'm on a new healthy low sodium diet and this looks perfect for me (minus the salt you added of course). thank you! ps, i love cilantro! it's my second favorite herb right after basil.
You asked for ideas for Coleslaw, I make a really great Chinese Style Slaw with (angel hair cabbage slaw, or a mix of different cabbages) a bit of sesame oil, peanut butter blended with soy and Mirin rice wine vinegar, chopped peanuts and sesame seeds, chopped cilantro, shredded chicken (from a rotisserie chicken) and roasted salted peanuts chopped on top. Marinate the cabbage in the mixture of Mirin, Soy, Toasted Sesame Oil, and sometimes lime juice (optional) with the rest of the ingredients. You can add extra texture with carrots and radishes and then top with some fried noodles or chow mein style noodles. I sometimes make my own with toasted ramen.
beautiful!! those are so pretty. for the future, i think i read somewhere that there's a way to oven-ripen avocados? kind of like you did with the bananas except wrapped in tin foil. i haven't tried it, but i thought i'd pass it along! keep being amazing!
I love cilantro too! It's always been a staple in my house growing up and it wasnt until recently that I discovered there are people in the world who absolutely hate it. I was so shocked... still am, to be honest!
Is mayonnaise compulsory in coleslaw? I love to mix equal quantities of finely sliced red cabbage and grated carrot, then add diced red onion, raisins (I have probably lost you with that John!) - the raisins can be left out or even replaced with another dried fruit such as cranberry (if you like things a little tart) or chopped dried fig - a few toasted sesame seeds, and toss it in a simple olive oil and balsamic vinegar dressing. It's best left to sit a while before serving - overnight in the fridge does not harm it, though do take it out in advance of eating and give it another good mix before putting it on the table. For something a bit different add a few thinly sliced whole blanched brussel sprouts - they are tiny cabbages after all! And here's something that might interest and amuse you ... Did you know that the Swedish word for cabbage is 'kål' (pronounced 'cole'), and that 'slå' (pronounced 'slaw') is the verb to cut/reap? I like to think that the dish has Swedish roots! Fish tacos look great for the summer ... still a while I away here in Scandinavia! Thanks for your inspiration!
Please allow me to first say Thank-You here is what I did to make it a little easier fyi purchased cabbage mix and washed/dried paper towel then frig. squeeze lime juice Added: cumin chili pwd cayenne to marinade....did not measure...……….salsa: added garlic ?? think that is it...…..FABULOUS....never had before not a sour cream guy but all the tastes blended perfect...no avocado and used cheddar did not measure, used my own judgement and had gf taste……………………..awesome and ty Brian
Thank you so much for your perfect recipe. My husband, who partly works in Los Angeles, asked me for fish tacos. I've tried to cook them here in Russia as you recommended and it works!
I made this for dinner this evening with the cilantro. My husband is a picky eater and mostly is a meat and potatoes kind of guy. When I took one of these for him to eat he gave me a look and said “plain Food, your always trying to feed me something different “ I asked him to just taste it and I had plain fish if he didn’t like it. HE LOVED THE FISH TACOS!!! Alto he didn’t want the sour cream on them he did top them with Dear Candy (sweet pickled jalapeños) YUMMY they were delicious and he would eat them again😁 Thx and keep the videos coming
I had a friend named Ali when I lived on Maui in a town named kehei in2010 to 2011. A week before I left we went drinking and she introduced me to fish tacos. I didn't want to love them but I did. I'm grateful. When done properly they're fantastic. Thanks preppy. And thank you Ali. If your watching I never forgot you.
Just made this for Valentine's Day Dinner. This guys knows what he's talking about. The only difference was that I just mixed in the radishes with the mixture and added crumbled feta cheese on top of the tacos. Otherwise great recipe. Roasting the tacos on the open flame was a nice touch too. Turned out awesome.
John, fav Cole slaw dressing as a side for fried fish or oysters... 1 head of green cabbage to 1/2 head red cabbage (shredded); 1 bottle of Kraft Coleslaw Dressing, small can (or 1 cup) of pineapple chunks (or more to taste), 3/4 - 1 cup dark raisins, S & P to taste. Marinate in fridge a couple of hours. That's it! Enjoy and you're welcome! Huge fan here. Rick
Thanks for this. I get an upset stomach when eating avocados so this recipe without the avocado is perfect for me. You have a great speaking voice and personality.
I love that you do savory recipes as well :D fabulous as always, John! 😘
In Guatemala we make something similar to a Pico de Gallo, it’s called chirmol. We grill the tomatoes, so that it chars and able to peel the skin off. Chop onions, Yerba buena, jalapeño or Serrano and let them sit in lime juice, while you char the tomatoes. Once the tomatoes are done, you peel the skin, chop, and throw them in with the rest of the ingredients. Mix and add salt to taste
The absolute funniest line I have heard on youtube, "looks like a little shop of horror". A garden fresh cabbage. I love them, I grow red cabb, and will never think on them again without Johns' hysterical line of commentary. MORE BRILLIANT MEXICAN RECIPES LIKE THIS, PLEASE. Keep rocking that cilantro. I could eat cabb and cilantro 24-7, and yes, at 66 I have learned that the world is equality divided amongst "soap" (common description) haters and lovers. Ask your mom!
Did anyone else got excited when he was using his hands to flip the tortillas?!
Hispanic signature there!! ☺️👏🏻
I was thinking that too lol when he said his mom is from mexico and i thought to myself "that makes more sense"
Why would you say hispanic, Tortillas are a Mexican thing
@@junglevaquero1119 other Central Americans eat tortillas too.... not to mention Spain has their own version
This guy is normal. I like it. He doesnt care if there is an ingredient that still isnt ripe, and then he improvises from it. Very good. And im making this recipe 2moro. Thank you so much!
For the sour cream... I chopped up chipotle in adobe and mix it together and let me tell you it was delicious!!
Love it! Gotta make these fish tacos with or without avocados they look delicious! Keeper recipe! The colors look amazing in contrast to the tortilla. Thanks John.
The fact that you heated the tortilla straight on the grate made this very authentic 😂
A recipe made & explained in a simple easy way. Not to mention that I DON’T have to “deep fry” the fish. It’s Monday 6/22/20 & I’ll be doin this here fish taco thing for my Sunday dinner! 6/28/20 (Lord willing) Thank U for sharing, peace & blessings to U & yours! 🙏🏿
“These are the best tortillas” - proceeds to slap himself in the face with one then plays it off 😂 Oh John, this is why we love you ❤️❤️❤️
Okay, I had to do some substitutes (doterra Lime EO instead of lime juice and green cabbage, white onions, no cilantro BUT I did have avocado) but WOW! these were PERFECT! Very versatile
So much shade to someone in the house lol
He's talking about his bf
That's what you call true love🤣🥰
🤣🤣🤣
My thoughts too 🤣
🤣
Okay these were a hit with my family ! Thanks !
I followed your formula tonight...except with lingcod. My wife pulled the wrong fish out of the freezer, which is my fault because I didn't label after catching and packaging.
It turned out fantastic! A great blend of flavors. I bailed on the single corn tortilla over flame, not because my fingers are heat sensitive, but because my first taco disintegrated before I could eat it. For me it worked better with two tortillas warmed in the microwave. A big shout-out to Westport Deep Sea Charters and the crew on "The Slammer" for making my first rockfish/lingcod fishing trip a huge success.
Being from Hawai’i i was SOOOO happy seeing you use Mahi-Mahi❤️❤️
I like to make my fish marinade with shoyu(soy sauce) brown sugar and a little bit of sesame oil. It’s really good on tacos it’s a really different flavor more, sweet/savory but AMAZING🙌🏽
Dang you have the mexican tortilla flipping skill! Just got to the point in video where you mentioned your mama is Mexican 😍🤗 no wonder! those real tacos! And talk of crema lol looooove it!
Wow mega amounts of lime throughout the recipe! Love it along with cilantro. Yum-o! Too bad for cilantro haters. I feel sorry for them, I know they can’t help it. Thanks John.
John, I’ve just discovered you and already am a huge fan. Great sense of humor, super natural in front of the camera, and, oh, did I mention seriously cute? Your hubby is a lucky guy.
Red onions always work super well with all Mexican dishes and salsa! Too many use white onions or yellow onions and they’re too juicy and less sweet to the point that the dishes taste mainly of strong onions and all herbs and flavors are over powered. Then they end up over spicing the food to compensate and it confused the palate. The best Mexican dishes are those that balance out the spices and don’t use too many. Red onions help you balance that out without having to use high sugars to balance out the flavors. Red onions balance that out with the little bit of sweetness it add. Then no sugar needs to be added. Just a splash of apple cider vinegar and lime with garlic salt really creates a balanced flavor. For more of a chili taste you can add pinches of cummin to taste. It’s great for tacos. I’m so glad you use red onions. It shows you know how to balance that wonderful Mexican taste out. As for to coleslaw add a teaspoon or so of ranch flavor with some freshly homemade bacon bits and a nut like sunflowers with the normal citrus flavoring with slaw. Add a hint of horseradish it the slaw and no vinegar. All plants soak up vinegar way more than anything else. This is why plain white vinegar is a good way to kill weeds in your yard. It doesn’t pickle with cabbage like it dies on other things. It cancels out other flavors. So use your citrus dressing with a table spoon of ranch dressing. Then all more crunch with a meaty flavor with finely chopped almond or with sunflowers. I also all fresh finely diced make and that helps a lot. Broccoli in a slaw is good, but raw finely chopped kale really balances out the tardiness of the slaw and makes it more manageable for those that don’t like slaw normally. I have a lot of ppl over that don’t like slaw, but with that bit of ranch dressing in it they love it and eat it up.
When you said your mom is from mexico, that explains why you have the best tres leches recipe I've seen online. These look so yummy too!
I could watch u cook all day. So entertaining, informative and Funny!
Just made this, it was a hit! Subbed out the radish for jicama. So simple and delicious!
Made these tonight. They were easy and super delicious!! Thank you.
It's a good crunchy time😁 I love just hearing him speak it's a treat for my 👀 and👂❤😘😘
Coleslaw with sour cream or yogurt instead of mayonaise is lovely. Most herbs go great with it.
Omg! They look fantastic! My husband really likes fish tacos. I'll definitely have to try your recipe. I'm sure he'll love it!
Love your channel!! Can so relate to having "someone in the house" who doesn't like things ahahah
In Del Mar, California I had grilled swordfish tacos with cabbage shredded fine as angel hair, Pico, lemon juice. I also had an oyster burrito.
Yesss!! An excuse to head to the store for a grilling basket! Going to try this out this week. I've been on a grilling kick! My mouth is watering just thinking about these 🤤
These look sooooooo good, I can't wait for grilling season. I make your brussel sprout salad often and it always gets devoured. Everyone loves it!
I was impressed with the way you warmed up the tortillas, then you mentioned your mom is Mexican!! That makes sense!!!
Referring to scallions as "green onions" and dealing with extremely under-ripe avocados? One could swear you were a fellow Canadian. This looks delicious, John. Love from Canada.
River Otter
He could be from the south also! We don’t call them scallions, green onions.
I'm from the pacific NW and we call them green onions.
Texas here and i call them green onions also
I’m from the UK, we call them a Spring Onions and cilantro is called coriander. Every day is a school day!
Fabulous-looking tacos! I never would have thought of using cotija... queso fresco is my typical "go to". If you buy your tortillas at a "tortillería", they're ALWAYS that soft and fresh! Surely you have them in L.A. if we have them in Chicago. Thanks for another GREAT recipe!
YUM! Very Pretty! So Fresh and Colorful! I have some Tilapia in the Freezer..... I’m making these tomorrow!
I'm glad my family loves cilantro
¡¡¡¡¡Me encantaron tus tacos!!!!! (Loved your tacos) My wife and I are from Toluca, Mexico, originally from Mexico City. Which part of Mexico is your Mom from? Ask her if she and you can make Mole de Olla (my favorite dish) on your channel, I would die to see you both cook that. Lots of love, Cristina
Thank you very much for the recipe. Just made it for dinner and family were extreme happy and full! Very tasty and will join my go to for fish tacos.
I love your videos, making tacos for my 7 year old son who loves all forms of them
First video I’m watching by you and I loveeee your personality!!
Red cabbage slaw: very thinly slice 1/2 Red cabbage, mince 1 small onion, add salt & pepper. Easiest made in a food processor. Mix in 3/4 cup mayo. Mix very well to get the mayo throughout. Great right away and better the next day.
love that you used items that everyone should have in their home. i love going to your channel for recipes and ill be making this today for dinner !
I’m so sad your avocados weren’t ripe! These look delicious, and I just know the avocado would’ve been the cherry on top. Also, I feel bad for anyone born with the “cilantro tastes like soap” gene. 🤣 love your recipes and videos! 💕
People ho drink mostly say the soap thing
I used to think it did but somehow I’ve grown to appreciate the flavor. Lol lucky me
I never tried soap before and can't say whether it would taste like soap
I made this for lunch, I changed it up a little bit, I added roasted corn and creamy chipotle sauce, but pretty much same concept, I was amazed of how good it turned out!! Thank you so much for this video !!!
I watched this video 2 days ago and have made these 2 times already! Thank you so much!!
Great, great, great , I want to taste this tacos , I´m from MÉXICO and this is a Great and delicious way to enjoy los tacos ¡¡¡,arriba estos tacos¡¡¡
We’re having these today for lunch, with home-made nopal tortillas, I am already enjoying the tacos at the preparación! Kind regards from Mexico-City
Made them yesterday for this hot summer weather!!! The Crema 🤤!!! Super quick!!!
Made these on the weekend.Fantastic.Thankyou.
I was looking for a tasty and super healthy white fish recipe for the family (as I currently can't handle other types of fish). Unfortunately, I would have to modify a few of the ingredients to be lactose and pregnant friendly...but the main stuff will so be there (I will make sure the avocados are perfect). Yummy whammy of omegas for the whole crew. Gracias from Canada.
Dude! I never knew Carlos Maza had a cooking channel. I don’t think I’m using this recipe but, enjoyed the quality of the video! Thanks.
Love your recipe!...... Thank you for sharing.
fish grilled on the George Forman grill .....the best....thanks for your video
Man I love your recipe I make it all the time after I catch fish at south padre!!
My favorite cole slaw recipe is from The Pantry Restaurant in Los Angeles. The Best.
Yum John, looks so good. Lol love the way you flip the tortillas,a true Mexican.
I'm so used to that, I didn't even notice it.😄
flavor is off the chain lol...I knew I love this guy!
It would be fun to see you make flan. A great Mexican dessert!
Crème caramel
, or flan, is not a Mexican dessert. Maybe is popular over there, but definitely not Mexican...sorry
@@お茶お茶-q9i Spaniards brought it to Mexico.
@@daisymartinez9314 Yeah, but Azrely stated it was a Mexican dessert when it's like borrowed. She didn't say something like: "It would be fun to see you make a flan, it's really popular in Mexico". To give you an example, It's like as if Argentinians claimed Lasagna a la bolgnesa is a great Argentinian dish. Doesn't make sense.
Ordering these ingredients now! Can’t wait to try these for lunch 😊
I came here by mistake and can I say that I loooove him and the shady he throws🤗🤗🤗
Thank for sharing Your recipe
LOVE the sound effects! We eat keto at our house and do our fish tacos a little differently. First, grind up some pork rinds in the food processor until fine like bread crumbs. Then add a packet of fajita seasoning to the pork rinds. Brush the fish of your choice (we like haddock) with some avocado mayo and then dip in seasoned pork rinds and bake. Our tortillas are usually some type of lettuce or if we make them ourselves we use a combination of almond and coconut flour, psyllium husk powder, baking powder egg whites, salt and water. Put small balls of dough in a tortilla press to form tortillas. Then remove and cook as usual. Yummy. Although we're living a keto lifestyle, I still love to bake for others. Just made a Lemon Meringue Pie Cheesecake that was a huge hit. Thank you for all the wonderful recipes and videos.
I'm going to try this fish tacos ....I love cilantro and my husband hates cilantro♥️
My hubby hates cilantro too! Lol
I hate it my husband loves it, you either hate it or love it, very polarising herb.
My boyfriend and I love cilantro! Tshirts that say, Must Love Cilantro! Tilapia lime cilantro tacos tonight!
My 4 year old just declared he likes fish better than chicken. Tilapia was a big hit! Will have to try your recipe. ¡Gracias!...for the grownups, add some serrano. Life changing.
@@PreppyKitchen my go to slaw is old school from my childhood...green cabbage, carrots, mayo to taste, I add black pepper and raisins (lots & lots...unless you're like my son & they gross you out). I gotta try w/ red cabbage! Also, try fish tacos topped w/ sweet baby peppers.
My current obsession is corn salsa (corn (fire roasted frozen kind from Trader Joe's), cilantro, tomato of choice, red onion, lime, splash of Tabasco, pinch of sea salt and BOOM! you're welcome.
I was just looking for a good fish taco recipe for Friday! (it's Lent) Thanks!
Melanie Smith oh my gosh you’re so right, this is perfect for lent!
I was impressed with your tortilla flipping skills straight over the fire.... Then you said "my mom is from Mexico" and it all made sense!! I still don't even have that skill down!
Is obvious that some people get impressed with anything this days! Especially the lazy ones that can even cook a damm tortilla!
@@alaexpectativaentodo7066 oh I'm sorry, I'm lazy because I can't flip a tortilla over the fire? Got it. You obviously must have a lovely life if you feel the need to insult people. Get some friends. Maybe then you'd stop being stupid.
@@alaexpectativaentodo7066 and at no point did I say I can't flip a tortilla over a comal. I said OVER A FIRE! IF YOU MUST KNOW WHY, IT'S BECAUSE I'VE GOTTEN BURNED BEFORE SO I AM SCARED OF IT.
i'm on a new healthy low sodium diet and this looks perfect for me (minus the salt you added of course). thank you!
ps, i love cilantro! it's my second favorite herb right after basil.
It’s ALWAYS grilling season! :). Thanks for the delicious recipe. I hope to try it soon!
Made this recipe and it was fantastic thank you ! Would definitely recommend.
Nice watch choice... fantastic looking tacos!
This looks so beautiful and colorful and delicious! Thanks for this recipe!
You asked for ideas for Coleslaw, I make a really great Chinese Style Slaw with (angel hair cabbage slaw, or a mix of different cabbages) a bit of sesame oil, peanut butter blended with soy and Mirin rice wine vinegar, chopped peanuts and sesame seeds, chopped cilantro, shredded chicken (from a rotisserie chicken) and roasted salted peanuts chopped on top. Marinate the cabbage in the mixture of Mirin, Soy, Toasted Sesame Oil, and sometimes lime juice (optional) with the rest of the ingredients. You can add extra texture with carrots and radishes and then top with some fried noodles or chow mein style noodles. I sometimes make my own with toasted ramen.
These were good.. I pickled the red cabbage, Very good
More cooking videos plz i loved this simple yet yummmmy fish taco
Yumm!! These look delicious and not difficult! Love your videos
I wish I was having supper at your house. You’re right about cilantro, agreed 100%
This is my favorite dish to order in a restauant. Thanks for showing us how to make it at home ! 🐟 ❤🙂
beautiful!! those are so pretty.
for the future, i think i read somewhere that there's a way to oven-ripen avocados? kind of like you did with the bananas except wrapped in tin foil. i haven't tried it, but i thought i'd pass it along! keep being amazing!
way to go John. I tried this recipe tonight and it turned out perfect, thank you!
Yum! Made it tonight. This will be a new staple for our family, Thank you!!
Fish tacos are so amazing and so versatile. We can add so many toppings to them
thank you so much i will try working on healthier eating god bless
Laughed my a__ off when that cilantro got tossed in at you! This looks amazing, John! I have to make this for dinner tonight! Hmmm . . . . .!!!
I love a good crunchy time! I also agree with your husband, no cilantro or cole slaw. These still look yummy though lol
Great video as usual. My favourite is ginger chive fish!
I am so happy to see this! I was thinking of trying something new! I haven't had these in a while!
I love cilantro too! It's always been a staple in my house growing up and it wasnt until recently that I discovered there are people in the world who absolutely hate it. I was so shocked... still am, to be honest!
Yummmm love fish tacos!!
Is mayonnaise compulsory in coleslaw? I love to mix equal quantities of finely sliced red cabbage and grated carrot, then add diced red onion, raisins (I have probably lost you with that John!) - the raisins can be left out or even replaced with another dried fruit such as cranberry (if you like things a little tart) or chopped dried fig - a few toasted sesame seeds, and toss it in a simple olive oil and balsamic vinegar dressing. It's best left to sit a while before serving - overnight in the fridge does not harm it, though do take it out in advance of eating and give it another good mix before putting it on the table.
For something a bit different add a few thinly sliced whole blanched brussel sprouts - they are tiny cabbages after all!
And here's something that might interest and amuse you ...
Did you know that the Swedish word for cabbage is 'kål' (pronounced 'cole'), and that 'slå' (pronounced 'slaw') is the verb to cut/reap? I like to think that the dish has Swedish roots!
Fish tacos look great for the summer ... still a while I away here in Scandinavia!
Thanks for your inspiration!
John it's true research has shown most people who don't like cilantro says it taste like soap..lol. Im with you. I just love cilantro❤
Tried this recipe and it was the 💣. Thank you!
Ahh, perfect inspiration for some cod I have hanging out in the freezer. Love the relatable and real-life portrayal!
Please allow me to first say Thank-You here is what I did to make it a little easier fyi purchased cabbage mix and washed/dried paper towel then frig. squeeze lime juice Added: cumin chili pwd cayenne to marinade....did not measure...……….salsa: added garlic ?? think that is it...…..FABULOUS....never had before not a sour cream guy but all the tastes blended perfect...no avocado and used cheddar did not measure, used my own judgement and had gf taste……………………..awesome and ty Brian
Thank you for your recipe...
Thanks 4 the recipe