Ssamjang Jjigae (쌈장찌개)

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  • Опубліковано 14 лис 2024

КОМЕНТАРІ • 2

  • @karenpaik
    @karenpaik 3 роки тому +1

    I've never thought of making 찌개 with 쌈장. Interesting!

    • @selinaslee
      @selinaslee  3 роки тому +1

      You can think of it as 된장찌개 and 고추장찌개 hybrid? Maybe little bit on the sweeter side? Give it a try. It goes well when you do Korean BBQ grilling at home. : )