How to make cupcakes | Chiffon Cupcake Recipe

📒 vanilla chiffon cupcakes recipe
3 egg yolks (L size)
50 grams of sugar
1/4 teaspoon salt
50 grams of vegetable oil
60 grams of fresh milk
1 tsp vanilla flavor
100 g cake flour
3/4 teaspoon baking powder
3 egg whites
65 grams of sugar
1/2 teaspoon Cream off tartar
red, green food coloring
baking method
- Bake on the top-bottom heat 160 degrees, do not turn on the fan for about 13-14 minutes.