The dish was one of the first dishes we tried in HCM but we had no idea how to eat it. ... and didn't love it. Once we learned later how to eat it we loved it! lol.... Great video again!
theres multiple ways to eat it haha, depends where u are. I grew up eating it in a big bowl with TONS OF SAUCE no rice paper, just 2 banh xeo with lots of herbs and sauce, i still prefer that way, flavour bomb with everything in 1 bowl. I see central vietnam rolls it in rice paper then dip. Then i seen ppl eat with no rice paper and just dip the banh xeo in the sauce, keeping it crips.
Talk about a "mouth watering" episode! Ban xeo is definitely one of my favorite Vietnamese foods. From what I saw, I would choose the second location. But I'd have to do the entire Ban xeo tour to verify. 🤣 😋
If you liked this vlog, consider checking out these (if you haven't yet): Saigon Banh Xeo Michelin Guide Restaurant (Bếp Mẹ Ỉn): ua-cam.com/video/Uhv4UawRbKQ/v-deo.html Quy Nhon Food Tour: ua-cam.com/video/MVgIEkoaCiM/v-deo.html Vietnam South To North Tour Playlist: ua-cam.com/play/PLzoiUw07vvNwF4ttfPzRc-suQnnDccWNY.html
I like the large southern banh xeo. The ones I've had in Da Nang are a little squishy in the middle cuz it's thicker. I think I'll give the second place a try.
@ChrissieSM Here and there, I guess we're just not used to all of the ingredients etc. We've only had food poisoning once in Vung Tau the first year we arrived, in late 2022! 😂
@Limewire1984 that's how we grew up eating it as well, without the rice paper! we enjoy both, but with the banh trang it definitely is more filling, so you can't eat as many banh xeo's as you'd like 😂
I, too, rather skip the rice paper. Its a bit messier if you don’t know what you’re doing. But let the fresh veggies (mustard greens, lettuce, herbs) do their job in enhancing the taste of banh xeo.
@LTinSoCal yes! when we were younger we didn't eat it like this (not even with the fresh herbs 😂), but as we grow up we realise the herbs definitely enhances the taste!!
I believe that’s because they’re super busy so they have another crew just pre-cook the crepes to save time. Then they re-fried them, with fillings, to crispy perfection and served hot. You could ask the server to have them made more crispy (giòn nhiều), which is how I like my banh xeo too. I’m definitely coming back to Banh Xeo Ba Duong the next time I’m back in Danang.
@LTinSoCal that's true, it definitely would speed up the process, however, they had soooo much pre-made!! we'd love to hear how you find out when you do go 😃
The dish was one of the first dishes we tried in HCM but we had no idea how to eat it. ... and didn't love it. Once we learned later how to eat it we loved it! lol.... Great video again!
Haha! Its such a good dish and you can definitely eat more of it with all the herbs 🫶🏼
theres multiple ways to eat it haha, depends where u are. I grew up eating it in a big bowl with TONS OF SAUCE no rice paper, just 2 banh xeo with lots of herbs and sauce, i still prefer that way, flavour bomb with everything in 1 bowl.
I see central vietnam rolls it in rice paper then dip.
Then i seen ppl eat with no rice paper and just dip the banh xeo in the sauce, keeping it crips.
That's how we grew up eating it too! Our parents would use the lettuce and herbs to wrap the banh xeo too 😊
Talk about a "mouth watering" episode! Ban xeo is definitely one of my favorite Vietnamese foods. From what I saw, I would choose the second location. But I'd have to do the entire Ban xeo tour to verify. 🤣 😋
Haha would love to watch your Vietnam vlogs, one day right 😊
@dionandkimx Look at my older episodes, you'll see me in Saigon 😂. I am a huge fan of Vietnamese good.
Oh!! We'll have to check it out soon then
I have never had a Vietnamese pancake, I have to definitely try it out it looks so good.
Yes! When you get the chance, definitely try it. Crispy goodness 😊
If you liked this vlog, consider checking out these (if you haven't yet):
Saigon Banh Xeo Michelin Guide Restaurant (Bếp Mẹ Ỉn): ua-cam.com/video/Uhv4UawRbKQ/v-deo.html
Quy Nhon Food Tour: ua-cam.com/video/MVgIEkoaCiM/v-deo.html
Vietnam South To North Tour Playlist: ua-cam.com/play/PLzoiUw07vvNwF4ttfPzRc-suQnnDccWNY.html
Always love your vlogs Dion n Kim ❤
Quá tuyệt vời anh chị,anh chị ở đà nẵng lâu thế
Thoroughly enjoyed the banh xeo at the first location u guys went. Will definitely go there again during my next visit to Danang.
So unique and tasty! We really enjoyed it as well 😄
*Bánh xèo bà Dưỡng* ! 🌕
I like the large southern banh xeo. The ones I've had in Da Nang are a little squishy in the middle cuz it's thicker. I think I'll give the second place a try.
Although both are different, it kind of depends on the mood but we generally prefer the large southern banh xeos too!
*Bánh xèo cô Ba* !🌕
You make me hungry now😂
*Thành phố đáng sống Đà Nẵng* !
Mouthwatering!
It was so good!!
*Bánh xèo Ăn Thôi* ! 🌕
Duuuummmaaa ngon quaaaaa! #2 looked the best.
Both 1 and 2 were amazing!
Did you ever had tummy upsets while travelling? This is the one thing I dread when going abroad.
@ChrissieSM Here and there, I guess we're just not used to all of the ingredients etc. We've only had food poisoning once in Vung Tau the first year we arrived, in late 2022! 😂
*Bânh xèo* !
Nothing beats a good Banh Xeo 😋I used to live off these things back in the day
Banh xeo is amazing! It’s like the bread and butter of Vietnam 😂
Bánh sèo ba dương
So tasty!!
Yep I’m going to be watching my family peel prawns when eating Bank Xeo 😂
Hahahaha the secret is out! 😂
A long time ago, in Saigon, I ate banh xeo with some sort of leafy greens instead of the banh trang [the rice papers].
@Limewire1984 that's how we grew up eating it as well, without the rice paper! we enjoy both, but with the banh trang it definitely is more filling, so you can't eat as many banh xeo's as you'd like 😂
I, too, rather skip the rice paper. Its a bit messier if you don’t know what you’re doing. But let the fresh veggies (mustard greens, lettuce, herbs) do their job in enhancing the taste of banh xeo.
@LTinSoCal yes! when we were younger we didn't eat it like this (not even with the fresh herbs 😂), but as we grow up we realise the herbs definitely enhances the taste!!
When you eat banh xeo, just wrap it with lettuce, don't wrap with rice paper,
Believe me,eating banh xeo with out rice paper is better.
This is how we learnt to eat banh xeo when were younger! You can eat more too hehe 😜
Strange have pre cooked crepes, the first Restaurant you visited, never seen that before...
We thought the same thing too.. and with eggs? Super unique, we didn't mind it at all!!
I believe that’s because they’re super busy so they have another crew just pre-cook the crepes to save time. Then they re-fried them, with fillings, to crispy perfection and served hot. You could ask the server to have them made more crispy (giòn nhiều), which is how I like my banh xeo too. I’m definitely coming back to Banh Xeo Ba Duong the next time I’m back in Danang.
@LTinSoCal that's true, it definitely would speed up the process, however, they had soooo much pre-made!! we'd love to hear how you find out when you do go 😃