இட்லிக்கு இந்த சைடு டிஷ் ட்ரை பண்ணி பாருங்க | Kumbakonam Kadappa | Side dish for Idli

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  • Опубліковано 3 жов 2024
  • Kumbakonam Kadappa / Kadapa is a special stew made with moong dal, potatoes and whole spices. Kadappa otherwise called as Kumbakonam Kadappa is a very scrumptious side dish for Idli or Dosa.
    Detailed Recipe for Kumbakonam Kadappa- bit.ly/3auPkmd
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КОМЕНТАРІ • 292

  • @r.s.krishna37.r.s.krishna38
    @r.s.krishna37.r.s.krishna38 3 роки тому +2

    சகோதரி, நீங்கள் செய்துள்ள கடப்பா, மிகச்சரியான முறை.கும்பகோணத்தில் வசிக்கும் நான் சொல்கிறேன்.மிகவும்சரியானமுறை.வாழ்த்துக்கள்.

  • @revathin639
    @revathin639 3 роки тому +1

    Romba cleara anubhavichu solringa. So nalla sapitathan ivlo nalla solamudyum. So ninga recipe podravarikum romba sandhosam. Really superb madam vazha valamudan.

  • @viswanathanramakrishnan7613
    @viswanathanramakrishnan7613 3 роки тому +2

    We have tried it and came superb. In Kumbakonam Sri.Venkataramana vilas hotel cum lodge the same taste has been experienced by us after making it.
    My request will be to put a video on Triplicane Ratna cafe's sambar preparation for the iddly's.

    • @najeebamallick6810
      @najeebamallick6810 3 роки тому

      Yes, please do so

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Thank you 🙏 pls refer this link for Ratna Cafe Sambar ua-cam.com/video/W_EjhKNp_9Y/v-deo.html

  • @vidhyasrinivasan8382
    @vidhyasrinivasan8382 3 роки тому +1

    Hello mam. I'm ardent fan of subbus kitchen. I got married two years back from day one I'm choosing your way of cooking. The best

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому +1

      Many many thanks Vidhya So happy to hear 😊🙏🙏

  • @gayatriprasad1676
    @gayatriprasad1676 3 роки тому +2

    I was at Namakkal for more than 12 years, I am not aware this type of preparation. As per your directions it is easy to prepare . Definitely we follow the new recipe. Thanks.

  • @wishwa
    @wishwa 3 роки тому +2

    Hello Madam, Very neatly explained. We are from Bengaluru and understand very little Tamil, but followed your steps and prepared it today. It came out really well. Was able to experience different state/city's cuisine and culture & able to appreciate it. All Thanks to You.

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      All the best. Hope the subtitle of some help. Also we have the detailed recipe in the web format www.subbusktichen.com in English

  • @SrSrk98
    @SrSrk98 3 роки тому +3

    my mother in law makes without onion and uses both kasakasaa and cashews...quite tasty...
    thank you for a wonderful dish:) simple and tasty for idlee and dhosai and pongal as well :)

  • @santhis7681
    @santhis7681 3 роки тому +1

    Super Kadapa madam. இட்லி யுடன்பார்க்கும் பொழுது சாப்பிட வேண்டும் போல் ஆசையாக இருக்கிறது. Thanks madam. நீங்கள் எந்த ஊரில் இருக்கிறீர்கள்.

  • @laxmikanthrao8600
    @laxmikanthrao8600 3 роки тому +1

    I donot know tamil but sub titles made it easy to understand.
    I never heard this recipie before, certainly we prepare this recipie instead of sambaar.

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Thanks a lot 🙏🙏😊 Sure pls give a try and share your feedback!

  • @bhargavvasudev9284
    @bhargavvasudev9284 3 роки тому +2

    Nice, u have a wonderful presentation skills. Ma'am ur channel deserves more subscriptions

  • @vijayarangan17
    @vijayarangan17 3 роки тому +5

    Beautiful! Very simple way of narration. Very different recipe.

  • @santhakumariv9226
    @santhakumariv9226 3 роки тому +1

    Engamma seiva. Neenga solvadhu pola nichayam try panna poren. Thank you for posting. Direct aha point panni solrel.

  • @kabilanraja
    @kabilanraja 3 роки тому +1

    நாங்கள் செய்து சாப்பிட்டோம் நன்றாக இருந்தது. நன்றி

  • @nchandrasekaran2658
    @nchandrasekaran2658 3 роки тому +1

    We did today came out yummy....

  • @anitaghodke9565
    @anitaghodke9565 3 роки тому +1

    Your tips are very useful and practical.Thank you

  • @sowmyachandramouli265
    @sowmyachandramouli265 3 роки тому +4

    Hello, all your recipes are simple and easy to follow with crystal clear instrucions! can you please post postpartum recipe series!! that would be really helpful for beginners like me.
    Thanks!

  • @shashirekha8261
    @shashirekha8261 3 роки тому +2

    Very good and simple way of referring you to the recipe.

  • @shanmugamg8376
    @shanmugamg8376 3 роки тому +1

    மிகவும் நன்றி அருமை யான கும்பகோணம் கடபம்ப

  • @javedahmed1850
    @javedahmed1850 3 роки тому +1

    Very nice and Simple Preparation..Healthy also...

  • @prasadd9165
    @prasadd9165 2 роки тому +1

    We can add one tomato with this for perfect taste

  • @vimaalnatarajan
    @vimaalnatarajan 3 роки тому +1

    Tried the dish it was very nice....made a slight mistake it became very thick... Adjusted it with some hot water... But overall it was very tasty..

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      So happy to know 😊 Glad you loved it 😊🙏🙏🙏

  • @sudharamavana3898
    @sudharamavana3898 3 роки тому +2

    Tried this for breakfast today. It's awesome. Thank you very much.

  • @TanuAngel
    @TanuAngel 3 роки тому +2

    Looks delicious will definitely try !

  • @chandrans4328
    @chandrans4328 3 роки тому +1

    Indri veg kuruma chithyan ega parattu madem ungal samaiyal super. Anbutan viji

  • @asokanep3108
    @asokanep3108 3 роки тому +1

    You look simple and presentation very nice. Keep it up. God bless you sister.

  • @keerthisrivastva2829
    @keerthisrivastva2829 3 роки тому +1

    Looks very yummy . Thanks

  • @vijyasreedharan2422
    @vijyasreedharan2422 3 роки тому +1

    Kadappa looking nice.i will make tomorrow.

  • @Divyafinance
    @Divyafinance 3 роки тому +1

    Lovely dish. I tried it at home for the first time as it is along with measurements and procedure. It turned out simply superb. Everyone at home loved it. Thanks.

  • @anitaanvekar9329
    @anitaanvekar9329 3 роки тому +1

    Nice and different ricepe i will definitely try 👍👍

  • @nagalakshmi2258
    @nagalakshmi2258 3 роки тому +1

    Serving bowl/ plate very nice
    Please share link to buy

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Please check this link - Amazon.com/shop/subbuskitchen.

  • @beenabharadwaj381
    @beenabharadwaj381 3 роки тому +1

    I will try yhis

  • @IngeeEng
    @IngeeEng 3 роки тому +1

    Never tasted this dish before nor have heard about it..Very different and interesting too....nice recipe Sowmya..

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      If you like a little masala flavor, then you will love this dish. Try and share your comments! Thank you so much 🙂🙏🙏

  • @meenaram8055
    @meenaram8055 3 роки тому +1

    very well explained,neat presentation....superb sowmya...thank u😊👍👌

  • @HemaLatha-mg4sh
    @HemaLatha-mg4sh 3 роки тому +1

    Looks delicious and simple dish

  • @madankumarjayakumar8518
    @madankumarjayakumar8518 3 роки тому +1

    Ithuvarai nan taste pannathey illa. Pakumpothu asaiya irruku, nice

  • @subbumani5761
    @subbumani5761 3 роки тому

    Will try. Thank you.

  • @beenaramnarayan5216
    @beenaramnarayan5216 3 роки тому +1

    Hi Ma'am. Thank you an awesome recipe. I tried this morning with idli for breakfast. I also want to know where you bought those plates to serve idli. Thanks in advance

  • @vaniearly
    @vaniearly 3 роки тому +1

    Will try. Good recipe

  • @sasikalaviswanathan2534
    @sasikalaviswanathan2534 3 роки тому +1

    Super want to try this. Your mixie jar super ah iruku. Wat is this brand.

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Sure 😊 Thank you very much 🙏🙏🙏 I 'm using Ninja Blender.

  • @hemaprakash8500
    @hemaprakash8500 3 роки тому +1

    Super aa irukum kadappa

  • @subbaraomurali2350
    @subbaraomurali2350 3 роки тому +1

    Mam I will try the recepie morning and put feed pls see by mangalam murali madurai

  • @srinivasan6532
    @srinivasan6532 3 роки тому +1

    Tried this today and it was awesome. The BOSS LADY loved it.

  • @SS-fm1yy
    @SS-fm1yy 3 роки тому

    I tried this recipe today morning and it turned out awesome.thank you so much

  • @sarathomas27
    @sarathomas27 3 роки тому +1

    Very well presented. Will try this recipe.

  • @revathivishwanathanvishwan5422
    @revathivishwanathanvishwan5422 3 роки тому +1

    My Patti and Amma used to add Small Onion only. It will give great taste.

  • @simi3134
    @simi3134 3 роки тому +1

    Super dish, love you from kerala ❤️❤️💖💖

  • @hariharannarayanan514
    @hariharannarayanan514 3 роки тому +1

    That's a great dish
    But we are not able to go the US
    and see our grand children
    It's almost 2 years gone
    With the existing condition I am sure will not be able to travel for another one year
    Thanks for the post
    Hariharan
    Chennai

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Sorry to hear that. Same here. It's been 3 years since i visited my parents. Times are tough now. Hope this situation ends soon🙏🙏🙏

  • @geethasundaram9518
    @geethasundaram9518 3 роки тому +1

    I try mam . TQ.

  • @kausalyakausalya4519
    @kausalyakausalya4519 3 роки тому +1

    Very nice Madam. U r looking good in this dress Madam

  • @blackmamba3427
    @blackmamba3427 3 роки тому +1

    Awesome video and recipe 👌
    Loved 😍 it.

  • @beenaramnarayan5216
    @beenaramnarayan5216 3 роки тому +1

    I loved those idli plates. Where do you get them

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому +1

      Hi, I got it from a shop called "Home Goods" near to my home.

  • @rajanmr3262
    @rajanmr3262 20 днів тому

    Miga arumai 🎉

  • @rawtharseeman3735
    @rawtharseeman3735 3 роки тому

    என்னம்மா நீங்க இப்படி பண்ணுறீங்களம்மா.அருமை
    அம்மா..

  • @bhakthisaral8369
    @bhakthisaral8369 3 роки тому +1

    Nice dish

  • @hariharankrishnan2202
    @hariharankrishnan2202 3 роки тому +1

    அருமை

  • @jayasundari6023
    @jayasundari6023 3 роки тому

    I tried this recipe mam , it came out good and tasty. Thank you mam .

  • @tocdude5834
    @tocdude5834 3 роки тому +1

    Why is it spelt "Kap dappa" @0.19 point . . . . is that a typo ?
    However this dish looks awesome and very smooth and not lazed with chili power - I like it

  • @thamalrajagopalan9603
    @thamalrajagopalan9603 3 роки тому +1

    Pl.also give suggestion for non onion eaters

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому +1

      We can skip onions and garlic. Add 2 tbsp of cashews along with poppy seeds and coconut and also increase the green chii quantity to balance the flavors

  • @manjunatha8131
    @manjunatha8131 3 роки тому +3

    Madam.when you are going to add green chillies into hot oil,just slit them or just puncture it.otherwise they explode in some cases.

  • @AV-fc9li
    @AV-fc9li 3 роки тому +1

    Hi mam , nice recipe . Poppy seeds are not allowed in the country I reside . Is there any substitution ? Thanks

  • @amuthasuresh3493
    @amuthasuresh3493 3 роки тому +1

    Looks delicious

  • @r.vijayalakshmiseenivasan6054
    @r.vijayalakshmiseenivasan6054 3 роки тому

    Your demonstration is super. I like it

  • @pabbajayashree467
    @pabbajayashree467 3 роки тому +1

    Nice and different recipe will definitely try

  • @SeemaSharma-po3eo
    @SeemaSharma-po3eo 3 роки тому +1

    How do you always have fresh grated coconut,how do you store it? Anyways another great recipe!

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Thank you very much 🙏🙏 I use frozen coconut. The fresh ones are most of the time very bad after breaking. So I prefer frozen.

    • @champamn1927
      @champamn1927 3 роки тому

      U can grate it n store it in deep freezer... Whenever u want add it n heat it will become normal coconut

  • @bharatiravoor7400
    @bharatiravoor7400 3 роки тому

    Hello ma'am, I tried one of your recipe (rava pongal) it came out very well... Thank you ma'am...

  • @sankarannarayanan2781
    @sankarannarayanan2781 3 роки тому +1

    coconut,garlic,kasa kasamasalavukku grind pannuna grinding machine enna make enna price engu vaanguradhu?

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      I got it from Walmart. Brand name is "Ninja Pro Blender" We get it in Amazon.in too🙏🙏🙏😊

  • @bhavanithillai
    @bhavanithillai 3 роки тому

    Love 💕 You Madam
    Love ❤️ ALL Your Recipes
    Will try this Definitely over the Weekend 🤩

  • @geethakrishnafilmschools7901
    @geethakrishnafilmschools7901 3 роки тому

    Looks nice.. Yar first time I am watching this recipe.

  • @kasturirangan9955
    @kasturirangan9955 3 роки тому +1

    Very nice

  • @DkSoni-mw7us
    @DkSoni-mw7us 3 роки тому

    Can we hve it with rice, poorie, kal dosa??

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Yes indeed we can have with poori and Kal Dosa. But not taste good with rice 🙏🙏🙏

  • @revatimore8698
    @revatimore8698 2 роки тому

    Which brand mixi is that

  • @amudakamalanathan7024
    @amudakamalanathan7024 3 роки тому +1

    Ma’am!
    Can u please share what blender that was. It’s small and compact 😀

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Hi, I use Nutri Ninja Pro Blender. Pls check this link for product details www.amazon.com/shop/subbuskitchen

    • @amudakamalanathan7024
      @amudakamalanathan7024 3 роки тому

      Thanks Ma’am 🙏

  • @liklik8180
    @liklik8180 3 роки тому +1

    Superb, heard about kadappa dish for first time.
    Seems like cross of our potato masala mixed with dal with added flavour of khas khas and fennel seeds.
    The khas khas seeds are banned in gulf countries.
    Will you get a high after eating this dish with so much poppy seeds being eaten? 😂😂

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Yes.. you can skip Khadijah Lhasa and replace it with cashews

  • @pushpakrishnanpushpa8179
    @pushpakrishnanpushpa8179 3 роки тому +1

    different Recipe Nice

  • @vasumathysriraman5238
    @vasumathysriraman5238 3 роки тому +1

    Will try mam

  • @seethalakshmiganesh5765
    @seethalakshmiganesh5765 3 роки тому +1

    Hi Sowmya excellent recipe 👌👍🤤

  • @bssateesh2598
    @bssateesh2598 3 роки тому +1

    Different taste.👌

  • @chitrak5132
    @chitrak5132 3 роки тому

    அட்டகாசமாக உள்ளது😋😋

  • @jyothihebbur
    @jyothihebbur 3 роки тому +1

    Wow,super

  • @mythilikumar4729
    @mythilikumar4729 3 роки тому +1

    Nice recipe

  • @padmadasbhaskaran6189
    @padmadasbhaskaran6189 3 роки тому +1

    Add a little chopped ginger too. Taste will be increased

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Thanks for the tip! Will surely try with ginger next time 🙏🙏🙏😊

  • @Tkannamma
    @Tkannamma 3 роки тому

    Ippadi oru name ah? Nijama theriyatu sis 😊really nice sharing 👌👌👌🇩🇪

  • @sivamanivasagam9110
    @sivamanivasagam9110 3 роки тому +2

    அருமை அக்கா 🙏

  • @bamabama339
    @bamabama339 3 роки тому

    I will grind green chili also with coconut.

  • @surendranathc5974
    @surendranathc5974 3 роки тому

    madam thanks for ur receipe .but I find it seems to be bland as no chillies red or green & ginger etc

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      We use green chili. Also garlic. If you want we can increase the quantity of chili and finally add lemon juice 🙏

  • @jayanthis3884
    @jayanthis3884 3 роки тому +1

    Very tasty recipe👍

  • @SN-qo7fu
    @SN-qo7fu 3 роки тому

    Superb, going to try tomorrow for breakfast, thank you for your tips Sowmya 💞🌹😍 good night 🙂🙏

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Good night. Please let me know how it comes out.

    • @SN-qo7fu
      @SN-qo7fu 3 роки тому

      Today tried this recipe and it came out very well 😋 everyone liked it, all credits goes to you Sowmya 💞🌹👍🙏😍🙂

  • @Up0408
    @Up0408 3 роки тому

    If I don’t ude onion n garlic, can I just skip those two in the recipe. Thank you 🙏🏻

  • @lalithannk6114
    @lalithannk6114 3 роки тому

    Melon seeds u can add with coconut for grinding

  • @meenalochaniarunachalam3970
    @meenalochaniarunachalam3970 3 роки тому

    Super mam. Pl which brand ur mixe?? Vy nice. pl reply me mam

  • @lathamaheshwariarulmani1705
    @lathamaheshwariarulmani1705 3 роки тому +1

    Super Akka

  • @MP-ln9pw
    @MP-ln9pw 3 роки тому +2

    Filled with awesomeness

  • @easyscullery
    @easyscullery 3 роки тому +1

    Superb👌👌

  • @priscillajoel2445
    @priscillajoel2445 3 роки тому

    I think what you used is tur dhal

  • @vijay-fz5ln
    @vijay-fz5ln 3 роки тому +1

    Can we skip onions and garlic please

    • @SrSrk98
      @SrSrk98 3 роки тому

      sure..we do not use onion and garlic at all for any dish....it still tastes good..:)

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      Yes we can skip onions and garlic. Conventional method I have explained but if you don't want to add you can exclude

  • @padmasini1
    @padmasini1 3 роки тому +1

    Hi mam, firstly this is not kumbakonam kadapa, second, you have not fried the onions properly. Please check this authentic recipe and do present. Thanks

  • @mohanabalakumar1662
    @mohanabalakumar1662 3 роки тому

    Super madam . Mouth-watering receipe..I' ll surely try this receipe..

  • @lakshmi6260
    @lakshmi6260 3 роки тому +1

    Kadaapa vuku green chilly kaaram poothuma madam

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому +1

      Yes surely. You can increase the quantity of green chili according to your spice level 😊🙏🙏

    • @lakshmi6260
      @lakshmi6260 3 роки тому

      Tku mam

  • @radhakoramannil8264
    @radhakoramannil8264 3 роки тому +1

    Vellaoondai podamal seyyalama.

    • @Subbuskitchenpage
      @Subbuskitchenpage  3 роки тому

      I guess you are asking about garlic, yes you can make without garlic 🙏🙏😊

  • @vijayalakshmiramaswamy6441
    @vijayalakshmiramaswamy6441 3 роки тому +1

    Thanks sister