Can you show us how to make kombucha? I couldn’t find any here in Taiwan. It’s so easy to find in supermarkets back in the US. Kombucha is very healthy too.
@Trancemutator thanks. But I don’t know where to find a bottle of kombucha in Taiwan. I know it’s very easy to get it in the states. So can I use yeast?
![[ENG中文 SUB] How to Make SAUERKRAUT from SCRATCH!](http://i.ytimg.com/vi/kdHLSeaBX6w/mqdefault.jpg)
![[ENG中文 SUB] How to Make SAUERKRAUT from SCRATCH!](/img/tr.png)
德國酸菜好吃!!!謝謝分享 真的會想自己做做看
台灣的水果很多 ，夏天到了可以直接把水果切好放入冷凍櫃冰凍 後 買罐煉乳 自己搭配就變成夏天的健康水果冰棒 ！
😊謝謝分享德國酸菜，台灣高麗菜盛產季節價格很便宜，多吃益生菌有健康👍❤
德國🇩🇪酸菜 個人只覺得配德國豬腳吃 ！
哇！今天我賺到了，看到德國酸菜的作法！
Great vlog.
is it the same method to preserve the cucumber and olive?
Is different I think 🤔
請問要先清洗乾淨嗎？
Love the way u do it cuz it's a very simple way I can follow at home. Thanks a lot !
謝謝你分享簡單又實惠的做法，我也要在家裡試試看👍
Can you show us how to make kombucha? I couldn’t find any here in Taiwan. It’s so easy to find in supermarkets back in the US. Kombucha is very healthy too.
Gary Cheng I will certainly try my best to look into that. Great idea 🙏
@Trancemutator thanks. But I don’t know where to find a bottle of kombucha in Taiwan. I know it’s very easy to get it in the states. So can I use yeast?
You got a little Basic Instinct Sharon Stone situation there haha
😂😂😂
Very interesting and it seems very easy to make. I will definitely try it. Thanks 🙏
Good thing to sharing.
Wow 第一次有人讓我學到最基本的料理配備了，很奇怪，在台灣，什麼醃漬類的東西都會做，但是竟然沒有人想到醃漬西式的，看了這個影片馬上來試，或許我也可以試試醃黃瓜（pickle愛好者）
我下次也試試醃黃瓜，我也很喜歡pickle!
Should I use boiled water or unboiled water?
Shi Dong Xu I don’t use any water. Just cabbage and some salt.
Hahaha, 我在紐西蘭我做蘿蔔乾.
Stacey H that sounds yummy