@@andersandkaitlin the headphones and goldfish made me laugh hard. Like why? Am I supposed to spear the goldfish and eat it? And am I supposed to nibble on the toast the size of my pinkie finger while listening to the whole song?
If you don't enjoy the theatricals, then that's fair enough. The goldfish is supposed to make you think what everyone commenting here is saying: "What the fuck, am I eating that?" and then you see that the edible piece of fish is something else. The toast with headphones is the recreation of the chef's childhood memory of watching Beverly Hills 90210 and eating toast after school. You listen to the song while you eat it, and that's it. The next course comes quickly after.
It's a childhood memory for the chef. He got home from school and made toast and watched Beverly Hills 90210. He wants his guest to have the same experience. Also, it's a break from the god damn blood and gore! Haha.
Waiter:takes $499.99 and brings large plate. Me:exited (Puts plate on table) Me:can't see food so i ask the waiter. Waiter :gives me microscope Me:sees one caviar egg with million year old 10^-99999999 PARTICLE of exotic fish skin roasted with gold juice. Me:asks for chair and rope .
its a bunch of small courses so you don't get overly full and get to experience foods made by people who put major detail to every little thing your eating.
Both but some dishes visually really screw with your mind and mind over matter occurs. The food is in fact delicious but your mind is so powerful that it will taste how you are expecting it to taste. I've been to places like this before not this spot in the video though but that is what it is. An experience. Can't go and do this everyday unless you can afford it.
@@kristingallo2158 haha it's not about being broke, in those terms I'm broke too. I'm not some rich person my wife just manages the bank account and sometimes we splurge for an experience. You only live once, and it's not like I'm going to need money when I die and go to Heaven. Just remember, there is no U-haul behind a hearse.
I must admit the heart with blood was a bit disturbing and disgusting in terms of presentation, but then I am sure the taste was mind-blowing. In this kind of degustation menu the customer needs to open its mind and try to enter to that of the chef. This is not a place for those who only want to post some cool IG stories. It's a 5-sense experience (maybe a 6-sense one) which involves feelings and thoughts. I would love to be able to be there.
I think Gordon isn't into these types of fine dining. He's more into traditional gourmet food like fillet mignon, steaks, burgers, risottos and the like. Noma is one of the best restaurants in the world and they serve food similar to these like Ants, Duck brain, Duck legs and the like, Noma's owner Rene Redzepi said that Gordon hated it there, but atleast he was nice about it. Restaurants like these aren't really there for the taste only, they're there also for the shock and the experience that a person gets.
I thought Alchemist 2.0 was the best restaurant I've ever been to, but I have to say this actually looks more interesting to me than the current iteration. The edible canvas among other ideas here seems genius, too good to throw away much of what was seen here. Wish both restaurants could exist at once.
guys I'm pretty sure those two were 'representations' of what they would taste like and they were made to look grotesque. Food is an art form, and art should make you feel - whether it's disgust or delight doesn't matter.
This is the kind if food that poor people ate cos they where starving. Then told all the rich people that it was a delicacy so that the rich people ate it too
@@mediocre_bee1565 Not at all, they understood that not everyone dare to eat everything. I tasted everything, but didn't necessarily finished. My friend passed on a lot.
The presentation of each piece was spectacular. This would be one of the few places where I wouldn't mind spending the money, as it would feel like purchasing a piece of artwork. (Also, those ingredients are costly, but it's mainly the experience that I'd be paying for).
I just don't understand why so many people here are so hostile not just to the ideas of Alchemist 1.0 (now closed, I know😉) but to fine dining in general. Just because you spend whatever the price may have been on a meal does not instantly mean that you are rich and gullible and pretentious and have more money than sense. Sometimes people just like to enjoy a different experience and be shocked and amazed as you said. Personally, I thought it was absolutely amazing. Again, I know the restaurant is closed, but I love your videos so I like to watch the old ones sometimes, and this one was really spectacular. I would love to see what worms and woodlice taste like, or unhinge my inner monster by eating lamb heart ragu outside of a cooked lamb heart with a blood-like sauce!!! And maybe painting your dessert was not such a display of skill from the kitchen as, say, the perfect mille-feuille, but it still looks fun. All of it to me looks sooooo cool, I almost want to scream!!!!! Why is it that so many people comment with such anger and venom on something they obviously have never tasted in their life or (without even considering that level of ignorance) without understanding how different experiences than the norm can be cool sometimes? Nobody here is saying that a freshly cooked carbonara with handmade pasta or a juicy steak is not amazing and a sensory experience all of its own. But this is a chef that is trying to be different, and I think that is amazing too. It's not pretentious, it's just different. I wish I was there to try this early version of Alchemist. Sorry for my passionate words, and I respect that people can have whatever opinion they wish, but it just makes me angry sometimes to see such ignorance and, more importantly, to know that these people are missing out on something amazing and they don't even know it.
Wow. I've been challenged by a meal before. But those brain dishes really seem like a reach. I just don't know if I could visually get past that. Another great video though. Thanks for braving through this one for us haha.
your channel is awesome, I rly don't appreciate the dishes that seem to go for shock value or being clever for the sake of being clever, I rly like classic food or a modern way of refining it, this is too much
I wasn't able to get a reservation, so it was nice to see all the dishes. I liked that you labelled them all. I would have been fine with everything except the raw lamb heart, and would have felt weird, but would have still tried it. How was that?
Jason Chiang the brain is actually very good when you get past the idea of what you’re eating. The woodlice are rather flavorless, and more about the crunchy textures. All dishes at the Alchemist, no matter how crazy the presentation, did taste good :)
1:26 “Sir, the goldfish wasn’t part of the meal...what is wrong with you??!”
Me: *Delicious*
Hehe, don't you dare ;)
😂😂😂
@UUU U nope
Thomas C. Mmmm the best part of the meal
Do you have to eat the goldfish?!
*plot twist,the fly was a paid actor*
What! OMG. This is outrageous.
Top 10 anime twists
MLG Fan oh yea yea
oh yeah yeah ur right get exposed fake Foodie Stories
@@onlyone2107 I'm busted
what if someone eats the goldfish thinking it was a legitimate meal?
It's rather obvious when you sit there not to eat that. I believe they also told us :)
If I ever go to any restrauant in that they have to inform me not to eat the aquatic pets, I'm walking out straight away.
Poor cat
@@andersandkaitlin the fact that they have to inform it says a lot.
Maybe the waitress would karate chop him/her
The fly made that lamb heart more appetizing
Hehe, talk about timing ... But it wasn't very appetizing without the fly either. Tasted great, though!
Boss: we need to make our toast interesting and expensive. How ?
Chef: how about an earphone as a side ?
Boss: yOu ArE tHe BoSs NoW.
Lol, maybe this is how Bose headphones came to be?
Can you eat the earphones?
Edit: Wow! I appreciate the likes I got from you guys. It makes my day :)
75 subs with no Videos? Nope :)
@@andersandkaitlin the headphones and goldfish made me laugh hard. Like why? Am I supposed to spear the goldfish and eat it? And am I supposed to nibble on the toast the size of my pinkie finger while listening to the whole song?
If you don't enjoy the theatricals, then that's fair enough. The goldfish is supposed to make you think what everyone commenting here is saying: "What the fuck, am I eating that?" and then you see that the edible piece of fish is something else. The toast with headphones is the recreation of the chef's childhood memory of watching Beverly Hills 90210 and eating toast after school. You listen to the song while you eat it, and that's it. The next course comes quickly after.
2:17 is that fly part of the presentation ?
That specie of fly is called a photobomber.
@@jasonliu21396 you can give it a try!
Paid actor
The fly is a paid actor
😂😂😂😂
3:08 - 3:12
Woodlice: Quick! Everybody, get to the top! They're gonna pour- !
*pours tom yum soup*
Woodlice: Aaaaaarrrgh! *drowns*
Hahaha, poor guys. Hopefully never knew what him 'em.
Idk reading this was kinda cute lmaoo
Why did I find this so funny
@@andersandkaitlin did you eat the woodlice insects too??
@@arher9598 we did indeed. I do not recommend. ;)
The toast+listening to Beverly Hills 90210 is the real story here
Haha :D
I don't really understand that... can you explain it for me ??
@@hyphuong4567 It's supposed to be abstract or something. Very popular with rich people, they pay fortunes for stuff like that
That's all kinds of quirky and cool. It's like surrealist art. Or something.
It's a childhood memory for the chef. He got home from school and made toast and watched Beverly Hills 90210. He wants his guest to have the same experience. Also, it's a break from the god damn blood and gore! Haha.
I'm glad they don't serve human meatballs too...
Me too!
@Lvl42 GT
I'm not native English speaker
@Lvl42 GT Did your mother taught you to judge other people that doing grammar mistakes?
@Lvl42 GT
Ok
Better than trying to be a smart ass you can just say where is the mistake so i can correct it
@@mustafahasan3598 OOOOHHHH, U ARE SAVAGE HOLY MOLLY
Another episode of: *Why is this in my youtube recommendations?*
Because youtube knows you're broke af and watch others eat luxury goods.
Sun “People make fun of others because they are jealous of their success” *- Sundae 1776-3069*
ua-cam.com/video/-1yzoiUIGGs/v-deo.html
Sundae lol same
*Sundae* bruh I ain’t jealous if someone eating literal blood nah U can eat that shit I’ll pass
After all i've seen i'm concerned about the "Cheesecake"
Same 🤣
😂😂
Even though its all "edible" i prefer rice now.
Bruh 💀
Same
more like fear factor food challenge.
and the worst part that you must pay lump of money to eat that "food".
Hahaha, I agree, it is partly like a fear factor challenge.
My appetite is confused right about now. Is it expensive to buy from here?
Haha, I can understand why. This is a tasting meny, so not cheap, no.
Tfw you pay $300 to eat live bugs
@@MelonMafia1 Among other things, yeah.
Same, some looked good while others made me want to throw up
@@andersandkaitlin any other guest not willing to eat the lamb heart/brain/ insect during your session? just curious
Cheesecake was the only normal thing.
Haha, almost. A few more, like the drinks and the shellfish.
Yeah, true.
Do you really trust that cheesecake
Who knows. It probably has some type of worms in it.
@@thangfahsavung9120 I wouldn't
3:25 this dish is absolutely ridiculous. They should’ve made edible apple earphones while listening to can’t stop me now on airpods.
Hahaha, good idea.
They should make it out of apple
Lmao I would've eaten the earphones
I actually thought you were able to eat the earphones for a minute lol
Waiter:takes $499.99 and brings large plate.
Me:exited
(Puts plate on table)
Me:can't see food so i ask the waiter.
Waiter :gives me microscope
Me:sees one caviar egg with million year old 10^-99999999 PARTICLE of exotic fish skin roasted with gold juice.
Me:asks for chair and rope .
Hahaha, well you almost nailed the price of the meal, at least :p
Pimpo Jamir I love that😂😂🤣
I mean the portions here were pretty big, and there were a lot of courses
@@andersandkaitlinLmao how much was it? I bet like $600
🤣🤣🤣
Imagine feeding someone the dead ant worm lamb brain then opening their eyes
Ahahaha
@@6hen actually taste very similar to foie gras. I would be fooled
Who’s the one eating all of this?!?!
Geez I would be too scared to eat anything like that
Me and my girlfriend at the time :)
I had a wonderful horse butcher, horse tartare taste close to salmon.
True, it's nice with fish roe mixed in.
OMG ESPECIALLY THE TOAST 😭
I like eating eel.
I wonder how Gordon Ramsay reacts to this...
"IT'S RAW!!"
Edit: Thanks Internet people for the 95 likes.
*WhErEs ThE LAMB SauCe*
Zino Tron ItS FaWkIng RaaAaAaW
*IT'S BUGGGG!!!!*
He actually hates restraints that are like this.
I'll never understand fancy food
Trust me, this isn't your typical fine dining. Very unique and different. Intended to shock.
its a bunch of small courses so you don't get overly full and get to experience foods made by people who put major detail to every little thing your eating.
@@1stRedCommander that's a load of bullshit
@@MC-oi2pb then what is it?
@@MC-oi2pb uuuummm no it's not?
So can people honestly say this "tastes good " or is it more of an experience kinda thing?
Everything actually tastes delicious, but for me, the visuals ruined the flavors a bit, but still a crazy experience.
Both but some dishes visually really screw with your mind and mind over matter occurs. The food is in fact delicious but your mind is so powerful that it will taste how you are expecting it to taste. I've been to places like this before not this spot in the video though but that is what it is. An experience. Can't go and do this everyday unless you can afford it.
@@eternalfps3124 I'm ok with being to broke to eat maggots and toast.
@@kristingallo2158 haha it's not about being broke, in those terms I'm broke too. I'm not some rich person my wife just manages the bank account and sometimes we splurge for an experience. You only live once, and it's not like I'm going to need money when I die and go to Heaven. Just remember, there is no U-haul behind a hearse.
@@eternalfps3124 my hearse will be a u-haul 😁
I must admit the heart with blood was a bit disturbing and disgusting in terms of presentation, but then I am sure the taste was mind-blowing. In this kind of degustation menu the customer needs to open its mind and try to enter to that of the chef. This is not a place for those who only want to post some cool IG stories. It's a 5-sense experience (maybe a 6-sense one) which involves feelings and thoughts. I would love to be able to be there.
Matteo Pietraccini Very true. It does taste delicious, but the presentation is very provaocative and borderline disgusting.
However it’s so a place for IG stories. Looks fun though!
@@thegastrotraveler Haha, yes, it is fun to watch.
@blue copper You can't know without tasting it, I agree with that. I've tasted it, and I'm assuring you it's delicious :)
Umm this is exactly the place where you want to go and take pictures for IG lol. You get clicks and views with this. What everyone ultimately wants
OWNER OF THIS RESTRO IS "BEAR GRYLLS"
Lol, could have been!
If this food has a genre it'll be experimental
Gordon Ramsay will probably say everything is raw.
I think Gordon isn't into these types of fine dining. He's more into traditional gourmet food like fillet mignon, steaks, burgers, risottos and the like. Noma is one of the best restaurants in the world and they serve food similar to these like Ants, Duck brain, Duck legs and the like, Noma's owner Rene Redzepi said that Gordon hated it there, but atleast he was nice about it.
Restaurants like these aren't really there for the taste only, they're there also for the shock and the experience that a person gets.
This starts out as a fairly happy dinner then gradually turns into a Saw movie 😳
Hahaha
So true, id be turned off eating and want my money back
Disgusting I wanted my ants medium rare not well done
I thought Alchemist 2.0 was the best restaurant I've ever been to, but I have to say this actually looks more interesting to me than the current iteration. The edible canvas among other ideas here seems genius, too good to throw away much of what was seen here. Wish both restaurants could exist at once.
I see your point, but Alchemist 1.0 was much less refined and Rasmus still needed time to find his own way, but it was a fun experience!
Im ok with everything except the lamb heart and blood also we shouldnt eat brains we could get some disease
The lamb heart and blood is particularly disgusting, yes. Brain is ok in small amounts, I believe.
Prions. And those usually come from cows and humans iirc
They are misfolded proteins or sth
guys I'm pretty sure those two were 'representations' of what they would taste like and they were made to look grotesque. Food is an art form, and art should make you feel - whether it's disgust or delight doesn't matter.
@Rahul Mondal Correct!
3:30 lmaooo. Eating toast and listening to 90210
😂😂
Do you eat that fish with water and gold or what? 1:24
Haha, nah, it's just for show. The edible fish lays on top of the bowl.
I was wondering the same thing..
Because I watch this video,I thought any inedible is edible
Your Insane Mind haha, understandable 😄
I thought they were going to eat the gold fish after it ate the lays! Sorry too much for me to handle:(
This video is living in my recommendation.i finally watch it
Happy to hear that!
Why do they look so appetising tho??
They were tasty!
This is amazing, stunning presentation and the food really looks unique. I've never seen anything like this before
Rasmus Munk is crazy. He's opening the new Alchemist soon. It will be even crazier.
The lamb heart was not stuning, just disgusting.
I don't disagree :P
This is not amazing this is disgusting
3:26
i thought that earphone also Edible
Haha, would have been fun.
@@andersandkaitlin hello. Where can I get the food accesories in the video? They look good.
@@fallenslave6684 no clue, sorry
Same tbh
That foie gras was so damn dark and disturbing
This is the kind if food that poor people ate cos they where starving. Then told all the rich people that it was a delicacy so that the rich people ate it too
Interesting hypothesis
Foodie Stories by Anders Husa also, did you have to eat the food? Like did they get really offended when you said no
@@mediocre_bee1565 Not at all, they understood that not everyone dare to eat everything. I tasted everything, but didn't necessarily finished. My friend passed on a lot.
Wellcome to a world where everything is food apparently.
Notice how when the food got *dark* the happy music stopped
🌚🤟
My parents: Don’t play with food!
Me: 4:30
Send your parents to the Alchemist. ;)
Hi great video but just wondering what the goldfish and butter thing is. As it seems like you just feed it!?
Thanks! There's an edible fish on the skewer (not a gold fish btw) and you feed the live one fish fodder. He gets to live on :)
So this is where Nakiri Alice works.
Salad Cat yes!
Hahaha! some of these dishes look like they could be of Souma and his dad's wild experiments too
What a unique restaurant!
Totally unique!
imagine this restaurant was just a cover up from having a huge bug infestation prior to this
That would have made a great story!
Customer: Theres a fly in my soup!
Waiter: Yes do you want another one?
Who needs flies when you have woodlice?
My mouth is watering
Haha, good!
Man did you eat that edible canvas after painting
Nah, was just sugar.
The presentation of each piece was spectacular. This would be one of the few places where I wouldn't mind spending the money, as it would feel like purchasing a piece of artwork. (Also, those ingredients are costly, but it's mainly the experience that I'd be paying for).
Congrats on understanding what 99% in the comments here do not :)
@@andersandkaitlin Agreed! I would eat here if I could in a heartbeat!
@@chocolatesouljah It's even crazier now! ua-cam.com/video/ZtzrZxtRDPM/v-deo.html
The plating for these “meals” are like finding a happy meals box with only one fry in it
More like 45 Happy Meals with different toys in each. It's a tasting menu. You get all of this in one night.
Foodie Stories by Anders Husa well in those happy meals there is nothing to eat, but i can see how full you can get
This was an amazing video, I subscribed.
Awesome, thanks!
Waiter... there is a fly in my soup.
my sis used to eat those bugs in the thumbnail when she was a kid 💀💀💀
Lol :D
Seeing those woodlice trying to escape 😅 and now feeling them in ur mouth
Savage beast!
Even the Fruitfly got squeamish at 2:17 lol
Lol true
I just don't understand why so many people here are so hostile not just to the ideas of Alchemist 1.0 (now closed, I know😉) but to fine dining in general. Just because you spend whatever the price may have been on a meal does not instantly mean that you are rich and gullible and pretentious and have more money than sense. Sometimes people just like to enjoy a different experience and be shocked and amazed as you said. Personally, I thought it was absolutely amazing. Again, I know the restaurant is closed, but I love your videos so I like to watch the old ones sometimes, and this one was really spectacular. I would love to see what worms and woodlice taste like, or unhinge my inner monster by eating lamb heart ragu outside of a cooked lamb heart with a blood-like sauce!!! And maybe painting your dessert was not such a display of skill from the kitchen as, say, the perfect mille-feuille, but it still looks fun. All of it to me looks sooooo cool, I almost want to scream!!!!! Why is it that so many people comment with such anger and venom on something they obviously have never tasted in their life or (without even considering that level of ignorance) without understanding how different experiences than the norm can be cool sometimes? Nobody here is saying that a freshly cooked carbonara with handmade pasta or a juicy steak is not amazing and a sensory experience all of its own. But this is a chef that is trying to be different, and I think that is amazing too. It's not pretentious, it's just different. I wish I was there to try this early version of Alchemist. Sorry for my passionate words, and I respect that people can have whatever opinion they wish, but it just makes me angry sometimes to see such ignorance and, more importantly, to know that these people are missing out on something amazing and they don't even know it.
Couldn't agree more.
That looks insane. Especially the foie really puts things into perspective.
Haha, yes :)
I mean to a point it becomes lame.
Haha, fair enough.
Wow. I've been challenged by a meal before. But those brain dishes really seem like a reach. I just don't know if I could visually get past that. Another great video though. Thanks for braving through this one for us haha.
Haha, tell me about it. It was a challenge, I can tell you that. Thanks for the kind words!
One of the best food channels,you deserve at least 100k subs
Wow, thanks!
I want to sleep but this video keep me awake in 2.30 a.m. And after this i have another video to watcg
That's UA-cam for yah
your channel is awesome, I rly don't appreciate the dishes that seem to go for shock value or being clever for the sake of being clever, I rly like classic food or a modern way of refining it, this is too much
I don't necessarily disagree, but this was fun one time :)
They look yummy to me
Despite some crazy presentations, it's all tasty!
No wonder you look Chinese too.
@@mydogshiro nothing to do with race
@@mydogshiro says the guy that worships a cow as a god
a lamb heart, how yummy!!
This video alone deserves a million subs
Haha, thanks. Funny thing is, on Facebook it has half a million views.
Hey
Marcus Foo yo
This place is the wonderland of restaurants.
True!
I wasn't able to get a reservation, so it was nice to see all the dishes. I liked that you labelled them all. I would have been fine with everything except the raw lamb heart, and would have felt weird, but would have still tried it. How was that?
It was weird, but his new restaurant is more balanced! :)
Chicken feet is not that bad, bull tail, cow tongue and lamb brain too, i tried these but it just not that good to eat it frequently
Fair enough. All were tasty, but I struggled with cow udder because of the idea of what I was eating.
Thoughts on the lamb brain and woodlice?
Jason Chiang the brain is actually very good when you get past the idea of what you’re eating. The woodlice are rather flavorless, and more about the crunchy textures. All dishes at the Alchemist, no matter how crazy the presentation, did taste good :)
Jason Chiang normal, asia eats way more special things
Sup Dude most asians dont eat brain and bugs mate
@@Kus519 Thailand people's usually eat bugs
@@theassasin7309 You saying that because you are from Thailand, or because you heard it somewhere?
i bet that thing in 0:27 coast more than my own house
The entire meal (45 courses) + drinks is $450 per person, which is a fair price for this experience in Denmark. I haven't seen your house, though ...
@@andersandkaitlin thanks for the information ☺ btw the food look tasty 😋
My pleasure! Thanks.
@@andersandkaitlin eating bees, thats just not ok. The food is presented in a fantastic way, but not bees.
@@mikefredrik Where did you see bees?
The presentation and quality of the meal is simply stunning, but the actual food is... horrifying. I love it!
Haha XD
This looks like the food is overly expensive for small serving sizes
$450 for all 45 courses and the drinks per person
Was that brain and liver legit brain and liver? Or was it some other meat? And did you eat the woodlice too?
All legit. Ate all.
The bone marrow and strawberries looked delicious
They were!
*this is some crazy ass restaurant*
This went from fancy restraunt to a alley way with stranges cooks.
Awh man, give me your ability to eat these kind of meals without being irked out
I struggled
2:17 ooo dessert is flying in.
*China wants to know your lokation*
Not telling!
Do u have to eat the goldfish?
No, it's just for show.
3:35 “Eating Toast & Listening to Beverly Hills 90210”
*What the actual fuck?*
Yass, childhood memory for the chef
How much was the bill?
$450 for all the 45 courses + the drinks per person
I rather eat fried scorpions they said it takes like potato chips so crispy
Lamb brain with worms and ants? Just find one in the wild, itll be fresh too
*R A W*
They do find the ants in the woods.
0:35 u be cooking dashi in there
Even the music knows when things take a dark twisted turn 😵
Don't hug me, I'm scared vibes lol!
ive eaten dried meal worms and dried crickets before and there not as bad as you think they would be, to put it clear they taste like a toe nail
Haha, I agree, they are crunchy and tasteless.
I’ve eaten a live meal worm before
Interesting! Don't have the guts for all of them though!
Was rough for me too
ITS RAWWWW!!
Yass!
it's fuc*ing RAWWWW
This restaurant serves the most unique things I’ve ever seen and it looks delicious too. That’s a sign of a great restaurant!
Glad you see it that way!
This perfectly displays the impact of a soundtrack.
Thanks!
Idk ‘bout you but I would go just to try all these exotic things 🤷🏻♀️
That's what I did!
They’re cocoa beetles from Zanzibar!
Haha, oh yeah?
how much money you get for eating that?
Negative $450 for all 45 courses and the drinks per person ;)
Foodie Stories by Anders Husa oh
I thought she's gonna eat the headsets
Haha, that would have been interesting.
Mum always told me "you don't know if you don't like it if you don't try it"
So true. I tried everything and could tell it was well-cooked. Didn't love-love everything, though. I can easily pass on bugs.
This is a tutoriel "how to scam people with nothing".
Imagine if Gordon Ramsey came here.
What a fantastic mise en Place. Can't Imagine how good the food was
Hehe, so tasty!
Good ambiance but some of the selections of food seem weird like the ice cream and the bee
@@champagneblackie9155 I don't disagree. 45 courses it too much, and not everything was amazing.
@@andersandkaitlin wow I didn't know they came all together one after the other
Sure did, took five hours, which is also too much for me.
Idk why but for me everything looks appetizing
Haha, cool
*When this decorated better than an actual foods in the restaurants*