Serving Bugs, Brain & Heart at Alchemist 1.0 in Copenhagen

Get ready to be shocked, amazed, nauseated, and pleased at the same time. Restaurant Alchemist in Copenhagen is guaranteed to deliver an extraordinary meal! Head chef Rasmus Munk serves his guests a 45-course long tasting menu with drink pairings (the only option there is), highly inspired by Japan and Sout-East Asia, and he's not afraid to use odd animal parts like cow's udder, raw lamb heart, lamb brain, and chicken feet. As if this was not sustainable enough, the meal also includes a hearty amount of insects, from mealworms and ants to live woodlice. Bon appétit!
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Menu: 2500 DKK / €335 / $375 per person
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[@lilroblox6977]

what if someone eats the goldfish thinking it was a legitimate meal?

[@62g]

plot twist,the fly was a paid actor

[@Katz1123]

After all i've seen i'm concerned about the "Cheesecake"

[@mustafahasan3598]

I'm glad they don't serve human meatballs too...

[@anonymoushack9453]

I’m on that side of UA-cam again

[@gabrielaflores504]

The fly made that lamb heart more appetizing

[@sundae6919]

Another episode of:

[@ac1dtr1pp5]

Cheesecake was the only normal thing.

[@Morningv0dka]

The toast+listening to Beverly Hills 90210 is the real story here

[@mreyeball3085]

I'll never understand fancy food

[@ThomasCahill64]

1:26

[@marverickmercer1968]

2:17

[@geoffychang1103]

Boss: we need to make our toast interesting and expensive. How ?

[@eddzetarabbit]

3:08

[@FudouMFB]

more like fear factor food challenge.

[@pimpojamir5375]

Waiter:takes $499.99 and brings large plate.

[@trydodis690]

3:25

[@frango8352]

Imagine feeding someone the dead ant worm lamb brain then opening their eyes

[@JordanPringle]

My appetite is confused right about now. Is it expensive to buy from here?

[@kayla3618]

So can people honestly say this "tastes good " or is it more of an experience kinda thing?