Søren Ørbek Ledet presents his bottle opener at the 3 Michelin star restaurant Geranium
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- Опубліковано 22 сер 2024
- Restaurant Manager and co-owner Søren Ørbek Ledet presents his bottle opener at the 3 Michelin star restaurant Geranium in Copenhagen, Denmark.
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Can someome please get this guy a suit that fits?
I literally cant look at anything else. Pain.
So delicate and then he forgot to clean the bottle tip before pouring. Sometimes by opening in that way pieces of glass get stuck in the bottle so I guess he had to clean it with a napkin or something
So glad for being Portuguese, this is a beautiful technique
Er no, it's been heated beyond any danger
That suit with dingdong-tie deserves some kind of award too
Like a good slap in the face, type of award
Fantastic!!
He needs a better fitting suit LOL.
Cmon industry is struggling man 🤦♂️
Lol the ambience so bad 🤦♂️🤦♂️🤦♂️
That's only a mere 300 dollar bottle.
Yeah! Prefect timing zoom! wow, smart move, aaaaaaaahahahaha!!! LMAO
damn why arent they clapping for him. its a neat trick
I don’t know why this restaurant deserves 3 Michelin stars with basic negligence of food safety Maybe all these Michelin guide cares about is the presentation and food flavours.
What if glass shards fell into the wine?
He definitely need a new suit!
В этом же нет никакого смысла! Ну зачем? Повыделываться?
I’ve applied for job and never got it .. 😞.I wish I was working at the back.
Wonderful sommelier
Does anybody knows where can someone buy this kind of equipment?
Thanks a lot......
way too noisy, for a 3 Michelin star restaurant.
True, not much they can do though as it is a small restaurant with an open kitchen.
Absolutely correct.......
What Wine is it?
wonderful
so cool!
The waitress at the back ask which wine belongs to who ! .... she is supposed to know who order it! ...
Such bad service, fml 🤦♂️
This is not a 3 michellin star. This is a restaurant the wants a michellin star! You can tell by so many ways, the matre d’ carrying more than 1 glass on her hands, kitchen too noisy, guest not dressed appropriately so on and so forth
@@Karlapanini28192 This is Geranium man. It's currently one of the best in the world.
My good man! Buy a suit that fits. And don't buy it from Dressmann. As the one, that you are wearing.
was looking for this comment
but he is still very handsome :-)
Would NOT want to be served this way. Pieces of glass in my glass are not something I prefer. Bottles have been open the tradionnal way foir centuries. Why change a winning formula?
Definitely a hard pass I don't want glass in my wine 😂
Cheapskates on the next table have ordered one starter between two and a glass of house red. They think WTF?
Forgot to smell the wine before pouring it to the carafe.
Yeap. Noticed this detail too.
I thought that was optional, similar to the optional cork sniff?
he tasted the first sips
He sniffed it at 3min 11sec...
Everything was done correctly
Bizde köpek öldüren var ilk önce köpege içiriyolar köpek ölürse öyle içiyoz ölmezse içmiyoz
nice one
Trebbiano e malvasia.. Ma de che
Very noisy restaurant 😮
the worst way to open a bottle
if he says 'and eurgh...' one more time I'm going to shoot myself
Someone please introduce to the the guy a corkscrew
how about we introduce you to a corkscrew?
Micro glass particles, strange ambiance, showboaty performance tripe, and sticking his nose in my wine and *drinking it.* I just don't get it man. I'm capable of telling you if the wine is a dud so there's no reason for you to do that other than to goof around and appear as a child.
You are right but wrong at the same time, i worked in 3 michellin star rest, but this wine service we do it away from table so guest dont see it, so when we bring wine to table the wine must not be corked..
putting a wine of age in a carafe, really?
as you saw in the video he lit a candle and decanted the wine with the bottle in front of the candle as to see any eventual sediments and not pour them to the guest, that is also why he stopped half way through so he could give the sediments time to set to the bottom again, not to air it.
Yes, but when putting old wines in a carafe like that there's still a chance to kill the wine with airshock. Should have used a narrower carafe in my opinion. But hey, i'm no expert. I guess this guy is pretty solid.
Still a really cool way to open wine i think.
There will never be a clear best rule as to how and if decant/aerate a vintage wine. A smaller quantity in an appropriate glass aerates the same way as almost a whole bottle in a decanter/carafe. As much as we'll try to standartize the service of wine, the last word belongs to what is in the bottle. I had a bottle that was opened for days of a dry red wine and the wine was even more amazing. What we do in restaurants is more for show.
@@frankzlappa1709 Søren Ledet is one of the premier sommeliers in the world, aspiring to become one of many few to take the fourth stage at the London Court of Sommeliers. Heard him in a famous Danish foodie podcast at friday, the guy's amazingly talented.
@@henriknilsson7730 Henrik og Søren sidder i et tre..
лохотрон)