Lisbon - Day 1 - Octopus and Sweet Potato - kvalilog_7

[@adz4340]

Once again, you hit the nail on the head with this superb presentation....... another great recipe and a joy to watch.
Greetings!

[@Kvalifood]

Thanks :-)

[@adz4340]

det var så lidt - i hope that makes sense but feel free to correct me, or Velkommen, I'm not sure

[@lukasersgard]

Sam Keks 10/10

[@nordicnoirbuzz]

What an interesting video and recipe. I'm tempted to try it. I've only had octopus in Japanese dishes before. (I think the phrase you need in English is 'bite sized pieces' )

[@Kvalifood]

Thanks. Yes bite sized pieces was what my brain refused to conjure up while I did my voice over. Octopus this way has a very mild fish flavor and a nice consistency.

[@SandyzSerious]

Thank you.

[@tanjal4308]

Obrigada!

[@Kvalifood]

:-)

[@MolassesMI]

❤🍜❤Thank you.

[@ofeliasilion8184]

👍👏

[@heretoday788]

If one wanted to add a fresh herb to this recipe, which would you suggest? Looks delicious.

[@Kvalifood]

Chilantrope springs to mind, and chives.

[@MissGuidinhah]

If you like LIsbon come to oporto, is way better! 😊

[@Kvalifood]

I will, one day.

[@하까죽시대]

I've heard European doesnt like octopus. I was wrong?