🍽️ the TOP foods you must try in LISBON and where to eat them 🇵🇹

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 166

  • @ROADTRIPSpainandPortugal
    @ROADTRIPSpainandPortugal  Рік тому +13

    ADDRESSES OF THE PLACES MENTIONED IN THE VIDEO
    📍 Atira-te ao Rio goo.gl/maps/FngAytxBKD5AfbXM7
    📍 Bacalhau na Vila goo.gl/maps/KWZaRyc9UVswT5LN9
    📍 Bonjardim goo.gl/maps/REXu9KpaknTCsYg17
    📍 Casa do Bacalhau goo.gl/maps/hrZH9tqhXiDeAKac6
    📍 Casa da Índia goo.gl/maps/jjWEe6fXyox12d7L6
    📍 Casa das Bifanas goo.gl/maps/TxHmFNhND6VvwBrF9
    📍 D'Bacalhau goo.gl/maps/NySWEKXzAdqXfyVw9
    📍 Ginjinha Espinheira goo.gl/maps/RGjhuHKKMiY4DPUw6
    📍 Ginjinha sem Rival goo.gl/maps/X4GHRkuCYA3L5j1r8
    📍 Merendeira goo.gl/maps/1tPtaE6WPL2Rudk56
    📍 Pastéis de Belém goo.gl/maps/27WRigJccEHd7c9U8
    📍 Petiscaria goo.gl/maps/nRUJawP6vhbBYzfK7
    📍 Tasca do Gordo goo.gl/maps/Ubd8uTiqyGgQYFY86
    📍 Trevo goo.gl/maps/9jVz3EMasiffrPkz5
    📍 Uma goo.gl/maps/uTerwmeU8PbGcs3C7
    LINGUISTIC CLARIFICATION: What we refer to as "bolinho de bacalhau", a term used in some regions in the north of Portugal and in all of Brazil, it is actually known in Lisbon as "pastel de bacalhau".

  • @iancrawford7997
    @iancrawford7997 9 місяців тому +7

    Another brilliantly insightful video from Tony and his partner. I've jotted down the various dishes and restaurants mentioned. Otherwise, I would not know what to try or where to find them. This video is gold! Thank you both.

  • @fabiolimadasilva3398
    @fabiolimadasilva3398 Рік тому +6

    I am Brazilian. I simply LOVE drinking beer with bolinhos de bacalhau as appetizers.

  • @KokiKokimemon
    @KokiKokimemon Рік тому +5

    Lisbon Portugal 🇵🇹 da trip to paradise ❤

  • @lisalau2452
    @lisalau2452 9 місяців тому +1

    I love Portuguese cuisines ❤ fresh and delicious!

  • @startledrat102
    @startledrat102 2 місяці тому +1

    Hi Tony! Thanks very much for the videos that you and Cecilia make! They made our recent trip to Lisbon so much better and easier! Ever since seeing this video I wanted to try bacalhau com natas. I finally tracked it down and it was every bit as good as expected! Obrigado!!

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  2 місяці тому +1

      Glad to hear we were helpful. There are many ways of preparing bacalhau, but bacalhau com natas is probably our favorite!

  • @monishachaudhari1028
    @monishachaudhari1028 Рік тому +7

    Dear Dear Dear Tony! What a fantastic & well presented video! I'm going to definitely try to have every single dish you've presented here at the same places you've recommended in my 4 days in Lisbon! Gosh, I wish I could just do a food tour with you both! Ah....you must start these services too Tony...you will make an awesome guide! Your videos are my guide for now! Warm regards, Monisha

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      Thanks so much for you kind words, Monisha. Hope you'll have a delicious food experience while in Lisbon. All the best!

  • @tereimiklos3907
    @tereimiklos3907 10 місяців тому +1

    Thanks a lot for all the tips in your videos about visiting Lisbon, they were very helpful. Special thanks for recommending restaurant Atira-te ao Rio, was a truely lovely experience!

  • @lana923
    @lana923 Місяць тому

    Tony, I used many of your videos to plan my trip visiting Lisbon, Queluz and Sintra. I found them extremely helpful! Thank you so much. I came back to this video to let you know that I tried molotof and i absolutely loved it!!
    Thanks again for your amazing insight and thoughtfulness helping me and others plan trips that are truly special. I’ll be back again hopefully soon planning future trips to Spain and other parts of Portugal!

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Місяць тому +1

      Thank you for your feedback, glad you liked Molotof, I had a spectacular one recently, must be my all-time favorite dessert! Many thanks also for your really kind words. All the very best to you!

  • @susanf6230
    @susanf6230 Рік тому +3

    Great video, thank you! I got back from Spain about 2 weeks ago and had watched many of your videos beforehand. They were VERY helpful! Now I’m starting on your Portugal videos as I research and prepare for a trip there in April 2024. 👍🏼

  • @geetee9113
    @geetee9113 Рік тому +2

    Love from Sydney 🇦🇺 thank you Tony I’ve watched several of your videos for Spain and Portugal and you have helped me a lot.

  • @CarlosandresHernandezcevallos
    @CarlosandresHernandezcevallos 9 місяців тому +2

    Muy buena comida portuguesa.muy bom

  • @Reformatt
    @Reformatt 11 місяців тому

    Great video, makes me want to go back to try the dishes I missed

  • @ceiliasreadingtime6628
    @ceiliasreadingtime6628 Рік тому +9

    Thank you so much for this video. We ate at Casa do Bachalau and ordered the Bachalau com Natas based on your suggestion. It was one of the best meals we had in Lisbon. Thank you so much. Keep up the fantastic videos! Very helpful!

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      Delighted to hear that, Ceilia! The bacalhau we ate at Casa do Bacalhau was the best meal of our trip too!

  • @781igd088
    @781igd088 11 місяців тому

    "Thank you for sharing such great experiences and tips for Lisbon and Porto. They are awesome!"

  • @ΜαρίαΤριανταφύλλου-η6χ

    Υπέροχο βίντεο , ενδιαφέρον και πολύ επεξηγηματικό ❤ Το καλύτερο που έχω δει για φαγητό στην Λισσαβώνα

  • @mims2582
    @mims2582 2 місяці тому

    Too many amazing recommendations

  • @guilhermelarroyd6367
    @guilhermelarroyd6367 Рік тому +5

    Your channel is the most helpful!

  • @friscovigario9780
    @friscovigario9780 11 місяців тому

    Best Portuguese food video that I have seen - well done - grande cumprimento

  • @paulhumphries3795
    @paulhumphries3795 Рік тому +4

    Really good information, we are visiting Lisbon for the 1st time next week….😍

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      That will come very handy! See our other videos on Lisbon here: ua-cam.com/play/PLWH9E2sQGItrOu2N1hv9bKWSH3Q8yKxnV.html

  • @cutiejumps4088
    @cutiejumps4088 6 місяців тому +1

    Very good recommendation! All look delicious!

  • @mims2582
    @mims2582 2 місяці тому

    Your video is so helpful

  • @jasperjavellana4454
    @jasperjavellana4454 Рік тому +8

    Loved all the food choices. 👌 😊
    It’s so mouthwatering and delectable. 👍 Thanks Tony, for sharing this gastronomic adventure !!! 😊

  • @LuisMiguel-sm5hr
    @LuisMiguel-sm5hr 2 місяці тому

    Pasteis de bacalhao,.pasteis de nata , manteigaria, truste me I am portuguese but I live in canada,manteigaria in chiado are the best .

  • @judefernandes7961
    @judefernandes7961 Рік тому +1

    Thanks so much. Very useful. Muito Obrigado Tony.

  • @rowlandpaes9213
    @rowlandpaes9213 7 місяців тому +1

    Great video with prices something that is rare👍👍👍👍

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  7 місяців тому

      Thank you. Although we understand the reluctance to show prices on screen, as they quickly go out of date.

  • @Gigosula
    @Gigosula Рік тому +1

    Great review! Thank you!

  • @colettelee4864
    @colettelee4864 Рік тому +1

    Just love your videos

  • @cathrinrobitaille7719
    @cathrinrobitaille7719 10 місяців тому

    Enhorabuena, con su canal en castellano de españa total, y este con muy buen inglés. ❤ les felicito! Y tambien habla portugués woah. Que cultivados! Congratulations Tony you both never cease to amaze me. I can share with my inlaws. ❤🎉

  • @Ddantas2024
    @Ddantas2024 Рік тому

    Great and educational video!
    Thank you

  • @kevinng1465
    @kevinng1465 Рік тому +1

    Thank you, Tony! Your video came at the right timing. Will be there next weekend. Staying at Praça Marquês for few days and R. Laura Alves afew days too. Will go find the food u recimmend! 😋

  • @cosporcos
    @cosporcos Рік тому +1

    If you love molotov, you have to try Farófias... it's similar to molotov but instead of caramel it is served with a eggy-lemony-cinnamony custard.
    My recommended spot for this delicacy is a restaurant in Almeirim (rural portugal) the restaurant is called "O Forno"
    While there try the local speciality "sopa da pedra" (literally translated stone soup) - a slightly spicy soup with lots of meats and "enchidos" (chorizo is an example of enchido, it's an tripe encased roll of meats and blood sausages). Another local product is "caralhota" a type of bread that is dense, good to dip on your "sopa da pedra".

  • @Senorzilchnzero
    @Senorzilchnzero 10 місяців тому

    Thank you!

  • @saadsaissihassani1190
    @saadsaissihassani1190 Рік тому

    Great video, thanks a lot

  • @ms.annaong
    @ms.annaong Рік тому +8

    We loved Bonjardim and Mantegaria also! We Were in pasteis de nata heaven as our hotel served it for bfast daily! Bifana and cod pastry in O Trevo were mediocre (we just happened to chance upon it so went in for snacks). Loved Lisbon, hopefully we can go back again. Will keep your video in mind.

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому +1

      Hello Anna! Pasteis de nata for breakfast sounds too good! Yes, we probably ate different food at O Trevo than chef Anthony Bourdain. All the best!

  • @MartinaNarita
    @MartinaNarita Рік тому +1

    wanderful

  • @tedendri84
    @tedendri84 Рік тому

    We have an Academia do bacalhau, i use to be vice-presidente, of the Azores section 😊

  • @davesaunders7080
    @davesaunders7080 Рік тому +7

    What a great overview of Lisbon food ideas. Last August we were in Lisbon and went to a few of your featured locations but I wish I had your video for that trip, time to return!
    I agree with Manteigaria as a great spot for pasteis( I think I prefer them to Belem recipe!) we had one near our room in Chiado and it was a morning favorite. I agree the bifana at O Trevo was just ok but not great so next time will go to Casa das Bifanas.

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      Thank you so much, Dave. As for O Trevo, we are always slightly nervous about places that have a celebrity chef recommendation as one of their main appeals. We thought everything we ate there was really average. All the best!

  • @manuelgouveia2710
    @manuelgouveia2710 Рік тому

    Obrigado

  • @PlvRajshekar
    @PlvRajshekar 8 місяців тому +1

    @ROADTRIPSpainandPortugal: Dear Tony, wonderful video. I am visiting Lisbon next week and I am a vegetarian. Could you please suggest some popular vegetarian starters and main course dishes to try in Lisbon? I dont want to go unplanned and end up just eating Mcdonald fries. Your advice will make my day, please?

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  8 місяців тому +1

      Thank you! We haven't researched that topic yet (research usually takes weeks and even months), you will have to look for "restaurantes vegetarianos", there are many.

  • @m.c.fromnyc2187
    @m.c.fromnyc2187 Рік тому +1

    Very nice video!
    Also, even though the video shows the Bacalhau in the grocery store as salted fish, for the benefit of the US viewers, Bacalhau is called Salt Codfish. Calling it just Cod would mean to an American (and maybe to people from other countries), that it is the fresh kind of cod, the one that is not pre-salted for long storage purposes.

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому +1

      Thank you for the clarification! Most (but no all) cod recipes in Portugal are prepared with salted fish, unlike in Spain, where we tend to use fresh cod. The interpretative center for cod in the centre of Lisbon is a wonderful place to get acquainted with the reasons for that choice. All the best!

    • @m.c.fromnyc2187
      @m.c.fromnyc2187 Рік тому +1

      @@ROADTRIPSpainandPortugal Thank you for your prompt response. I’m very familiar with bacalhau. I always order the Bacalhau dish that is made from the thick part, called lombo do bacalhau, which is its premium cut. Other recipes use small pieces of bacalhau, like Bacalhau à Bras, or Bacalhau com Natas, which are sourced from the lesser and more fibrous parts of the fish, closer to its tail. Also, it has to be of the Gadus Morhua vatiety - the real cod. Tipo 8/10 is my favorite. This means that only eight-to-ten units come in a box of 50 kilos. It’s the biggest size of bacalhau available commercially. Larger Bacalhau is a rarity. Great video!

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      @@m.c.fromnyc2187 many thanks for all your bacalhau wisdom! Always great to learn new things from our viewers. All the best!

  • @KokiKokimemon
    @KokiKokimemon Рік тому

    Even Mr Rolando the humbly great soccer player is from there nice good job great food but the sweet delicacies like its cakes and pastries were the best just don't waste time visit Portugal 🇵🇹 it's a foodies delight live rhe food experience and it has international food from all over the world in Portugal 🇵🇹 blessings now go visit Portugal 🇵🇹 🎉

  • @ginangan8892
    @ginangan8892 Рік тому

    Thank you,is mid Dec or Ian.too rainny

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      Those are traditional rainy months, but you never know, each year is different from the previous one.

  • @jeledonio
    @jeledonio 10 місяців тому

    Hi - I'm planning a trip to Portugal/Spain and your videos have been a tremendous help. Part of our itinerary will include Lisbon and Fatima but want to join friends in Santiago de Compostela for a few days. Can you suggest the best (fastest/economical) way to travel to Santiago de Compostela from Lisbon and back to Lisbon. Thank you.

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  10 місяців тому

      Hello there, you'll have an answer to your question here ua-cam.com/video/NS9AocaBuxQ/v-deo.html All the best!

  • @tedendri84
    @tedendri84 Рік тому +1

    Casa das bifanas is the best place to eat bifanas 😊🤤

  • @livefreeallways
    @livefreeallways 10 місяців тому

    where are the best organic figs in Portugal? I love them so much. Thank You

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  10 місяців тому

      Hello, we haven't got that information. Their collection begins in summer.

    • @livefreeallways
      @livefreeallways 10 місяців тому

      Thank-you @@ROADTRIPSpainandPortugal

  • @Sunshine_solotravel
    @Sunshine_solotravel Рік тому

    Love your videos! I have a Q. So I will be staying in Lisbon for few days and then Porto for few days. Because I am working remotely past 3pm on most weekdays I have decided to rent a car to cover many areas and save time on transit. Do you still suggest I take public transportation?

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      Hello, I think our most recent video on Lisbon should answer your question: ua-cam.com/video/t9khWe25Jcw/v-deo.html

  • @alunardi
    @alunardi 11 місяців тому

    I believe it's best to say that collard (or collard greens) and not cabbage is used to prepare Caldo Verde, to avoid the translation of cabbage to "repolho".

  • @stafscheers9692
    @stafscheers9692 9 місяців тому

    bolinhos de bacalhau or pasteis de bacalhau served as a petisco are usually served cold

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  9 місяців тому

      For nearly 30 years now, we've had them both hot and cold. Could be a regional thing.

  • @yararevirtual
    @yararevirtual Рік тому +1

    Delicious and wonderful video, indeed, "a party". As always, very informative, well produced and definitely NOTHING like this on (supposedly) similar channels! 👏🇵🇹

  • @thaohoang6653
    @thaohoang6653 Рік тому

    Hi, we are wondering if there is an alternate seafood restaurant in Lisbon that offers similar food like Cervejavia Ramiro?

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      There are many seafood restaurants but we cannot recommend a specific one.

    • @helderfilipe2000
      @helderfilipe2000 Рік тому

      50 metres further from ramiro and across the road you have 2 restaurants almost has good as ramiro, i think ist called lis and the other luminosa

    • @cindymaceda2999
      @cindymaceda2999 Рік тому

      Ramiro is a rip-off ! We had dinner for 4 women and one man a couple of weeks ago. Toasted bread x 4 plates; 12 fresh oysters (no vinegar sauce or salt), one bottle of white wine (1€6, not bad), 2 stuffed crabs & 2 lobsters = 500€ including 10% tip. 😮The most expensive meal we’ve ever had while living 8 years in Portugal. Forget Ramiro.

    • @cindymaceda2999
      @cindymaceda2999 Рік тому

      And BTW, on Ramiro, we’ve never ever eaten at a restaurant that has NO vegetables or even potatoes on the menu. We were so shocked. 😮They only offer factory-made packaged potato crisps like you buy at a grocery! 👎🏻

  • @purpletc1
    @purpletc1 Рік тому

    Tony… one more question… have you ever heard of a restaurant in Lisboa…”Antonio” is it still in business? Many Thanks!

  • @antoniopinheiro1050
    @antoniopinheiro1050 2 місяці тому

    hi there,
    some small orthography corrections:
    Bolinho - Pastéis de Bacalhau
    Batanescas - Pataniscas
    Paste denata - Pastel de nata

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Місяць тому

      Thanks for the warning, those terms where introduce automatically by UA-cam, not our responsibility. We have removed them.

  • @janzwoolf8531
    @janzwoolf8531 Рік тому

    Tony any good vegetarian restaurant/cafes, in Lisbon and Oporto please?

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому +1

      Hi Jans, we haven't researched that topic yet.

    • @janzwoolf8531
      @janzwoolf8531 Рік тому

      @@ROADTRIPSpainandPortugal would love some info on that whenever you can. Hoping to arrive early October and can’t wait to discover Portugal 🇵🇹

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому +1

      @@janzwoolf8531 it takes a lot of time and resources to develop properly researched content so I'm afraid that topic will have to wait for quite a while. But until October, you will see we publish a new Portuguese video every month.

    • @janzwoolf8531
      @janzwoolf8531 Рік тому

      That’s fine Tony 🙏🏽 if I find any good ones I’ll report back! 😀

  • @birdynumnum3473
    @birdynumnum3473 Рік тому

    Can you recommend any restaurants that will serve a variety of vegetarian dishes?

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      We haven't done that research yet. But you'll find quite a few vegan and vegetarian restaurants around.

  • @oalfacinhaviajante9763
    @oalfacinhaviajante9763 Рік тому +1

    Hi there! Tira-gosto? 😅 em Portugal is entradas ou petiscos, not tira-gosto. About bolinhos de bacalhau in portugues of Portugal is pastéis de bacalhau.

  • @anon5346
    @anon5346 11 місяців тому

    ❤️🇵🇹❤️

  • @xmaniac99
    @xmaniac99 Рік тому

    Molotov is kind of the same as Pudim?

  • @helenarcarvalho
    @helenarcarvalho Рік тому

    About "bolinhos de Bacalhau"... we call "Pastel de Bacalhau"...😊

  • @tedendri84
    @tedendri84 Рік тому

    Corn bread (broa)

  • @manuelpedrosantos4030
    @manuelpedrosantos4030 9 місяців тому +1

    No Porto come-se melhor!

  • @alexandrecaldeira6694
    @alexandrecaldeira6694 11 місяців тому

    Holly makerel! It is called Pastéis de bacalhau! The only people that call them bolinhos de bacalhau are the, wait for it........... brasilians!

  • @isabelamores9904
    @isabelamores9904 Рік тому

    Not bolinho de bacalhau, that’s Brazilian Portuguese… it’s pastel de bacalhau.

  • @TheJoaovascorodrigue
    @TheJoaovascorodrigue 11 місяців тому

    Bolinho????
    In Portugal we call it Pastel!
    Pastel de Bacalhau
    Pasteis if it is plural.

  • @jasperwinehouse9456
    @jasperwinehouse9456 8 місяців тому

    Petisco in Portugal not tira gosto

  • @vssobius
    @vssobius Рік тому

    é pastel de bacalhau, não bolo, não leva açucar, obrigado!

    • @SandraIsabelPinho-fk1ld
      @SandraIsabelPinho-fk1ld Рік тому +1

      Depende da zona do país, há zonas que dizem bolinhos de bacalhau e outas zonas dizem pasteis de bacalhau.

    • @xmaniac99
      @xmaniac99 Рік тому

      Pastel literally means pastry, but OK.

  • @nunoclaudino8008
    @nunoclaudino8008 Рік тому

    You eat and liked bacalhau a braz and you liked...if you eat bacalahau a braz whith real potatos and not paket potatos, well, i dont now what you said, you nead real potatos to do it right.

    • @helderfilipe2000
      @helderfilipe2000 Рік тому

      actually it depends how crispy you like your potatoes to be,,if you like it smooth,,then fresh little fries. for extra crispiness,,, back of batata palha will do the trick

  • @mikatu
    @mikatu Рік тому +4

    Tira-gostos doesn't exist. Not sure from where the guy took that idea but as portuguese I assure you there is no such thing!
    Probably something used in Brazil but not in Portugal!
    If this video is about Lisbon, then no-one would call "bolinho de bacalhau", the name is "pastel de bacalhau"! Bolinho is the name in the north and in Brazil.
    Not sure why you went to O Trevo, because that is not a good restaurant. There are many good restaurants around, that is not one of them.
    The couvert IS NOT PAID in Portugal, unless you order it. The restaurant can try to charge you, but it is illegal to do so. Only if they ask you if you want and you say yes, or if you order it directly, it can be charged.
    Chicken piri-piri is not a portuguese dish. Nando's a south african restaurant popularized that dish, and people assume it is portuguese because they stole the national symbol of Portugal, but it is not portuguese by no means. You can find it in some places, the same way you find a pizza or a sushi!
    That arroz de marisco looks awful. The best arroz de marisco you find in Ericeira area! Everything is super fresh and muc h cheaper. Also, the arroz is "descascado", which means it comes without shells and ready to eat.
    Pasteis de nata and Pasteis de belem are clearly two different things. They look alike but are completelly different. We can say that pastel de nata is a mere copy of pastel de belem but tastes very different. Just because they look alike we don't go around saying it is the same because they are very different!
    Pastelaria Alcoa is not a good option. That is what we call "pastries for display"....There are many good pastelarias, but they are not easy to spot for tourists and honestly, most don't even have an idea of what a good pastelaria is. In the Chiado area you have Sacolinha. That one is quite good, the pastries are real and taste good, unlike alcoa which look fake and are quite expensive.

    • @qualitygoldfish2198
      @qualitygoldfish2198 Рік тому

      Me and my wife arrived at rato tube station and went in to a very old looking fashioned eaterie,it was superb just cannot remmember the name

    • @teresapacheco63
      @teresapacheco63 Рік тому

      Quanta arrogância e falta de educação. Impressionante.

    • @thaohoang6653
      @thaohoang6653 Рік тому

      Can you recommend a few good seafood restaurants in Lisbon and not too expensive. Thanks

  • @tedendri84
    @tedendri84 Рік тому

    It's PASTÉIS DE BACALHAU, not bolinho SIR! 😤

  • @paulocorreia7942
    @paulocorreia7942 Рік тому +1

    Please we had enought, give us back our city. mass tourism destroyed Lisbon. Think in the locals.

    • @christineaxthaler6972
      @christineaxthaler6972 Рік тому

      Sie haben Recht !!! Mein Sohn ist gerade in Lissabon !!! Er sagt: schade für diese wunderschöne Stadt !! Zuviele Touristen !!! Die Einheimischen tun ihm sooo leid !!!!
      Sie flüchten schon aus der Stadt !!! Ich würde diese Menschenmassen auch nicht ertragen !!!! 😢

  • @gigimanjo
    @gigimanjo Рік тому +1

    I have been in most European countries but Portugal was complete disappointment! Compared to other countries people's hospitality is the worst,and trip was not worth it. In 3 restaurants I could not get bacalao because they did not go to the market that day?? In the center of Lisbon. Btw, your advice about restaurants in Madrid is complete miss, did you notify owners before getting there??

    • @MarciRaney-tt8ev
      @MarciRaney-tt8ev Рік тому +1

      Go away

    • @MarciRaney-tt8ev
      @MarciRaney-tt8ev Рік тому +3

      Maybe it's you. Detect a pattern?

    • @cjnge6828
      @cjnge6828 11 місяців тому

      se você for assim em todo o mundo, é melhor você ficar em casa, e faça turismo em casa, mas sem criados...

    • @ho1288
      @ho1288 11 місяців тому +1

      Treat others the way you want to be treated😌😌😌 i have a feeling you dont.

  • @zafaraliali-sj2nq
    @zafaraliali-sj2nq Рік тому

    Iam from Pakistan if come over there so which food I eat

    • @ROADTRIPSpainandPortugal
      @ROADTRIPSpainandPortugal  Рік тому

      We've shown you on the video the typical food from Lisbon.

    • @zafaraliali-sj2nq
      @zafaraliali-sj2nq Рік тому

      Brother I need your help to come over there in your country please 🙏 Sir help me

    • @zafaraliali-sj2nq
      @zafaraliali-sj2nq Рік тому

      Ilove your country because your country is so beautful

    • @zafaraliali-sj2nq
      @zafaraliali-sj2nq Рік тому

      If you help me iam really big thankfully to you forever dear

    • @zafaraliali-sj2nq
      @zafaraliali-sj2nq Рік тому

      I want to come over there in your country forever just help me dear brother

  • @alahee
    @alahee 2 місяці тому +1

    Thanks!

  • @alahee
    @alahee 2 місяці тому +1

    Thanks!