🍽️ the TOP foods you must try in LISBON and where to eat them 🇵🇹
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- Опубліковано 31 тра 2024
- 🙋🏻♂️ We take you on a culinary tour through the best flavors of LISBON, the dishes you must try and the places where you can eat them.
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ADDRESSES OF THE PLACES MENTIONED IN THE VIDEO
📍 Atira-te ao Rio goo.gl/maps/FngAytxBKD5AfbXM7
📍 Bacalhau na Vila goo.gl/maps/KWZaRyc9UVswT5LN9
📍 Bonjardim goo.gl/maps/REXu9KpaknTCsYg17
📍 Casa do Bacalhau goo.gl/maps/hrZH9tqhXiDeAKac6
📍 Casa da Índia goo.gl/maps/jjWEe6fXyox12d7L6
📍 Casa das Bifanas goo.gl/maps/TxHmFNhND6VvwBrF9
📍 D'Bacalhau goo.gl/maps/NySWEKXzAdqXfyVw9
📍 Ginjinha Espinheira goo.gl/maps/RGjhuHKKMiY4DPUw6
📍 Ginjinha sem Rival goo.gl/maps/X4GHRkuCYA3L5j1r8
📍 Merendeira goo.gl/maps/1tPtaE6WPL2Rudk56
📍 Pastéis de Belém goo.gl/maps/27WRigJccEHd7c9U8
📍 Petiscaria goo.gl/maps/nRUJawP6vhbBYzfK7
📍 Tasca do Gordo goo.gl/maps/Ubd8uTiqyGgQYFY86
📍 Trevo goo.gl/maps/9jVz3EMasiffrPkz5
📍 Uma goo.gl/maps/uTerwmeU8PbGcs3C7
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LINGUISTIC CLARIFICATION: What we refer to as "bolinho de bacalhau", a term used in some regions in the north of Portugal and in all of Brazil, it is actually known in Lisbon as "pastel de bacalhau".
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Welcome to Road trip Spain & Portugal, where we help you prepare the perfect road trip with lots of tips and information.
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🙋🏻♂️ If possible, please find a video related to your question before posting. Thanks a lot!
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ABOUT US
We are Cecilia and Tony and travelling throughout the Iberian Peninsula is our passion. On the channel we want to share that passion with you sharing practical advice to help you with your trip.
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CREDITS
We write, record and edit our own videos. Most photos and videos are ours, recorded on numerous trips around Spain and Portugal. When we use third-party videos, we do so under permission.
► Maps: ©2019 Google, Imágenes ©2019 TerraMetrics ©2019 Inst. Geogr. Nacional España.
ADDRESSES OF THE PLACES MENTIONED IN THE VIDEO
📍 Atira-te ao Rio goo.gl/maps/FngAytxBKD5AfbXM7
📍 Bacalhau na Vila goo.gl/maps/KWZaRyc9UVswT5LN9
📍 Bonjardim goo.gl/maps/REXu9KpaknTCsYg17
📍 Casa do Bacalhau goo.gl/maps/hrZH9tqhXiDeAKac6
📍 Casa da Índia goo.gl/maps/jjWEe6fXyox12d7L6
📍 Casa das Bifanas goo.gl/maps/TxHmFNhND6VvwBrF9
📍 D'Bacalhau goo.gl/maps/NySWEKXzAdqXfyVw9
📍 Ginjinha Espinheira goo.gl/maps/RGjhuHKKMiY4DPUw6
📍 Ginjinha sem Rival goo.gl/maps/X4GHRkuCYA3L5j1r8
📍 Merendeira goo.gl/maps/1tPtaE6WPL2Rudk56
📍 Pastéis de Belém goo.gl/maps/27WRigJccEHd7c9U8
📍 Petiscaria goo.gl/maps/nRUJawP6vhbBYzfK7
📍 Tasca do Gordo goo.gl/maps/Ubd8uTiqyGgQYFY86
📍 Trevo goo.gl/maps/9jVz3EMasiffrPkz5
📍 Uma goo.gl/maps/uTerwmeU8PbGcs3C7
LINGUISTIC CLARIFICATION: What we refer to as "bolinho de bacalhau", a term used in some regions in the north of Portugal and in all of Brazil, it is actually known in Lisbon as "pastel de bacalhau".
Wow wow wow I love all the seafood in Lisbon!! Can’t wait to try them all in July ❤🎉
Hope you'll have a great time!
Great video with prices something that is rare👍👍👍👍
Thank you. Although we understand the reluctance to show prices on screen, as they quickly go out of date.
Another brilliantly insightful video from Tony and his partner. I've jotted down the various dishes and restaurants mentioned. Otherwise, I would not know what to try or where to find them. This video is gold! Thank you both.
Great to hear that, Ian. Hope you'll have a delicious trip to Lisbon!
I am Brazilian. I simply LOVE drinking beer with bolinhos de bacalhau as appetizers.
👏👏👏
Thank you so much for this video. We ate at Casa do Bachalau and ordered the Bachalau com Natas based on your suggestion. It was one of the best meals we had in Lisbon. Thank you so much. Keep up the fantastic videos! Very helpful!
Delighted to hear that, Ceilia! The bacalhau we ate at Casa do Bacalhau was the best meal of our trip too!
Great video, thank you! I got back from Spain about 2 weeks ago and had watched many of your videos beforehand. They were VERY helpful! Now I’m starting on your Portugal videos as I research and prepare for a trip there in April 2024. 👍🏼
Excellent, Susan, hope you'll have a great trip too!
Dear Dear Dear Tony! What a fantastic & well presented video! I'm going to definitely try to have every single dish you've presented here at the same places you've recommended in my 4 days in Lisbon! Gosh, I wish I could just do a food tour with you both! Ah....you must start these services too Tony...you will make an awesome guide! Your videos are my guide for now! Warm regards, Monisha
Thanks so much for you kind words, Monisha. Hope you'll have a delicious food experience while in Lisbon. All the best!
Your channel is the most helpful!
Many thanks, Guilherme!
Lisbon Portugal 🇵🇹 da trip to paradise ❤
Love from Sydney 🇦🇺 thank you Tony I’ve watched several of your videos for Spain and Portugal and you have helped me a lot.
Delighted to hear that!
Thanks a lot for all the tips in your videos about visiting Lisbon, they were very helpful. Special thanks for recommending restaurant Atira-te ao Rio, was a truely lovely experience!
Great to hear you had a lovely experience!
Muy buena comida portuguesa.muy bom
¡Gracias!
Really good information, we are visiting Lisbon for the 1st time next week….😍
That will come very handy! See our other videos on Lisbon here: ua-cam.com/play/PLWH9E2sQGItrOu2N1hv9bKWSH3Q8yKxnV.html
Loved all the food choices. 👌 😊
It’s so mouthwatering and delectable. 👍 Thanks Tony, for sharing this gastronomic adventure !!! 😊
Muito obrigado, Jasper! Portugal is a delicious destination!
I love Portuguese cuisines ❤ fresh and delicious!
Indeed!
Υπέροχο βίντεο , ενδιαφέρον και πολύ επεξηγηματικό ❤ Το καλύτερο που έχω δει για φαγητό στην Λισσαβώνα
Delighted to hear that!
"Thank you for sharing such great experiences and tips for Lisbon and Porto. They are awesome!"
Excellent to hear that! Thanks a bunch!
Just love your videos
Thanks Colette.
Great video, thanks a lot
You welcome, Saâd.
Great and educational video!
Thank you
Our pleasure, Daniel.
Thank you!
Our pleasure!
wanderful
👍🏻
Great review! Thank you!
👍👍👍
@@ROADTRIPSpainandPortugal
was in couple of places from the list today, they are really good, thank you 🙏
@@Gigosula 👏👏👏👏
Great video, makes me want to go back to try the dishes I missed
Make sure you do!
Enhorabuena, con su canal en castellano de españa total, y este con muy buen inglés. ❤ les felicito! Y tambien habla portugués woah. Que cultivados! Congratulations Tony you both never cease to amaze me. I can share with my inlaws. ❤🎉
¡Muchas gracias por tus amables palabras, Cathrin!
We loved Bonjardim and Mantegaria also! We Were in pasteis de nata heaven as our hotel served it for bfast daily! Bifana and cod pastry in O Trevo were mediocre (we just happened to chance upon it so went in for snacks). Loved Lisbon, hopefully we can go back again. Will keep your video in mind.
Hello Anna! Pasteis de nata for breakfast sounds too good! Yes, we probably ate different food at O Trevo than chef Anthony Bourdain. All the best!
Obrigado
Por nada.
Best Portuguese food video that I have seen - well done - grande cumprimento
Delighted to hear that! A wonderful 2024 to you, Frisco!
Thanks so much. Very useful. Muito Obrigado Tony.
Por nada!
What a great overview of Lisbon food ideas. Last August we were in Lisbon and went to a few of your featured locations but I wish I had your video for that trip, time to return!
I agree with Manteigaria as a great spot for pasteis( I think I prefer them to Belem recipe!) we had one near our room in Chiado and it was a morning favorite. I agree the bifana at O Trevo was just ok but not great so next time will go to Casa das Bifanas.
Thank you so much, Dave. As for O Trevo, we are always slightly nervous about places that have a celebrity chef recommendation as one of their main appeals. We thought everything we ate there was really average. All the best!
Thank you, Tony! Your video came at the right timing. Will be there next weekend. Staying at Praça Marquês for few days and R. Laura Alves afew days too. Will go find the food u recimmend! 😋
Have a great stay, Kevin!
We have an Academia do bacalhau, i use to be vice-presidente, of the Azores section 😊
A marvelous culinary video, by a very charming host. Thank you so much - during my upcoming trip, I will certainly take your advice, particularly for the Bacalhau con Natas.
Thank you, Robert, bacalhau com natas is our absolute favorite.
“Charming” is the word I was looking for! Most of these videos are done by young couples and… I prefer this video by miles!
@@largelingerie great to hear that, Jari. We are still young at heart, though! 😀
If you love molotov, you have to try Farófias... it's similar to molotov but instead of caramel it is served with a eggy-lemony-cinnamony custard.
My recommended spot for this delicacy is a restaurant in Almeirim (rural portugal) the restaurant is called "O Forno"
While there try the local speciality "sopa da pedra" (literally translated stone soup) - a slightly spicy soup with lots of meats and "enchidos" (chorizo is an example of enchido, it's an tripe encased roll of meats and blood sausages). Another local product is "caralhota" a type of bread that is dense, good to dip on your "sopa da pedra".
Thank you! Recommendations duly noted!
O molotov português é semelhante ao brasileiro pudim de claras.
@@fabiolimadasilva3398 sim!
Even Mr Rolando the humbly great soccer player is from there nice good job great food but the sweet delicacies like its cakes and pastries were the best just don't waste time visit Portugal 🇵🇹 it's a foodies delight live rhe food experience and it has international food from all over the world in Portugal 🇵🇹 blessings now go visit Portugal 🇵🇹 🎉
❤️🇵🇹❤️
👏👏👏👏
bolinhos de bacalhau or pasteis de bacalhau served as a petisco are usually served cold
For nearly 30 years now, we've had them both hot and cold. Could be a regional thing.
Hi - I'm planning a trip to Portugal/Spain and your videos have been a tremendous help. Part of our itinerary will include Lisbon and Fatima but want to join friends in Santiago de Compostela for a few days. Can you suggest the best (fastest/economical) way to travel to Santiago de Compostela from Lisbon and back to Lisbon. Thank you.
Hello there, you'll have an answer to your question here ua-cam.com/video/NS9AocaBuxQ/v-deo.html All the best!
@ROADTRIPSpainandPortugal: Dear Tony, wonderful video. I am visiting Lisbon next week and I am a vegetarian. Could you please suggest some popular vegetarian starters and main course dishes to try in Lisbon? I dont want to go unplanned and end up just eating Mcdonald fries. Your advice will make my day, please?
Thank you! We haven't researched that topic yet (research usually takes weeks and even months), you will have to look for "restaurantes vegetarianos", there are many.
Very nice video!
Also, even though the video shows the Bacalhau in the grocery store as salted fish, for the benefit of the US viewers, Bacalhau is called Salt Codfish. Calling it just Cod would mean to an American (and maybe to people from other countries), that it is the fresh kind of cod, the one that is not pre-salted for long storage purposes.
Thank you for the clarification! Most (but no all) cod recipes in Portugal are prepared with salted fish, unlike in Spain, where we tend to use fresh cod. The interpretative center for cod in the centre of Lisbon is a wonderful place to get acquainted with the reasons for that choice. All the best!
@@ROADTRIPSpainandPortugal Thank you for your prompt response. I’m very familiar with bacalhau. I always order the Bacalhau dish that is made from the thick part, called lombo do bacalhau, which is its premium cut. Other recipes use small pieces of bacalhau, like Bacalhau à Bras, or Bacalhau com Natas, which are sourced from the lesser and more fibrous parts of the fish, closer to its tail. Also, it has to be of the Gadus Morhua vatiety - the real cod. Tipo 8/10 is my favorite. This means that only ten-to-twelve units come in a box of 50 kilos. It’s the biggest size of bacalhau available commercially. Larger Bacalhau is a rarity. Great video!
@@m.c.fromnyc2187 many thanks for all your bacalhau wisdom! Always great to learn new things from our viewers. All the best!
Thank you,is mid Dec or Ian.too rainny
Those are traditional rainy months, but you never know, each year is different from the previous one.
Love your videos! I have a Q. So I will be staying in Lisbon for few days and then Porto for few days. Because I am working remotely past 3pm on most weekdays I have decided to rent a car to cover many areas and save time on transit. Do you still suggest I take public transportation?
Hello, I think our most recent video on Lisbon should answer your question: ua-cam.com/video/t9khWe25Jcw/v-deo.html
Delicious and wonderful video, indeed, "a party". As always, very informative, well produced and definitely NOTHING like this on (supposedly) similar channels! 👏🇵🇹
Thank you, Yara, it was really fun to do the field work!
Casa das bifanas is the best place to eat bifanas 😊🤤
Our favourites too!
where are the best organic figs in Portugal? I love them so much. Thank You
Hello, we haven't got that information. Their collection begins in summer.
Thank-you @@ROADTRIPSpainandPortugal
I believe it's best to say that collard (or collard greens) and not cabbage is used to prepare Caldo Verde, to avoid the translation of cabbage to "repolho".
Yes, you're right.
Hi, we are wondering if there is an alternate seafood restaurant in Lisbon that offers similar food like Cervejavia Ramiro?
There are many seafood restaurants but we cannot recommend a specific one.
50 metres further from ramiro and across the road you have 2 restaurants almost has good as ramiro, i think ist called lis and the other luminosa
Ramiro is a rip-off ! We had dinner for 4 women and one man a couple of weeks ago. Toasted bread x 4 plates; 12 fresh oysters (no vinegar sauce or salt), one bottle of white wine (1€6, not bad), 2 stuffed crabs & 2 lobsters = 500€ including 10% tip. 😮The most expensive meal we’ve ever had while living 8 years in Portugal. Forget Ramiro.
And BTW, on Ramiro, we’ve never ever eaten at a restaurant that has NO vegetables or even potatoes on the menu. We were so shocked. 😮They only offer factory-made packaged potato crisps like you buy at a grocery! 👎🏻
Tony any good vegetarian restaurant/cafes, in Lisbon and Oporto please?
Hi Jans, we haven't researched that topic yet.
@@ROADTRIPSpainandPortugal would love some info on that whenever you can. Hoping to arrive early October and can’t wait to discover Portugal 🇵🇹
@@janzwoolf8531 it takes a lot of time and resources to develop properly researched content so I'm afraid that topic will have to wait for quite a while. But until October, you will see we publish a new Portuguese video every month.
That’s fine Tony 🙏🏽 if I find any good ones I’ll report back! 😀
Tony… one more question… have you ever heard of a restaurant in Lisboa…”Antonio” is it still in business? Many Thanks!
There are quite a few "António" restaurants around, haven't been to any of them.
still on
Corn bread (broa)
Can you recommend any restaurants that will serve a variety of vegetarian dishes?
We haven't done that research yet. But you'll find quite a few vegan and vegetarian restaurants around.
Molotov is kind of the same as Pudim?
O Molotov é um tipo de pudim ("pudim de claras").
@@ROADTRIPSpainandPortugal Thanks, making me hungry.
About "bolinhos de Bacalhau"... we call "Pastel de Bacalhau"...😊
Sim! Bolinhos in the north of Portugal and in Brazil.
Hi there! Tira-gosto? 😅 em Portugal is entradas ou petiscos, not tira-gosto. About bolinhos de bacalhau in portugues of Portugal is pastéis de bacalhau.
Sorry about that, Br Portuguese versus PT Portuguese.
Holly makerel! It is called Pastéis de bacalhau! The only people that call them bolinhos de bacalhau are the, wait for it........... brasilians!
Not bolinho de bacalhau, that’s Brazilian Portuguese… it’s pastel de bacalhau.
Bolinho????
In Portugal we call it Pastel!
Pastel de Bacalhau
Pasteis if it is plural.
Petisco in Portugal not tira gosto
No Porto come-se melhor!
You eat and liked bacalhau a braz and you liked...if you eat bacalahau a braz whith real potatos and not paket potatos, well, i dont now what you said, you nead real potatos to do it right.
actually it depends how crispy you like your potatoes to be,,if you like it smooth,,then fresh little fries. for extra crispiness,,, back of batata palha will do the trick
é pastel de bacalhau, não bolo, não leva açucar, obrigado!
Depende da zona do país, há zonas que dizem bolinhos de bacalhau e outas zonas dizem pasteis de bacalhau.
Pastel literally means pastry, but OK.
It's PASTÉIS DE BACALHAU, not bolinho SIR! 😤
Bolinho de bacalhau in Brazil, pastel de bacalhau in Portugal.
Please we had enought, give us back our city. mass tourism destroyed Lisbon. Think in the locals.
Sie haben Recht !!! Mein Sohn ist gerade in Lissabon !!! Er sagt: schade für diese wunderschöne Stadt !! Zuviele Touristen !!! Die Einheimischen tun ihm sooo leid !!!!
Sie flüchten schon aus der Stadt !!! Ich würde diese Menschenmassen auch nicht ertragen !!!! 😢
Tira-gostos doesn't exist. Not sure from where the guy took that idea but as portuguese I assure you there is no such thing!
Probably something used in Brazil but not in Portugal!
If this video is about Lisbon, then no-one would call "bolinho de bacalhau", the name is "pastel de bacalhau"! Bolinho is the name in the north and in Brazil.
Not sure why you went to O Trevo, because that is not a good restaurant. There are many good restaurants around, that is not one of them.
The couvert IS NOT PAID in Portugal, unless you order it. The restaurant can try to charge you, but it is illegal to do so. Only if they ask you if you want and you say yes, or if you order it directly, it can be charged.
Chicken piri-piri is not a portuguese dish. Nando's a south african restaurant popularized that dish, and people assume it is portuguese because they stole the national symbol of Portugal, but it is not portuguese by no means. You can find it in some places, the same way you find a pizza or a sushi!
That arroz de marisco looks awful. The best arroz de marisco you find in Ericeira area! Everything is super fresh and muc h cheaper. Also, the arroz is "descascado", which means it comes without shells and ready to eat.
Pasteis de nata and Pasteis de belem are clearly two different things. They look alike but are completelly different. We can say that pastel de nata is a mere copy of pastel de belem but tastes very different. Just because they look alike we don't go around saying it is the same because they are very different!
Pastelaria Alcoa is not a good option. That is what we call "pastries for display"....There are many good pastelarias, but they are not easy to spot for tourists and honestly, most don't even have an idea of what a good pastelaria is. In the Chiado area you have Sacolinha. That one is quite good, the pastries are real and taste good, unlike alcoa which look fake and are quite expensive.
Me and my wife arrived at rato tube station and went in to a very old looking fashioned eaterie,it was superb just cannot remmember the name
Quanta arrogância e falta de educação. Impressionante.
Can you recommend a few good seafood restaurants in Lisbon and not too expensive. Thanks
I have been in most European countries but Portugal was complete disappointment! Compared to other countries people's hospitality is the worst,and trip was not worth it. In 3 restaurants I could not get bacalao because they did not go to the market that day?? In the center of Lisbon. Btw, your advice about restaurants in Madrid is complete miss, did you notify owners before getting there??
Go away
Maybe it's you. Detect a pattern?
se você for assim em todo o mundo, é melhor você ficar em casa, e faça turismo em casa, mas sem criados...
Treat others the way you want to be treated😌😌😌 i have a feeling you dont.
Iam from Pakistan if come over there so which food I eat
We've shown you on the video the typical food from Lisbon.
Brother I need your help to come over there in your country please 🙏 Sir help me
Ilove your country because your country is so beautful
If you help me iam really big thankfully to you forever dear
I want to come over there in your country forever just help me dear brother