#HowToBloke

Using a simple hand whisk, watch how to make classic mayonnaise at home which tastes way better than store-bought mayo. Of course, you can use a kitchen gadget/machine such as a blender or food processor/mixer/beater if you need to make much more mayonnaise than this and simply double or triple the quantities of ingredients listed below. 👇 To correct my son a bit, don't use malt or balsamic vinegars in this recipe because they will change the flavour profile of a traditional and classic mayonnaise.
👉 How To Bloke's recipe for mayonnaise - ingredients;
Yolk of one egg,
150ml oil,
Splash of vinegar (tablespoon),
Salt & pepper to taste.
This is a basic recipe but you can add things like whole grain mustard, Dijon mustard, finely chopped chives, finely chopped spring onions, mashed-up fresh garlic (garlic puree), lemon juice instead of vinegar …
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[@Birdsparty]

What a cool idea! I have never thought of making it at home! Can't wait to try it, seems simple enough! Thanks! 👍🥰

[@HowToBloke]

And if you need to make more mayo than this, use a mixer or blender I think... 👍

[@andreamills5852]

I've made my own mayonnaise not long ago just for potato salad. Its easy and delicious.👍👌😊

[@HowToBloke]

I think (not absolutely sure) that American mayo is made with whole egg rather than just the yolk?

[@Tracylindilou]

Wow! Thankyou for this.

[@HowToBloke]

My pleasure! 👍