HOW TO MAKE MAYONNAISE | easy mayo recipe with stick blender
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- Опубліковано 7 сер 2016
- Homemade mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender. I love using a high quality avocado oil, but you can also use a light-flavored olive oil. Once you taste the freshness of homemade, paleo-friendly mayonnaise, I doubt you'll be buying store-bought again! (click "show more" for the recipe and links)
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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Stick/Immersion Blender: amzn.to/2aMfZim
Avocado Oil: amzn.to/2b1fAZY
Weck Jar: amzn.to/2aMh4GN
John Boos Cutting Board: amzn.to/2av0vhk
INGREDIENTS:
For the full recipe and backstory on the recipe visit: bit.ly/2b1zbsU
Other recipes that use this mayonnaise:
Spinach and Artichoke Dip (dairy-free, paleo): bit.ly/2b8Wcul
Pineapple Burger Bowl with Sweet Fig Mayonnaise: bit.ly/2b8n1N4
Baked Halibut with Herbed Mayonnaise: bit.ly/2aA6Shl
Music by: Epidemic Sound - Навчання та стиль
But this technique works great! Used one whole egg,1 teaspoon mustard,1 teaspoon lemon, 1/2 teaspoon salt, 1 tablespoon vinegar and one cup of oil. You are great help, thank you!
Thanks
Thank you! I could figure out the amounts!
Just tries it and it's great! Thanku
Thank you for the quantities! Could not find them either here on the link provided. Now I can make it
Can you tell me the amount of oil in ml
1 whole egg
½ tbsp lemon juice
1 tsp white wine vinegar
¼ tsp dijon mustard
¼ tsp sea salt
1 cup avocado oil, or light-flavored olive oil
Thank you
@@l.a.w.79 YVW. : )
A bit strange not to have the quantities in the video though...
Came here to do the same thing haha
I can do this 🙂. I love how you add extra information about how long you can store it 👌🏻 so we don't have to wonder. Thank you!
I always try to provide storage instructions where I can! 😊
So simple and one HUGE step on from drizzling the oil into a food processor, LOVE IT! Thank you.
Yes, once you make your home made mayonnaise, you won't go back to the store bought one. The recipe came out perfect! And you can control all your ingredients. Thank you Lisa!
This should have waaay more views. Short and to the point! Best of all easy!
I tried your recipe and it worked just great. I had attempted to make mayonnaise before but made the mistake of moving the blender too early and all I got was a fluid. Thank you so much for saving my day.
Glad this method worked out perfectly!
Ah Lisa. I love you and I love your videos. I just made the mayonnaise and it is to die for. My family thinks I am so clever to be able to make mayonnaise. But they don’t know it is all you. Of course I am not going to tell them that it was you😉. I am not stupid. 😂☺️ just kidding. I have told everyone about you and your website. Thank you so much. 🙏🏻💝
I refused to believe making mayonnaise was this easy, so I had to try it for myself. Thanks to your detailed but easy to follow instructions, I made perfect mayo on the first try. Thank you so much for this. I am doing keto and trying to find sugar-free mayonnaise in the country where I live is impossible. I don't ever have to buy crappy sweet mayonnaise again. I think I will try different oils (hazelnut is popular in this country) and seasonings for some taste variations. It seems like garlic mayo would be a winner, maybe ginger. The possibilities are almost endless.
Glad this was helpful! 😊
Agreed
Yum
Me too. Yummy
Wow nice one for the new idea
I have struggled for years making mayonnaise in a food processor. This process took less than one minute, no dripping in the oil. Amazing
This is the best technique hands down! Firmness + color are on spot!
So grateful for this recipe! After trying this clean, delicious and easy recipe who needs a store bought one. Thank you Lisa🙏🏻
tried making my own mayo many times without success, then stumbled upon your video! it actually worked haha thank u!
I made my own mayo years ago but stopped when it turned out a gooey, oily mess a couple of times. I did not know what I was doing wrong! So frustrating. Then recently I watched your video, and you gave me the key step I was missing: The proper technique for blending it.
So last night I tried again, using 1/2 coconut and 1/2 olive oil. And in a few minutes had a beautiful, fully emulsified mayo! Then I promptly deleted 'mayo' from my shopping list. Mine is way cheaper, better nutritionally and tastes better! *Thank you so much*
Fantastic recipe thank you! To anyone interested: I use Vital Farms eggs and kept getting mayo a bit on the runny side. Last few times I've removed about 1/2 of the egg white, been perfect ever since.
Maybe that was my problem. Mine was runny.
The first time I tried this was with a 100% pure Ahuacatlan Avocado Oil it did not work (it did not get thick). I was very disappointed but tried again with a lighter oil and it worked great. Sharing my experience because apparently the oil matters.
What was the lighter oil?
@@BigstickNick I've tried two...Trader Joe's organic sunflower oil and most recently Bertollli extra light olive oil worked great
Was it warm? They say if eggs or oil or both were cold or cool they just won’t mix. If they mixed but the mixture did not get emulsified then probably it was better to not add egg white since it isn’t added in most mayonnaise’s recipes!
I tried with canola oil and it didn't mix well at the first try (stayed liquid-ish). But, there were one egg per two cups of oil. Then I added one more egg, and it thickened beautifully.
So, proportions (1 egg per 1 cup of oil) matter too!
Yeah, I couldn't get canola oil to emulsify at all when I tried to make mayo with it, think I tried it three times. I was using the food processor method, though, but judging by the above comment you still need to be careful with it, even when using this method.
Just tried this recipe. And it worked! Easy. I'm on a healthy eating side so I went straight to use olive oil. That was a mistake: olive oil gives a very distinct bitterness that you don't feel as much when you take olive oil on its own but for some reason that bitterness has amplified a lot in the mayo that I've just made. Lesson learned: use some other healthy oil (avocado?) that has a less strong taste. All in all the method works exactly as shown in the video! THANK YOU!
Not all olive oils are created equal. Some are blended with canola oil 😮 or hydrogenated corn oil😖! That might be where the bitter is coming from?🤷🏼♀️
I did some research and Kirkland Olive oil ranks on the top 10 purest olive oils list. I was surprised myself!
@@msmaj4895 She did say "light" olive oil. Yes, olive oils vary widely. As you point out, a lot are junk. But even the quality ones will have widely varying characteristics and flavors. Selecting olive oil becomes as complex as choosing wine.
Thanks. Can’t believe how easy it is.
Strange seeing you here
why are you here
wait what?
It's simple, not easy.
@@pratik92 simple and easy are the same thing, trust me, it was really simple to bang your mom because she's easy
Excellent recipe… it works perfectly!! Thank you for sharing
This recipe worked for me!!! I'm so happy. I tried a different recipe that was a major fail. This one, I followed exact instructions and it worked. So simple and so much healthier. Thank you.
Wonderful! Glad this worked out 😊
I'd always been told to use two metal or glass bowls, a larger one containing ice and the smaller bowl sitting in the ice as the mayonnaise is being blended. Of course, your method is SO much easier! I will only test-modify this method by: 1. Pre-chilling all ingredients and 2. Having a bowl with ice and placing the blending cup down in the bottom of the bowl, surrounded by ice as the blending is being done. I'd also probably search for the right size mason jar with lid to substitute for the mixing cup that comes with the blender. That way there wouldn't be a need to scoop out the finished mayonnaise into a second container. I'd simply be able to seal it up and put it directly into the refrigerator, with the plan being that it would be remaining as cold as possible during the entire process. My wife and I will be doing this very soon and I will be sure to come back and update you on the results. Thanks very much for this video!
😌
🙏
Yes pre-chilling everything may work best. My first batch did not emulsify.
I made an organic version of this mayo yesterday and it came out GREAT! All my ingredients were organic, and I used Avocado oil and Apple Cider Vinegar instead of white wine vinegar. Thanks for sharing this video!👍😊🙏🌹💖
Thanks for the recipe, it is easy and quick!
Just thought you should know that I followed the recipe carefully using regular olive oil (the only one I had), which is dark coloured and I think tastes quite strong, and the mayo turned out tasty but too liquid. I had to add one more whole egg and a bit more of vinegar, salt and mustard to compensate, and then it turned the consistency shown on your video. Next time I think I'll use just half the amout of oil and work from there, and I'll be using another type of oil that doesn't taste as strong. But it looks and tastes quite good!
Also, I tried the turmeric and lemon juice tea while I was finishing the mayo, just eyeballing the amount of ingredients, and it tastes amazing!!!
Thank you!
I just tried your recipe and it came out delicious...thanks!
For a vegan version you can replace the egg with 3 tablespoons of aquafaba (chickpea water from canned chickpeas) & 12 chickpeas. This will have the required protein to emulsify the rest of the ingredients. Just blend longer maybe up to 2 minutes max.
Thank you for sharing! I've been meaning to play around with aquafaba some more and will have to try that! :)
Hi, Is Az, I'm assuming it will keep longer w/the chickpeas than the eggs? I'm vegan but still manage to find lots of recipes on Lisa's site. Thanks for posting your suggestion!
Thank you.
wow, thats a great tip....as i mentioned above, i am scared of eating raw eggs.....this tip will really help me.....thanks for sharing....
vegans are idiots. grow up.
I have never made homemade mayo and thanks to you , I will try it for the first time sometime !!
I just made this. It’s the easiest way to do it I’ve ever tried. And I’ve tried all of them. 20secinds and I had really thick Mayo! I added curry powder and it’s DIVINE!
My fist time making mayo and it was a success! Much better than anything I have bought. So good and extremely quick. Thank you!
Hi !
Thanks for your receipe !
I'm french so, I was a little afraid when your pour all the oil in one time. But, the result is sooooo Perfect! I shared it with my father, we was amazed !
Same for me. And the use of a whole egg instead of just the yolk. But it's the closest to what we use for mayonnaise in France and it's looking really good :)
i just made it! First attempt! It is great! Perfect taste and texture! Thanx! I used a glass jar and mixed it in there so I don't need to transfer the mayo to anothe jar.
Hello I am Wanda Rogers, My husband just bought me a stick blender for Mothers day. I came on line to find a recipe for Mayonnaise and come across your channel. I want to learn more recipes using the stick blender and hope you may be able to share more if available. Thank you hun.
Great technique, I could not believe the magic. It got so thick so quick. I used it with your egg salad recipe, that will be a regular recipe for us. I think DH will eat the leftovers for breakfast.
3 years later and I've started making mayo again. I can't afford to buy avocado mayo to make all the thousand island dressing we have been eating lately. I add sugar-free catsup, dill relish and some garlic until it doesn't taste like mayo any more. My friends remember the egg salad recipe from pervious pot lucks.
Wonderful! Glad you enjoyed it!
This is far and away my favorite recipe. It tastes just like Best Foods! I use a very mild avocado oil for everyday use but have tried different oils (like Macadamia) when using it for a salad dressing base.
Wonderful! Avocado oil is my favorite as well. :)
Tried this today & it worked perfectly. I added a clove of garlic. Easier than using a food processor. Thank you so much.
Omg it is amazing! So delicious! I made mayo with dijon mustard and without vinegar
Just discovered your channel and I love it!!
Thank you!
WOW! I was always taught to make it such as to first beat the egg and add the oil slowly in (and that in cooking courses). This is amazing! It will definitely make my cooking easier :D
Made this tonight - so stinkin’ easy!! Thanks for another great recipe.
Ran away to my kitchen immediately after watching your video... WOW!!! Living in the South, I was taught nothing beats Blue Plate. This is a life-changer for me! Forever grateful for you, THANK YOU!
So glad this homemade version was a success for you Denise! 😊
I am from Southern Italy and recently found my other half in the States. I have never cooked every day before living with my Amore (since my mom is a great cook) so I have found very useful all of your tips and original but simple recipes. Really enjoy each of your video!
Buona Giornata!
Tried it! Loved it and so simple. Thanks for helping me replace a staple items to a healthier version. I’ve had this recipe saved to try and finally did and wish I’d done it sooner. Love your videos
Yay, happy to hear you loved this recipe Julie! It's definitely a staple in my house as well. :) x
Thank you so much, just made the mayonnaise, it is perfect.
I saw mayonnaise for $5.00 at the store, for a small bottle,, I'm gonna make my own now, thanks for the info
Just made it! Delicious!!!👍 Thank you!
PS Added a little pinch of garlic powder...as I'm a big fan of garlic.
Glad you loved the recipe!
@@Downshiftology Would you please share the details of your recipe (the measurements and kind of oil you use)? Thanks.
Yummy
This sounds so much healthier than store bought and I love how easy it is!
Doesn’t last long though 😔
How is it healthier than store-bought? 1 egg and a cup of oil.
@@rickthebaker9379 no added sugars or awful quality oil.. definitely more healthy
@@rickthebaker9379 shop bought mayo is full of seed oil, rancid processed oils that are chemically bleached and terrible for your health. Much better using a quality extra virgin olive oil
@@rickthebaker9379 low quality soybean oil and eggs vs. a glass bottle extra virgin olive oil and pasture raised eggs (plus a glass vessel over nonsense BPA/Microplastics)
Oh my GOODNESS!!! Thank you soooo much for creating this tutorial!!!
I did it!!! After failing 3 times with other tutorials, this was my last attempt. It is absolutely delicious!
Good morning I tried your mayonnaise recipe, came out great.I used my blender.. thank you🙂
Your the best! This is the first recipe that actually worked for me. Could be my immersion blender design but other tries ended up with runny messes. This is the first one that turned out really thick like mayo is supposed to be. Thanks so much!
I used to make mayo in food processor, but this 1 min. recipe is so simple. Tested it today - it worked wonderfully and saved me lots of time. Thank you Lisa for sharing you knowledge, healthy lifestyle and diet tips.
P.S. Your cucumber salad is on my "to do" list his week ;)
Awesome! So glad you enjoyed this version with the stick blender. Hope you enjoy the cucumber salad! :) x
Hi
Did you do it with a stick blender too?
Princess Serenity , yes, I did it with simmular blender to the one Lisa used in this video.
juli00453 thanks ^^
Exactly that's why I'm here I've been looking at my labels lately and Hillman said bioengineered food product no thank you
Super easy and tasty. Appreciate the recipe!
Wow! Made it. It's my first time making any , ever. Turned out GREAT! So easy to do. Thanks for posting! Will be making my own from now on.
OMG this is the best mayonnaise that I ever tried. So easy to make.
Thank you for the recipe ☺️
Glad you liked it!
Really awesome recipe! I love all your videos and your channel must be on the top list! Thank you for each and every informative video! Could you please tell me an alternative for a stick blender?
Thank you💕
Exactly
Just the best mayonnaise recipe ever. None of that "pour the oil in gently or it will split" rubbish. First effort 10/10. Thank you.
Easy! This Mayo Recipe was PERFECT! A+ instructions. I followed your recipe/video step by step. No guesswork!! Thank you!!
I end up with mayo soup! I tried twice adding oil slowly. Not sure what I'm doing wrong.
Mine is soupy also and I followed her directions to the T.
I don’t believe! I’ve made it and it is perfect! Delicious, easy and healthy! Thanks Lisa for sharing with your audience!🤤
Glad this turned out well Lucia 😊
Thank you Lisa can't wait to try it.
This is the best and easiest mayonnaise I’ve made so far. Thank you.
Glad you like it Nikki!
I've been making mayo this way for 20 years and it is always great! :)
So good!
What is the longest that you've ever left the mayo in the fridge and it was still good?
LOVE making my own mayo! so easy and so much better!
If only everyone knew how easy it was! ;)
Giiiirl drop to recipe Please.
Only 4-5 days in the fridge tho :/ I can’t eat that much
@@dannaarispe5886 That's what I was thinking.
I was in to big of a hurry and massed up the 1st batch I slowed down on the 2nd and nailed it 👍👍
Just tried this recipe,made it in glass mason jar,just popped a lid on it,so easy and only the stick mixer to clean,added basil leaves from my garden, now making a chicken sandwich with fresh mayo ,,yum !, Tony New Zealand.
Lisa - my 10 year old daughter scrubbed her hands and had anticipated a lengthy complex cooking. You could see her shocked face and disappointment that it was all done in 3-4 minutes as she measured out the ingredients and blended. It’s our second time making this mayo, it went with the salmon patty we had last night. Delicious. I tried the avocado oil and I think American ones are different from what we get in the UK, as it was orange and tasted ‘meh’. Will try to get what you use and see if that makes any different.
Too funny! Yes, homemade mayo is such a breeze to make. Now, I can't even imagine buying it from the store. I do think avocado oil brands all all quite different. Some in the states are "meh" as well but the Chosen Foods brand (the one I have linked) has a very neutral flavor and is by far my favorite. Hope you're able to find it! :) x
It’s available from Amazon - since we buy almond flour from them we will do add Chosen Brand oil in the next order.
Easiest mayo recipe I've ever seen! 👏🏼👏🏼👏🏼
It's so easy! I make it weekly.
how is it any different from other mayo recipes?
great video but where is the mention of ingredient's quantity? How much salt? Oil, mustard? cant see it in video or the description
I made it and it was fast delicious! Thank you
I love this but could u redo with measurement.
1 cup of oil/vinegar mix 1 egg a pinch of salt. Adjust to taste.
@@Hejirah 8oz
Measurements are in description if you keep scrolling down to the last of it
Ive messed up 5 times in a row now following other recipes where you gently pour the oil. I’ll try this now .....
How did it go? It looks delicious!
This totally changed my life! Saved soo much time thank you.
Glad this recipe was helpful Felicia!
Made this and it came out perfect❤
I just made mayonnaise a few days ago (different recipe), and used canola oil and it worked amazing!
Today I found your recipe for the very first time on your blog, and it said “Avoid Canola Oil”… Whoops 😅
So I’m gonna try yours when my jar runs out 😃❤
I was fully prepared for this to fail, just like every other blender mayo recipe I've tried. At the very least, I expected mediocre results, or heavy tweaking to make it work.
But no...this worked perfectly the first time, and you even explained WHY it works.
I've been hand whisking my mayo for months now, and was just about to go back to store-bought to save my time and muscles. So glad I found this.
Wow...so easy to make it....thanks for the recipe 😋 👍👍
Oh my, I am so saving this video! My parents make home made mayo at home, but they use a wooden spoon to mix, and it takes longer and is easily ruined. I will have to do this one! *-* Thank you for the video!
I'm glad you enjoyed it!
This recipe is old school using 'standard' ingredients. (No almonds in sight!)
mmmmmm, mayo :). so simple. will try this. getting away from store bought packaged goods. no trans fats. tks!!!
You'll love this - so easy! I also make it all the time on Instagram stories. ;) x
+Downshiftology tried your method with the blender and it worked out perfectly! !!!!YAY.lol lol. long time ago tried by hand and it was a fail. but the hand blender makes the mayo creamy. tks so much for this soooooo easy method. used it for my homemade sweet potato fries dip. best to you :).
toilet paper comes in a package you getting away from that too ?
I made your mayonnaise and it’s delicious!!! Your right I’ll never buy it again ! Tastes better than the most expensive organic one from primal kitchen!!!! That’s why I decided to finally make it , because I was always running out and a small jar cost about $10. This is now much cheaper after I invested in my kitchen aid immersion blender!!!🎉😂😅❤ thank you Lisa!
Great recipe, works every time
I don't own a hand blender nor a high speed blender. Would I be able to use a little food processor I have?
yes you would be able to!
Hi Lisa, thank you for your recipes. They inspire me to eat healthier. May I ask what vinegar you used here? I used 6% apple vinegar instead of the vine one and the mayonnaise became very watery. I tried to save it with some more spirit vinegar but it was still runny and it became curdled after a while. I used a stick blender.
you have to slowly drizzle in oil, not dump it all in at once
@@demonking14229 Or you can just slowly raise the immersion blender if you have one.
unbelievable how easy this was. this will make watching my health so much easier.
I’ve tried for a while to use the method of whisking The yolk til it’s foamy and then adding oil, but half the time it didn’t work and I’d end up with liquid so I’ll try doing this instead next time.
Update: Tried it and it worked so well, definitely doing it this way from now on
Is the raw egg safe to eat? 😱 I can’t get over it lol I might look for a substitute. Super intrigued tho thank you!
I was scrolling through the comments wondering the same thing... is raw egg safe to eat in this recipe?
It is safe yes
@@NolwennPetitbois I have the same concern about using raw egg due to salmonella poisoning ,unless I raise my own chicken knowing that it's really fresh egg. I'm not sure about store bought eggs even they are organic as to how long they had been sitting on store shelves. Is there any substitute I can use for the raw eggs?
Why don't you say how much oil lemon juice mustard or vineger. I only do youtube none of the others could you please tell me the amounts. Can I make it without the stick blender? Thank You !
Alot of stuff so easy to make really think more people should be doing saves money and it tastes so much better than buying in a supermarket I'm going to try this fed-up of paying so much money in uk foe everything now think I start making loads of stuff myself get back to basics thanks for your video
Just made it but used white distilled vinegar and Honey Mustard because its what I had on had. It was my first time making it and god damn, it was easy and simple!! I know this video is older but I'm impressed. Simple, clear and easy to follow instructions.. short and to the point. I love it! Can't wait to impress the housemates
I wish you would say how much of each ingredient your using. Very difficult to make if I don’t know how much to add
You can always find a link to the full recipe in the video description 😊
This may sound kinda weird but I was always told never to eat raw eggs. I've been wanting to try to make my own mayo but I'm a bit leery to.
Leigh White :o
my cousins eat raw egg with black pepper , sugar and bread in a bowl
raw egg isnt bad worry not :)
raw eggs are used in baking, sure they go to the oven but some do not. like doing cream for a cookie ice cream with egg on top, it goes to the fridge without being cooked
and also chantilly :p
Salmonella, if present, is on the shell, not inside the egg. I dip my eggs in bleach water before using them for raw recipes.
ive been eating raw eggs as a kid and have eaten plenty of raw meat as an adult, and billions of kids have licked batter off cake and brownies since they were invented..... just use /eat fresh stuff...aka don't eat raw meat from dollar store lol.
if raw egg scares you, you can pasteurize eggs (just search up a tutorial on youtube). but nowadays, its very rare for someone to get salmonella by consuming raw eggs.
Thank you very much. This mixture is really good.
Made it in 1 min and it is rather good, thanks
Can you do a healthy homemade ranch? It’s my weakness but so unhealthy.
I'll add that to my request list! :)
Mix sour cream with dill, parsley, a pinch if salt/pepper and onion powder. Just mix it to your tastes. Thats all ranch is. Mayo or sourcream with those ingredients mixed in. Itll save you a ton of cash on ranch mix.
@@rorschachsjournal2084 thank you for this
That request list must be really long
Can we skip the egg?
Hi Lisa, do you have a recommendation on what we can substitute the raw egg with in this recipe?
hey, unfortunately you cannot. however, you can pasteurize the eggs by simply placing raw eggs into a pot of hot water at 160 F. theres more in depth videos on how to pasteurize eggs on youtube so i recommend checking those out!
with my favorite mayo up to 11 dollars a frkn jar right now, this is what I'm doing from now on. SOO easy!!
That's it? That easy?! Wow, so gonna try this!
Could you please give the measurements of each ingredient?
You can find the full measurements through the link in the description 😊
We did this 3 times and Everytime it was just basically water…my wife is upset 😂😂😂
😂me too
Used peanut oil. Best mayonnaise I've ever tasted. Many thanks
Hi Lisa! I just tried it 2 mins ago, really inspecting the video, reading blogpost and tips twice and made it! I am so excited! Have a nice day!
Wonderful! Glad to hear this was a success 😊
@@Downshiftology y mine yellow
What are the measurements for each ingredients please and thank you!!!
1 whole egg
½ tbsp lemon juice
1 tsp white wine vinegar
¼ tsp dijon mustard
¼ tsp sea salt
1 cup avocado oil, or light-flavored olive oil