EASY Apple Pie Filling | Canning Recipe for Quick Desserts
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- Опубліковано 26 сер 2024
- APPLE PIE FILLING recipe for canning and quick desserts.
RECIPE LINK:
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I can’t focus on what you’re doing. Your blanket seems to be haunted 😂
😂
I thought I saw that too!!😳
I know I’m so distracted‼️ 🤣
it’s probably the dog
It’s is Halloween 👻 🎃 in a day!!!
I always read the comments while watching/listening new videos. As soon as I saw the comment on the blanket.....😂
I don't comment often but I'd like to say that I love this channel. I get inspired by what you two do, the way you live and how you can for what's around you.
Thank you we appreciate your time supporting us and leaving a comment
If you blanch the apples in water for one minute you won't have floating apples. I just finished making 12 quarts of this wonderful pie filling. It's actually fun to do and very satisfying when you're finished. So great to have on hand!
holy smokes ! that canner is big enough to have a bath in ! and i do remember my gramma canning in a large round galvanized metal tub . and all the canning and prep was done in a summer kitchen !
My mom and I make quarts of pie filling every few years. You can use it in pies, fried pies, and also cobblers! We just don't use much that's why we only make it every few years. We tend to rotate what we do. One year will be a whole bunch of applesauce, next year will be butter, next year will be pie filling, etc. You can also do it with other fruits! Peach, blueberry, etc.
I’d love to see everything you have to offer us! That would be so fun to make mixes for Christmas gifts!!!
The sound of the whisk on that cast iron, oh my word, 😰😵😂
I know I'm sorry it killed us too editing it
I loved the video and this channel but the scrapping sound made my teeth hurt. 😂
It makes me want to mute it and read the captions. I use a heatproof spatula to scrape the bottom of the pot.
This apple pie recipe turned out quite tasty. I did do two things differently however. I used Instant Clear Jell, added some Craisins (I was out of raisins) and I added 1/3 cup Captain Morgan. Instead of slicing the apples I cut them into thick chunks, just for a change as I have always sliced them.
OMG, that Captain Morgan really enhanced the flavor. (the alcohol burns off during the cooking).
This was the first time I added the raw apples to the jars, then the hot syrup. I think will stay with partially cooking the apples in the syrup and doing a "hot pack" as I've always done. The reason is by doing the hot pack method my apples don't float and I can get more into the jars.
By using the cold pack as in this recipe, I ended up needing to use two jars for one pie in order to have enough in the pie. Also, when filling the pie crust, I moved the apples from the jar with a slotted spoon in order to control the apple to syrup ration better. The leftover syrup I will keep to use over ice cream, pancakes, waffles, etc. Yum.
As always, hubby and I both enjoy your videos very much. Keep up the great work. :)
How much clear gel?
Is Clear Jell just a thickener? I heard you can either add it when you pack the apples in the jars OR you can add it before you make your pie after opening the jars. Isn't there something called Pure Jell? Is that the same thing? LOL I'm so confused! I definitely want to try your Captain Morgan version. (Once I get some basics down).
Hahahahh love that your little dog emerges from under the blanket on the chair in the back ground, (around 8:07) I had to rewind to figure it out...cute
I rewinded also I said to myself what was that lol
I've used this recipe...and its amazing, and they last for a long, long time. I dumped my apples into the mix..so they were coated. If not you can get small air pockets due to the sauce being so thick. I make apple crisp with 2 pints in a 8x8 then put crumb topping on and bake.... OH the house smells so good
I have canned apple pie filling many of times before but never like this without cooking apples with the sauce. I like this seems like apples would stay a little more firm. I think I will give it a try! Thank you!
That was my thought also! I will probably try this as well 🤩
I’m surprised the jars didn’t explode because the apples expand if you don’t blanch them
Please, be sure to make a video when you use this pie filling to make a pie! Looking forward to see how it all turns out! I anticipate . . . YUMMY! God bless you guys.
I made this a couple years ago and learned. 1. Do not take it out of the canner right away, let the water and jars cool off together, helps with the seepage. 2. If they seep they will not seal and you need to re-process them. 3. Makes for a great easy filling to use over a camp fire to make pies in the castiron sandwich/pie press you can get.
This is my year to do this again, so good and easy.
Great class! And I have also enjoyed watching one of your fur babies on the chair under the blanket!
Right!!!
Love your new hairstyle; really brings out your blue eyes., Undercover pup at 2:20, lol! I'm making mini apple turnovers to freeze. Looks like your new water bath works very well
I'm so excited about this video. I gave it a try today and every jar sealed and no siphoning. Thanks for sharing.
I went back and watched this today! I've been doing apple pie filling and went back and did the alternating apples and syrup. Works so much better!
You were upstaged for sure, so cute. I can understand the need to find a warm place to take a nap, it's been kinda cool here in Michigan. Good canning video, I've always wanted to do apple pie filling.
I am glad that you posted this video about the Amish canner. I was really interested in seeing that! Thanks! I enjoyed watching your pup burrow in the background too. Made me chuckle.😊
My husband and I absolutely love your channel and do not miss a single episode. You had asked once for a helpful hint with chopping onions so it does not burn.... My secret is I chop mine either under an open window if I am doing 1 or 2 and for bulk I chop them outside. No burn, no tears! It is amazing!!!!
Your dog in the background under the cover is the cutest
This year I canned apple pie filling in quarts and pints, because the last time it seemed like one quart was not quite enough and two quarts was too much, for one pie. We had one pint leftover that I made into two 5 ish inch mini pies.
I have a batch of apples to use up so I'm going to try this recipes! That canner is amazing!!
I have plenty of apples available so I think I'm going to try your recipe. It looks delicious. Here's a tip I learned the hard way. Clear Jel thickens as it cools. So you don't want to cook it to the point where it's as thick as you want your pie filling. I made that mistake the first time I used Clear Jel and let's just say I wasn't impressed w/my apple pie filling. I've never made it again until your recipe. The easy instructions is what drew me to this recipe. You do an excellent job of making canning appear easy & less intimidating. TY
Update- Rachel this recipe is de bomb. OMG I could sit and eat it right out of the jar. I made it exactly as per your instructions. I had quit making apple pie filling after my ClearJel disaster. Your recipe changed my mind. I made TWO batches of this pie filling to get us through the year. Thank you this recipe is incredible.
Awesome job Rachel, looks fantastic. I did the Amish Apple Pie Filling with cornstarch and apple juice. I gave some away and kept some for myself. They are so good. I didn't cook my apples either I just poured the filling over them and mixed it in real good and added them to the jars. I love apple crisp, yummy. The leftover ideas sound good too! Thanks so much...
Cornstarch and flour are no longer considered safe for canning. (Maybe you added it/them after canning when you're making your dessert.)
@@happydays1336 I definitely used it before and it worked out fantastic. I followed the recipe in the Amish Canning Cookbook and it said to use either sure gel or cornstarch. Since I don't use sure gel I went with the cornstarch.
Thank you. Rachel for doing pie filling!! Been wanting to make so can do the dump cake!! Thanks again hapoy baking!!
Nicely done, Mrs. Rachel. 🙂
Thanks for making this channel for us.
I find myself looking at canned goods in the "meal" or "side" mindset. It helps me realize each jar makes a difference in my food storage and how much more I need. I also look at my purchased cans of food the same way. A stock pile is a beautiful thing!
Hi. That 1870's Homestead. That apple dessert canning is great. I can make apple sauce and put some of it in a container. I only make apple sauce when I am at work. But, one day I made it at home, and put it in the fridge. Thank you for reminding me about the apple sauce. God Bless you. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
You are such an inspiration! I canned quite a bit years ago. Life got too busy and I stopped. Now last year started gardening again and loving it. Stumbled upon your channel, and now I am obsessed! 😂 Absolutely loving bringing the canned goods down in the basement to my canning pantry. It’s always growing though and I love it. Thank you for helping me bring back a long lost hobby of mine.
Lol Your dog hanging out underneath the blanket on the chair... too cute!
I just got my Amish warm water bath canner today! Yay! I am so excited to watch you use it, I am soooo looking forward to giving mine a try.
I use this same recipe and when the solution gets nice and thick I add the Lemon juice and combine, add the apples right in. I get 7 full qrts. Watergate 20 min. Turn off the heat and let it cool down some before taking out of Watergate and you won't get seepage.
Looks delicious. That canner is so amazing...I know you will enjoy it for years to come. Have a Blessed day.
Been making apple pie filling for many, many years and do believe you are going to be very happy you have this on your shelves! I pretty much make mine just like you did. I never make enough! We are always out way before our apples are ready! I always have pre made pie dough in the freezer rolled out and ready for pies and tarts. Leave the jars in the canner after they are done for an extra 20 min and you probably won’t have any seepage! It is good on ice cream!!
Dry ranch , cakes, chi tea mix I love to watch your channel I learn so much from you .
Good job Rachel! I just did some apple pie filling and made a pie with a crumble topping. Soooo good. Love the granny smith tartness.
The dog in the background under the blanket is so cute and distracting in the best way 🤣🤣
Great video Rachel and the little ghost in the chair under the blanket was too funny !
The noise of the whisk on that pan, ow! On the subject of blankets, your baby dog was cuddled up nicely!!! LOL
WoW!! Looks like I’m canning apple pie filling.. thanks for sharing 🍎🍏
Yum ! I bet it smells fabulous at your house
I've never canned apple pie filling. I think I'll give this a try. Looks yummy! Thank you for sharing.
Good morning guys. I just finished making a batch of apple pie filling. Love your channel. Have a good day
You can make ahead and freeze pie dough so all you have to do is thaw, roll, dump in your filling and bake :)
Looks delicious. I loved watching your cute little dog snuggling in the blanket...
Thank you so much for sharing your canning recipe.❤️
Yea! I'm ready.
Awe, I want one of those, I'm jealous.
My pup lives under the blanket too! How cute!
I wish my husband loved apples like I do because I would have definitely made some of that with the apples I bought at my friend's orchard. Instead I made berry applesauce and caramel apple pie jam. I would be definitely interested in your pre-made mixes. I'm wanting to do that - have biscuit mix made up for sure. I had bought way more flour earlier this year when I was still making sourdough stuff, which I'm not now. I love homemade biscuits so much better than the canned biscuits. The pre-made cake mix would be good too. We usually do it with cherry pie filling, but we put that in the bottom of the dish, add the cake mix (I can get 2 servings from regular box cake mix), and cut up a stick of butter on top and bake. I guess if I do it with the apple one, it would be all mine! LOL
Watched you this Morning. I had EVERYTHING to make canned apple pie filling. 14 quarts are done and sitting on the counter. Now off to trick r treat
Lmao your puppy is in the background watching dutifully out the window then covers up and goes to sleep under the blanket 😍❤️
You are kidding me- I always try & have Fridays off & not go into the Home office & all my clients know so they don't try & contact me.
Well I decided today (have been craving one) to make an APPLE PIE- so turn on my laptop & tune into my Favorite Channel & WHAM ! what are you doing- just loved it. Hey great canner I love it & what a recipe so that is next on my list. Cheers Denise - Australia
You have great timing. I have been wanting to can some apple pie filling. But was afraid to with all the warnings. Thank you for giving me the confidents. YOUR FANTASTIC
Debubbling it will stop the fruit from floating. I made 24 quarts of apple pie filling last week myself. I loved it. God Bless
I had just made apple pie filling yesterday for the first time. I used 1.5 pint jars thinking 1 jars if making crisp, 2 if making pie. The recipe I used called for 5 1/2 c sugar which I think was a little too sweet and apple juice instead of water. I'm going to try this recipe today. Makes an easy dessert I used Jonathan, Fugi, and golden delicious Michigan apples I got at Meijer for 59 c/ lb. Great buy
I did use up the rest of the apples today and made 8. 1.5 pts. 24 c of sliced apples, increased clear gel to 2 c, tastes awesome,the sweetness was just right. I had enough filling left over to make a small pan of gluten free apple crisp for my granddaughter.
Fabulous! Good job on no seepage! Your dog under the blanket in the chair is just darling 😆💜💜
I made green tomato mincemeat pie filling once. It’s on my never again list. Blech. It was the NCHFP’s recipe.
Their spaghetti sauce recipe is yucky, too, I think!
@@cynthiafisher9907 That’s good to know. I have a marinara sauce I really like that starts with canned tomatoes so I have never tried canning spaghetti sauce.
I made green tomato mincemeat once. Didnt like it.
Yes sounds great!
Oh yes, would like to see videos on pre-made mixes. They would be great for gifts. Love that your dog? was moving around under the throw in the background!
Woo hoo! I love my amish canner. I picked it up about 8 yrs ago. The only down side is filling and emptying. It's too heavy to move full of water. I use a 2 gal. amish stainless tea kettle to fill it. It is so nice running large canning loads! You get more in the jars with cooked apples because of shrinkage. The down side is the apples are usually soft from all of the cooking. I had a blast watching the dog burrow below the blanket on the chair. Too funny making a nest. Congrats on the canner and have fun!
So glad you love your canner. This year replaced some of the water with apple juice. It gave the filling another layer of flavor and was able to reduce sugar.
Yummmy! Your puppers under the blanket on the chair was adorable haha!
Love your hair!
Looks much easer then ones I’ve watched whet you put the apples in cooked jell to warm them up then fill
The doggo is sooo stinking adorable! Pupper steals the show!! Hahaha!!!!
Geeze I had no idea but she sure did
The dog hiding under the blanket at 2:09 ♥️
I love this! thank you
Oh yes please for the cake mix, the apple pie filling looks fabulous.🍎 🍏 Love the new water bath canner. Good result. Thanks for sharing 👍😎
So stoked to try this! Have wanted to do it since I first had the apples from Cracker Barrel on top of my grits. What a great gift idea
The blanket on the blue chair moved. And it’s almost Halloween. YIKES!😱 that looks wonderful. I could almost smell it. I was thinking the bit of extra would be awesome on a dish of ice cream. Lol. Then you said it. I’ve never seen sure gel used before in canning. I’ll have to try this. Thanks so much and God bless. 👏🏻💕👏🏻
Your hair looks beautiful! Love the canner. Thanks for another great video. 👍
Cutest little undercover pup photo bombing in the background! He was silently stealing the show... LOL!
Your dog is so cute under the throw on the chair! Lol!
Hmmmm I'm getting hungry now. And I love your sweater.
Raw packing the apples has them shrinking and floating like that, but having no seepage makes it a winner in my book.
love to see someone else use this canner..I have had one for year's..love best for my quart JAR'S.. Blessings 🥰
Girl, I had to fast forward through the whisk scraping the pan! Boy, that hurt my ears. Otherwise, the apple pie filling looked good.
Yeah I couldn't do it either. I wanted to jump thru the screen and hand her my silicon whisk lol
@@stephaniec1522 I'm so glad it wasn't just me, I know it is MY problem , but i can't abide the sound of metal on metal cooking!!!!
Haha, calm down ppl. it's cast iron, it's made for the job.
Yes, keep them coming. I would love to see cake mixes. Have a blessed day!
That looks delicious. Loved watching your dachshunds cuddled up on the blue chair LOL.
Oh Amish canner I so love it!!! It’s on my wish list...
Apple pie filling is amazing it is on my canning list every year! That along with strawberry and blueberry...
I used this recipe last year for all my apples and it is delicious. The only thing that I am doing different this year is the thickener I did get the clear jel off Amazon because my filling separated in the jars it is still good I just have to mix it before putting it in the pie crust.
They look beautiful! The nature of the thick syrup is heavier and will cause the apples to float.
I have that very same canner and I absolutely LOVE it!
MORE PLEASE!!!!!! Great channel love the videos U guys r great
Oh my goodness!!! I’m just getting ready to fill my jars and the flavor of this syrup is CRAZY good 🤤💕
Looks yummy! I use my pressure canners when I need to water bath anything, one of my large skillets has a glass lid that fits them perfectly. I like to can my apples in a simple syrup that way I can use them in any recipe.
FYI, not sure what size your pie plate is, but I find that I always have to use two quarts to make a good apple pie.
Sorry, but I had to mute the video and fast forward starting at 3:17 when you kept scraping that pan with a metal utensil. Sounded like metal fingernails on a chalkboard.
Looks good! I used the recipe out of the Amish cookbook. I am tempted to buy more apples.
Looks great! I made apple pie filling for the first time this year. It is fantastic!!!
Yes we are so interested in any mix make ahead thank you !
Awesome video, but your puppy wriggling in the blanket is what I focused on.....lol
That looks like a good recipe. I like the procedure. I'm going to try that one next. I'll bet it's just brimming with apples. Good video. Yes, on the premade mixes!
Thank you
Going put to buy apples only wish i had your canner. You did get a great price!!!Thanks for the recipe.
Early 18 degrees in upstate NY for Oct.31-
Happy Holloween .
I think I'll do that with all the blueberries i harvested this year! There's a recipe for the blueberry filling in my Ball book. And Yes, wonderful gift!
They are the same thing just different brands
Apples looked delicious. Was just thinking that when you come to make a pie you will have extra liquid. Reduced in a pan that would be great drizzled over some ice cream to accompany the pie. 😋
Or mixed into a bowl of oatmeal....
ohhhh so glad i found your channel ...them apples looked tasty 🤗🤗
That is an interesting looking canner. Nice to add to your collection 🤩
Oh I want apples now.
Amazing!