Home Canning Apple Pie Filling With Linda’s Pantry
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- Опубліковано 5 лис 2022
- Here is a great video on how I Canned up Apple Pie Filling
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Coupon Code LINDASPANTRY
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Here is a link for the starter cups.
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Allspice is the dried berry from an allspice tree. It is not a mixture of spices.
I have used this recipe many times. Mix the dry ingredients, juice and water bring to a boil. It will be thick. Then add lemon juice, boil 1 minute, then you add the apples. See first 2 lines at top of page 137. I use the apple juice and it’s wonderful.
I pick up extra measuring cups at Goodwill so that I can leave them in the containers that I use the most often
I don't know if it approved or not so maybe it falls into "my kitchen my rules" but I made this a few times now and I use all apple cider, no water or apple juice. I didn't see how it would make a difference, but it is so amazing we absolutely love it!
Oooo, you actually got me into canning during lockdown. And I’m still canning. Need to try this one.
I've never tried this way, but I will. I cut my apples then put them in a bottom of a bucket, cover with some sugar, and keep doing this, till I get over a half bucket. On the last layer cover with sugar . Set a plate or what ever you have on top.,and let sit all night. The sugar will draw out juice to cover them.Then I fill the jars with apples and cover with the juice, put in 1tea spoon tapioca in top each jar. and cold pack it for 20 minutes.
I’ve seen people can pears this way!
I was wondering about blanching my apples in the juice. Then adding the dry ingredients to the pot. This will save me some time and I have less steps too. Thank you.
Looks wonderful! I did apples last week as well, but did not use clear jell or anything like that. I prefer just syrup with my apples, as I use the apples in my cereal, oatmeal, etc. If I use the apples in crisps and such than it is easy to use cornstarch to thicken after the fact.
I did it that way too. I make mine low sugar. I did get some of the clear gel. I canned so much more this year of things we used to buy .
Always enjoy your videos
Those look awesome! I would love to be able to can cherry pie filling my favorite.
Hello Linda. Thanks for taking us through this recipe. Apple pie filling is so handy. I have also discovered the secret of using cardamom. It adds such a subtle, rich tone to my baking. Your electric water bath canner is interesting. I will check that out ~ Diane
I always mix my sugar and my thickening agent together first, it makes it so much easier.
I'm with you in that mine usually lasts 2 years before I use all 7 quarts. But it tastes sooo much better than store bought. I use the same book as you do. I tried your Trader Joe's Pumpkin Pie spice in it last time like your previous video showed and it was delicious!! Thanks for all your hard work Linda!
Looks awesome Linda. Thanks for sharing❤
How amazing I just saw this video you made 7 yes ago about apple filling. Have the book. Got my apples a few days ago! Waiting on the clearjel to get going on the canning! ❤️
Beautiful!
Looks delicious Linda! Very nice.
Thank you for doing this video ❤
Looks yummy!!
I have never made apple pie with a gel filling. Just apple slices, sugar, spices, butter, lemon, small amount flour. Jam packed with apples!
Great video!!
Got my apples and other ingredients and I’m ready to making this. Been wanting to for a few years. Cowboy Candy, too!
Linda please specify so people understand that you need to use the cook-type clear jel. Why did you do it like that, I have watched everyone of your apple pie filling recipes and never seen you do it like that. I am sitting with three books in front of me and not one of them say to do it like that, all 3 list the exact same ingredient amounts, I only say this because someone who is new or never canned it is going to have a hot mess on their hands doing it like that. After watching probably your first video of it I decided to try it and now it is my favorite thing to can, and I felt confident that I could do it because of you.
Delicious ❤
My apples are here and I'll be canning them in the next few days. I went through the last batch way too fast :) Thanks for the ForJars coupon. I made an order to test them out.
Thank you for another great video. I’m going to try this! I’m getting some Granny Smith apples from a neighbor next week and this will be my first attempt at pie filling. I don’t know your elevation, so am not sure of the processing time.QUESTION: what would be my processing time at elevation of 50 ft. ?
Hi Miss Linda, where do you get your bulk clear gel?
Yummy
My clear gel didn’t dissolve and stayed on the bottom of my pot even though I stirred it constantly. My pie filling came out watery. The taste was really good but too watery.
I like your videos just not the advertisements. I usually skip past them
Well, I apologize that I don’t use the advertisements but that is how I make my living so I’m glad you enjoyed the free Content
Mrs. Linda I just purchased the power pressure cooker XL I did not know that the 6-quart metal rack did not come with it. Do you know where I can purchase one. New beginner and Can you do more videos on family meals from canning in the canner.
While you wait for proper racks, you can use twist ties to tie canning rings into a round flower shape. Pop that in the bottom and voila!!
Look at Leahmans
Not enough apple to make a pie or really anything my wife would make . It would take 3 or 4 jars for 1 thing .
What is the difference between no-cook and cook clear gel?
Cook-type clear gel is made for anything you want to heat, it is a modified cornstarch made not to break down in the cooking and reheating process and makes things like pie filling shelf stable. It is what you want for this, do not use regular cornstarch it will break down during the storage process. Instant clear jel is used to thicken cold things, like if you were making instant pudding, or a strawberry pie that you are not cooking and want to thicken the juice. If you are making this pie filling look at the directions in the Ball book or the National Center for Home Food Preservation, or look at Linda's older video of the process, she does it in older videos with different and better instructions. I saw her first video years ago of her making this and it is what got me hooked.
Allspice is allspice- it’s only one spice. It’s not a mixture of different spices. 🤷♀️
What is the name of the modified corn starch you use? Thanks :)
clear gel or clear jel. you can get it thru Amazon.
Get COOK TYPE
I bought bulk from Hoosier Hill.
Yes, the one I get is from Hoosier Farms too. I just purchased a large plastic kitchen bin from cash n carry to put my clear gel in. Love it!
@@MissChievousRN thank you :)
Can I can grocery store ham & corn beef t u