I was so addicted to donuts, I would have them for breakfast before work every morning. Then I went to a doctor for my autoimmune condition and he told me to stay away from sugar. I started researching more and it is the cause of a lot of inflammation in the body. Discovered this recipe and made it! I used country crock for my butter and a different brand of almond flour. My donuts came out a bit eggy and greasy, but they were soooo good! Way better than carb loaded versions. I modified mine to use 1 less egg and 2 tb of butter, plus 1/4 c of gluten free flour, they came out a lot more cakey! Thank you for this recipe 😋
Debbie, you want to stay away from sugar alcohols-that’s a problem I have too. This powdered sugar is Allulose & isn’t a sugar alcohol. I use this in my Creami keto meal replacements but for baking not always the best choice because of over browning among other things. Great for ice cream & non bake recipes. Pure monk fruit without fillers & stevia are good. Look for Besti products without sugar alcohols (most everything) & ChocZero which also doesn’t use them. Also lakanto has newish sugar sub with no sugar alcohols. Unfortunately most keto products use sugar alcohols because they’re cheaper.
I was so addicted to donuts, I would have them for breakfast before work every morning. Then I went to a doctor for my autoimmune condition and he told me to stay away from sugar. I started researching more and it is the cause of a lot of inflammation in the body. Discovered this recipe and made it! I used country crock for my butter and a different brand of almond flour. My donuts came out a bit eggy and greasy, but they were soooo good! Way better than carb loaded versions. I modified mine to use 1 less egg and 2 tb of butter, plus 1/4 c of gluten free flour, they came out a lot more cakey! Thank you for this recipe 😋
These donuts look soooo good !!! Thanks !!
*Amazing* 🤩
This recipe is great and looks delicious and my favorite donut is a cake donut will be trying this recipe!
I would love to see a chocolate version of this - PLEASE!? 🙂
❤ amazing! Thank You so very much!❤
Can you modify to add pumpkin ?
Look so delicious like you recipes,but I don’t have donas tray I need to looking for
Yummy, from newzealand
Lifting the bowl into the camera every transition is making me cross-eyed
All those sugars that are replacements for cane sugar make my tummy cramp and give me the runs....no good!!!
Seriously? Do you know how bad Cane Sugar is for your body? It destroys your good cells… leading your body to break down and possibly getting cancer…
Debbie, you want to stay away from sugar alcohols-that’s a problem I have too. This powdered sugar is Allulose & isn’t a sugar alcohol. I use this in my Creami keto meal replacements but for baking not always the best choice because of over browning among other things. Great for ice cream & non bake recipes. Pure monk fruit without fillers & stevia are good. Look for Besti products without sugar alcohols (most everything) & ChocZero which also doesn’t use them. Also lakanto has newish sugar sub with no sugar alcohols. Unfortunately most keto products use sugar alcohols because they’re cheaper.