Wow my mummy used to make it when I was staying with them. It reminded me of my mom, she was a Goan and best cook in this world . Thanks I will also make it. 😊
It is called as Ragi halbai in Kannada, u can make it with rice and rava as well thanks for sharing such a beautiful Kannada rustic sweet dish God Bless 🙌
It looks like similar to Kannada people's manni. In this you are adding coconut milk like dodol.its dodol in ragi version. Really appreciate it good job.
Meri naani ki recipe hai a mai every ramzan mey banati hun aur ismey hum chawal aur gehun bhi soak karky grind karky same process sey banaty hain aur hum isko aaty ka falooda bolty hain
This is amazingly healthy and delicious desert. However mam, you have discarded the most nutritious fibers of both ragi as well as coconut by straining the juices and throwing the fibers. Ideally this recipe must include all the natural fibers..
what u say is very much true if u do not discard d final product vl not b that glossy however i include d entire ground paste can b prepared in milk too instead of coconut
@sunshine, how do you think coconut milk is made 😂 This is exactly how the Goan recipe is since ancient times. You can add all and make, your choice. Don't follow this recipe.
Hi, waht a delicious recipe... 😋😋😋 Awesome.... 👌👌👌 Mam, can we make it by using Ragi Flour & Dabur Home Made Coconut Milk, instead of whole Ragi & real coconut? Will the procedure remain same or some change is there? Please make video if possible, by using Ragi Flour . Thank you. 🙏🙏
To use ragi powder, first make a stiff dough like you make for chappati. Make a ball and soak it in a bowl of water, cover and keep overnight. Next morning squeeze gently till you get a Milky liquid. Strain and use.
Very healthy & nutritious recipe 👍🏼👍👌🏻 delicious 😋 thank you
Good. I will try
Very nice and easy thks
Nice Raggi Halwa Well done l Appreciate Ur Halwa. Even l Will Try to Make This Raggi Halwa Thank U
Wow very tempting. My mom used to make for us. It's very healthy ndelicious
Super cool ❤❤❤ project and great knowledge good job guys 🌸🌸🌸🌸🥰🥰🥰🎁🎁🎁🍀🍀🍀🍀🌎✅⭐️⭐️⭐️💟
So nice v simple easy and healthy recipe thanks a lot
खूप छान रेसिपी🎉
Thanks for this recipe
Easy,tasty,Healthy ❤❤❤
Very nicely done. I loved eating the ragi porridge made in the same way.
Yummy i like this recipe thanks
Excellent
Arreeeyyy 🎉🎉Aaj hi maine khaya hai ❤❤
Thanks for sharing. Will try it.
Thank you 😍
Must try this one. Looks easy , tasty and healthy.
I'm so happy 2see yr recipes i surely try them coz i love cooking thanks alot
Thanks a lot 😊
@@AishasCookeryKitchenragi flour chalel ka
I've only recently started following you and have made a few of your recipes. Thanks for sharing these traditional recipes.
Thank you so much 😍🫶
Ohh... Awesome 👍🏻
Cool recipe.... Thank you for sharing this 🙏🏻❤️👍🏻
It is like dodol, goan recipe, thnx for the recipe
Yummy and delicious recipe 👌👌👌👌👌👌👍🥰❤️nostalgic item 🥰thank you for sharing stay connected new friend ❤️
Looks yummy must try.
Thanks for sharing very healthy eating sweet dish.👍🙏
Looking so delicious ..tempting 😋 softttyy..like jelly belly 😍
Oooh ...we do it daily at our Ramadan month
हेल्दी👍👍
Wow my mummy used to make it when I was staying with them. It reminded me of my mom, she was a Goan and best cook in this world . Thanks I will also make it. 😊
Very tempting 🤑
खूप छान दिसत आहे ,ते चवीलाही छान असावीच
Wow ❤
Wow superb I love u mam ❤
Nice & looks delicious
Very nice 👌
came out perfect thanks
Very nice, healthy easy way to feed kids
Absolutely correct 👍
Yummy, thanks for sharing this delicious, healthy food, especially for kids and elder people. 🌹🌹👌👌
Very nice
I am konkani i love this recipe very nice nutritious and healthy thanks
Thank you so much 🙏
Lovely, I will try & give u my feedback 👍
This is a popular Karnataka sweet dish Ragi manni or Ragi keelsa.
V delicious n yummy
Very tasty and healthy sweet recipe 😋😋👌👌
Very nice
Wow soo Yummy
Super Nutritious, easy recipe, very much thanks 😊
Super
Healthy recipe
Hi! Just saw this sounds yummy and interesting. In what measurements should we take ragi flour and water please reply
Looks yummy
Nice
It is called as Ragi halbai in Kannada, u can make it with rice and rava as well thanks for sharing such a beautiful Kannada rustic sweet dish God Bless 🙌
If keeping stir for more time need not keep it fridge. Stats for two out side only. In summer no guarantee.
Looking like kaleji
In Karnataka we make the same sweet it's called Ragi Haalbai. We add teaspoon of ghee & it tastes more yummier.
Mast bana. Lovely. I will make. I have ragi flour
Mast my mom oftenly prepare this very testy so I m ok now 62 years old
Nice and thank you for sharing this recipe.. Can I make this with the ready made nachni satva powder we get in supermarket.
Ha.... Yes it is very very tasty. Thank u .
Your most welcome 🙏.... Also try my other recipes 👍
We eat this in Goa👍
Loved it hats of to you mam looks like dodol
Yess exactly
Yes... And It tastes awesome 😋
@@AishasCookeryKitchen you are from Goa
Yes🥰
@@AishasCookeryKitchen My mother follows your recipe and she really likes the way to show
Mould mey dalney k baad thodi si khus khus roast karky sprinkle kardo aur tasty lagega
Can I use Nachni flour ?
Very nice !! How long can it be kept without refrigeration?
Great
Tasty. 👌👌
If using ragi flour kindly give ratio and procedure.
Thanks so much ❤
Perfect nice recipe ! My mom always made this in our home but since I m far from her your video helped me to make a perfect yummy barfi 👍 Thank you
Hi Anagha,
Just give it try and share your feedback👍
@@AishasCookeryKitchen hi it turned out to be perfect and was liked and enjoyed by all who had it
Wow... That's great.....
Thank you so much for your feedback🙏.....
Also try my other recipes 👍
Goa kde Ganapati Bappa sathi ji bhaji banwtat tichi recipe share kra.
👌🙏
Yummmmmmy 😋
Hi dear pls make a video on how to make fresh karvas with coconut juice
My mother use to make the same as you showed. Brought back my childhood memories. Thank you ❤
Your welcome🎉
Ragi pindi tho try cheyocha
Can give for 1 year
Amhi nanchi che tizan banvto madache gud ghalu j govytch milty
In Karnataka it is popularly known as Raggi Manni.
How long can we store in fridge....I mean the storage life
In fridge you can store for 3-4 days👍
Very healthy and nice recipes. Thank you very much 🙏🙏🙏💐👌
❤
It looks like similar to Kannada people's manni. In this you are adding coconut milk like dodol.its dodol in ragi version. Really appreciate it good job.
Dairy milk use Kiya to chalega kya?
No dairy milk
No dairy milk
Hello ma'm...Thanks for sharing this traditional recipe of ur region...but can it be prepared using Palm jaggery only.? Kindly suggest.
Hi Gitanjali,
You can use regular cane jaggery.
Wow...looks yummy...how is it eaten?? Jot or cold?? With milk or something or with out anything??
If I use ready made ragi powder how much should I use?
Thanks dear
Meri naani ki recipe hai a mai every ramzan mey banati hun aur ismey hum chawal aur gehun bhi soak karky grind karky same process sey banaty hain aur hum isko aaty ka falooda bolty hain
Also show receipe of aalu( in Konkani teire) which is seasonal dish
Please check in my monsoon recipe playlist.... You will get the recipe 👍
Very healthy and good food
Thank you 🥰
This is amazingly healthy and delicious desert. However mam, you have discarded the most nutritious fibers of both ragi as well as coconut by straining the juices and throwing the fibers. Ideally this recipe must include all the natural fibers..
what u say is very much true
if u do not discard d final product vl not b that glossy
however i include d entire ground paste can b prepared in milk too instead of coconut
It is made exactly the way she showed traditionally since ages. We can add the pulp while kneading our chapati dough. I always do that.
@sunshine, how do you think coconut milk is made 😂
This is exactly how the Goan recipe is since ancient times.
You can add all and make, your choice. Don't follow this recipe.
Thanks😋ACK"
Can we directly use ragi flour and also can we use jaggery powder and not palm jaggery?
Hi, waht a delicious recipe... 😋😋😋 Awesome.... 👌👌👌
Mam, can we make it by using Ragi Flour & Dabur Home Made Coconut Milk, instead of whole Ragi & real coconut?
Will the procedure remain same or some change is there?
Please make video if possible, by using Ragi Flour .
Thank you. 🙏🙏
😋👌
Totally how much time it took for you to cook this liquid on gas stove .
Wonderful...just want to know weder palm jaggery is essential in this recipe
Hi,
Palm jaggery is totally optional.
You can add cane jaggery 👍
If you add atleast 2 spoons of pure ghee, it will taste still better.ragi halbai😊
From where do you get palm jaggery and sugarcane jaggery
I use the regular jaggery you get in Kirana store
palm jaggery u get anywhere in goa
also called madda godd
n sugarcane jaggery was also available in oman coming from india
👍
Thanks!
Can we use ragi powder instead of this please tell me fast as I want to make it. thank you
Yes.... You can use ragi flour 👍
Powder no good use fresh raggi. Soak for 9 hours and then follow this receipe
Lol ki ki kon se
Yes you can use ragi flour, these days are at the click. Not the cat-O-nine hours ⌛
To use ragi powder, first make a stiff dough like you make for chappati. Make a ball and soak it in a bowl of water, cover and keep overnight. Next morning squeeze gently till you get a Milky liquid. Strain and use.
How many serves
Serves 4....
Yes
4 varshachya balala roj dele tar chalel ka
Athavdyatun 2-3 divas dila tar chalel ....