Mutton Stew | Mutton Recipe - Kerala Cuisine | Masala Trails
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- Опубліковано 5 вер 2024
- Learn how to make Mutton Stew, a very famous dish from Kerala only on Get Curried.
Kerala cuisine offers many delicious dishes that are popular among foodies all over the country. One such dish is yummy Mutton Stew. Pair the mouth watering Mutton Stew with Idlis or Appam or Dosa.
So watch and learn how to make mutton stew with Sneha Nair on Masala Trails.
Ingredients:
1/2 cup each of sliced carrots, potatoes, beans
2 - 3 tbsp coconut oil
2 pieces of cinnamon
4-5 cloves
3 cardamom
1 inch chopped ginger
3 green chillies
8-10 curry leaves
2 chopped onions
salt
300 gms of mutton meat
8- 10 peppercorns
300 ml of coconut milk
curry leaves
2-3 tbsp coconut oil
Method:
- In a thick bottomed pan boil some water.
- Add vegetables in the boiling water. Keep it on a high flame.
- In another pot heat some oil and add, cinnamon, cloves and cardamom.
- Once the spices are semi cooked add, garlic, ginger, green chillies and curry leaves.
- Add 2 chopped onions and salt, let the onions cook till they become translucent.
- Add 300 gms of mutton meat in the same vessel and cook till the color of the meat changes.
- Roughly grind peppercorns and add it into the mutton. Add half the coconut milk and mix well. Cover with a lid and leave it on low flame for 10 - 15 mins.
- Drain out the water from the boiled vegetables. Add the vegetables into the mutton mixture and add the remaining coconut milk and mix well.
- Let the mutton and vegetables cook in the coconut milk on a low flame for another 5 to 10 minutes.
- Add some coconut oil and some curry leaves
Mutton Stew is ready to be served!
#MuttonStew #GetCurried
Host: Sneha Nair
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Wow Beautiful Kitchen 😊❤
I made this twice and it turned out to be really good! Gonna make it again tomorrow. 😇
Fundamental mistake of boiling vegetables separately as it oozes out all the goodness and flavor. Ideally thin coconut milk needs to be added first after mutton and then goes the fresh veggies followed by thick coconut milk.
You are absolutely right
Spot on!!
Very true! Flavours and nutrition is lost as well. Plus coconut milk splits when cooked for too long(boiling mutton in it), the beauty of Indian cooking is there is a method to the madness and a reason for the order and combinations and the time frame besides obviously the ingredients.
Thank you for pointing it out - the veggies could be steamed. The boiling drained it all.
The thick coconut milk will curdle if added to the mutton while boiling...ideally should be boiled with thin milk or second extract.... and there is no chance indian mutton will boil without a cooker in ten minutes.....secondly the veggies needs to added last and boiled in the same broth of mutton and lastly thick coconut milk must be added.
Very well done without wasting viewers time😊
This is the 3rd recipe of this dish that I checked and all 3 are quite different! Interesting!
Lovely recipe! Makes me think of my Kerala granny! A strong-willed bristly and stern lady with a golden heart, running a huge farm and investing in the Stockmarket, and she made "The Mother of All Biryanis" which took all morning!
Sounds like a lotr character than real person
What a soothing background music...!
Awesome I tried it yesterday it was really good
I really like ur videos and it has increased my fascination towards South Indian food.So thank you
Great. I doubt if the mutton would be cooked enough in 30 minutes.
These are small pieces. If your pieces are big (but the chevon is good quality) it'll cook tender in 45-55 minutes.
looks like a good recipe. Mutton will take way longer than 15 mins to get tender without pressure cooker. in the end I will add a proper tempering of mustard seeds and curry leaves. other than that its an authentic malabar stew recipe !
Exactly my thought, the recipe is great but Mutton will definitely take more than 15 mins. Also which oil you would use for tempering?
I went to Kerala and this recipe is actually(usually)made with beef, so umm yeah. But India is a diverse country and different opinions and values can exist together.
Thanks, nice recipe!
Superb recipe , thanks for sharing it with us .
I would like to thank you for the easy and tasty awesome recipe...,,tried your mutton stew...Egg roast.....all were very good.....
Ooops good veggie stock down the drain.Great recipe thanks.Love the terracotta pot cooking.
@get curried: Thank you very much for this wonderful & simple recipe. Tried it last Saturday and it turned out to be wonderful comeback dish for me. I was not coming for almost an year and I was thinking for a long time to start again. This one helped to score a 100 and lot of appreciation from my wife. thank you once again. will be following your channel regularly from now on.. cheers!!!
+Prem Thanks for your valuable feedback! :)
Loved the texture
I usually have mutton stew for dinner (with appam)
Excellent recipe! Thanks a ton❤️
👍
lovely presentation and healthy recipe with veggies.thanks for the recipe.
+Bibhulina Mishra Thanks for your wonderful comment! :)
lovely recepie will try at my earliest and enjoy the same...
I watched Mia Kitchen’s and Veena’s curry world ,, now I am not sure which recipe I must follow . Btw I am totally not getting why you added thick coconut milk at first. Loved your kitchen .
Great. I see you have not used garlic to the recipe.
real southern 'curries' (karis) have lots of liquid and are almost soup-like with big chunks of meat and vegetables, whereas stews like this also have a lot of liquid (high liquid-to-meat/vegetable ratio), but it is a lot _thicker_ of a liquid. That is what differentiates the two, 'curry'(kari) vs. stew.
Very tasty !.. I love this recipe in our homes
Lovely! ❤️🤗 I like you kitchen too!
Sambavam super
Nice presentation
Loved It..
nice curry
so nice amazing
Thank You
The vegetables cook much faster than meat. If before transferring to meat stew pot, vegetables were 80% cooked, it is hard to believe in another 10 mins meat is going to be cooked along with vegetables. If you want to cook meat in open pot, it could easily take up to or more than an hour.
This recipe turns out really awesome !!!! Tried and tested many times 👍
Nice one....
Awesome
Can we use the same recepie for Chicken Stew?
I really like flavour of curry leaves but somehow I don't like to add in any of my meat dishes.
Thanks for this lip smacking recipe. However my concern is will the mutton get cooked in 30 mnts ?? As usually mutton takes at least 50-60 mnts to get cooked without pressure cooker. In that case should we add the veggies when mutton is 90#% cooked. So that it doesn't get mashed in the process. Let me know your opinion pls. And also can we pressure cook the mutton with 80% cooked and then follow the rest of the process.
Agree. Since mutton takes longer to cook and when it is about 90% done add the vegetables to the same pot and by the time mutton is done vegetables should be done just right. No need to boil the vegetables seperately and when you cook with mutton it will have all the flavors of the meat, the coconut milk and the nutrients of the vegetables.
what are the macros?
Chanj your recipe
Hmm looks amazing! :)
+Mac B Bakes The Cakes Thanks! :)
thank you for this recipe. nice that u hv added a written copy under the vedio.
lovely recipe and presentation. where can I buy this kind of mud pot for cooking, can you suggest?
You can get it in any kerala retail store.
@@christinavarghese1299 where is a "Kerala retail store"? Only in Kerala?
ra ra why will there be a Kerala retail store in Kerala. Please cook your brain in that mudpot
@@pillainayana2 sorry you didn't understand me. And I thought that Kerala people are intelligent. But there are obviously exceptions.
ra ra LOL. Does not even know how to give a fitting reply back😂
I don't get the boiling veg seperate? I am confused
without pressure cooker it is possible to soft mutton.coconutmilk is fresh or powder Coconut milk.
without pressure cooker u need to cook the meat for half an hour , keep checking and stirring in between, some meat can take 45 mins too
keep adding little water until the mutton is completely soft .if u want to quicken the process then before u start the recipe Just marinate the mutton in some salt and vinegar , these will tenderise the meat a bit
S G thanks! going to try this. my mutton wasn't well done. is there a way to pressure cook this? can it be pressure cooked and added, in place of the raw mutton?
I doubt the mutton was cooked fully
Stew was introduced to Kerala by European misdiinaried
OK
What is the point of boiling all the nutrients out and throwing that water and eating raw coconut milk?
Because it breaks when you cook it well!
I doubt her cooking process, it's bad
The host is as beautiful as the mutton stew
WTF is keralite food and wth is keralite…. It’s either mallu malayali or kerala food ….
Indeed
09
not mutton stew KERALITE LOVES BEEF STEW 🤣🤣🤣
mam,,you are beautiful,,and i am also making your dish,,hope my wife will love it..marry Christ mass
Camara focusing on you instead of your cooking 🤣🤣...a big dislike 🥳
Christian recipe! Wtf😂😂
I think beef will work lovely with this. Do you like beef. Beef is my favourite