Abida Rasheed MasterClass | Pathiri Mutton Stew Recipe | Kerala Food
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- Опубліковано 26 сер 2024
- Malabar Food Cooking Masterclass | Kerala Food Recipe | Kerala Biriyani | Pathiri Mutton Stew Recipe | with English Subtitle
Pathiri Ingredients :
Pathri powder 1 cup
Water 1 1/2 glass
Salt to taste
Ghee 1 tsp (optional)
Coconut milk 1/2 cup (optional)
Mutton Stew Ingredients :
Mutton 1 1/2
Green chilli 8 slit
Ginger 1 1/2 piece
Onion 1 1/2 cup sliced
Potato
Potato 2 large
Coriander seed powdered 1 tbsp
Fenugreek 1/2 tsp
Coconut milk from 1/2 coconut
Coriander leaves 1/2 cup (cut)
Lime juice 1/2 squeezed
Pepper powder 1/2 tsp
Follow me on Instagram for queries: / abidarasheedclt
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skillet, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
Our Products are available on Amazon and Flipkart :
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Order our special Pathiri Powder @ www.amazon.in/dp/B09SF26VRL?ref=myi_title_dp&th=1
Our Products are available on Amazon And Flipkart :
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Ma'am can you please mention the material of utensils using for cooking
11
പത്തിരി ഷേപ്പ് ചെയ്യുന്ന കട്ടർ വാങ്ങാൻ കിട്ടുമോ
Your pickles on Amazon were superb 👌🏻 Will have to buy again .
O
She just makes people fall in love with the art of cooking ❤️❤️❤️❤️❤️..
It's true
Sathyam
Exactly
Absolutely 👍
എനിക്ക് ഭയങ്കര ഇഷ്ടാണ് ഷെഫ്ൻ്റെ മലയാളം. നല്ല രസാണ് കേൾക്കാൻ.
കോഴിക്കോട് style
S
Sathyam
@@sausekhar ഞാനും കോഴിക്കോട് തന്നെ ആണ്. പക്ഷേ ഷെഫ് ൻ്റെ കോഴിക്കോട് സ്ലാങ് കുറച്ചൂടെ മനോഹരം ആണ്.😊😊
@@swetha4844 കോഴിക്കോടുള്ള എന്റെ മുസ്ലിം ഫ്രണ്ട്സ് ഒക്കെ ഇതുപോലെയാണ് സംസാരിക്കുക..
Mam I must tell you .. I never listen to long cooking videos .. I hate when someone speaks a lot and explains and stuff .. I am someone who knows to cook so I prefer short videos ... BUT ... you just make me listen to you and I sit down to watch your 30 min video ... I tried a ton lot of biriyanis but ... yours was the best ever ... and your videos .. it's like listening to a master who knows exactly what they are saying but Still is so humble... respect and love ❤
Thank you so much :)
I was making pathiri for 15 yrs, but the secret was known only now. Thank u mam for ur lessons. Luv u lots. All the best💖💖
Aunty your way of presentation is soo magical . Each explanations in that natural way makes it more pure . You are a gem ❤️
Your immense knowledge, cooking prowess and excellent command over the language are truly commendable. It is a Masterclass indeed!!! Please do post more often. Also, kudos to the team for excellent production quality, props and editing.
👌
Finally one of the expert come with UA-cam channel and showcasing her expertise and techniques in cooking..
Hai....itha....i didnt know basic cooking .even after my college..my husband's aunty n my family..taught me basics....n i slowly fall in love with cooking...now it's you making..me feel the passion....The way you explain....is like feeling of my grand mother.....n i like your language....
This video somehow reminded me of my late paternal grandmother (May Allah grant her jannatul firdous Aameen) The warmth, the love and with full heart in her cooking ❤️
That is I want to present to my yougsterd
Thank you from the bottom of my heart ❤ for your ultimate masterclass @ Abida Rasheed ma'am .👏👏👏😇 .
Loved the aura of your kitchen 😍, your traditional utensils and above all you unstinted, unstoppable inspiration and calling to come back to our tradition, our grandmother 's recipes and healthy, gut and heart filling dishes 🤩💗.
Waiting eagerly for your next lessons. Special applause for the equally priceless valuable messages to this generation that punctuates your masterclass very well 👏 👍.
Absolutely lovely way of presenting. You feel like your mother is teaching you. Thank you so much Abida ma'am 💓
Mam, ur sensitivity towards life is amazing, caring for everything, the potatoes, utensils, heat time, lots to learn from u, plz do more recipes like this
സൂപ്പറായി റഷീദ് റഷീദ് ആൻറി
What a presentation👏👏👏 I really enjoyed watching this video. Keep sharing your knowledge ma'am.
I remember you during my college days in Providence, Calicut. The painted and beautifully embroidered organdie sarees you used to drape were a feast to my eyes then. Now it’s a literal feast. Thanks 🙏🏻
I’m not feeling to skip any single second. Maybe this is first time I am carefully listening one looong video. I’m worried, if i am skipping , definitely will miss a very important theory from a great teacher… definitely your cooking recipe will be the first priority in my kitchen… eagerly awaiting for next video.. I like your malayalam.. very good feeling to hear that malabari malayalam.. and also the quality of your videos, it’s giving some nostalgic feeling. I’m also want to go back to that lifestyle… wooden spoons, salt, cooking vessels everything really inspiring to go back to that healthy life. I’m sure your videos can make change here to live peoples as healthy. This is first time you tube malayalam viewers are getting a teacher for cooking.. thank you so much
Aunty ur presentation and the way you convey each n every minute details about the process of cooking is absolutely wow..!!
I just love watching you cooking..
Inshahallah will try ur recipes too..
Looking forward for more n more recipes too❤️❤️❤️
Beautifully shot! It's like watching a movie..Love how you talk about traditional way of eating and vessels..
Mam i tried ur biryani,no words mam it was scrumptious 🤤 the way of ur explanation is just wooowww👍waiting for ur new recipes❤️❤️
Me too tried.super tasty 😋
ഞാനിന്ന് മട്ടൺ സ്റ്റൂ ട്രൈ ചെയ്തു. നന്നായിരുന്നു. എല്ലാവർക്കും ഇഷ്ടമായി. മല്ലിയിലക്കു പകരം ഞാൻ കറിവേപ്പിലയാണ് ഉപയോഗിച്ചത്. റെഡി കോക്കനട്ട് മിൽക്ക് പൗഡറും. രണ്ടു കാരറ്റും ഉപയോഗിച്ചു. വളരെ നന്ദി.
Absolutely amazing..the way u cook..the way u talk n teach us cooking..it's really inspiring .I really admire all the utensils you use .In every recipes,we can really feel the traditional touch and ur love for the cooking.Masha Allah I really love it!Thank You Ma'am💕
Really enjoyed watching this video. More than watching a recipe video on UA-cam felt like am at some culinarily school. Am so glad that you give such a detailed presentation. You are such an inspiration for cooking. All the best to you 💛
mamte cooking ഉം സംസാരവും നല്ല രസമാണ് കണ്ടിരിക്കാൻ
എല്ലാം ഒന്നിനൊന്ന് സൂപ്പർ🙏
Excellent!!🙏
എന്റെ അമ്മയുടെ അതേ രീതികൾ. വളരെ നിസ്സാരമെന്ന് മറ്റുള്ളവർക്ക് തോന്നുന്ന കാര്യങ്ങളിൽ പോലും കൊടുക്കുന്ന ശ്രദ്ധ!
Perfection at its highest level. Thank you.
I love the authentic way you cook ,with those lovely utensils....I'll definitely try ur recipes ❤️🥰 thankyou mam ❤️
Ee video yil ullath pole Combination dishes aanu expect cheyyunath ….thank you for the recipe 🙏🏻
Next video is getting ready lunch series
@@AbidaRasheed_Chef ❤️
Hi Abida, I am glad i met you through this platform, i am so fascinated by your kitchen especially the utensils and cutleries, I am so motivated by you to go back to our roots and adopt the olden ways!!! thank you so much and looking forward to your next one......
FIRST TIME ANU30 MINIT COOKING VIDEO SKIP CHEYYATHE IRUNNU KANUNNATH
GOOD PRECENTATION ..ABIDA MAM LOVE AND RESPECT ...
Ma'am... I'm a great fan of you and your recipie😍 I'm glad new video release😘💯
I tried your malabari chicken Dum biriyani and everyone liked💯 thank you so much 😎👍
Mam I tried ur biriyani. Me and my son very much liked and we r yours great fan of you
Thank you Abitha for all the tips and freshness of the Malabari dinner without much masala. Nice pathiri recipe will be a good option next time.The way you explain about your utensils and rock salt is really nostalgic.
This woman is a pro when it comes to cooking master classes
Abida itha... You really are the Gem of Malabar. You provide us not just food that taste delicious but the experience with a mix of traditional culture we haven't discovered yet... Loved it...
May god bless thank you for the feedback
A tingling sensation to ears when itha’s words and actions align with the cooking #asmr
So Satisfying..🤍
Absolutely yummy! Will definitely try when I get time. Waiting for more videos and love the way you talk about food.. U know a great deal about 'why' of everything in cooking!
മാഡത്തിന്റെ കുക്കിംഗ് കാണുമ്പോൾ ഒരു പാട് ഒരുപാട് കാര്യങ്ങൾ കൂടി പഠിക്കാൻ പറ്റുന്നുണ്ട്. ഒരിക്കലും skip ചെയ്തു കാണേണ്ടി വരുന്നില്ല.. ഒരുപാട് ഇഷ്ടം ❤
Ma'am you are a natural beauty. You teach all UR dishes with minimum effort and masalas and make it a wonderful dish, that is the art of A R. Am a big fan of U. Expect more.God bless you. 💐💐💐💐
Thanks for the feedback
So happy to learn more amazing recipes from you! It did scare me when you cut chilies without chopping board. Thank you for including English subtitles
It's great to see such high quality production and presentation in malayalam youtube channels. Really good presentation.
You earned a subscriber 🥳✨
MashaAllah MashaAllah 1st time I'm watching in 6min I paused&subscribed and continued watching what a cuteness in yur natural talk
ഫുഡ് വ്ലോഗുകൾ സ്ഥിരമായി കാണാറുണ്ടെങ്കിലും കുക്കിംഗ് വീഡിയോകൾ തീരെ കാണാറില്ലായിരുന്നു. യാദൃശ്ചികമായാണ് ഇന്ന് മാമിന്റെ വീഡിയോ കണ്ടത്. ഒരുപാട് ഇഷ്ട്ടമായി. സംസാരവും, പാചകവും ❤
Love From UK ❤
Thanks for this receipe. So well explained ...makes one feel like making it immediately. The stew looks so yummy and the pathri melt in the mouth.
I'm a vegetarian.. But just love watching your videos.. It's very informative for all those beginners and more importantly.. Your message " Cook with love" ..
Eagerly waiting for your next video 🙂
You can replace the mutton with veggies like carrot beans and potatoes. I actually prefer veg stew as it's light on the stomach as mutton mixed with coconut milk can be very heavy.
Auntyude malabar biriyani undakki nokki... it came out really well... neighboursinokke koduthirunu (not malayalees)... ellarum ippol recipe chodich ente pirakeya..ente naatile authentic recipe anenn paranju avarod... waiting for weekend to try this recipe too... auntyude language aanu main... veetilethiya poloru feeling..
How soft talking she is... amazing personality... Queen of kitchen - cooking world
It's such a happiness to see your video again... Thnq u for teaching us so perfectly... Am your big fan maam.. The way you explain everything and it's cause... That's really great.. And helps the younger generation to get the grip of old traditional.. And absolutely tasty cooking.... Thnq you for your efforts maam.. And expecting more 🥰😘
Kandittu kothiyavunnu🤩🤩😋😋iniyum ithupole ullava kond varane🥰🥰
ഞാൻ ഒരു വീട്ടമ്മയാണ് അത്യാവശ്യം എല്ലാം കുക്ക് ചെയ്യും പക്ഷേ ഉമ്മാൻറെ കുക്കിംഗ് കാണുമ്പോൾ എൻറെ കുക്കിംഗ് ഒന്നും എവിടെയും എത്തിയിട്ടില്ല
Really helpfully... എനിക്ക് കല്ലു ഉപ്പിന്റെ ഗുണങ്ങള് അറിയില്ലായിരുന്നു...
ഇനി മുതൽ ഇവിടെയും കല്ലു ഉപ്പ് ഉപയോഗിക്കും
Nowadays we can see many variety of cooking channels. But we don’t know how it tastes. I can strongly recommend to my other nationality friends to watch this Channel and know about the authentic Keralian Malabari food. From my childhood I used to watch my mom while she cooks. And now I’m following whatever she is doing. Like Itha said over here, the technique of using pressure cooker to slow cook the meat, the detailing of coconut milk, potato and ginger varieties, usage of coriander leaves, fresh masala powders, difference between iron utensils and non stick ones.This is actually a knowledge to the youngsters. This can definitely pass on to coming generations too. I really wanna thank you for this vedio. Keep going. We are eagerly waiting for the upcoming vedios..
Please mam post more authentic recipes like this... just the way the it was made in old times in kerala. Nadan recipes are much more tastier and healthier ... Love the way you cook and teach ❤️
Your language is very nice mam
Beautiful explanation...
Waiting for more and more recipes .
Made the biriyani which came out very tasty. Thank you madam
I never knew about different types of potatoes and the cooker whistle.Now I know how to go about 3-4 whistles. Thanks ma'am.
First like 😍ithaane orupad ishttaann🤩 eppozhenkilum kanan pattatte ❤njangale poleyullavarkk orupad upakaraprathamaann thank you ithaa ente ummachine pole 🥰🥰🥰👍🤍
Such a beautiful feel to watch you cooking mam 😍 I keep admiring every bit of the video ..
Your detailed explanation and love towards our culture .. 😘🙏
We tried ur mutton stew and pathiri, really great 👍 thanks 🙏
Madam from your last video, I learnt Chicken Biriyani very well. First two times not get full satisfaction. But now I am quite good... Everyone likes... Now its time to learn stew... As mutton is expensive will work on with Chicken. Hope the recepie is same... Lots of love
Yes you can do we beef or chicken also
Thank you very much for adding the subtitles! It is going to be a great learning experience! Thanks!😊😊
Mam വെയിറ്റ് ചെയ്യുമായിരുന്നു.... പുതിയ റെസിപ്പി ക്കു വേണ്ടി.... ബിരിയാണി ഞാൻ ഉണ്ടാക്കി ട്ടോ... സൂപ്പർ സൂപ്പർ ടേസ്റ്റ് ആയിരുന്നു ❤🙏
Thank you ma'am for including the ingredients with measurements 😃
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Love your authentic recipes mam. And the freshness in every ingredient you put in. Tried this and came out delicious ❤️. Thank you ❤️
I made this yesterday Mam, and it was awesome! Thank you for the recipes you are sharing with us..looking forward to many more. This also goes into my tried and tested recipes :)
I was eagerly waiting for your next video after making your malabar Biriyani. It was so delicious 😋
Also thank you for all the cooking tips.
njan oro food um undakkunnath phone nokkiyanu .adhyamayanu ingane oru channel .biryani ithu vare undakkiyilla . but undakum . this weak. ini abhitha nte channel kanditte food undakkoo .Ella recipes num katta waiting aanu. sooper samsaram
I love itha
Hii aunty,.. Biriyani recipe kandathinu sesham idakk idakk ee chennal nokkumayirunnu puthiya recipe vallathum undo nu.... Coz atrem nannayitta oro kasryavum paranjutharane... Biriyani vdo one tym kandullu but ippozhum oro steps um manasill und.. And it was an awesome recipe...
Iniyum nalla Yummy recipes pratheekshikkunnu..... Lots of love❤️
Mouth watering recipie. Really I mean it. We always prepare appam and stew mostly Christmas or any other festivals. But our stew is very different from Mam's recipe. Next time ,i will try Mam's.wonderful stew 👍🙏
I tried your dum biriyani... It's soo delicious.. Waiting for more recipes Ma'am
Beyond her cooking i luv this mother's explained words...omg i had fallen in luv with her
All of us from Kozhikode always look up to Abithathas cooking and recipes♥️
This was a feast to the eyes and mind✨ will try to do it someday 💗 waiting to learn more from you 😘
U r really awesome maam...teaching the chemistry of cooking and that too by bringing the traditional recipes🥰🥰🥰
Pls do the recipe of milky kaava...special malabari kaava.
This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.
Thank you dear
Thank you mam for your valuable informations & teaching the way to cook authentically.
i'd love to share this with my non malayalam speaking friends, would appreciate a detailed english subtitles :) there are a lot of good points mentioned which don't appear in the subtitles. cheers!
Will be ready by tomorrow
Thank you. I am really waiting for the subtitles.
Iam waiting for the authentic pathiri recepie, thank you chef keep going❤
Video already posted
Amazing video ma'am.. Eagerly waiting for new ones! Truly a masterclass!!
Expecting more videos...garam masala amazone il ninn medichu so supper maam
So surprised that you know the chemical reaction of each stage of cooking..Genius!Keep going maam..Also loved the way to support our old healthy lifestyle..
Hi, please add subtitles 🙏🙏 I'm missing out on so much wisdom
Subtitle will be added in sometime, Please stay tuned
@@AbidaRasheed_Chef beef recipes idumo pls.. 😊
I will always seek you mam for all your recipies...
Most efficient and effective... Not only in taste but also in quality....you will always a perfectionist in cooking mam . You always look into the vitamins in each food... Even in a curry leaves... you will always make sure weather the flavour emerges or not... I mean cooking becomes an art when each food gives us energy and taste... You will explained each thing mam .. keep it up mam..
Thank you dear
Your language as well as your knowledge really pulls me towards you mam. Thamnk you for the wonderful class.may allah bless u
Ammede makkal Elam punyam chaidavar ayirikum.. endoru bhagyam anu ithra nalla fud ennum kazhikunnath..😍🥰
Super pathiri and tasty mutton stew, great prepare, thanks for the recipe!!
Thanks for the good mind to explain in detail!God bless you.
Such an amazingly gifted chef, brilliant communicator,has also the makings of an intelligent Professor. May Allah bless you and your family. Happy Ramadan.
Mam i tried ur briyani recepie, it's come superb... Ur language is so sweet and well explained... Waiting for other recepie
...
Biriyani undakkitto beef vech! entallllaaaah! Enthoru poliyayirunnuu thank u so muchu 😘ummmmmaaaa…
Thank you so much Madam, You are an awesome teacher! I love your passion for cooking!
Superb and lovely.... Like our Grandma😍
These are the best food that I have ever tasted!.
എത്ര ടൈം ആയാലും കേട്ടിരുന്നു പോകുന്ന സംസാരം....... Super cooking class......waiting for next class
കണ്ടങ്ങനെ ഇരുന്നു പോവും.. അത്രക്കും രസാണുട്ടോ വീഡിയോ ഒക്കെ.. 👌
Loved this authentic way of cooking class😋
Beautiful presentation, awesome camerawork 🥰 I watched the entire video without getting distracted. There’s something spellbinding about the way aunty talks.
Cheffinte video kanan divasavum nokkum
Biriyani njan undakki super 👍👍👍adipoli
Love watching your cooking, motherly teaching, language etc.
First of all thank for giving more interesting and useful tips . And from your mode of cooking is very simple as well as tastier. And you will provide the usage, measurements,etc each and everything regarding the ingredient s. and way of selecting the cooking material style of presentation and the language skill all over amazing. Thanks itha for better experience. 🥰
Mam, thanks for the recipe. So happy to hear from such a legend.
No words to appreciate you. You looks so elegant and language you use is fantastic
The best cooking channel I've ever seen in Malayalam☺️ thank you so much itha❤️ to sharing your cooking experience with us,അതും മസാല അധികം ഇഷ്ടാമില്ലാത്ത എനിക്ക് ഏറ്റവും ഇഷ്ട്ടപെട്ട😋കറിയുമായി വന്നതിന്🥰തേങ്ങാപ്പാൽ ഒഴിച്ച കറിയാണെ പിന്നേ പറയേണ്ട😘
Thank u so much ma'am. .lovely recipes and very nice presentation. .your way of talking is just like my amma and ammama's. .both of them my amma used to make pathiri with crushed shallots and little jeera in it too and we always had either vegetable or chicken stew along with it. Good old memories.