Shrimp Rice Noodle Stir-Fried: How To Use The Shrimp Shells For A Lot Of Umami Flavor
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- Опубліковано 27 сер 2024
- I always tell my daughters when they eat shrimp not to throw away the shells because they contain a lot of umami flavor.
I'm going to show you how to make this stir-fried rice noodles dish even tastier with these shells.
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👩🍳Ingredients for 4 people
250g rice noodles
400g cooked shrimps
1 onion
4 garlic cloves
80g mushrooms
4 Napa cabbage leaves
1 carrot
½ pepper
1 spring onion
2 eggs
1 tbsp fish sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
½ tsp salt
¼ tsp ground pepper
10cl water
3 tbsp vegetable oil
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Parisian Cafe - Aaron Kenny
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I love the shots at the end of you enjoying the meal with your family ☺️ beautiful
Oui merci
Looks delicious.
Great recipe ❤
I know this recipe, delicious !!! Thank You ! :)
Hello my friend
I will be happy to become a member of my channel and write your opinion to me 🙏😍
Great video and a good explanation of the process. ^^ I'll try this recipe soon.
That’s a wonderful Smooth Fox Terrier you have !
Looks delicious. 😍
Yummy!
Yes plsssssssssssssss ssssssssssssssss give us more
Hello there , I have a question for you, by the way, thanks for your videos. Isaw in facebook asian person eating bamboo shoots, I felt curious to eat them. I found some already packed, I think in brine, quwstion. do I have to fry them, boil them or just unpacked and eat. Thank you very much . have a great day.
You can sautéed it in a stir fry or add it to s soup/ramen
Do you own a restaurant in Montpellier?