These noodles 🍜 look absolutely scrumptious 😋 I could certainly see myself having a good portion of them!! Awesomeness 💟 Video and Thanks for Sharing💛🤍🌼🤍💛
Wow😱 I love how this dish has so many flavors and textures going on!! I like how all the ingredients are Fresh and that these noodles are cooked by hand!! Great Video 🔥 Thanks for Sharing :-)🤗
Holaaa muy buena tarde. Todo se ve muy sabroso y me encantaria prepararlo pues yo nunca lo e comido pero si me encantaria saber que ingredientes lleva. Gracias por su atención y espero saber de los ingredientes. 👋😃
This is one of my favorite dishes ever, it’s just so rare in the U.S. there’s only two places that make it the way it’s being made in this video. I’ve been trying to figure out what I’m missing when I try to make it.
@@chrisdelmonte983 This is not pancit. Pancit is a Filipino version that taste completely different. This is Cantonese rice noodle. Not a lot of chinese restaurants have this in thier menus but they usually the Singapore rice noodles which is the same with with added turmeric powder.
Believe me or not but when I hear the sizzle my nose is smelling fresh made noodles 🙂🙌 magic? Can I have some of that from my phone please... Looks fantastico 💜
ua-cam.com/video/4TUqNXmxwwk/v-deo.html
👏👏The latest introductory version of recipes that can be made according to
Hello, our company is looking for business partners on youtube, are you interested in learning about it?
我数了数，这锅米粉炒了有近300下耶，我的天哪!
Its true they say that "Hesitation is defeat", so I will play like there's no tomorrow and give it my best shot just like you!! I hope to do well.
@@shurongqian5206 ม
@@shurongqian5206 ล
太喜歡了，鋼鍋很清潔專業，雪白的豬油……
配料吸引，很想吃！
令我想起媽媽的港式潮汕炒米粉……
我愛媽媽與炒米粉！
😘😋
感謝支持！🤝💗
看看人家制作食物的过程中是非常卫生健康的关键重要的环节！所以我们大家都可以放心吃了👍
感谢支持和喜欢
🙏🏼🪷《🪷南無衲摩大悲大恩本師阿彌陀佛🪷》🪷🙏🏼✍️👂👀👁😢❤🪷🪻🌾🌿💮🌸💐🌳🌴🍃🍂🌾☘️🌱🌹🌲🌲🍁🪴🙏🏼✍️👂👀👁《🪷🙏🏼南無衲摩恭敬大悲本師阿彌陀佛🪷🙏🏼✍️👂👀👁🪷南無衲摩恭敬大悲本師釋迦牟尼文佛陀🪷🪷🙏🏼✍️👂👀👁🪷南無衲摩恭敬大悲本師藥師琉璃光明王如來🪷🙏🏼✍️👂👀👁🫶💪👍🪷》🪷🪻🍁🌺🪴🍀🪼🐚🦋🐛🦁🦁🦁🪷🌸💐🪸🐚🪽🐉🪽🕊🐧🐦🦁❤️🩹💝🙏🏼
🙏🥺🪷🦁《南無衲摩恭敬大悲本師釋迦牟尼文佛陀》🪷🥺🙏🦁🪷《大家悲願🪷誠願敬請大悲佛陀🪷住世正法久劫○🪷廣濟慦度人天苦痛諸有情》🥺🙏
🙏🏼🪷🪷🐕🦺🪸🐚🦁🌿🌾🪻💐🌳🦋🪸🐚🕊🐧🐦🪽🐉🪽《南無衲摩恭敬大悲本師🪷千光手🪷千光眼🪷捻索🪷廣光大領域🪷大悲靈感💮圓滿無礙🪷大悲心陀羅尼佛經🪷大悲慦苦慦難🪷觀世音自在🪷尊佛菩薩》🥺🦁🪷🪽🪽🐉🪽🪽🐉🕊🐦🙏
🙏🏼🪷🪸🪻🌾🌿🌸💐🦋🐛🪷🍏🍎🍇🍅🫘🥜🌶🌰🫚🍍🍒🍉🍈🍐🍏《南無衲摩恭敬大悲本師釋迦牟尼文佛陀》🪷🥒🫑🐉🐉🪽🐉🪽🕊🐦🫑🍅🍎🍏🍇🌳😭🙏🏼🙏🥹🪷🪻🌹《南無衲摩恭敬大悲本師🪷大德智🪷無垢🪷文殊師利🪷妙吉祥🪷妙德藏🪷歡喜藏摩尼寶積🪷龍種上尊王🪷尊身🪷佛菩薩》🌿🪻🌾🪷🦁🥺🙏🏼
🦁😭😿🙀💝❤️🩹🙏🏼🫶💪👍✍️🙏🏼👂👀👀🦶🦵🦶🦵🦷👶🤶🧑🎄🎅🧚♂️
🙏🏼✍️👂👀👁😤😡🦁🦁
My mouth was watering from start to finish. My favorite noodle with so many ingredients.
Thank you for watching and liking, I wish you a happy day
Does how we make it at home and I'm not good at cooking. 😊
My first in list favourite food...fried rice-noodles🥰🥰😋😋yummmmmmy
Thank you for your support and comments!
這種街頭小吃能這麼乾淨很難得，大鐵鍋炒鑊氣夠，用料豐富各色蔬菜層層叠疊，肉香蛋香尤其豬油香，真令人垂涎三尺呀⋯
现在这社会不干净谁吃啊！
炒一大锔才放一粒蛋，多少五粒，还算差不多，颜色也好看些，卖相也好，价格可以稍为加一点，米粉也炒太久，不然会好更吃点，这是我的想法而已，这米粉有点像泰国米粉，不须要炒这么久，那是众口难调，总之还是不错，👍
這米粉一定很好吃，料多，放豬油，而且炒的不會濕濕的，一定很香。
Ooh good
流口水了菜料很多👍👍👍。炒米粉的高手不简单啊。
看這道炒米粉的步驟和配料 , 不必吃也可以想像其美味
最可貴的是健康 , 這道炒米粉用料全是健康食材 , 享受美味還能帶來健康 , 就是幸福
嗯嗯，感謝你的支持和喜歡！
I will show this video to my daughter, she love to learns how to cook Asian Food
炒米粉是我最愛的食物，尤其那個醬料，佐料非常對味真的是百吃不厭，好了我要去買一客【正宗炒米粉】了
謝謝支持
這炒法跟我們家的差不多 用料也是差不多 不過有些順序有差 蛋的話會弄成蛋酥 然後會用蝦米 紅蘿蔔絲跟高麗菜會在洋蔥肥肉斯爆香後下去一起炒 另會還會放泡過水的乾香菇絲 炒好後是會醬汁都加入好後才放米粉下去伴炒 最後才放芹菜段 有時候還會撒些油蔥酥 最後裝盤在放上蛋酥
看的出來你也是會做飯的人，很棒哦！😊😄🤝💗
你的方法會令米粉較濕，而片中的廚師是一開始便炒米粉，那米粉經乾炒後會有鑊氣和更爽囗彈牙，這種方法會花更多時間和氣力。兩種炒法各有優點，各有喜愛吃的支持者。😁😁😁
What is the liquid that was used twice?
台灣的炒米粉很好吃，放高麗菜，香菇，蝦米，烏醋，洋蔥，紅蘿蔔，還有用南瓜炒米粉也好吃。
台灣愈來愈糟糕 , 菜市場早已買不到炒米粉用的熟米粉 , 店家賣的炒米粉其實用料口味都很粗糙 , 想吃美味都要靠自己親自調配
台灣可能吃到用萊豬油炒的？🙄🙄🙄
@@stevechiang7278 我也常常在中國吃地溝油炒米粉呢
炒風乾的米粉是東南沿海一帶及台灣特有的食品 台灣的炒米粉太好吃了
什么是乌醋?
我覺得她很會炒米粉
菜色很豐富
很好吃感覺
添加了各种蔬菜，其实很健康了。在家里也可以这样炒来吃。
iD: d¹¹²⁶83⁰⁰²
Fried Noodles looks good and yummy by the way she fries it. Cook has skills.
Thanks for watching and liking my friends ❤️
材料多，锅气米粉，香味可口，美食好吃，👍我最爱。
對！炒麵，炒米粉就是要用豬油炒才會比較好吃！
豬油炒比較濕，豬油要比清油香一些
不是棕油吗？没开过饭店
Very unhealthy.
Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing
thanks❤️
真正炒米粉就是這樣用豬油且料多，讓我想起小時候的炒米粉。
台灣炒米粉上面只放一點豆芽菜灑一點醬汁很單調的，好懷念豬油炒米粉喔.....
在台灣這叫（台式）炒米粉！十紅蘿蔔有點晚放了會不夠熟！
焖熟了
豆芽、包菜可以晚放，但總覺得紅絲太晚放、會太硬了。
@@TasteSays 我個人也相信有熟，畢竟紅蘿蔔本來就可以生吃。不過我媽媽在看影片時也覺得太晚放，因為熟透了的紅蘿蔔比較甜，而略生硬的紅蘿蔔，有的人會怕它容易有一種特殊的味道。我個人就是不愛未熟透的紅蘿蔔，但熟透的就很喜歡。
睇見到都流口水,有機會都會試試。
It is similar to Philippines' Pancit Bihon! 😋 Now, I am craving for one.
pacman vs ugas
Cooking method and ingredients are all good. Looks delicious. But need to use healthy oil instead of lard if you want to cook home .
温州炒米粉😋😋😋是我的家乡！👍👍👍😋😋😋
我也喜欢温州❤️
what are the ingredients pls.. some of them can't be distinguished
I love the way the cook using many colourful ingredients esp the veggies. My favourite type of noodles😘👍
真的是我童年短暂的记忆，小学五年级的时候去浙江我姑姑家呆了一个暑假，几乎每天早上都吃这个很细的炒米线，现在我还忘不了那个味道，因为实在是太好吃了，后来我就再也没吃过
🤔XD! 😅
你可以自己做做，淘宝有卖这种细的米线。自己猛加配菜，能还原个7，80%
溫州不是大雲吞嗎？那個餡很有名
I tasted this when I was in china several times but our bihon guisado is ten times much tastier😃😃😃
Nah, pinoy food is disgusting
Delicioso 😋 amo a comida chinesa ❤ 🇨🇳 ❤ saudações do Brasil 👋 ☺
thanks❤️🤝
respect! love from the island of mindanao!
Oh Wow, I never heard about that island before...amazing! I'll look it up! Blessings from the islands of Trinidad and Tobago West Indies.🙏🕊
@@dennise8778 how i wish i could visit caribbean too, Mindanao is the second largest island of the Philippines in the southern part.
thanks 💗
These noodles 🍜 look absolutely scrumptious 😋 I could certainly see myself having a good portion of them!! Awesomeness 💟 Video and Thanks for Sharing💛🤍🌼🤍💛
thanks💗
@@TasteSays Your Welcome 💜
我来总结一下:第一步：放很多猪油，猪油融化以后把鸡蛋滑入，鸡蛋成型后盛出来；第二步：再放大量的猪油，把葱头、洋葱、香菇、虾米加入炒得稍稍发黄的五花肉里；第三步：放入发好的米粉丝继续炒，炒均后加入之前煎好的鸡蛋，再加入芹菜，红萝卜丝炒，如果太干？多放香油；第四：快出锅的时候，把豆芽和切的很细的包菜丝加入底部，闷一会拌匀；第五步：把芹菜的后半段和葱的后半段加入，放盐放糖放鸡精酱油，拌匀后出锅。（我小侄女超爱吃这个，我要把它记下来，回中国去做给她吃。）
酱油要先早放。不然米粉沾色不够时间翻动。鸡精是最后出盘前放的，芹菜萝卜豆芽要好时加的。盐和胡椒应该是放蔬菜的时候加的。这样蔬菜才会快熟和出味。
如果炒肉时，可以熬到多汁先收起来，最后就可以代替鸡精。冬菇蚝油鸡汁更入味。
@@OscarK-zn2qq 下次炒的时候我注意一下，谢谢🙏
家乡的炒米粉真好吃 ，和猪油炒 ，有那么多各种蔬菜 ，好吃又好香
不知道疫情何時才走，太多台灣同胞想回去大陸各地旅遊及吃美食啦。
台灣 沒東西吃嗎？ 台灣的食物 更豐富 更多品種， 大陸那些垃圾食物 根本就入不得口！
Acabo de ver los fideos esos y es muy importante para my cocinarlos en algun momento.se ven deliciosos.
Muchas GRACIAS desde CUBA. Bendiciones..
¡Gracias por mirar y feliz todos los días!
O que é essa calda amarela , é feita de que?
Estou aprendendo a fazer suas comidas no You Tube
Sucesso👏🏻👏🏻👏🏻
Gratidão 🙏🙏🙏🙏
Não há xarope amarelo
@@TasteSays vinho de cozinha chinês amarelo ou vinho de cozinha chinês
朱油大多。
不是黃色糖漿，是醬油（有化學調製的，有天然黃豆釀製的）
Vinho de shaoxing
ชอบมากค่ะ เห็นทีรัยคิดถึงแม่คิดถึงวัยเด็กค่ะ ประเทศไทยผัดแบบเดียวค่ะแต่เพิ่มพริกด้วย อร่อยมาก
ขอบคุณที่รับชมและแสดงความคิดเห็น เพื่อนของฉัน!🤝❤️❤️😊
好吃，喜欢吃這样的鍋气米粉。😍
맞이겟지요장기적먹으면혈관막혀요
这是温州人在甘肃省兰州市开的炒米粉饭馆，由于西北地理位置所限，温州当地的食材主要是海鲜不易获得，应该是根据西北人的口味经过一定改良。如果大家想吃正宗的温州炒米线，准确地说叫炒粉干，欢迎来温州品尝当地美食大荆炒粉。大荆是温州地区下面的一个乡镇。
大荆我的故乡！炒糕也是特色！梦想在香港开一家汤面店
祝你早日实现梦想，加油💪
@@yanjunkwok 13iuuùì 0
B gtrop00
大荆是米粉好（我们那里叫米面），加上海鲜，所以炒起来特别好吃，想家了
只有我看出来了，这个视频是在兰州的东部市场里面卖海鲜的附近拍的
搜了youtube上几乎所有名家煮食的频道上面的炒米粉演示，这一个是真的在炒米粉本身，而不是炒其他配菜之后拌米粉。可能新加坡、台湾和香港、东南亚其他地方的口味和习惯不一样。但这一个量还是最大的，能保证几乎所有的米粉都被炒到，真的不简单。火候也刚刚好，米粉会有锅气，但有不会焦糊，真的是街市上身经百战的高手！👍👍👍
Wow😱 I love how this dish has so many flavors and textures going on!! I like how all the ingredients are Fresh and that these noodles are cooked by hand!! Great Video 🔥 Thanks for Sharing :-)🤗
I love you too
@@hentai9273 I'm sorry but what do you mean by I love you!! Perhaps you have me confused with someone else!!
@@staceyk.210 Im sorry, its just makes me want to say "iloveyou" for a gorgeous lady like you .. 😘
@@hentai9273 how can you tell I'm gorgeous you've never seen me or meet me!!
@@hentai9273 I'm sorry I don't want to come off like I'm rude or mean!! It's just me being cautious :-)
one of my favorite dishes.yum!hope to cook it too!
Hello Annie
家乡的味道 ，疫情发生了以后没吃到了，好怀念啊
感谢你的支持🤝❤️😊
ganyan ang pansit ng mga chinese ,ang sarap nyan ...miss ko na tuloy ang dati kong mga employer😋😋😋
好怀念家乡的味道
I like. Chinese. Food
Thanks for support and likes
美味しそうですね🥰作ってる人凄く手際がいいですね👏
あなたのサポートといいねをありがとう
Where is this place? Taiwan? China? Wow😳 they generously put in a lot vegetables 👍😘. Malaysian hawkers should learn from them.
Wenzhou City,Zhejiang Procince,China
Holaaa muy buena tarde. Todo se ve muy sabroso y me encantaria prepararlo pues yo nunca lo e comido pero si me encantaria saber que ingredientes lleva. Gracias por su atención y espero saber de los ingredientes. 👋😃
Thanks for watching and commenting
Tampoco se hablar ingles 😬😲☹ pero con subtitulos en español estaria genial 😃😁👍saludos desde México (Pachuca Hidalgo) gracias anticipadas 😊
Siempre los comemos en casa pero le ponemos pollos o camarones en vez de huevos y le ponemos menos grasa
My favorite Pancit!
This is one of my favorite dishes ever, it’s just so rare in the U.S. there’s only two places that make it the way it’s being made in this video. I’ve been trying to figure out what I’m missing when I try to make it.
Could it be the lard?
It is probably the lard!
Try to find filipino restaurant .. its pancit bihon
@@chrisdelmonte983 This is not pancit. Pancit is a Filipino version that taste completely different. This is Cantonese rice noodle. Not a lot of chinese restaurants have this in thier menus but they usually the Singapore rice noodles which is the same with with added turmeric powder.
I use sesame oil,fish sauce,and soy sauce,in my rice noodles.
We call it "Pancit" in the Philippines.
在我们温州这不叫炒米线 而是炒粉干 再加上田鱼干更是美味 家乡的味道🥰
叫法很多种啊！
加上田鱼干，那就是青田的炒粉干。在青田永远都叫炒粉干，没有人叫炒米线
确实大多数人都叫这炒米粉，那种粗的才叫米线
@@TasteSays你估计不是本地人，这个就是叫粉干
@@TasteSays 这个叫米粉或者粉干，粉干更本地一点
Delicious i like it much😍Watching fr* Europe❤️❤️❤️
這炒面非常好 ，步驟正確👍
感謝收看❤🤝是的，非常棒，最主要的是用豬油炒，很好吃😋！
家乡的味道！太想了🥰
有时间在家给自己做一份吧。
Hmmm delicious...its called Pansit here in the Philippines
Mas masarap luto Ng mga pinoy sa pancit I think hehehe
@Maria Corazon Mandap marami highblood sa kanila..lahi nila hypertension kaya kunti toyo.. ve....kaya iwas tayo sa maasin at matamis
Bihon hindi pansit
@Maria Corazon Mandap hahaha ang talino mo...tawanan din kita..
@Maria Corazon Mandap ahahahaha
He is NOT a street cook, he's an ARTIST!
She really is.
lol
在台灣是叫炒米粉~裏頭的料是香菇，金勾蝦，肉絲，很好吃喔~影片中的炒米粉看起來也超好吃的，
感謝支持和喜歡！
在温州叫炒粉干
Not usual bihon guisado Ive seen. I thought its more delicious. Thanks for sharing this
This is literally pancit gisado of the Philippines hahaha
Quán khách rất đông, món ăn nhìn ngon quá.
这不是餐厅，这是菜市场门口打包带回去吃的。
Good cooking recipes. I watch in full. It is amazing cooking . Thanks you
Thank you for your support ❤️🤝
Wooow... Sooo really yummy... Love it...!!!!! 😃😯😍😀😍👍👍👍💟💟💟💟💟
Wow! This looks yummy. One of my favorite. We used to cook this. 😋
Wahhh I want to cook pancit bihon lot of veggies now .... yummy 😋
哇喔，勾人食慾。原來溫州炒米線和閩南的炒米粉很相似啊，都是料多味美便宜好吃。👍👍👍
是的，閩南和溫州都是以清淡海鮮為主，很相似。
放大多酱油，不大健康。
@@chinyunyin6575 後面加了大量蔬菜 應該還好
炒這種風乾的米粉 似乎源自閩南地區 溫州也有很多閩南的移民 台灣的炒法是先煮好料及湯汁 再將米粉放入炒過收乾
對， 小時候吃的炒米粉都要這麽多配料
我哋尼度有位大廚做的也超好味😋用料好簡單，米粉，蔥、泰椒加調味
Wowww! I need some of this noodles right now!🖒😊
It's called Singapore noodles in Trinidad and Tobago West Indies. Absolutely love it!❤
Nope... This is better..I hate the taste of Singapore noodle
typical of Singapore to claim everything is theirs.
@Naga Ganas Hi, PLEASE research before commenting. Singapore DID NOT claim nor name this Singapore noodles.
Singapore noodles have curry in it.
I like this food, usually if I have breakfast with my grandmother, I will definitely order this rice noodle
那么长的米粉稍微剪短一些会好翻炒些，看起来好好吃哈呵呵
Food is not a strong priority for me, but after watching this I can see myself standing in line every day for a bowl!
台灣全素炒米粉也非常好吃,阿彌陀佛
像这种简简单单的炒米粉才是最好吃的，这米粉还懂得用猪🐷油来炒应该增香不少🖒🖒🖒
豬油吃後会塞血管的。
要死的话喝水也会哽死，走街也会被花盆掉下来砸死，更何况是QQ一个猪油😂
对啊，豬油也不是全是錯的，它也有它对身體的好處的，又不是天天吃，关鍵是懂得做运动，均衡饮食。
@@kaiwei8025 吃butter吗？西洋人用起butter 来可不手软！
Egg, pork belly strips, shrimp/ prawns, onions, shallots, green onions, sauces, maybe some vinegar or something carrots, celery, bean sprouts, cabbage etc etc with the rice noodles. Yeah that's alot
光豬油就贏了，家庭炒菜沒用豬油了，都植物油，青菜很多，很健康。
哇、看著都好吃😋
這才是、炒、米粉、不是像有些人是把菜料炒好了、再把米粉放進去拌拌就好了、這可是一點一點慢慢炒出來的、讚👍好吃！
我上個禮拜還買了一家有點名的店、媽的、好像在吃魚🐟線一樣、難吃死了、還沒啥菜料、一小碗、150元、他們一定會倒店的。
Wow I'm surprised those noodles stayed together that long without breaking apart!
Reason is the noodles were not boiled but only soaked in cold water.
@@indian2003 you were right ✅
@@priscillam2249 right :)) I failed to make this before, it broke like rice soup haaaa
@@kathybui1918 me too 😁, learned by doing
那些不是面条，面条一般是小麦粉做的
Believe me or not but when I hear the sizzle my nose is smelling fresh made noodles 🙂🙌 magic? Can I have some of that from my phone please... Looks fantastico 💜
Haha, you are very humorous, thank you for your likes and support！
@@TasteSays 🥰 welcome
好思念这个美味，还有炒年糕。不知道什么时候才能回去大快朵颐一番咯！
很快的哦😄
😃😯😍😍👍👍👍💟💟💟💟💟💟
很棒 看起來好好吃!! 如果不放 [味極鮮] [雞粉] [鮮味露] 就更棒了!!
本場のビーフン食べてみたい、美味しそう。
料很豐富看很😋😋👍❤️
謝謝支持和喜歡！
好喜歡这个视頻。如果我在那里，我一定买來吃。
第一次看這樣炒米粉好像挺可口的讚
I enjoy eating noodles, especially rice noodles like this one!!!!
Hello I'm new friend here Wacthing...wow I love that ..nice to cook...
Thank you for watching and commenting, I wish you a happy day!
物美價廉太棒了
感谢支持，我的朋友，🤝💗😊
最爱吃米粉的~看了都爽~又开始饿的😯
見到舊豬油(lard)就唔敢食！但係啲菜多多的料又係好吸引嘅！大廚姐姐好臂力！💪🏻💪🏻💪🏻
豬油是健康的。
猪肉宜家证实系几健康嘎，当然咩油食多都对身体唔好
@@buttergumstar302 食豬油好易膩好易飽， 所以唔會食得多
我從小就是吃豬油長大的，別被植物油的廣告洗腦，說吃豬油不健康純粹是造謠。
Wow, look very delicious. Thanks for sharing 🌷❤💛💯👍
😊😊
Wow 👍 mouthwatering 😋 thanks for sharing 👍 keep sharing 👍
Hmmm, this looks delicious.😋🤤
I like the way the cook builds and bulks up the vermicelli with vegetables.
I can tell it's really delicious!! Yummy! 😀😋🤤
真幸福，係外國十蚊買唔到一份薯條，好homesick,有媽媽炒米粉的感覺，咁多材料，好羨慕啊。
wow... loks yummy.... too tasty...enjoy
dude... tats ma favourite noodle.... hehe wish I wuld hve them rite now...
I can almost smell the delicious taste of the noodles and vegetables. Beautiful 🌸🇺🇸
Yes, very delicious and affordable, thanks for watching❤
Looks absolutely delicious! So many textures and flavours.
Thanks for support and likes
il faut donner la liste des ingrédients, car c'est apétissant
在外地生活最想念的就是温州的早餐。除了炒米粉之外，我印象比较深的还有一样糯米饭：蒸制的糯米配上一撮肉松和酥脆的老油条，再来一大勺卤好的肉汤做浇头，汤的咸鲜、糯米的韧和油条的脆交织在一起，一口下去对味觉的冲击真的久久无法忘怀。只可惜我自幼肠胃不佳，每每吃多了就会腹痛，想来也是有些遗憾了。
糍饭
用豬油,大鍋子炒米粉,正港仔,有台味!真想吃一碗!
懂吃的食客，给你点赞，感谢支持我！