How many ounces of yogurt? I'm going to try the dairy free almond milk yogurt since I'm dairy allergic, and see how it does, but the containers are different sizes.
I have the Corning ware in White with cornflower blue design. Still use. In perfect condition because I have “babied” each dish/bowl. In other words I have taken great care of this cookware and it still looks like new💕. The QUALITY of Corning is absolutely top notch. Can last forever if taken care of.
I will definitely be making these. Thought about some rosemary as u suggested. Then thought about Italian seasoning with garlic butter spread on top once cooked. Excited about this one.
Thank you so much for your tutorials on diabetes is helping me in leaps and bounds and I love your bread recipes. Do you have any cracker or biscuit recipes that we can use with soft cheese cottage cheese avocado spreads etc love your show. Thank you.
Now that the holidays are approaching, Bells Seasoning or the spices you put in stuffing, would probably make a great bread for a Thanksgiving inspired turkey sandwich or possibly to use as a bread to use for stuffing/dressing for your turkey!
@@dietitianshelly I was just diagnosed with diabetes on Monday. As a caregiver to a father of a diabetic many years ago, I'm trying to brush up on do's, don't's and recipes. I came across your channel the other day, subscribed and already getting alot of new ideas! Thank you!
Bless your heart!!! God gave me this voice and I will use it! PS - it’s headache. PPS - You wrote a double negative - when I insult someone I use proper grammar! Be blessed hon!!
Will you be trying our diabetic bread recipes?! Let me know!!!
How many ounces of yogurt? I'm going to try the dairy free almond milk yogurt since I'm dairy allergic, and see how it does, but the containers are different sizes.
Definitely the Cheesey sticks are coming soon...with a little pizza sauce and turkey peperoni ...
@@shield707 yesss!
I just found your yt, and all I can say is God bless you for all you do, from a struggling diabetic!!!
I am so happy to have you here!
I have the Corning ware in White with cornflower blue design.
Still use. In perfect condition because I have “babied” each dish/bowl. In other words I have taken great care of this cookware and it still looks like new💕.
The QUALITY of Corning is absolutely top notch. Can last forever if taken care of.
Fully agree!!!
I will definitely be making these. Thought about some rosemary as u suggested. Then thought about Italian seasoning with garlic butter spread on top once cooked. Excited about this one.
Love these ideas!
Yes I can't wait to try this recipes. They sound really good.
So so sweet!!!
I have made the bread with cheese. It is delicious!! You can have pasta with garlic bread. Very good!! Thank you for sharing.
Yah! I am so happy to hear this!
I will be making both thanks ❤
YAH!! I am so excited!!!
I will be using your recipes cause I am a diabetic
Yippie!!!
Loving all your recipes!
Thank you thank you!
I will be trying both recipes. Thank you, Shelly!
Yah!!
I definitely going to try this❤
YES!
Thank you so much for your tutorials on diabetes is helping me in leaps and bounds and I love your bread recipes. Do you have any cracker or biscuit recipes that we can use with soft cheese cottage cheese avocado spreads etc love your show. Thank you.
I need to try the recipes with cottage cheese! On my list!!
Can't wait 😊
YIPPIE!
Every time I eat what you show me how to cut mt glucose numbers are soooooo great. Love ya doll
Oh! That makes me crazy happy!!
Could we use something like a biscuit cutter? Roll it out thinner, add everything bagel seasoning and have something like bagel thins?
I love this idea! Go for it!
Now that the holidays are approaching, Bells Seasoning or the spices you put in stuffing, would probably make a great bread for a Thanksgiving inspired turkey sandwich or possibly to use as a bread to use for stuffing/dressing for your turkey!
YES!
@@dietitianshelly I was just diagnosed with diabetes on Monday. As a caregiver to a father of a diabetic many years ago, I'm trying to brush up on do's, don't's and recipes. I came across your channel the other day, subscribed and already getting alot of new ideas! Thank you!
@@Ellen-vc7xn you are welcome! Please stay in touch!
Thank you! I miss my bread. Glad I can have alternatives. Now I just got to ot be lazy and make it! 😂
HA! YES!
Yes. Is the recipie in writing
Check out the description box!
I just made bagels w the same 3 ingredients (yogurt bread) and they hit the spot…wish you sliced the bread
Oh yeah!!!
Shelly do you do salmon?
Personally, I am not a fan of the taste!!!! I know - I have tried so many ways but it doesn't work for me :(. I do shrimp!!
How many ounces is the yogurt container?
@@silvertree3181 Sorry! 6!
would the bread work in a loaf pan?
It should!
@ I was also thinking of using carbquick but i’ve never tried to make bread with it.
Could I put garlic powder in it gotta watch salt
Go for it!
What size is that fage? 8 oz?
6!
I still blue flowers corning ware
YAH!
Jesus honey, can't you slow down and don't be a head ache? God... Say fewer words.
Bless your heart!!! God gave me this voice and I will use it! PS - it’s headache. PPS - You wrote a double negative - when I insult someone I use proper grammar! Be blessed hon!!
I literally CANNOT STAND IT when I hear “This Bad Boy” in reference to food that is being made…. SMH BYE
Hahaha! See ya!!
@@dietitianshelly Hahaha! No, you Won’t!
@@LifeHappens-xu8pg Why you still here? I thought you left from your first comment.
Bye
@@lola0600 👋