Hi I just moved around your neighborhood and have been trying to find a good Filipino restaurant… what restaurant is this from? I usually drive all the way to Bloomfield to a restaurant called Pandan… try their Crispy Pata! 😋
I visited the Philippines for work like 5 years ago. Stayed for a month in St Rosa Lagunas at the Seda hotel. It was a trip literally! Sisig is my favorite! Going to all the different restaurants that are in America that are slightly different menu wise was super interesting. I went to city of dreams casino! The ppl are so nice and welcoming! Bless all of you Philippino and Phillipinas!
Must try: Chicken adobo Pork sinigang Kare-kare Lechon kawali Bicol express Chicken/pork/beef caldareta Leche flan (dessert) Halo-halo (dessert) You're welcome! 😉 You really did enjoy our food I must say! 😅 we filipinos are glad that you genuinely enjoying it. Our food is underrated and seeing foreigns like you appreciating our food?! It means a lot. Thank you for sharing it to the world God bless you❤
Someone get this guy his Filipino card. For Filipinos, Rice goes with everything lol!!! Definitely got to try Kare Kare (kinda like an oxtail eggplant peanut butter stew) and some pork bbq skewers. And don’t forget the rice!
@@hugekokroa6h426 agreed. But the type of grains and the way it's prepared differs for every culture/country. I love Asian food because no matter how simple it is, there's just so many ways to it
Damn you really are one of the most genuine reactors ever for Filipino food. I am so happy watching you eat. You are so honest and so genuinely appreciative of our food and culture. Your first jollibee reaction is one of the best! ❤️❤️❤️ All the love from the Philippines..
When you head back, I'd suggest the classic Chicken Adobo, it's always a staple for home meals. Apritada is great tomato based soup, Menudo being similar but of slightly different taste. Sinigang is another great dish. If you're feeling especially adventurous and they have it, Dinuguan is a yummy dish. Though most people turn away from it because of the ingredients. Must try dessert: Halo-Halo Other mentionable dishes are Tinola, Kare-Kare (A personal favorite of mine), Kaldereta, and Arroz Caldo.
As a man with a filipino wife and huge filipino extended family, the lumpia gets dipped. You must try Menudo, (different than the Mexican version) adobo and bbq on a stick.
My man, seeing you enjoying the food I grew up with in the Philippines brings me so much joy. I look forward to seeing you try more Filipino dishes! Just from the way you genuinely enjoy the food, you definitely deserve the honorary Filipino title! I feel like you'll have a food coma everyday if you ever took a vacation in the Philippines LMAO
as a filipino, seeing you react to our food gives me tears of joy, you're always welcome to come to the philippines and enjoy each and every dish that we have to offer edit: the lime you were talking about in the pancit bihon is actually called "calamansi" :)
Filipina here! I was hooked from your Jollibee video (clicked subscribed before I was halfway through that video). Your appreciation of Filipino food brings me so much joy. Thank you for sharing it with the rest of the world. I live in NYC, so If you love sisig, Mama Fina’s is a must! If you love fusion, try Flip Sigi, which is one of my my favorites. There are so many Filipino restaurants in NY that you might get sick of it (just kidding, you won’t) My mom always leaves tons of uncooked Lumpia Shanghai (mini egg rolls) and Turon (egg rolls with sweet plaintains and jackfruit) in my freezer, so if you are ever in the city, come by and we’ll fry some up for ya! Keep eating the Filipino food!!! You rock!
I love seeing people enjoy Filipino food. My mom is a great cook and she would love to feed you. She gets so much joy from seeing people enjoy her food
You definitely are a Filipino, we eat everything with rice haha. I hope you'll try Crispy Pata which is a deepfried pork knuckle that was definitely crispy outside but juice on the inside, It also goes with a sauce its either a seasoned vinegar or soy sauce. We also have Caldereta which is a stew type of dish that can be cooked using pork or beef as its meat, added with lots of different ingredients like potato, carrots, green peas tomato sauce and liver spread with peanut butter also for others. Looking forward to your next videos!
I love the way you eat and detailed description of what you are experiencing. This is what food blogging should look like. Kudos to you. Keep doing it, we love it❤️
I receive second hand joy in the way you enjoy Filipino food 😊 the sweet and sour sauce goes with the lumpia so you did good on that 😊 the one you thought was scallop is called a "squid ball" .. And the other kinda meat is called "kikiam".. These are common additions to pansit.. And these "meats" also commonly fried and sold as street food here in the Philippines 🇵🇭
Excited to see you try Filipino food. I’m sure someone may have suggest this by now, but please try Sinigang. It’s a tamarind based soup that has vegetables and some kind of protein (pork, shrimp, etc). It tastes kinda sour but you’ll get used to it. You also eat it with steamed rice. You tried Lumpiang Shanghai. Those are the little ones usually made of ground pork. The bigger ones you’re thinking of are indeed called lumpia. Those are usually either with veggies only or ground beef. The sweet and sour sauce is for the shanghai. I like to dip them in spiced vinegar.
Lumpiang Shanghai same size, pero ang Lumpia ay Gulay ang filling and also there's also Vegetables Lumpia or Sagiwa means (Fresh). Lumpiang Shanghai is more on Ground Pork and Lumpia is more on Vegetables. Between the differences, a lot of recipes uses ground pork nor beef sa Lumpia nila with Vegetables on it, are not called Lumpia it's still Lumpiang Shanghai.
LOVE YOUR CONTENT!!!! im filipino/mexican....love watching you eat the foods I grew up with!!!! BUT it was the moment when you dipped your chip and got some rice I was lmfao dying because THATS something I would do!!!!!!! so with that you have new subscriber lol keep it coming brotha its great watching you!
yo bro you definitely gotta slide to the next bbq lol you’re officially certified at this point. also the next time you go try filipino food see if you can get the pork bbq, shit is life changing i promise you. i’d also recommend halo-halo (it means “mix-mix” in english), prolly the most popular filipino dessert. it has crushed ice, ice cream, flan, and a bunch of other stuff like jellies and beans. W video as always.
You literally read my mind when you said you were gonna fry an egg and save that garlic rice for breakfast 🤣 you must have 💯 been filipino in your past life! 🤣 We have a whole range of breakfast dishes called “silog”… basically garlic rice + fried egg + meat or fish. Highly recommend you trying “Longsilog” the version with filipino longganisa sausage (garlicky, peppery, sweet and vinegary) ❤️
I luv Filipino FOOD!!! PANCIT AND CHICKEN ADOBO IS MY FAVORITE!!!😋😋😋 Edit: I used to work with Filipinas on the base here and had real home made stuff it was sooo gud!!!
Always watch your videos when I get home from work and it makes me so much hungrier lol. Cooking food for myself as we speak but that looks hella good. I have some Filipino friends and their food is ALWAYS amazing. Never ceases to hit. I’m glad you enjoyed it!
As a Filipino i am definitely proud you taste in our exotic food that you normally don't eat in the states, thank yoy so much for appreciating our food because it's our culture.
Love seeing you appreciate Filipino foods. When you visit there again, ask if they have Beef Kaldereta (i like it saucy, cheesy with a lot of tomatoes and a little bit spicy kind), then Beef Bulalo that definitely hits the spot especially when it is winter or for hangovers, Chicken Adobo, Kare Lare with lots of vegetables (peanut sauce), Lechon Kawali and Bicol Express! God, I'm hungry!🤤
😋 Another awesome episode! I'm surprised they didn't give you a lemon (or lime) wedge when you asked for it. Lemon or calamansi is traditional with pancit. What you were eating in the pancit was probably a fish cake or chopped fish ball. Glad you liked it. Looking forward to your next Filipino food episode! 🇵🇭
Man how you eat Filipino food is so mouthwatering. The white one in pansit that you thought potato is squid balls. That is one of filipino street food 😊😊 You should also try chicken and pork adobo, kare kare and kaldereta. New viewers here from Philippines 🇵🇭
As a Filipino this brings me so much joy 😌🇵🇭 that sweet & sour sauce is mainly used for egg rolls, but that’s okay 😅 for pancit, you gotta squeeze lemon or calamansi it adds so much flavor ! 😋 The next time you get Filipino food again, I’d suggest getting halo-halo, chicken adobo, bulalo, pork barbecue, sinigang, bistek, dinuguan, chicken inasal, arroz caldo, munggo, bangus sisig, crispy pata, kare-kare, puto(Filipino dessert), & lechon w the green sauce 😮💨😮💨
Man.. all of this looked amazing! I’ve tried lumpia before (was absolutely amazing) but I’ve never tried any of the other dishes. I’m going to be keeping my eyes out for this near me! Hope you have a great week brother.
We been binge watching your mukbangs we also do mukbangs in jersey. You are definitely giving us some bomb places to try out so thank you. You always make the food look so good . We are actually going to try Jollibee we hope to enjoy it as much as you do 💪🏼💪🏼 Keep grinding man your growing like crazy
You, eating everything with rice 👍- now you understand why we Filipinos eat rice in every meal! That goes to show how much flavor we have in our food. Thank you for all the good comments. PLEASE TRY THE PORK ADOBO - with tomatoes + bagoong AND rice combo. YOU WILL DEFINITELY LOVE IT BROTHER!
I just became a subscriber recently because of your jollibee and loco moco video. I have to admit, I'm loving all your reactions while eating filipino dishes. Hope to see you eat more of our traditional dishes! Much love from the Philippines!
Oh yes!!!! Thank you, a lot of Filipino; and honestly Asian food as a whole hasn’t had a lot of presence in a lot of western countries. Although I’d definitely say Chinese food has made a significant one, and others haven’t; so thank you for giving even more exposure.
Im a filipino, seeing you react to our food gives me so much joy, you're always welcome to come to the philippines and enjoy each and every dish that we have to offer,big thumps up sir and also done subscribe.
Yes I'm part Filipino and rarely have flip food this made crave some great video!! I been subscribed since the beginning nice to see yo channel grow!👍👍
btw as a filipino u gotta try lechon kawali it is personally one of my favorite dishes my parents make. oh and dont forget to get the sauce with it too
I love the way he eats with such enthusiasm and gusto. All mukbangers eventually get “full” and the joy and twinkle leaves their eyes when they eat. They just get sick of it, but not you.
You got the idea about the garlic rice & the egg bro, but FYI, Filipinos use garlic rice, egg ( sunny side up usually ) and any type of protein for Breakfast! It is called SILOG ( prononced See-Log ) If you do order a SILOG dish, your choices will be as follows: Longanisa ( Filipino sweet pork sausage ) called LongSilog , next is the Tapa ( Cured Beef Marinated ) called TapSilog, next is the Bangus ( fried milkmish ) called BangSilog, next is the Corn Beef ( sauted corned beef with onions ) called CornSilog.For other filipino cuisine, you should try the KALDERETA ( options of beef, or pork, or chicken Filipino Stew ) it is savory, and has to be eaten with Rice. ) next is ABOBO ( options of pork, or chicken, or squid ) marinated in vinegar, soy sauce, minced garlic, bay leaves, peppercorn, then sauted in a pan. Savory and eaten with rice. ( You are not filipino if you dont eat this dish. ) next is SINIGANG ( pronounced See-knee-gang ) its a Sour Tamarind based Soup ( options of pork. seafood accompanied by okra, spinach, other veggies. Served Hot, and slurped, and the broth can be transfered to the rice for a satisfying spoonful of umami into your mouth. There will be tons of requests like mine, but thse dishes are a MUST EAT to start your journey in Filipino Cusine. Oh get used to using a spoon & fork as you utensils. KAIN NA TAYO! ( pronounced Ka-In Na Tah-Yoh ) it means Let's Eat!
Yoh Bro, im a Filipino Fan, and thank you for liking the Traditional Filipino Food. I would like to see you eat more Traditional Filipino Food specially the "Bicol Express" (spicy pork cook in coconut milk)" and "Pork Sinigang" (sour and spicy pork soup with a lot of healthy vegetables)" . You will love those bro. I swear. You will love those.
What's the spot tho? Should try mama fina's. I know you just did sisig, but theirs might be my favorite. Pork or tuna. Then maybe the kare-kare oxtail, crispy Pata (fried pork knuckle), sinigang (staple tamarind soup. It's interesting because it's sour), and either halo-halo or the mais con hielo.
You're right, the Philippines takes a lot of influence from its trade partners and, let's be honest with the words here, colonizers, and it's very evident in the language and the food especially. Heavy influence from Spaniards (language, religion, some food), Asian countries like China and India (rice, garlic, curries/stews, fish sauce, vinegar, soy sauce), and even the US (English as the official 2nd language, "ketchup" made from bananas rather than tomatoes due to wartime shortages, spam) and there's many more. I think the main reason it hasn't taken off in the West is because the dishes can be VERY different in the different regions/provinces of the Philippines. As an archipelago, much of the native culture would actually be much different from island to island or even just province to province, especially due to the colonization and trade, to the point where even the spoken language can sound MUCH different. When the Philippines declared its independence, the US made sure to train the Philippine military and maintain bases there. Since then, the Philippines has started to modernize, and so by comparison to other countries, it's actually fairly new and the exposure hasn't reached the levels of Chinese, Japanese, Thai, or Vietnamese food yet. Dishes like adobo, lumpia, sisig, and the BBQ have started to become much more popular though. If the Filipino restaurant has kare-kare, I HIGHLY recommend, it's one of my favorites since childhood. Be sure to eat it with the bagoong, which is fermented shrimp paste. The shrimp paste might be off-putting at first due to its very strong smell and taste, but it's absolutely necessary to give this dish the extra umami and saltiness it needs to complete the flavor profile.
Thoroughly enjoyed this video! Just an FYI, Filipinos are one of those types of people that will always feed you and continue to tell you to get more even when you're full!
You hit it on the dot with saving the garlic rice for breakfast! You HAVE to try Filipino Breakfast aka Silogs. Basically garlic rice, egg, and your choice of Filipino breakfast meat: Longanisa (sausage), tocino (sweet bbq pork), tapa (salty beef) and the list goes on. Love to see you embracing other peoples cultures and this one makes me extra happy since I’m Filipino. Lol made me crave the food so bad too. 🔥
Hey man I'm a Filipino, Thank you for appreciating our food. Here are the list you should try next Pork sinigang Chicken or pork adobo Beef caldereta Lechon Crispy Pata Beef Bulalo Lechon Kawali Blue marlin (kilawin) Chopsuey Dinuguan (best with puto/ like, rice cake) And you can also try dessert Buko salad Fruit salad Halo-halo Leche plan Ube (purple yam) Kutchinta Pitchi pitchi
Next time you eat Filipino food from a local restaurant again you should definitely ask if there's lemon or lime that goes along with the pancit. It's just so good. Also! There's a dip every Filipino makes almost every meal that we like so much that it's basically part of our lives and it's soy sauce, lime and birdseye chili that we crush in the sauce (or any chili that makes it hot). It's a dip for almost everything from grilled fish to even fried chicken. It's just beautiful when you have some of it on rice as well.
The white stuff that you ate on the pancit are called "fish balls" basically they are like fish cake shaped like balls (hence the name 😅) but yeah just found your content at random been watching it ever since (even at work 🤣). And also, just a little trivia, pancit are usually served on special occasions like birthdays.. and the sisig is usually partnered with beer. Keep it up, love your vidoes!! Much love from the PH 🇵🇭! I can recommend that you try, but not a lot of people like it but it's always my go to Filipino dish and it's called "Puchero/Pochero" it's basically a beef stew with assorted vegetables and "saba" bananas (plantains). It's more of a Spanish dish but since us Filipinos were influenced by Spanish culture we have our own variant of the dish. Also to further add, you should also try the "Bulalo". It's basically a Filipino Beef Marrow stew with some pieces of corn, potatoes and cabbages or what we call "pechay".
@@mirasolramirez6990 it looks like fishballs actually (like the ones you get from the grocery packets) hahaha, well we put either of those tho.. oh and also kikiam as well love those ❤ 😁
We actually like to put three of those (specially when my grandma feels a little bit extra 🤣) sometimes with little bits of shrimp as well and she mixes bihon or sometimes sotanghon and bato (i think it's also called canton) soo delish ❤🔥. It all comes down to preference i guess 😊😁✌
Watching you trying yummy Filipino foods for the first time makes me feel happy and excited, I personally love the Sisig rice , lumpia and pancit noodles....I'm hoping you could share the leftovers to your family too . wish you could try other delicious Filipino buffet like the Crispy pata, Pork lechon, Grilled Seafood and desserts....see you !😍😉👏🔥🙋🍲🍛🍧
That seafoody food you ate in the pancit is called fishball. It's a REALLY popular budget street food here. Anyways I enjoyed your reaction so much like damn I'm feeling hungry now 🤤
Sisig is freakin good as hell and that one you have looked soooo yummy 😋 and hell yes to the garlic fried rice. The way you mixed them together is exactly how a lot of Filipinos eat it lol We Filipinos love strong flavors and salt, not the healthiest per say but delicious nonetheless lol
Haven't watched the channel enough to know what you've tried before, but if you've never had authentic Ethiopian food, it's an experience. Especially lamb tibs. The food is usually served in small portions (with a bunch of dishes) with a fermented flatbread called injera that is used to actually dip up and eat the meal with. It tastes a little like sourdough and the food is a variety of spiced stews or curries. Hotpot is another one I recommend, although dining in is a must for hotpot. Oh, and sisig has another level to it. Get with a runny fried egg on top and mix it into the rice and the sisig. Heaven.
I was wondering why the sisig had mangoes and tomatoes, then I realized that it was served with a side of ensalada. I've never had that pairing before but it makes so much sense.
For about 25mins… it’s just a food 🍱 video…definitely powerful… so smart and genius… getting us hooked oh my,, well-skilled with that speech power is required…but also plus factor the delicious 😋 Filipino food,,,, thankz a lot..
you just need to research on how to eat those dishes like putting calamansi to pansit, palabok and sisig. As for BBQ you can dip it to vinegar or sweet sauce for better review😅
Any day that starts with garlic fried rice for breakfast is going to be a good day for me. The best mangos in the world come from the Philippines. The best mangos in the Philippines come from the island of Luzon. The best mangos in Luzon come from the Zambales province. The best mangos in Zambales come from San Narciso. The best mangos in San Narciso come from my wife's back yard.
Filipino Mango is a top notch. Philippines has one of the best mangos in the world if not the best. But I haven't tasted any mangos from other countries that is as good as filipino mangos. No wonder they export millions of tons of mangos yearly.
@@merkflip I loved it the first time I tried it. I was pleasantly surprised. They have a turo turo place not far from him that he should check out. They'd probably give him a tiny cup for free to try.
The amount of envy I have towards you right now! I know that sensation of trying something so life changing, wish I had the opportunity to try this, or maybe I don’t?!? Just trying to watch my figure over here 😂
I highly suggest you try one of the topnotch soup dishes like Sinigang. It can be mostly anything from pork to shrimp to beef to fish but not chicken. It's a healthy sour soup with water spinach, tamarind, tomatoes, taro, eggplant, okra and green beans. You'll surely love it. Also we have dishes that are mostly Spanish influenced like Menudo, Afridtada, Caldereta, Mechado. These dishes mainly have tomato paste or tomato sauce as the main ingredient. Other must tries are Kare-Kare(oxtail/beef chuck/beef Knuckles/) made with creamy peanut butter sauce, with green beans, eggplant, banana blossoms, bok choy then lastly mix with shrimp paste for a slightly salty and sweet sauce. Try also Lechon and Crispy Pata, both of which are deep fried for that lovely crunchy goodness with tender meat.
The garlic rice on the nacho chip 😂. Gold! This video makes me really miss family gatherings. I didn’t like pancit as a kid, but now, it hits different. Especially eating it with rice 🤤
a genuine reaction from a guy that really loves to eat don't worry if you come here in the Philippines or in the future I might go to states I'll hook you up with sisig and Dinakdakan an Ilocano version of it really enjoying how you love our food
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If youre reading this I appreciate you.🫶🏾
I appreciate you too :) Was looking forward to this!
💋💋💋
Hi I just moved around your neighborhood and have been trying to find a good Filipino restaurant… what restaurant is this from? I usually drive all the way to Bloomfield to a restaurant called Pandan… try their Crispy Pata! 😋
You forgot adobo bro
We love you!!!!
I visited the Philippines for work like 5 years ago. Stayed for a month in St Rosa Lagunas at the Seda hotel. It was a trip literally! Sisig is my favorite! Going to all the different restaurants that are in America that are slightly different menu wise was super interesting. I went to city of dreams casino! The ppl are so nice and welcoming! Bless all of you Philippino and Phillipinas!
thank you mr johnson. may God bless you too
omgg sta rosa thats where my moms family live!
Proud Filipina here... Thank you 😊
God bless you too🙏☺️
Paseo de Santa Rosa ,nuvali santarosa solenand 2 tagaytay road heheh
This dude is a straight vibe. So chill and we’ll spoken. Dope ass video, love Filipino food.
Straight up
Must try:
Chicken adobo
Pork sinigang
Kare-kare
Lechon kawali
Bicol express
Chicken/pork/beef caldareta
Leche flan (dessert)
Halo-halo (dessert)
You're welcome! 😉
You really did enjoy our food I must say! 😅 we filipinos are glad that you genuinely enjoying it. Our food is underrated and seeing foreigns like you appreciating our food?! It means a lot. Thank you for sharing it to the world God bless you❤
Hes gonna ascend if he tries adobo
Someone get this guy his Filipino card. For Filipinos, Rice goes with everything lol!!! Definitely got to try Kare Kare (kinda like an oxtail eggplant peanut butter stew) and some pork bbq skewers. And don’t forget the rice!
yeah he did our way of eating it with rice
For any asian rice goes with everything…
@@hugekokroa6h426 fax
@@hugekokroa6h426 agreed. But the type of grains and the way it's prepared differs for every culture/country. I love Asian food because no matter how simple it is, there's just so many ways to it
@@zo9512 mf that’s any culture… not just Asians
Damn you really are one of the most genuine reactors ever for Filipino food. I am so happy watching you eat. You are so honest and so genuinely appreciative of our food and culture. Your first jollibee reaction is one of the best! ❤️❤️❤️ All the love from the Philippines..
Your reaction to Filipino food is genuine and I felt really glad thanks
When you head back, I'd suggest the classic Chicken Adobo, it's always a staple for home meals. Apritada is great tomato based soup, Menudo being similar but of slightly different taste. Sinigang is another great dish. If you're feeling especially adventurous and they have it, Dinuguan is a yummy dish. Though most people turn away from it because of the ingredients.
Must try dessert: Halo-Halo
Other mentionable dishes are Tinola, Kare-Kare (A personal favorite of mine), Kaldereta, and Arroz Caldo.
agreed 🤝
Yes!
Especially to Dinuguan! A must-try if you're willing to learn it all. Culture-changer, aside from Sinigang.
This comment is on point!
@@totsbig unless ur INC lol. No offense
As a man with a filipino wife and huge filipino extended family, the lumpia gets dipped. You must try Menudo, (different than the Mexican version) adobo and bbq on a stick.
My man, seeing you enjoying the food I grew up with in the Philippines brings me so much joy. I look forward to seeing you try more Filipino dishes! Just from the way you genuinely enjoy the food, you definitely deserve the honorary Filipino title! I feel like you'll have a food coma everyday if you ever took a vacation in the Philippines LMAO
as a filipino, seeing you react to our food gives me tears of joy, you're always welcome to come to the philippines and enjoy each and every dish that we have to offer
edit: the lime you were talking about in the pancit bihon is actually called "calamansi" :)
not the as a filipino guy
Filipina here! I was hooked from your Jollibee video (clicked subscribed before I was halfway through that video). Your appreciation of Filipino food brings me so much joy. Thank you for sharing it with the rest of the world.
I live in NYC, so If you love sisig, Mama Fina’s is a must!
If you love fusion, try Flip Sigi, which is one of my my favorites.
There are so many Filipino restaurants in NY that you might get sick of it (just kidding, you won’t)
My mom always leaves tons of uncooked Lumpia Shanghai (mini egg rolls) and Turon (egg rolls with sweet plaintains and jackfruit) in my freezer, so if you are ever in the city, come by and we’ll fry some up for ya!
Keep eating the Filipino food!!! You rock!
I love seeing people enjoy Filipino food. My mom is a great cook and she would love to feed you. She gets so much joy from seeing people enjoy her food
You definitely are a Filipino, we eat everything with rice haha. I hope you'll try Crispy Pata which is a deepfried pork knuckle that was definitely crispy outside but juice on the inside, It also goes with a sauce its either a seasoned vinegar or soy sauce. We also have Caldereta which is a stew type of dish that can be cooked using pork or beef as its meat, added with lots of different ingredients like potato, carrots, green peas tomato sauce and liver spread with peanut butter also for others. Looking forward to your next videos!
I love the way you eat and detailed description of what you are experiencing. This is what food blogging should look like. Kudos to you. Keep doing it, we love it❤️
🙌🏾🙌🏾🙌🏾 I grew up eating lumpia at our military cookouts! Them thangs baaaaaannnnnngggggg!
I can only imagine!!🔥🔥
I receive second hand joy in the way you enjoy Filipino food 😊 the sweet and sour sauce goes with the lumpia so you did good on that 😊 the one you thought was scallop is called a "squid ball" .. And the other kinda meat is called "kikiam".. These are common additions to pansit.. And these "meats" also commonly fried and sold as street food here in the Philippines 🇵🇭
What is kikiam?
Excited to see you try Filipino food. I’m sure someone may have suggest this by now, but please try Sinigang. It’s a tamarind based soup that has vegetables and some kind of protein (pork, shrimp, etc). It tastes kinda sour but you’ll get used to it. You also eat it with steamed rice.
You tried Lumpiang Shanghai. Those are the little ones usually made of ground pork. The bigger ones you’re thinking of are indeed called lumpia. Those are usually either with veggies only or ground beef. The sweet and sour sauce is for the shanghai. I like to dip them in spiced vinegar.
Lumpiang Shanghai same size, pero ang Lumpia ay Gulay ang filling and also there's also Vegetables Lumpia or Sagiwa means (Fresh).
Lumpiang Shanghai is more on Ground Pork and Lumpia is more on Vegetables.
Between the differences, a lot of recipes uses ground pork nor beef sa Lumpia nila with Vegetables on it, are not called Lumpia it's still Lumpiang Shanghai.
LOVE YOUR CONTENT!!!! im filipino/mexican....love watching you eat the foods I grew up with!!!! BUT it was the moment when you dipped your chip and got some rice I was lmfao dying because THATS something I would do!!!!!!! so with that you have new subscriber lol keep it coming brotha its great watching you!
Woot! Filipino food never disappoints! Glad you enjoyed!
I love how you explain and react to it's really genuine thank you for trying our Filipino cuisine ❤
yo bro you definitely gotta slide to the next bbq lol you’re officially certified at this point. also the next time you go try filipino food see if you can get the pork bbq, shit is life changing i promise you. i’d also recommend halo-halo (it means “mix-mix” in english), prolly the most popular filipino dessert. it has crushed ice, ice cream, flan, and a bunch of other stuff like jellies and beans. W video as always.
Prolly lolly
You literally read my mind when you said you were gonna fry an egg and save that garlic rice for breakfast 🤣 you must have 💯 been filipino in your past life! 🤣 We have a whole range of breakfast dishes called “silog”… basically garlic rice + fried egg + meat or fish. Highly recommend you trying “Longsilog” the version with filipino longganisa sausage (garlicky, peppery, sweet and vinegary) ❤️
I luv Filipino FOOD!!! PANCIT AND CHICKEN ADOBO IS MY FAVORITE!!!😋😋😋
Edit: I used to work with Filipinas on the base here and had real home made stuff it was sooo gud!!!
You gotta have to try "Sinigang"😊. As a filipino I am so glad that you're likin' it, It's just making us filipinos proud.
Authentic Filipino food is the best man. I’m Filipino from Cali and it hit every time. Love the content bro🔥🔥👍🏼
no such thing as authentic Fil food in Cali. Unless you are from San Diego. Everywhere else is a joke.
I can honestly say I enjoy watching you eat when your really into the food, don’t know why. Keep up the interesting foods. ❤️
Always watch your videos when I get home from work and it makes me so much hungrier lol. Cooking food for myself as we speak but that looks hella good. I have some Filipino friends and their food is ALWAYS amazing. Never ceases to hit. I’m glad you enjoyed it!
OMG! I got hungry by just watching you eat all those yummy foods. I love how genuine you are.
thank you for appreciating our food! expect more Filipinos will watch and appreciate this video!
Thanks for featuring Filipino foods on ur channel. It's great to see foreigners eating and appreciating our food
I cant stop watching you man! The way you eat is so appetizing. Thank you for trying Filipino Food. You can say "Masarap" which means Delicious. 😄
As a Filipino i am definitely proud you taste in our exotic food that you normally don't eat in the states, thank yoy so much for appreciating our food because it's our culture.
love seeing your reactions on filipino foods. Much love from a filipino myself
Man, your enthusiasm is contagious! Love your enjoyment of eating awesome dishes!
Filipino food is one of my top favorite cuisines! 😋
Its so good
Love seeing you appreciate Filipino foods. When you visit there again, ask if they have Beef Kaldereta (i like it saucy, cheesy with a lot of tomatoes and a little bit spicy kind), then Beef Bulalo that definitely hits the spot especially when it is winter or for hangovers, Chicken Adobo, Kare Lare with lots of vegetables (peanut sauce), Lechon Kawali and Bicol Express! God, I'm hungry!🤤
😋 Another awesome episode! I'm surprised they didn't give you a lemon (or lime) wedge when you asked for it. Lemon or calamansi is traditional with pancit. What you were eating in the pancit was probably a fish cake or chopped fish ball. Glad you liked it. Looking forward to your next Filipino food episode! 🇵🇭
Man how you eat Filipino food is so mouthwatering. The white one in pansit that you thought potato is squid balls. That is one of filipino street food 😊😊
You should also try chicken and pork adobo, kare kare and kaldereta.
New viewers here from Philippines 🇵🇭
As a Filipino this brings me so much joy 😌🇵🇭 that sweet & sour sauce is mainly used for egg rolls, but that’s okay 😅 for pancit, you gotta squeeze lemon or calamansi it adds so much flavor ! 😋 The next time you get Filipino food again, I’d suggest getting halo-halo, chicken adobo, bulalo, pork barbecue, sinigang, bistek, dinuguan, chicken inasal, arroz caldo, munggo, bangus sisig, crispy pata, kare-kare, puto(Filipino dessert), & lechon w the green sauce 😮💨😮💨
Man.. all of this looked amazing! I’ve tried lumpia before (was absolutely amazing) but I’ve never tried any of the other dishes. I’m going to be keeping my eyes out for this near me! Hope you have a great week brother.
We been binge watching your mukbangs we also do mukbangs in jersey. You are definitely giving us some bomb places to try out so thank you. You always make the food look so good . We are actually going to try Jollibee we hope to enjoy it as much as you do 💪🏼💪🏼 Keep grinding man your growing like crazy
You, eating everything with rice 👍- now you understand why we Filipinos eat rice in every meal!
That goes to show how much flavor we have in our food.
Thank you for all the good comments.
PLEASE TRY THE PORK ADOBO - with tomatoes + bagoong AND rice combo. YOU WILL DEFINITELY LOVE IT BROTHER!
I just became a subscriber recently because of your jollibee and loco moco video. I have to admit, I'm loving all your reactions while eating filipino dishes. Hope to see you eat more of our traditional dishes! Much love from the Philippines!
Oh yes!!!! Thank you, a lot of Filipino; and honestly Asian food as a whole hasn’t had a lot of presence in a lot of western countries. Although I’d definitely say Chinese food has made a significant one, and others haven’t; so thank you for giving even more exposure.
My moms bf is Filipino.. the food is legit. It always smells amazing every time he cooks something. 👍🏻🤤
Im a filipino, seeing you react to our food gives me so much joy, you're always welcome to come to the philippines and enjoy each and every dish that we have to offer,big thumps up sir and also done subscribe.
I’m half Filipino and I love it when people try Filipino food for the first time hope you’ll find more Filipino restaurants to eat at!
No sugarcoated reaction. This is a true vlogger. We like you and appreciate you as well.
You are very welcome to visit the Philippines.
Yes I'm part Filipino and rarely have flip food this made crave some great video!! I been subscribed since the beginning nice to see yo channel grow!👍👍
As a filipino American, I love seeing people enjoy our food 😋
btw as a filipino u gotta try lechon kawali it is personally one of my favorite dishes my parents make. oh and dont forget to get the sauce with it too
I love the way he eats with such enthusiasm and gusto. All mukbangers eventually get “full” and the joy and twinkle leaves their eyes when they eat. They just get sick of it, but not you.
You got the idea about the garlic rice & the egg bro, but FYI, Filipinos use garlic rice, egg ( sunny side up usually ) and any type of protein for Breakfast! It is called SILOG ( prononced See-Log ) If you do order a SILOG dish, your choices will be as follows: Longanisa ( Filipino sweet pork sausage ) called LongSilog , next is the Tapa ( Cured Beef Marinated ) called TapSilog, next is the Bangus ( fried milkmish ) called BangSilog, next is the Corn Beef ( sauted corned beef with onions ) called CornSilog.For other filipino cuisine, you should try the KALDERETA ( options of beef, or pork, or chicken Filipino Stew ) it is savory, and has to be eaten with Rice. ) next is ABOBO ( options of pork, or chicken, or squid ) marinated in vinegar, soy sauce, minced garlic, bay leaves, peppercorn, then sauted in a pan. Savory and eaten with rice. ( You are not filipino if you dont eat this dish. ) next is SINIGANG ( pronounced See-knee-gang ) its a Sour Tamarind based Soup ( options of pork. seafood accompanied by okra, spinach, other veggies. Served Hot, and slurped, and the broth can be transfered to the rice for a satisfying spoonful of umami into your mouth. There will be tons of requests like mine, but thse dishes are a MUST EAT to start your journey in Filipino Cusine. Oh get used to using a spoon & fork as you utensils. KAIN NA TAYO! ( pronounced Ka-In Na Tah-Yoh ) it means Let's Eat!
Yoh Bro, im a Filipino Fan, and thank you for liking the Traditional Filipino Food. I would like to see you eat more Traditional Filipino Food specially the "Bicol Express" (spicy pork cook in coconut milk)" and "Pork Sinigang" (sour and spicy pork soup with a lot of healthy vegetables)" . You will love those bro. I swear. You will love those.
What's the spot tho? Should try mama fina's. I know you just did sisig, but theirs might be my favorite. Pork or tuna. Then maybe the kare-kare oxtail, crispy Pata (fried pork knuckle), sinigang (staple tamarind soup. It's interesting because it's sour), and either halo-halo or the mais con hielo.
Def gonna try it.
I love to see other nationality eating and loving our foods. Thanks for appreciating our Filipino foods. It's really very good.
You're right, the Philippines takes a lot of influence from its trade partners and, let's be honest with the words here, colonizers, and it's very evident in the language and the food especially. Heavy influence from Spaniards (language, religion, some food), Asian countries like China and India (rice, garlic, curries/stews, fish sauce, vinegar, soy sauce), and even the US (English as the official 2nd language, "ketchup" made from bananas rather than tomatoes due to wartime shortages, spam) and there's many more.
I think the main reason it hasn't taken off in the West is because the dishes can be VERY different in the different regions/provinces of the Philippines. As an archipelago, much of the native culture would actually be much different from island to island or even just province to province, especially due to the colonization and trade, to the point where even the spoken language can sound MUCH different. When the Philippines declared its independence, the US made sure to train the Philippine military and maintain bases there. Since then, the Philippines has started to modernize, and so by comparison to other countries, it's actually fairly new and the exposure hasn't reached the levels of Chinese, Japanese, Thai, or Vietnamese food yet. Dishes like adobo, lumpia, sisig, and the BBQ have started to become much more popular though.
If the Filipino restaurant has kare-kare, I HIGHLY recommend, it's one of my favorites since childhood. Be sure to eat it with the bagoong, which is fermented shrimp paste. The shrimp paste might be off-putting at first due to its very strong smell and taste, but it's absolutely necessary to give this dish the extra umami and saltiness it needs to complete the flavor profile.
Thoroughly enjoyed this video! Just an FYI, Filipinos are one of those types of people that will always feed you and continue to tell you to get more even when you're full!
Hey King! I really appreciate you trying different food and it’s influencing me to do the same as well.
I’m not sure if you’ve done African food but I would love to see it. I want to go check out some of the items and trust your reviews 😩
I have. Def will again
This man is so passionate about food😂. I like his energy
You hit it on the dot with saving the garlic rice for breakfast! You HAVE to try Filipino Breakfast aka Silogs. Basically garlic rice, egg, and your choice of Filipino breakfast meat: Longanisa (sausage), tocino (sweet bbq pork), tapa (salty beef) and the list goes on. Love to see you embracing other peoples cultures and this one makes me extra happy since I’m Filipino. Lol made me crave the food so bad too. 🔥
Thank you for appreciating filipino food.. 🇵🇭🇵🇭❤️❤️❤️ enjoy eating 😋😋😋
Hey man I'm a Filipino, Thank you for appreciating our food.
Here are the list you should try next
Pork sinigang
Chicken or pork adobo
Beef caldereta
Lechon
Crispy Pata
Beef Bulalo
Lechon Kawali
Blue marlin (kilawin)
Chopsuey
Dinuguan (best with puto/ like, rice cake)
And you can also try dessert
Buko salad
Fruit salad
Halo-halo
Leche plan
Ube (purple yam)
Kutchinta
Pitchi pitchi
Haha, dude the way you scooped up rice with each dish, even the pansit... you're one of us!
Yessss Bro! Where HAVE you been? Lol Filipino food slaps hard! Love your content. Keep up the amazing work. New Subscriber here.
🫶🏾🔥
Next time you eat Filipino food from a local restaurant again you should definitely ask if there's lemon or lime that goes along with the pancit. It's just so good.
Also! There's a dip every Filipino makes almost every meal that we like so much that it's basically part of our lives and it's soy sauce, lime and birdseye chili that we crush in the sauce (or any chili that makes it hot). It's a dip for almost everything from grilled fish to even fried chicken. It's just beautiful when you have some of it on rice as well.
The sweet n sour is for the lumpia (eggroll)
This video makes me SO happy! I love when people enjoy Filipino food! 🤗
The white stuff that you ate on the pancit are called "fish balls" basically they are like fish cake shaped like balls (hence the name 😅) but yeah just found your content at random been watching it ever since (even at work 🤣). And also, just a little trivia, pancit are usually served on special occasions like birthdays.. and the sisig is usually partnered with beer. Keep it up, love your vidoes!! Much love from the PH 🇵🇭!
I can recommend that you try, but not a lot of people like it but it's always my go to Filipino dish and it's called "Puchero/Pochero" it's basically a beef stew with assorted vegetables and "saba" bananas (plantains). It's more of a Spanish dish but since us Filipinos were influenced by Spanish culture we have our own variant of the dish.
Also to further add, you should also try the "Bulalo". It's basically a Filipino Beef Marrow stew with some pieces of corn, potatoes and cabbages or what we call "pechay".
Its squid balls not fish balls 😅😅
@@mirasolramirez6990 it looks like fishballs actually (like the ones you get from the grocery packets) hahaha, well we put either of those tho.. oh and also kikiam as well love those ❤ 😁
Yeah squid balls and kikiam the one they put for pancit. But fish balls are not. 😅 cause its bland.
We actually like to put three of those (specially when my grandma feels a little bit extra 🤣) sometimes with little bits of shrimp as well and she mixes bihon or sometimes sotanghon and bato (i think it's also called canton) soo delish ❤🔥. It all comes down to preference i guess 😊😁✌
@@mirasolramirez6990 oh yeahj it is squid balls
U can taste its fishiness but fishballs is kinda bland without the sauce
Watching you trying yummy Filipino foods for the first time makes me feel happy and excited, I personally love the Sisig rice , lumpia and pancit noodles....I'm hoping you could share the leftovers to your family too . wish you could try other delicious Filipino buffet like the Crispy pata, Pork lechon, Grilled Seafood and desserts....see you !😍😉👏🔥🙋🍲🍛🍧
That seafoody food you ate in the pancit is called fishball. It's a REALLY popular budget street food here. Anyways I enjoyed your reaction so much like damn I'm feeling hungry now 🤤
Not fishball its squid ball
More food reviews pls. You are legit. So genuine. Love it. Love you
Sisig is freakin good as hell and that one you have looked soooo yummy 😋 and hell yes to the garlic fried rice. The way you mixed them together is exactly how a lot of Filipinos eat it lol We Filipinos love strong flavors and salt, not the healthiest per say but delicious nonetheless lol
Haven't watched the channel enough to know what you've tried before, but if you've never had authentic Ethiopian food, it's an experience. Especially lamb tibs. The food is usually served in small portions (with a bunch of dishes) with a fermented flatbread called injera that is used to actually dip up and eat the meal with. It tastes a little like sourdough and the food is a variety of spiced stews or curries. Hotpot is another one I recommend, although dining in is a must for hotpot. Oh, and sisig has another level to it. Get with a runny fried egg on top and mix it into the rice and the sisig. Heaven.
I was wondering why the sisig had mangoes and tomatoes, then I realized that it was served with a side of ensalada. I've never had that pairing before but it makes so much sense.
You're such an awesome man I love how you always eat everything with appreciation. A lot of Filipinos would love to invite you to dinner or a meal.
I can tell u were excited in the intro😂
Bro,with each bite your making,it gives me goosebumps but in a good way...i'm so proud being a Filipino. Enjoy the best from Philippines.
Try eating Filipino breakfast foods… it’s fireeee when you’re hungover lol
I gotta try this 😂 frfr!!! I love trying other foods from different cultures because you never know what you might be missing!!!!
Dude! If Filipino moms see you eat and love their food like that, they'll feed you even more! Lol! 😃
so true.
For about 25mins… it’s just a food 🍱 video…definitely powerful… so smart and genius… getting us hooked oh my,, well-skilled with that speech power is required…but also plus factor the delicious 😋 Filipino food,,,, thankz a lot..
Next time you have to try Tropical Hut in Maywood. Really good Filipino food.
There will be more🔥
agreed
I love your reviews! not being bias because its a Filipino this and that but a genuine and honest review😁
you just need to research on how to eat those dishes like putting calamansi to pansit, palabok and sisig. As for BBQ you can dip it to vinegar or sweet sauce for better review😅
Any day that starts with garlic fried rice for breakfast is going to be a good day for me. The best mangos in the world come from the Philippines. The best mangos in the Philippines come from the island of Luzon. The best mangos in Luzon come from the Zambales province. The best mangos in Zambales come from San Narciso. The best mangos in San Narciso come from my wife's back yard.
The way he eats the dish with the rice..... Literally the Filipino way of eating 😆💖
Filipino Mango is a top notch. Philippines has one of the best mangos in the world if not the best. But I haven't tasted any mangos from other countries that is as good as filipino mangos.
No wonder they export millions of tons of mangos yearly.
This for real! Can’t compare our mangoes to anyone else, was so disappointed when i tasted mangoes here in US, too fibrous and dry
Wow so good thanks for trying to treat our Pilipino food
I'm glad you like Filipino food. Try dhiniguan (chocolate meat)and rice. It's really good!
yes!
Dhiniguan is an acquired taste. Not sure if he is going to like it or not
@@merkflip I loved it the first time I tried it. I was pleasantly surprised. They have a turo turo place not far from him that he should check out. They'd probably give him a tiny cup for free to try.
@@wani-r I didn't like it at first, it grew on me so I started to like it, but then I stopped liking it again.
@@merkflip lol that's interesting!
Aye! Respect man! Watching from the Philippines, you deserve more subs! Happy to see a real one enjoying our food. Love bro
The amount of envy I have towards you right now! I know that sensation of trying something so life changing, wish I had the opportunity to try this, or maybe I don’t?!? Just trying to watch my figure over here 😂
I highly suggest you try one of the topnotch soup dishes like Sinigang. It can be mostly anything from pork to shrimp to beef to fish but not chicken. It's a healthy sour soup with water spinach, tamarind, tomatoes, taro, eggplant, okra and green beans. You'll surely love it. Also we have dishes that are mostly Spanish influenced like Menudo, Afridtada, Caldereta, Mechado. These dishes mainly have tomato paste or tomato sauce as the main ingredient. Other must tries are Kare-Kare(oxtail/beef chuck/beef Knuckles/) made with creamy peanut butter sauce, with green beans, eggplant, banana blossoms, bok choy then lastly mix with shrimp paste for a slightly salty and sweet sauce. Try also Lechon and Crispy Pata, both of which are deep fried for that lovely crunchy goodness with tender meat.
Filipinos are known for their love of pork. You gotta try the lechon kawali and the crispy pata with liver sauce!
Its def gonna happen i saw the lechon!
How does this guy don’t have like 100k already.. we gotta get these numbers up 💯 new fan of the content 🤙
Wow, thanks for loving and enjoying our Filipino Foods.
The garlic rice on the nacho chip 😂. Gold! This video makes me really miss family gatherings. I didn’t like pancit as a kid, but now, it hits different. Especially eating it with rice 🤤
Filipino food is in a class by itself. Love seeing you fall in love with Filipino food!!! Damn, I'm so hungry for it.
the plus on your vids is how appetizing you eat, great vid 💯
Now I'm hungry. I love how you eat and judge the food very transparent. You have a good taste buds.
a genuine reaction from a guy that really loves to eat don't worry if you come here in the Philippines or in the future I might go to states I'll hook you up with sisig and Dinakdakan an Ilocano version of it
really enjoying how you love our food