How To Turn A Whole Pumpkin Into The Best Pumpkin pie
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- Опубліковано 13 лис 2019
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Homemade pumpkin pie is great, but it never reaches it's full potential unless you truly make it from scratch. We're gonna roast our own pumpkin, make our own sweetened condensed milk, and end with one of the most flavorful pumpkin pies you've ever had. A little effort goes a long way here.
Recipe: www.joshuaweissman.com/post/p...
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Josh: so I was just sitting there and I was breathing fine but imagine if I made my own oxygen. Trust me it looks hard but all u really need is a particle accelerator. Or I mean you could just breathe normal oxygen like a scrub
Here's your trophy for best comment. 😄🏆
@@victoriaparnell7339 Trophy. Rich.
Josh: It's so easy and all you need is a hydrogen peroxide, manganese dioxide as a catalyst, an Erlenmeyer flask, a stopper, a glass straw with a funnel, 2 tubes, a tub, several bottles for gas collection, water, and a drill...
Hamzah Husain wait till I pull out the particle accelerator
Joshua Weissman YOOOOOO u replied! My day has just been made
joshua: uploads
me: oop well looks like i’ve got to climb into my cabinet again
I never leave mine
I thought I was inside his cabinet
And you know what pairs well with oxygen? *B-roll!*
@@KhOrganization I think you've got the wrong comment
SeriousAlmond Gaming ahhh UA-cam. Putting my replies in the wrong comment thread 😤
Before mixing the pumpkin puree with the other ingredients, put it in a skillet and gently heat it for 15-20 minutes, stirring occasionally. This will help release the natural pumpkin flavor, so that the finished product will taste more strongly of pumpkin. Works with both homemade and canned pumpkin puree.
How strongly are we talking? I know its a pumpkin pie but I dont want anything sickeningly overpowering; neither do I want a pie that is flavorless..
@@roundcube496 It won't be overpowering or anything. If you're worried about it, try it both ways and see which you like better.
Thank you
@@Tinalles Will that help to remove some of the moisture in order not to have a "watery" pie?
@@ramz1455 A bit. Water evaporates when heated. But probably not a lot - the temperature should be fairly low. It's not like you're simmering it.
As a Scandinavian, I always wanted to try pumpkin pie. It's so iconic to American culture, and I love American cuisine. Especially soul food and comfort food, like chicken and waffles and banana pudding. Finally gave it a go. It was real nice, even with the "halloween" pumpkin and sweetened condensed milk from a can. Thanks! Next I want to try to make Gumbo 😁
Edit: was lucky to find the smaller pumpkins of the Hokkaido variety, and had to make it all over again. 10/10 in the yum yum scale. And no need for cheese cloth this time around!
I just moved to Sweden (near Stockholm). Do you know where I can buy pumpkins? I can’t find them at the big chain stores like Ica Maxi, Coop, and Willy’s 😢😢
@@nina-um4mm Hey Nina 👋 I would imagine most if not all the supermarkets carry "Pumpa" between Halloween and approx. May. The smaller stores usually comply when you ask for them to acquire something they do not sell. If you cannot find Hakkori then butternut or something similar is supposedly just as good, and a lot better then the carving pumpkins! I've been making this a lot and it always turns out amazing. Good luck 👌
@@nina-um4mm I typically buy my butternut pumpkin in willys, but they usually come to the stores in season so beginning of october you should find one
Thank god you opened the cabinet door, it was getting hot in here.
Pinnacle Oblivion
Getting hot in that kitchen, too. Look at those guns. Mmf.
Hahahaha
“So take off all your clothes”
"your pants as well"
@@foxboss9037 you know what else has clothes? *B-roll*
Joshua: "You know what else is good with a dollop of whipped cream"
Everybody: "B-Roll"
Me: "B-ROLLLLL"
Joshua: "B-Roll"
LoLL... I get excited for that part.
He needs to go more off the rails with that part.
"Or just do what you want, I dunno. You wanna know what else dunno?"
Bad example, but that's why I don't have a UA-cam channel. (Oh wait.)
You can make it work, Josh!
I think i am the only one who doesn’t know what that is and it really pisses me off
Anony M. same can someone explain please
Back in the 90s, the pumpkin carving kits you could get for Halloween with the tiny orange pokers and scoops had a pumpkin pie recipe on the back, with instructions for how to roast a pumpkin. My mom followed the recipe on a whim one Halloween and we've never gone back - real pumpkin is just SO much better than the canned stuff! She always brings the pie for Thanksgiving and I've started making it when I moved out too. People think it's a secret family recipe, we just don't mention where it came from originally!
I wish pumpkins still came with recipes
I hope you bought pie pumpkins and didn't try to use your leftover a jack-o-lantern. They don't include those recipes anymore because people WOULD do that, not understanding the difference, and since Jack-o-Lantern pumpkins are not made to be eaten they are sprayed with pesticides and whatnot that are not safe to consume. Made a lot of people sick, plus they taste awful. I have to tell this to people every year, especially for how popular it is to waste absolutely nothing, people don't wanna just throw them away. But they do make great compost.
@@GiraffeFlavoredCondoms You may have just saved me. I watched some videos saying it was okay to use them but to just add a bit more sugar. 😬😬 I feel like this is something more people should know... Did you learn from past experience??
They had the best recipes. We make a pumpkin cheese cake every year with our pumkins also.
@@GiraffeFlavoredCondoms that's not completely true. Most people have common sense and wash their pumpkins before cutting or carving. The majority of pumpkin farms are organically grown with additional fruit trees and don't spray pesticides as they are banned - the one's that make you sick. We have ate the same pumpkins from the local patch my entire 53 year's on this Earth & never been sick from any pumkins, apples, ciders, zucchini, all the items they sell & make fresh in the store they run. They also sell to the local grocery stores & their apple cider & cider cookies are one of the only ciders sold commercially. Pumpkin is also used as a vegetable as well just like a sweet potato or squash would be and added to soups, etc. As long as you're cleaning your pumpkins and breaking them down by baking them til fork tender you should have no problem making a simple pumpkin pie recipe.
This turned out Uh! Maze! Ing! Took me about 4 hours from start to finish but TOTALLY worth it!!!!!!!!!! I suggest baking the pumpkins and making the dough the night before baking. HUGE HIT! So perfect! So much difference and so much more delicious than store bought. It was all gone in no time.
Quick question the lack of brown sugar was it noticeable?
Also did u use measure in grams or cups cause in grams its hella off
@@MextizaCalifa I have to admit I added a little maple syrup, but found out it was probably not needed, but still good. With all the carmelization in the milk reduction, I dont think you will miss brown sugar
This man has my family members who hate me talking to me again because of how good I can cook and bake now.
that's tragic & terrific. My family hates me too. I'm making this pie per video. My fam doesn't deserve it and I'm going to eat the entire thing.
Same thing has happened to me... People want to visit now and I'm like.... Wasn't I ousted from this family?
@@ashtreylil1 ? Can I get an explanation, no idea what you're talking about. Not trying to no offensive.
"Friends wanna be friends when you doing the most"
@@mohammedsufiyaan3123 TAKBEEEEERRRR Akhi
I think you're the only person who lists the ingredients in grams and milliliters as well. Just.. thank you, thank you so much!
I'm so glad he also uses the real units, it's so frustrating having to constantly convert from X lbs to grams etc.
@@xero2715 yesss! and you might find different conversion rates depending on which website you're on and then you end up with a mess. So confusing. Funny, though, how you called it "the real units" :))) but I agree
@@melii0melissa I can't tell you how many times I've accidentally had to double my recipe because I accidentally did 250g instead of 125g from my not being able to do maths in my head 😅 Or too much salt because I did tablespoon instead of teaspoon
@@xero2715 :)) I feel you! The weirdest thing for me, when seeing recipes using cups&stuff, was that these people use a teeny-tiny measuring cup as a measure for "teaspoon", instead of using an actual teaspoon :))) So not even this makes sense..
@@melii0melissa Yeah it's weird
I LOVE how you said “You can thank my mom” when you have the tip with carrying the dough to the pan without tearing 🥰. Moms are just the best! Clearly she is one of the best! And with all that said: Thank you Joshua’s Mom!!!❤️❤️❤️
You, sir, have helped me immensely with my cravings for American food. I can't get alot of inexpensive American foods in The Czech Republic, so I've been craving my homeland way too much.
Though, this place doesn't have sugar pumpkins, so I only had to substitute it with Butternut Squash. Tastes exactly the same, just a different winter squash! Still, thank you for the recipe!
You may need another cabinet you almost have a million people in here
Almost 2 now
@@michaelblakley845 yea only 2 people
@@Nico-pb1sr This made me laugh harder than I´d like to admit
H-he liked the comment...
It's getting crowded in this cabinet
Pissed off because he didn't have a montage of growing a pumpkin in his house.
😂😂😂
True, imma unsubscribe
Right!! 😂😂😂
Yeah I was pissed too he didn't raise the cows for the heavy cream!
Hmmm yes
I followed ALL of these instructions and got the best pie ever. I did double the ginger, and use two different kinds of ground cinnamon! The carmelized milk reduction is the most amazing thing I ever tasted, and really made the pie great. i used a medium sized pumpkin ( not a pie pumpkin particularly) that I had grown from seed and it was very rewarding compared to watching them collapse in the compost pile in January!!! Even roasted the seeds in tamari and olive oil. what a treat! Thank you for this comprehensive and awe inspiring recipe! You hit all the high notes!!!
I made this recipe, I've never eaten pumpkin pie, but It was heavenly, thank you very much Joshua, I'll definetly be making more in the future!
😊😊
Dude - you got to get some merch that simply says “B-Roll”
Peaches Jackofski
that’s overused
Thank you for keeping the cabinet door open longer than usual. We needed the fresh air and sunlight 🙏🏽
Sesame Street Enthusiast 🤣👍🏻🤣👍🏻🤣🤣
Tried this recipe just yesterday, and got the most beautiful and delicious pumpkin pie I've ever had.
(Though I admit all pumpkin pie I've had before were store-bought.)
My gf, who is obsessed with pumpkins during autumn, loved the pie too.
Thank you for the amazing recipe, Joshua! :)
Making this tomorrow for our tiny thanksgiving gathering. (Household members only). Since I made it last year with home garden pumpkins, I’ve been super excited to do it again. Thanks for the new tradition!
Josh you've got the highest quality food channel on UA-cam, love your content man.
Yes he does. The videos are funny, entertaining and informative. All the recipes that I have tried from his channel are amazing! I want to try making the chicken tikka masala next, made with my homemade yogurt of course :).
@@m1985dr he got that thicc thicc too
Honestly he’s a cinnamon roll, made from scratch obvs
This comment is underated. Lol
Lol
Backing Forward no u
He is a lovable jerkass indeed and I love him to bits!
I just found you recently and LOVE that you make original versions of pre-made ingredients!! I am so happy to have discovered you. Thanks!
Josh ! I made this pumpkin pie recipe today and it has absolutely changed my life ! The sweetened condensed milk is amazing ! The roasted pumpkin..everything. this pie is divine ! Thank you for sharing your wisdom !! 🤩
He is like the expert in those 4 levels of cooking who makes everything from scratch
he's the hidden 5th level. other cooks store ingredients or utensils in their cabinets. this guy stores his audience
He needs to collaberate with Epicurious. Special guest level three chef.
"Hi. I am Emily, and I am a level one chef."
"Hi, I am Lorenzo, and I.am a level two chef."
"Hi, I am Joshua, and *mutters off camera* I don't know what I am doing here."
Joshua: release an eggnog recipe
Me: it's almost christmas, i gues...
Joshua: release a pumpkin pie video afterward
Me: wait, that's illegal
kuuhaku 「」 *in Southern accent* it’s lawless here on these roads brother
@@JoshuaWeissman could you do turkey and gravy next?
sora 「」 underrated comment alert
Eggnog pie!
@@ZaxorVonSkyler YESSS, that's what I was just thinking!!
I’m not an American, but when I followed this instructions and made a pumpkin pie from scratch, my American friends loved it :). Thank you!
I always use this recipe and everyone loves it!! I've even heard someone say it's the best pumpkin pie they have ever had! Thanks again. I also freeze the pumpkin puré to make this when it's out of season.
I made this yesterday as a warm up to the coming holidays. Holy hell, it’s better than the store bought one(obviously) but it’s less sweet and it tastes more... natural in a sense. My family loved it and now wants me to make it for Thanksgiving
@@adanorozco8910 Did you actually watch the video?
Yaaay gud job now for *_MACARONS_*
Thats what I'm planning to do this year.
my family expects it on all holidays now haha
joshua: brings out plastic wrap
sharpie: Aw crap here we go again
Nice Wording, lackluster Meme.
@@KadeSutherland 😂 I don't necessarily agree with you. But for whatever reason, your comment just really got to me. 😂
I made this yesterday and wow thank you sm. I had never made pumpkin pie so I was nervous making it from scratch(I used premade crust and condensed milk bc we had that). But it was not too sweet, just right. The flavors blend beautifully.
I spent the morning with kids following your recipe for fresh pumpkin pie and making one from Libby's puree and their recipe. The home made one was sooo delicious! We plan to make a scratch one for thanksgiving this year!
Bold of you to assume that I have friends and a loving family.
You ok 👀
Aww sorry to hear that I’ll be praying for you❤️
Do you want one :)?
I shall be your friend :)
I can be your friend :3
Thank you Miss Joshua's mom for the pie tip ❤💋
Thank you so much for showing how easy it is to bake pumpkins and puree them! I did it and made the most delicious pumpkin pie. I will never used canned again. The puree was richer and denser.
I just made this pie and served it and everyone was in heaven this pie was amazing and so easy to make although time consuming making everything from scratch. Thank you so much for sharing this recipe you’re truly amazing and i love your content !!
you've kind of made me realize how many things are heavily processed in food. Makes me want to cook stuff and make it all myself to see how it tastes.
Just remember, there are raw ingredients and refined ingredients. Raw ingredients have to be purchased, but refined ingredients can be made with kitchen equipment in your house and raw ingredients. Granulated sugar is an example of a raw ingredient while powdered sugar is a refined ingredient you can make with granulated sugar, corn starch, and a food processor. It's also cheaper to make your own powdered sugar ,net cost wise, than it is to purchase it.
Pov: your asleep and you wake up inside a cabinet
How it feels every video lol
@@gus5718 Long live the empire
This is the first video I watched on this channel a year ago and now I’m watching it again in preparation to bake pumpkin pie again this year. Thanks for the informative video!
Great simple recipe and instructions! It came out almost perfect having made it first time with basically zero baking experience.
Joshua, whenever I bake a pumpkin or butternut squash, I always turn it skin side down for the last 5 minutes and add an additional 5 minutes baking time to the end. This way the steam escapes and I end up not having to drain or squeeze out the liquids.
So I'm pregnant and I've been craving pumpkin pie. I live in the country and there's a pumpkin farm 5 minutes from me. Every time I drive by I tell my toddler "next month mommy is going to get some pumpkins to make us pie!" I guess UA-cam was listening because this video was reccomended today 😂 not disappointed. Can't wait to make this!!
Good luck with the pregnancy! And with the pie of course
How did it go? Baby or the pie? :)
You're amazing! and funny! hope the pie was good!
Dude I’m craving pumpkin pie too I want some so bad I watch the cooking videos on how to make them even tho I have no ingredients to make it😂
@@autumnolguin1990 pumpkin's are plentiful right now both in the store and in the fields. You can use any type of pumpkin you can find to make pie. If it's a larger pumpkin you just need to adjust and add more sugar and spices.
I’ve been following this recipe for 3 thanksgivings now ( pie pumpkin is roasting in the oven as I type). I don’t like pumpkin pie, but my kids loved it so I made it.
Now it’s become the only pumpkin pie I’m willing to eat and enjoy! Thank you!
Just made this yesterday and came out perfectly! not a crack to be seen, the crust was wonderful, and the filling was the exact texture. I didn't have a blender or food processor so I used my stand mixer for the puree and my hands for the butter, but it all came out just fine! I bet you could even use a cheap hand mixer for the pumpkin if you're in a pinch.
MY BOI JOSHUA COMIN THRU WITH THE SPONSORS!!!! congrats my dude!!! and you’re so close to 1 million! im so proud and super excited to see you grow even more :’)
Hi
That's a miracle! I wanted to buy a pumpkin tomorrow and was looking for a dope "extra" recipe, and here it is 🔥 also I prepared a jar of sauerkraut today, ate about a half immediately 😂 2% of salt is just perfect.
You have great energy! Love watching your videos, I've always felt the same about pumpkin pie and that's because it was always store bought. thanks for the tips, gonna try this one out
I made this recipe last year and it was amazing I'm definitely doing it again this year. I always wanted to like pumpkin pie and I loved this one. No pie should come from a can you can taste the love
4:30 dat hack got me like "MY WHOLE LIFE HAS BEEN A LIE"
@Max Hormeijer THE CAKE IS A PIE
"So we're making pumpkin pie all from scratch..."
So I got this pumpkin seeds right here and a nice fertile patch of dirt outside...
thenecron97 same, I have the exact kind too, Sugar Pie Pumpkin. Just need a good season to plant them, they didn't work out in the summer.
Go plant it and wait 120 days lol
I'm pretty sure the first step would be raising the cattle first.
@@zirvufarz8277 so I have this prehistoric bacteria here. We're gonna let this guy breed over the course of millions of years. Once he's done, we're gonna have a baby calf. Give that guy a quick 5 day stint in the pastures. By then, you should have enough manure for some great fertilizer. While that bacteria was evolvin, make sure you pick out the ferns and let those evolve second. Hopefully around the time you get your first cow, you'll have a few pumpkins to plant in that fertilizer
thenecron97 😂😂😂🥴
Thanks, Josh! I just realized I had 3 credits on audible and purchased Tony's book! He's been my favorite chef from the very, very beginning. No Reservations and Parts Unknown were absolute masterpieces. Thank you so much for the recommendation, I'm so excited to dive in.
Thank you so much! I just made me first pie ever with this recipe and it came out so good!! Usually Pumpkin pie tastes a little too sweet for me and my family but this came out so well, it's my family's favorite :)
Josh: Judging people who use Canned pumpkin instead of fresh
Me who can't get either: *cries in British*
How cant you get pumpkin in britain?? Asda has pumpkins right now
@@karolinapupi19977 Carving Pumpkins yes not the ones you eat
@@Majin135 you can eat the ones for carving! They are great for soups. The sugar pumpkins which americans use are just more sweet. And since they over sweeten things anyway if you use condensed milk it should be good enough
Butternuts?
@@NyanyiC yes they should work!
I grew pumpkins to make pumpkin pie and pumpkin rolls from scratch. I was recommended your cooking videos. I usually hate watching people cook (unless I'm there to eat what they just cooked), but this was not bad. I've never cooked from scratch 🤞
Other cooking channels: “okay so first, we’re going to take this can of premade pumpkin pie filling and put it into our nice premade crust. We pop it into the oven and its that easy.”
Seriously thank you for actually making it from scratch.
Also the premade pumpkin filling usually aren't even pumpkin.
Neither is pumpkin pie. They almost always use other squash. Not real pumpkin. Apparently there’s no difference but I don’t think so
Depends on the pumpkin type you use, but generally I think true pumpkin pie is less sweet. Not sure if that is because of the type of squash (pumpkin is a swish) or whatever they add to canned stuff
I've watched this so many times over the past month! cant wait to make it for thanksgiving.
It’s so weird to see how american pumpkin pie is made, in scandinavia pumpkin pie is a savoury thing and i’d never even heard of ”canned pumpkin” before watching this video
The original American pumpkin "pie" was actually a savory soup cooked in a pumpkin.
RoninXDarknight ooh that’s pretty interesting! Here we do a normal savoury pie crust with chopped up pumkin and some spices in it, some people like to put cheese in it too.
Same here
I like pumpkin all sorts of ways, sweet, savory, spicy, it's all good.
@@Tintin-wo4wc hmmm, savory pumpkin pie. That sounds intriguing
When Joshua said B-Roll
I F E L T that
What's b-roll cause I'm new
@@demetriusmarshall8226 just some footages and music he edits into a short clip, I think its B-roll. Lol
I felt it too... best part!
@@9words40 oh thank you
The BEST pumpkin pie!! It came out PERFECT and soooo tasty!! Thank you so much for this great video. I needed to make the filling from scatch because here in Spain they don't sell canned. I will never use canned again because this recipe is SOOOOO easy. Worth It 200%!! Thanks for the metric quantities also.
Easy to fallow I love it! Thank you so much. I have a huge family and sharing food is something I love to do I love making things from my heart for my family and from scratch.I love your channel it’s my fave thank you so much
I made the pumpkin pie exact to the recipe except for store bought condensed milk and it was FANTASTIC tasting. Never buying store bought pumpkin pie again.
Tips for anyone who makes this, when you are squeezing the pumpkin puree through the cheese cloth DO NOT stop until the liquid comes out drop by drop otherwise your pumpkin pie will still be more moist than expected.
For those wondering how much usable pumpkin puree you are roughly going to get out of a small pumpkin sized similarly to what he used in the video it is about 40%. If your pumpkin weighs 1500g then you'll likely end up with around 600g usable puree after baking and squeezing the water out.
I would also like to add that if you made your own caramelized milk, don't be afraid of quite a bit of bubbling and keep the temp at what he said give or take 5º Fahrenheit if you don't want an almost dulce de leche thing going on. 👍
I made your pie the comnents were
Boyfriend " omg best pie I've had my whole life" eats half of it in one sitting
Friend " I hate pumpkin pie - but omg it's amazing" eats other half in one sitting
Together " can u make another pie we want more "
Makes second pie lolololol
I think they like it
I can confirm having made this pie, it's all true, this pie is awesome!
I also made it and I finished it by myself and cry like a fat lil 13 yr old kid
@@clutchisland5323 lol thats what im planning to do
@@clutchisland5323 good idea I’ll do that.
Dude, roasting the pumpkin is going to make my mom's pumpkin chiffon pie even better than it already is. Bless! 🙌🏼
Fantastic recipe! Made this today now that fall is in full swing. This is how pumpkin pie is meant to be and categorically better than the canned pumpkin puree and condensed milk. No sugary after taste! Crisp, buttery, and flaky crust. (Thank you for the recommendation to bake first before pouring the custard filling). I will note don't forget to add vanilla (preferably high quality if possible!) It's in the recipe notes, but not in the video. Highly recommend making whipped cream w/heavy cream, sugar, and vanilla. Fresh nutmeg in the whipped cream and on top of the pie takes it to another level. I will say this all and all took about 3 hours to make as first attempt, but 100% well worth it. Thank you Joshua!!
I usually love doing anything in the kitchen but "we're gonna make our own condensed milk" is the first time in my almost 30 years of lifw watching cooking stuff that I've ever gone "why tho?".
Because taste
@@alexisjauregui3523 It’s milk and sugar. You probably can’t fuck this up, but you also can’t improve it. It’s like making your own ketchup: Not worth it.
@@Ebvardh you can def fuck it up. If you think it's not worth it then don't do it. I'll make it once and decide for myself.
@@alexisjauregui3523 Fair enough, let me know if you find it was worth it.
Because at my local grocery store, a can is $4.47. Got to respect the budget.
Awesome! Thanks Joshua (and Mrs. Weissman) for another great post!
Been coming back every year for this recipe and site link! Thank YOU!
He didn't make his own eggs? For shame.
UA-cam won't allow video footage of Joshua laying eggs. Goes against community guidelines.
TheCbrown146 youtube is making a mistake of not letting us see Joshua lay eggs. It would be an absolute honor if we could see him giving birth.
@@TheCbrown146this is cursed
I just made this recipe, and I’m shook. The homemade sweetened condensed milk takes pumpkin pie to the next level.
thank you!!! I have always been afraid to do the crust, your tricks worked for me. thank you. never again. I will always do it myself. thank you.
I watched several videos on how to make a pumpkin pie and this was the best video by far and I actually did it and they turned out fantastic
Josh: "4" thick disk."
Me: "But how many c's?"
Omg I thought I'm the only one
18. 😌
Was waiting for that lol
Brennan Wilkie I was wondering the same thing
one cause it was quick like _t h i c_
This is literally the real version of minecraft pie
Ikr. I'm about to comment that lol.
What does that even mean
@@sorry2104 minecraft is a game, and pumpkin pie is a food item in that game
I’m sooo glad this came up on my recommendations because i bought pie pumpkins today for this reason! How did i go every other Thanksgiving and Christmas without making a homemade pumpkin pie
I love making this recipe. I omit the pumpkin and use roasted sweet potatoes and it’s a hit in my family.
Great to have a classically trained chef educating people on real technique and encouraging people do to things themselves!!
He's not trained. He is not a chef. He has admitted that he has no culinary training. He's just a fake chef on youtube. His only real accomplishment is self publishing a e-book with his mom on keto recipes for chubby kids.
@@jesusnegros69 what's the point of hating on him lol. He makes good recipes. Not like he's a fraud, his stuff is delicious
Only the 3rd video of his I’ve seen and he’s already becoming my favorite UA-camr
This is my go to crust! I have made it so many times and every time all my family and friends are so amazing at how good it taste! If you have extra crust I always make strawberry tarts! So delicious! Just take a circle shape (a mason jar works great)and cut out circle shapes. Then butter muffin tins and place the mini crusts in the muffin tins add a small dollop of strawberry jam and a sprinkle of coarse sugar. Bake for about 8 minutes and you will fall in love with these tasty tarts! Cool for a couple of minutes before taking a bite!
I even grinded the spices!! It is AWESOME. The color is beautiful😊
I’ve actually made pumpkin pie from scratch and it was terrifying BUT, it turned out SO good
Interesting additions to this recipe, as the time of year is nearing again:
Add ~1 cup medium-chopped or crushed pecans to the filling.
Add a banana to the filling (for real, you won't notice it in there, but once you did it, you'll notice it missing).
Drizzle some caramel over it.
Serve with ice cream.
For Dutch people: add "speculaaskruiden" instead of manually mixing the spices.
Also, adding a bit of sour into the mix (lemon/lime) actually works surprisingly well too.
do you mean add it to the puree when you're, well, pureeing it? Or just add a mashed banana to the filling?
@@janpicha6357 I just mixed it in there while pureeing, didn't want to risk weird chunks, but it adds a bit of a subtle base flavor.
Coming back to this vid for the 3rd thanksgiving these pies are so good
I'm making this tomorrow, I'm really looking forward to it!
gotta love joshua's editing practice
alright josh i tried this recipe last year and made 6 pies. then when I wanted to make more the pum[kins were gone 😭. so now as soon as my grocery store brought in the sugar pie pumpkins i went nuts. i made 10 pies already so far only ate 1 and gave out 8.
seriously the secret here is the condensed milk. this year i made my own along with my own whipped cream and holy shit did it elevate it even higher. i will be making this til i die, seriously the best pumpkin pie i have tasted
if you don’t mind me asking did you cover your piecrust wall cooking it with a shield like he did? I am in making one of these for Thanksgiving and I’m worried the crust will burn
@@maryburrola3701 yes i did shield it since 1 hour in the oven is too much for a pie crust, (tested it and it burned) i made a shield from foil and loosely made it fit and it was perfect
@@MrOblivion94 I didn’t even think of making one with foil, thank you so much!
I made pumpkin pie from scratch when I was a teenager and it really was so much better than using the can or buying pie from the store (both of which remind me of baby food for some reason)! And it really wasn't difficult from what I remember, just took a little extra planning. Great video!
made this for a few friends and it was my first time baking anything and it was amazing. I dont think ill ever go back to store bought
that anthony bourdain section at the beginning hit me real hard man
I literally just grew these pumpkins to try this recipe 🤣 I've never eaten pumpkin pie before 😋 and it's summer here in Australia so perfect time to grow for new recipe trials
Its better cold
I grew sweet pumpkins in my garden this past year....I've been waiting for this ALL YEAR!
I baked this today and it was worth every minute of effort!
Please do a video/series on kitchen basics (kitchen starter kit, knife skills, essential spices and what they do, basic recipes everyone should know) I love your videos but can’t do a damn thing and need somewhere reasonable to start
May I refer you to the "Basics with Babish" series on the Babish Culinary Universe channel?
I make roasted pumpkin soup every year with sugar pumpkins. I didn't know how easy is was to make homemade pumpkin pie I'm definitely going to need to try this now. It looked so good!! Maybe I will do both and we can just have a all day pumpkin day! :)
Can I get your recipe
Watching you again for thanksgiving. Thank ou. And i still love ya.
I made this last night turned out epic. Thank you!!!!
Growing our own pie pumpkins this year.
Thanksgiving with you must be heaven
By far my favorite recipe! Thanks, J!
Just came across your channel, I made your pancakes and my wife made your pumpkin pie. Both turned out awesome! Really enjoy your videos and recipes! Thank you!
I’ve been practicing making crust just to make home made pie and this is exactly what I need. Bless you and your pie