@@xero2715 yesss! and you might find different conversion rates depending on which website you're on and then you end up with a mess. So confusing. Funny, though, how you called it "the real units" :))) but I agree
@@melii0melissa I can't tell you how many times I've accidentally had to double my recipe because I accidentally did 250g instead of 125g from my not being able to do maths in my head 😅 Or too much salt because I did tablespoon instead of teaspoon
@@xero2715 :)) I feel you! The weirdest thing for me, when seeing recipes using cups&stuff, was that these people use a teeny-tiny measuring cup as a measure for "teaspoon", instead of using an actual teaspoon :))) So not even this makes sense..
Before mixing the pumpkin puree with the other ingredients, put it in a skillet and gently heat it for 15-20 minutes, stirring occasionally. This will help release the natural pumpkin flavor, so that the finished product will taste more strongly of pumpkin. Works with both homemade and canned pumpkin puree.
This turned out Uh! Maze! Ing! Took me about 4 hours from start to finish but TOTALLY worth it!!!!!!!!!! I suggest baking the pumpkins and making the dough the night before baking. HUGE HIT! So perfect! So much difference and so much more delicious than store bought. It was all gone in no time.
@@MextizaCalifa I have to admit I added a little maple syrup, but found out it was probably not needed, but still good. With all the carmelization in the milk reduction, I dont think you will miss brown sugar
As a Scandinavian, I always wanted to try pumpkin pie. It's so iconic to American culture, and I love American cuisine. Especially soul food and comfort food, like chicken and waffles and banana pudding. Finally gave it a go. It was real nice, even with the "halloween" pumpkin and sweetened condensed milk from a can. Thanks! Next I want to try to make Gumbo 😁 Edit: was lucky to find the smaller pumpkins of the Hokkaido variety, and had to make it all over again. 10/10 in the yum yum scale. And no need for cheese cloth this time around!
I just moved to Sweden (near Stockholm). Do you know where I can buy pumpkins? I can’t find them at the big chain stores like Ica Maxi, Coop, and Willy’s 😢😢
@@nina-um4mm Hey Nina 👋 I would imagine most if not all the supermarkets carry "Pumpa" between Halloween and approx. May. The smaller stores usually comply when you ask for them to acquire something they do not sell. If you cannot find Hakkori then butternut or something similar is supposedly just as good, and a lot better then the carving pumpkins! I've been making this a lot and it always turns out amazing. Good luck 👌
@@nina-um4mm I typically buy my butternut pumpkin in willys, but they usually come to the stores in season so beginning of october you should find one
Back in the 90s, the pumpkin carving kits you could get for Halloween with the tiny orange pokers and scoops had a pumpkin pie recipe on the back, with instructions for how to roast a pumpkin. My mom followed the recipe on a whim one Halloween and we've never gone back - real pumpkin is just SO much better than the canned stuff! She always brings the pie for Thanksgiving and I've started making it when I moved out too. People think it's a secret family recipe, we just don't mention where it came from originally!
I hope you bought pie pumpkins and didn't try to use your leftover a jack-o-lantern. They don't include those recipes anymore because people WOULD do that, not understanding the difference, and since Jack-o-Lantern pumpkins are not made to be eaten they are sprayed with pesticides and whatnot that are not safe to consume. Made a lot of people sick, plus they taste awful. I have to tell this to people every year, especially for how popular it is to waste absolutely nothing, people don't wanna just throw them away. But they do make great compost.
@@GiraffeFlavored You may have just saved me. I watched some videos saying it was okay to use them but to just add a bit more sugar. 😬😬 I feel like this is something more people should know... Did you learn from past experience??
@@GiraffeFlavored that's not completely true. Most people have common sense and wash their pumpkins before cutting or carving. The majority of pumpkin farms are organically grown with additional fruit trees and don't spray pesticides as they are banned - the one's that make you sick. We have ate the same pumpkins from the local patch my entire 53 year's on this Earth & never been sick from any pumkins, apples, ciders, zucchini, all the items they sell & make fresh in the store they run. They also sell to the local grocery stores & their apple cider & cider cookies are one of the only ciders sold commercially. Pumpkin is also used as a vegetable as well just like a sweet potato or squash would be and added to soups, etc. As long as you're cleaning your pumpkins and breaking them down by baking them til fork tender you should have no problem making a simple pumpkin pie recipe.
You, sir, have helped me immensely with my cravings for American food. I can't get alot of inexpensive American foods in The Czech Republic, so I've been craving my homeland way too much. Though, this place doesn't have sugar pumpkins, so I only had to substitute it with Butternut Squash. Tastes exactly the same, just a different winter squash! Still, thank you for the recipe!
I made this yesterday as a warm up to the coming holidays. Holy hell, it’s better than the store bought one(obviously) but it’s less sweet and it tastes more... natural in a sense. My family loved it and now wants me to make it for Thanksgiving
He needs to go more off the rails with that part. "Or just do what you want, I dunno. You wanna know what else dunno?" Bad example, but that's why I don't have a UA-cam channel. (Oh wait.)
Yes he does. The videos are funny, entertaining and informative. All the recipes that I have tried from his channel are amazing! I want to try making the chicken tikka masala next, made with my homemade yogurt of course :).
I LOVE how you said “You can thank my mom” when you have the tip with carrying the dough to the pan without tearing 🥰. Moms are just the best! Clearly she is one of the best! And with all that said: Thank you Joshua’s Mom!!!❤️❤️❤️
I followed ALL of these instructions and got the best pie ever. I did double the ginger, and use two different kinds of ground cinnamon! The carmelized milk reduction is the most amazing thing I ever tasted, and really made the pie great. i used a medium sized pumpkin ( not a pie pumpkin particularly) that I had grown from seed and it was very rewarding compared to watching them collapse in the compost pile in January!!! Even roasted the seeds in tamari and olive oil. what a treat! Thank you for this comprehensive and awe inspiring recipe! You hit all the high notes!!!
He needs to collaberate with Epicurious. Special guest level three chef. "Hi. I am Emily, and I am a level one chef." "Hi, I am Lorenzo, and I.am a level two chef." "Hi, I am Joshua, and *mutters off camera* I don't know what I am doing here."
Tried this recipe just yesterday, and got the most beautiful and delicious pumpkin pie I've ever had. (Though I admit all pumpkin pie I've had before were store-bought.) My gf, who is obsessed with pumpkins during autumn, loved the pie too. Thank you for the amazing recipe, Joshua! :)
Josh ! I made this pumpkin pie recipe today and it has absolutely changed my life ! The sweetened condensed milk is amazing ! The roasted pumpkin..everything. this pie is divine ! Thank you for sharing your wisdom !! 🤩
Joshua, whenever I bake a pumpkin or butternut squash, I always turn it skin side down for the last 5 minutes and add an additional 5 minutes baking time to the end. This way the steam escapes and I end up not having to drain or squeeze out the liquids.
That's a miracle! I wanted to buy a pumpkin tomorrow and was looking for a dope "extra" recipe, and here it is 🔥 also I prepared a jar of sauerkraut today, ate about a half immediately 😂 2% of salt is just perfect.
So I'm pregnant and I've been craving pumpkin pie. I live in the country and there's a pumpkin farm 5 minutes from me. Every time I drive by I tell my toddler "next month mommy is going to get some pumpkins to make us pie!" I guess UA-cam was listening because this video was reccomended today 😂 not disappointed. Can't wait to make this!!
@@autumnolguin1990 pumpkin's are plentiful right now both in the store and in the fields. You can use any type of pumpkin you can find to make pie. If it's a larger pumpkin you just need to adjust and add more sugar and spices.
I made the pumpkin pie exact to the recipe except for store bought condensed milk and it was FANTASTIC tasting. Never buying store bought pumpkin pie again. Tips for anyone who makes this, when you are squeezing the pumpkin puree through the cheese cloth DO NOT stop until the liquid comes out drop by drop otherwise your pumpkin pie will still be more moist than expected. For those wondering how much usable pumpkin puree you are roughly going to get out of a small pumpkin sized similarly to what he used in the video it is about 40%. If your pumpkin weighs 1500g then you'll likely end up with around 600g usable puree after baking and squeezing the water out.
Just remember, there are raw ingredients and refined ingredients. Raw ingredients have to be purchased, but refined ingredients can be made with kitchen equipment in your house and raw ingredients. Granulated sugar is an example of a raw ingredient while powdered sugar is a refined ingredient you can make with granulated sugar, corn starch, and a food processor. It's also cheaper to make your own powdered sugar ,net cost wise, than it is to purchase it.
MY BOI JOSHUA COMIN THRU WITH THE SPONSORS!!!! congrats my dude!!! and you’re so close to 1 million! im so proud and super excited to see you grow even more :’)
I grew pumpkins to make pumpkin pie and pumpkin rolls from scratch. I was recommended your cooking videos. I usually hate watching people cook (unless I'm there to eat what they just cooked), but this was not bad. I've never cooked from scratch 🤞
Fantastic recipe! Made this today now that fall is in full swing. This is how pumpkin pie is meant to be and categorically better than the canned pumpkin puree and condensed milk. No sugary after taste! Crisp, buttery, and flaky crust. (Thank you for the recommendation to bake first before pouring the custard filling). I will note don't forget to add vanilla (preferably high quality if possible!) It's in the recipe notes, but not in the video. Highly recommend making whipped cream w/heavy cream, sugar, and vanilla. Fresh nutmeg in the whipped cream and on top of the pie takes it to another level. I will say this all and all took about 3 hours to make as first attempt, but 100% well worth it. Thank you Joshua!!
Making this tomorrow for our tiny thanksgiving gathering. (Household members only). Since I made it last year with home garden pumpkins, I’ve been super excited to do it again. Thanks for the new tradition!
I always use this recipe and everyone loves it!! I've even heard someone say it's the best pumpkin pie they have ever had! Thanks again. I also freeze the pumpkin puré to make this when it's out of season.
It’s so weird to see how american pumpkin pie is made, in scandinavia pumpkin pie is a savoury thing and i’d never even heard of ”canned pumpkin” before watching this video
RoninXDarknight ooh that’s pretty interesting! Here we do a normal savoury pie crust with chopped up pumkin and some spices in it, some people like to put cheese in it too.
@@zirvufarz8277 so I have this prehistoric bacteria here. We're gonna let this guy breed over the course of millions of years. Once he's done, we're gonna have a baby calf. Give that guy a quick 5 day stint in the pastures. By then, you should have enough manure for some great fertilizer. While that bacteria was evolvin, make sure you pick out the ferns and let those evolve second. Hopefully around the time you get your first cow, you'll have a few pumpkins to plant in that fertilizer
@@TheMajinHermit you can eat the ones for carving! They are great for soups. The sugar pumpkins which americans use are just more sweet. And since they over sweeten things anyway if you use condensed milk it should be good enough
alright josh i tried this recipe last year and made 6 pies. then when I wanted to make more the pum[kins were gone 😭. so now as soon as my grocery store brought in the sugar pie pumpkins i went nuts. i made 10 pies already so far only ate 1 and gave out 8. seriously the secret here is the condensed milk. this year i made my own along with my own whipped cream and holy shit did it elevate it even higher. i will be making this til i die, seriously the best pumpkin pie i have tasted
if you don’t mind me asking did you cover your piecrust wall cooking it with a shield like he did? I am in making one of these for Thanksgiving and I’m worried the crust will burn
@@MaeBlin yes i did shield it since 1 hour in the oven is too much for a pie crust, (tested it and it burned) i made a shield from foil and loosely made it fit and it was perfect
I usually love doing anything in the kitchen but "we're gonna make our own condensed milk" is the first time in my almost 30 years of lifw watching cooking stuff that I've ever gone "why tho?".
@@alexisjauregui3523 It’s milk and sugar. You probably can’t fuck this up, but you also can’t improve it. It’s like making your own ketchup: Not worth it.
I spent the morning with kids following your recipe for fresh pumpkin pie and making one from Libby's puree and their recipe. The home made one was sooo delicious! We plan to make a scratch one for thanksgiving this year!
He's not trained. He is not a chef. He has admitted that he has no culinary training. He's just a fake chef on youtube. His only real accomplishment is self publishing a e-book with his mom on keto recipes for chubby kids.
Interesting additions to this recipe, as the time of year is nearing again: Add ~1 cup medium-chopped or crushed pecans to the filling. Add a banana to the filling (for real, you won't notice it in there, but once you did it, you'll notice it missing). Drizzle some caramel over it. Serve with ice cream. For Dutch people: add "speculaaskruiden" instead of manually mixing the spices.
Yes, there is a massive difference from canned pumpkin to organic pumpkin you bake from scratch! I'll never do it any other way! You're the BEST! Now...I baked the 34lb heirloom pumpkin I grew from seed whole, at 325degrees for about 3.5 hours...I wish I could send pics! I did not make my own sweetened condensed milk, had one and used the can...and had to use pumpkin spice from Trader Joes...didn't have ginger and it was Christmas eve...but THIS WAS THE VERY BEST PUMPKIN PIE ANY ONE WHO HAD SOME HAS EVER HAD! And I use caps because of shouting with joy! OMGoodness!...You do speak real fast...I am 65, so had to go back for the amounts...LOL and my crust didn't work...I did something wrong...so made another one with less flour and butter, but ended up making two crusts and combined them...this pie consistency was the best ever! Bordain eat your heart out!.... I could go on and on...this was amazing...(and the TJ pumpkin spice had simple spices of your choices...so, it was a great match/substitute)... Love this and I'm gonna follow you! Happy 2021!
I made this yesterday and wow thank you sm. I had never made pumpkin pie so I was nervous making it from scratch(I used premade crust and condensed milk bc we had that). But it was not too sweet, just right. The flavors blend beautifully.
I'm making this for our Thanksgiving this year (2020) - we're doing it Friday instead of Thursday 🙄 Anywho, I've roasted my own pumpkins for years but frequently wussed out on the crusts. This crust is divine!! Thank you thank you thank you!!! I desperately tried to make the carmaelized milk but the magic eluded me this time. I will work on that skill in the not too distant future. Thank you so much for your delightful, delicious and informative videos. You've been a real bright spot in this less than ideal year 👍🏻 keep up the great work!! Stay healthy!
I make roasted pumpkin soup every year with sugar pumpkins. I didn't know how easy is was to make homemade pumpkin pie I'm definitely going to need to try this now. It looked so good!! Maybe I will do both and we can just have a all day pumpkin day! :)
Other cooking channels: “okay so first, we’re going to take this can of premade pumpkin pie filling and put it into our nice premade crust. We pop it into the oven and its that easy.” Seriously thank you for actually making it from scratch.
Depends on the pumpkin type you use, but generally I think true pumpkin pie is less sweet. Not sure if that is because of the type of squash (pumpkin is a swish) or whatever they add to canned stuff
I made your pie the comnents were Boyfriend " omg best pie I've had my whole life" eats half of it in one sitting Friend " I hate pumpkin pie - but omg it's amazing" eats other half in one sitting Together " can u make another pie we want more " Makes second pie lolololol I think they like it
Thank you so much for showing how easy it is to bake pumpkins and puree them! I did it and made the most delicious pumpkin pie. I will never used canned again. The puree was richer and denser.
I’ve been following this recipe for 3 thanksgivings now ( pie pumpkin is roasting in the oven as I type). I don’t like pumpkin pie, but my kids loved it so I made it. Now it’s become the only pumpkin pie I’m willing to eat and enjoy! Thank you!
I've honestly never had a "favorite channel" until now, and cooking isn't even one of my main hobbies lol. Thanks for the awesome content Joshua!! Future recipe suggestion: Lemon Bars? but only if you grow the lemons first. Or you can just buy them from the store... I guess *shrug emoji*
Just made this yesterday and came out perfectly! not a crack to be seen, the crust was wonderful, and the filling was the exact texture. I didn't have a blender or food processor so I used my stand mixer for the puree and my hands for the butter, but it all came out just fine! I bet you could even use a cheap hand mixer for the pumpkin if you're in a pinch.
I literally just grew these pumpkins to try this recipe 🤣 I've never eaten pumpkin pie before 😋 and it's summer here in Australia so perfect time to grow for new recipe trials
Please do a video/series on kitchen basics (kitchen starter kit, knife skills, essential spices and what they do, basic recipes everyone should know) I love your videos but can’t do a damn thing and need somewhere reasonable to start
This is the first video I watched on this channel a year ago and now I’m watching it again in preparation to bake pumpkin pie again this year. Thanks for the informative video!
Joshua, I tried this recipe today for Thanksgiving. This was my first time making the "sweetened condensed milk" from scratch. I also added a tablespoon of molasses for a darker richer flavor. I'll let you know Thursday how it comes. Best regards and Happy Thanksgiving! Paul
OMG! The caramelized milk is a revalation. This pie with chef Billy Parisi's bacon fat pie crust easily made the best pumpkin pie I've ever eaten. Bravo!
I made this pumpkin pie in the summer, it was delicious and my whole family enjoyed it! I made my own condensed milk and crust but bought pumpkin puree. The bottom of my pie puffed up a lot and after I pressed it down it cracked, but that´s okay. I will be making the pecan pie in a few days!
Hey Joshua! I'd like to thank you so much for making this recipe from scratch; I live in brasil and many essential ingredients of the pie are inaccessable to me (pumpkin puree and pumpkin spice namely), so seeing someone go about it from scratch really inspired me to go ahead and try it. So far, made this recipe four times and it's been a huge success!!! That being said, pie pumpkins don't sell here at all and - instead - I've had to adapt by using japanese pumpkins (known as kaboja pumpkins in brasil). I wanted to ask; if pie pumpkins and puree aren't readily available, do you have any suggestions for a best alternative to those ingredients?
I just made this pie and served it and everyone was in heaven this pie was amazing and so easy to make although time consuming making everything from scratch. Thank you so much for sharing this recipe you’re truly amazing and i love your content !!
No one: Joshua next episode: So we're going to make our electrons. It gives food an added flavor. Make sure you find the particle accelerator that has the big holes, not very small. Trust me, it's worth it. You could just use other electrons but it's so worth it
I think a couple of your measurements may be off. Typically this is how I’ve seen it: Flour: 1 cup = 125 g Butter: 1 cup = 226 g (1 stick = 113 g) Can you please let me know which is correct - the standard or metric measurements? Thanks, can’t wait to make this!
It may depend on the flour. Some of them are lighter, some are heavier. I recommend measuring it in cups and then putting it on a scale to see how much is your flour
You are right! I just used measurements from the website and its off. It's half the amount of flour. But if you follow what he says in the video, then it's correct. Because of that I accidentally made twice the amount of crust I wanted, but hey, now I have another pie crust in the freezer ready to bake 😂
Easy to fallow I love it! Thank you so much. I have a huge family and sharing food is something I love to do I love making things from my heart for my family and from scratch.I love your channel it’s my fave thank you so much
I made mini pumpkin pies with your recipe and one small 6 inch the crust alone was a big difference than most pies just awesome even the cupcake pumpkin pies were the best I crushed my dough instead of a food processor and even mashing it was nice so thanks
I took just the spice mix, substituted vanilla sugar fot the vanilla extract, mixed well and now add about 1/2 teaspoon to my coffee in the morning. Its amazing:)
I think you're the only person who lists the ingredients in grams and milliliters as well. Just.. thank you, thank you so much!
I'm so glad he also uses the real units, it's so frustrating having to constantly convert from X lbs to grams etc.
@@xero2715 yesss! and you might find different conversion rates depending on which website you're on and then you end up with a mess. So confusing. Funny, though, how you called it "the real units" :))) but I agree
@@melii0melissa I can't tell you how many times I've accidentally had to double my recipe because I accidentally did 250g instead of 125g from my not being able to do maths in my head 😅 Or too much salt because I did tablespoon instead of teaspoon
@@xero2715 :)) I feel you! The weirdest thing for me, when seeing recipes using cups&stuff, was that these people use a teeny-tiny measuring cup as a measure for "teaspoon", instead of using an actual teaspoon :))) So not even this makes sense..
@@melii0melissa Yeah it's weird
Before mixing the pumpkin puree with the other ingredients, put it in a skillet and gently heat it for 15-20 minutes, stirring occasionally. This will help release the natural pumpkin flavor, so that the finished product will taste more strongly of pumpkin. Works with both homemade and canned pumpkin puree.
How strongly are we talking? I know its a pumpkin pie but I dont want anything sickeningly overpowering; neither do I want a pie that is flavorless..
@@roundcube496 It won't be overpowering or anything. If you're worried about it, try it both ways and see which you like better.
Thank you
@@Tinalles Will that help to remove some of the moisture in order not to have a "watery" pie?
@@ramz1455 A bit. Water evaporates when heated. But probably not a lot - the temperature should be fairly low. It's not like you're simmering it.
joshua: uploads
me: oop well looks like i’ve got to climb into my cabinet again
I never leave mine
I thought I was inside his cabinet
And you know what pairs well with oxygen? *B-roll!*
@@KhOrganization I think you've got the wrong comment
SeriousAlmond Gaming ahhh UA-cam. Putting my replies in the wrong comment thread 😤
This turned out Uh! Maze! Ing! Took me about 4 hours from start to finish but TOTALLY worth it!!!!!!!!!! I suggest baking the pumpkins and making the dough the night before baking. HUGE HIT! So perfect! So much difference and so much more delicious than store bought. It was all gone in no time.
Quick question the lack of brown sugar was it noticeable?
Also did u use measure in grams or cups cause in grams its hella off
@@MextizaCalifa I have to admit I added a little maple syrup, but found out it was probably not needed, but still good. With all the carmelization in the milk reduction, I dont think you will miss brown sugar
As a Scandinavian, I always wanted to try pumpkin pie. It's so iconic to American culture, and I love American cuisine. Especially soul food and comfort food, like chicken and waffles and banana pudding. Finally gave it a go. It was real nice, even with the "halloween" pumpkin and sweetened condensed milk from a can. Thanks! Next I want to try to make Gumbo 😁
Edit: was lucky to find the smaller pumpkins of the Hokkaido variety, and had to make it all over again. 10/10 in the yum yum scale. And no need for cheese cloth this time around!
I just moved to Sweden (near Stockholm). Do you know where I can buy pumpkins? I can’t find them at the big chain stores like Ica Maxi, Coop, and Willy’s 😢😢
@@nina-um4mm Hey Nina 👋 I would imagine most if not all the supermarkets carry "Pumpa" between Halloween and approx. May. The smaller stores usually comply when you ask for them to acquire something they do not sell. If you cannot find Hakkori then butternut or something similar is supposedly just as good, and a lot better then the carving pumpkins! I've been making this a lot and it always turns out amazing. Good luck 👌
@@nina-um4mm I typically buy my butternut pumpkin in willys, but they usually come to the stores in season so beginning of october you should find one
This man has my family members who hate me talking to me again because of how good I can cook and bake now.
that's tragic & terrific. My family hates me too. I'm making this pie per video. My fam doesn't deserve it and I'm going to eat the entire thing.
Same thing has happened to me... People want to visit now and I'm like.... Wasn't I ousted from this family?
@@ashtreylil1 ? Can I get an explanation, no idea what you're talking about. Not trying to no offensive.
"Friends wanna be friends when you doing the most"
@@mohammedsufiyaan3123 TAKBEEEEERRRR Akhi
Thank god you opened the cabinet door, it was getting hot in here.
Pinnacle Oblivion
Getting hot in that kitchen, too. Look at those guns. Mmf.
Hahahaha
“So take off all your clothes”
"your pants as well"
@@foxboss9037 you know what else has clothes? *B-roll*
You may need another cabinet you almost have a million people in here
Almost 2 now
@@michaelblakley845 yea only 2 people
@@Nico-pb1sr This made me laugh harder than I´d like to admit
H-he liked the comment...
It's getting crowded in this cabinet
Back in the 90s, the pumpkin carving kits you could get for Halloween with the tiny orange pokers and scoops had a pumpkin pie recipe on the back, with instructions for how to roast a pumpkin. My mom followed the recipe on a whim one Halloween and we've never gone back - real pumpkin is just SO much better than the canned stuff! She always brings the pie for Thanksgiving and I've started making it when I moved out too. People think it's a secret family recipe, we just don't mention where it came from originally!
I wish pumpkins still came with recipes
I hope you bought pie pumpkins and didn't try to use your leftover a jack-o-lantern. They don't include those recipes anymore because people WOULD do that, not understanding the difference, and since Jack-o-Lantern pumpkins are not made to be eaten they are sprayed with pesticides and whatnot that are not safe to consume. Made a lot of people sick, plus they taste awful. I have to tell this to people every year, especially for how popular it is to waste absolutely nothing, people don't wanna just throw them away. But they do make great compost.
@@GiraffeFlavored You may have just saved me. I watched some videos saying it was okay to use them but to just add a bit more sugar. 😬😬 I feel like this is something more people should know... Did you learn from past experience??
They had the best recipes. We make a pumpkin cheese cake every year with our pumkins also.
@@GiraffeFlavored that's not completely true. Most people have common sense and wash their pumpkins before cutting or carving. The majority of pumpkin farms are organically grown with additional fruit trees and don't spray pesticides as they are banned - the one's that make you sick. We have ate the same pumpkins from the local patch my entire 53 year's on this Earth & never been sick from any pumkins, apples, ciders, zucchini, all the items they sell & make fresh in the store they run. They also sell to the local grocery stores & their apple cider & cider cookies are one of the only ciders sold commercially. Pumpkin is also used as a vegetable as well just like a sweet potato or squash would be and added to soups, etc. As long as you're cleaning your pumpkins and breaking them down by baking them til fork tender you should have no problem making a simple pumpkin pie recipe.
You, sir, have helped me immensely with my cravings for American food. I can't get alot of inexpensive American foods in The Czech Republic, so I've been craving my homeland way too much.
Though, this place doesn't have sugar pumpkins, so I only had to substitute it with Butternut Squash. Tastes exactly the same, just a different winter squash! Still, thank you for the recipe!
I made this yesterday as a warm up to the coming holidays. Holy hell, it’s better than the store bought one(obviously) but it’s less sweet and it tastes more... natural in a sense. My family loved it and now wants me to make it for Thanksgiving
@@adanorozco8910 Did you actually watch the video?
Yaaay gud job now for *_MACARONS_*
Thats what I'm planning to do this year.
my family expects it on all holidays now haha
Joshua: "You know what else is good with a dollop of whipped cream"
Everybody: "B-Roll"
Me: "B-ROLLLLL"
Joshua: "B-Roll"
LoLL... I get excited for that part.
He needs to go more off the rails with that part.
"Or just do what you want, I dunno. You wanna know what else dunno?"
Bad example, but that's why I don't have a UA-cam channel. (Oh wait.)
You can make it work, Josh!
I think i am the only one who doesn’t know what that is and it really pisses me off
Anony M. same can someone explain please
Josh you've got the highest quality food channel on UA-cam, love your content man.
Yes he does. The videos are funny, entertaining and informative. All the recipes that I have tried from his channel are amazing! I want to try making the chicken tikka masala next, made with my homemade yogurt of course :).
@@m1985dr he got that thicc thicc too
I LOVE how you said “You can thank my mom” when you have the tip with carrying the dough to the pan without tearing 🥰. Moms are just the best! Clearly she is one of the best! And with all that said: Thank you Joshua’s Mom!!!❤️❤️❤️
I followed ALL of these instructions and got the best pie ever. I did double the ginger, and use two different kinds of ground cinnamon! The carmelized milk reduction is the most amazing thing I ever tasted, and really made the pie great. i used a medium sized pumpkin ( not a pie pumpkin particularly) that I had grown from seed and it was very rewarding compared to watching them collapse in the compost pile in January!!! Even roasted the seeds in tamari and olive oil. what a treat! Thank you for this comprehensive and awe inspiring recipe! You hit all the high notes!!!
Thank you for keeping the cabinet door open longer than usual. We needed the fresh air and sunlight 🙏🏽
Sesame Street Enthusiast 🤣👍🏻🤣👍🏻🤣🤣
He is like the expert in those 4 levels of cooking who makes everything from scratch
he's the hidden 5th level. other cooks store ingredients or utensils in their cabinets. this guy stores his audience
He needs to collaberate with Epicurious. Special guest level three chef.
"Hi. I am Emily, and I am a level one chef."
"Hi, I am Lorenzo, and I.am a level two chef."
"Hi, I am Joshua, and *mutters off camera* I don't know what I am doing here."
Dude - you got to get some merch that simply says “B-Roll”
Peaches Jackofski
that’s overused
I made this recipe, I've never eaten pumpkin pie, but It was heavenly, thank you very much Joshua, I'll definetly be making more in the future!
😊😊
I’m not an American, but when I followed this instructions and made a pumpkin pie from scratch, my American friends loved it :). Thank you!
Honestly he’s a cinnamon roll, made from scratch obvs
This comment is underated. Lol
Lol
Backing Forward no u
He is a lovable jerkass indeed and I love him to bits!
Pissed off because he didn't have a montage of growing a pumpkin in his house.
😂😂😂
True, imma unsubscribe
Right!! 😂😂😂
Yeah I was pissed too he didn't raise the cows for the heavy cream!
Hmmm yes
Thank you Miss Joshua's mom for the pie tip ❤💋
Tried this recipe just yesterday, and got the most beautiful and delicious pumpkin pie I've ever had.
(Though I admit all pumpkin pie I've had before were store-bought.)
My gf, who is obsessed with pumpkins during autumn, loved the pie too.
Thank you for the amazing recipe, Joshua! :)
Josh ! I made this pumpkin pie recipe today and it has absolutely changed my life ! The sweetened condensed milk is amazing ! The roasted pumpkin..everything. this pie is divine ! Thank you for sharing your wisdom !! 🤩
Bold of you to assume that I have friends and a loving family.
You ok 👀
Aww sorry to hear that I’ll be praying for you❤️
Do you want one :)?
I shall be your friend :)
I can be your friend :3
Joshua: release an eggnog recipe
Me: it's almost christmas, i gues...
Joshua: release a pumpkin pie video afterward
Me: wait, that's illegal
kuuhaku 「」 *in Southern accent* it’s lawless here on these roads brother
@@JoshuaWeissman could you do turkey and gravy next?
sora 「」 underrated comment alert
Eggnog pie!
@@ZaxorVonSkyler YESSS, that's what I was just thinking!!
Joshua, whenever I bake a pumpkin or butternut squash, I always turn it skin side down for the last 5 minutes and add an additional 5 minutes baking time to the end. This way the steam escapes and I end up not having to drain or squeeze out the liquids.
Coming back to this vid for the 3rd thanksgiving these pies are so good
4 years and it's my go-to for pumpkin pie making. Thanks man! You make it fun!
joshua: brings out plastic wrap
sharpie: Aw crap here we go again
Nice Wording, lackluster Meme.
@@KadeSutherland 😂 I don't necessarily agree with you. But for whatever reason, your comment just really got to me. 😂
That's a miracle! I wanted to buy a pumpkin tomorrow and was looking for a dope "extra" recipe, and here it is 🔥 also I prepared a jar of sauerkraut today, ate about a half immediately 😂 2% of salt is just perfect.
So I'm pregnant and I've been craving pumpkin pie. I live in the country and there's a pumpkin farm 5 minutes from me. Every time I drive by I tell my toddler "next month mommy is going to get some pumpkins to make us pie!" I guess UA-cam was listening because this video was reccomended today 😂 not disappointed. Can't wait to make this!!
Good luck with the pregnancy! And with the pie of course
How did it go? Baby or the pie? :)
You're amazing! and funny! hope the pie was good!
Dude I’m craving pumpkin pie too I want some so bad I watch the cooking videos on how to make them even tho I have no ingredients to make it😂
@@autumnolguin1990 pumpkin's are plentiful right now both in the store and in the fields. You can use any type of pumpkin you can find to make pie. If it's a larger pumpkin you just need to adjust and add more sugar and spices.
this is my second year asking this for thanksgiving. The first time the puree lasted a whole year. thanks.
I made the pumpkin pie exact to the recipe except for store bought condensed milk and it was FANTASTIC tasting. Never buying store bought pumpkin pie again.
Tips for anyone who makes this, when you are squeezing the pumpkin puree through the cheese cloth DO NOT stop until the liquid comes out drop by drop otherwise your pumpkin pie will still be more moist than expected.
For those wondering how much usable pumpkin puree you are roughly going to get out of a small pumpkin sized similarly to what he used in the video it is about 40%. If your pumpkin weighs 1500g then you'll likely end up with around 600g usable puree after baking and squeezing the water out.
you've kind of made me realize how many things are heavily processed in food. Makes me want to cook stuff and make it all myself to see how it tastes.
Just remember, there are raw ingredients and refined ingredients. Raw ingredients have to be purchased, but refined ingredients can be made with kitchen equipment in your house and raw ingredients. Granulated sugar is an example of a raw ingredient while powdered sugar is a refined ingredient you can make with granulated sugar, corn starch, and a food processor. It's also cheaper to make your own powdered sugar ,net cost wise, than it is to purchase it.
MY BOI JOSHUA COMIN THRU WITH THE SPONSORS!!!! congrats my dude!!! and you’re so close to 1 million! im so proud and super excited to see you grow even more :’)
Hi
I grew pumpkins to make pumpkin pie and pumpkin rolls from scratch. I was recommended your cooking videos. I usually hate watching people cook (unless I'm there to eat what they just cooked), but this was not bad. I've never cooked from scratch 🤞
I grew sweet pumpkins in my garden this past year....I've been waiting for this ALL YEAR!
Dude, roasting the pumpkin is going to make my mom's pumpkin chiffon pie even better than it already is. Bless! 🙌🏼
Fantastic recipe! Made this today now that fall is in full swing. This is how pumpkin pie is meant to be and categorically better than the canned pumpkin puree and condensed milk. No sugary after taste! Crisp, buttery, and flaky crust. (Thank you for the recommendation to bake first before pouring the custard filling). I will note don't forget to add vanilla (preferably high quality if possible!) It's in the recipe notes, but not in the video. Highly recommend making whipped cream w/heavy cream, sugar, and vanilla. Fresh nutmeg in the whipped cream and on top of the pie takes it to another level. I will say this all and all took about 3 hours to make as first attempt, but 100% well worth it. Thank you Joshua!!
Pov: your asleep and you wake up inside a cabinet
How it feels every video lol
@@gus5718 Long live the empire
“real pumpkin pie” all other pumpkin pie was a figment of your imagination
Most pumpkin pies are made from squash, usually winter squash or butternut. Even the canned stuff. Heance this is why this is real pumpkin pie.
i like mint-figs
@@Chino-Kafu Considering pumpkins are a type of squash...you're not entirely wrong.
@@Chino-Kafu *_GASP_*
Its sadly true. Which is why I like sweet potato pie better.
Making this tomorrow for our tiny thanksgiving gathering. (Household members only). Since I made it last year with home garden pumpkins, I’ve been super excited to do it again. Thanks for the new tradition!
I always use this recipe and everyone loves it!! I've even heard someone say it's the best pumpkin pie they have ever had! Thanks again. I also freeze the pumpkin puré to make this when it's out of season.
It’s so weird to see how american pumpkin pie is made, in scandinavia pumpkin pie is a savoury thing and i’d never even heard of ”canned pumpkin” before watching this video
The original American pumpkin "pie" was actually a savory soup cooked in a pumpkin.
RoninXDarknight ooh that’s pretty interesting! Here we do a normal savoury pie crust with chopped up pumkin and some spices in it, some people like to put cheese in it too.
Same here
I like pumpkin all sorts of ways, sweet, savory, spicy, it's all good.
@@Tintin-wo4wc hmmm, savory pumpkin pie. That sounds intriguing
"So we're making pumpkin pie all from scratch..."
So I got this pumpkin seeds right here and a nice fertile patch of dirt outside...
thenecron97 same, I have the exact kind too, Sugar Pie Pumpkin. Just need a good season to plant them, they didn't work out in the summer.
Go plant it and wait 120 days lol
I'm pretty sure the first step would be raising the cattle first.
@@zirvufarz8277 so I have this prehistoric bacteria here. We're gonna let this guy breed over the course of millions of years. Once he's done, we're gonna have a baby calf. Give that guy a quick 5 day stint in the pastures. By then, you should have enough manure for some great fertilizer. While that bacteria was evolvin, make sure you pick out the ferns and let those evolve second. Hopefully around the time you get your first cow, you'll have a few pumpkins to plant in that fertilizer
thenecron97 😂😂😂🥴
Josh: Judging people who use Canned pumpkin instead of fresh
Me who can't get either: *cries in British*
How cant you get pumpkin in britain?? Asda has pumpkins right now
@@karolinapupi19977 Carving Pumpkins yes not the ones you eat
@@TheMajinHermit you can eat the ones for carving! They are great for soups. The sugar pumpkins which americans use are just more sweet. And since they over sweeten things anyway if you use condensed milk it should be good enough
Butternuts?
@@NyanyiC yes they should work!
alright josh i tried this recipe last year and made 6 pies. then when I wanted to make more the pum[kins were gone 😭. so now as soon as my grocery store brought in the sugar pie pumpkins i went nuts. i made 10 pies already so far only ate 1 and gave out 8.
seriously the secret here is the condensed milk. this year i made my own along with my own whipped cream and holy shit did it elevate it even higher. i will be making this til i die, seriously the best pumpkin pie i have tasted
if you don’t mind me asking did you cover your piecrust wall cooking it with a shield like he did? I am in making one of these for Thanksgiving and I’m worried the crust will burn
@@MaeBlin yes i did shield it since 1 hour in the oven is too much for a pie crust, (tested it and it burned) i made a shield from foil and loosely made it fit and it was perfect
@@MrOblivion94 I didn’t even think of making one with foil, thank you so much!
Did this one countless times now, it is really worth it! I just roast more pumpkins at once and put the rest into the freezer for future pies
I just made this recipe, and I’m shook. The homemade sweetened condensed milk takes pumpkin pie to the next level.
Only the 3rd video of his I’ve seen and he’s already becoming my favorite UA-camr
I usually love doing anything in the kitchen but "we're gonna make our own condensed milk" is the first time in my almost 30 years of lifw watching cooking stuff that I've ever gone "why tho?".
Because taste
@@alexisjauregui3523 It’s milk and sugar. You probably can’t fuck this up, but you also can’t improve it. It’s like making your own ketchup: Not worth it.
@@Ebvardh you can def fuck it up. If you think it's not worth it then don't do it. I'll make it once and decide for myself.
@@alexisjauregui3523 Fair enough, let me know if you find it was worth it.
Because at my local grocery store, a can is $4.47. Got to respect the budget.
Great simple recipe and instructions! It came out almost perfect having made it first time with basically zero baking experience.
I spent the morning with kids following your recipe for fresh pumpkin pie and making one from Libby's puree and their recipe. The home made one was sooo delicious! We plan to make a scratch one for thanksgiving this year!
Great to have a classically trained chef educating people on real technique and encouraging people do to things themselves!!
He's not trained. He is not a chef. He has admitted that he has no culinary training. He's just a fake chef on youtube. His only real accomplishment is self publishing a e-book with his mom on keto recipes for chubby kids.
@@jesusnegros69 what's the point of hating on him lol. He makes good recipes. Not like he's a fraud, his stuff is delicious
When Joshua said B-Roll
I F E L T that
What's b-roll cause I'm new
@@demetriusmarshall8226 just some footages and music he edits into a short clip, I think its B-roll. Lol
I felt it too... best part!
@@9words40 oh thank you
Interesting additions to this recipe, as the time of year is nearing again:
Add ~1 cup medium-chopped or crushed pecans to the filling.
Add a banana to the filling (for real, you won't notice it in there, but once you did it, you'll notice it missing).
Drizzle some caramel over it.
Serve with ice cream.
For Dutch people: add "speculaaskruiden" instead of manually mixing the spices.
Also, adding a bit of sour into the mix (lemon/lime) actually works surprisingly well too.
do you mean add it to the puree when you're, well, pureeing it? Or just add a mashed banana to the filling?
@@janpicha6357 I just mixed it in there while pureeing, didn't want to risk weird chunks, but it adds a bit of a subtle base flavor.
Yes, there is a massive difference from canned pumpkin to organic pumpkin you bake from scratch! I'll never do it any other way! You're the BEST! Now...I baked the 34lb heirloom pumpkin I grew from seed whole, at 325degrees for about 3.5 hours...I wish I could send pics! I did not make my own sweetened condensed milk, had one and used the can...and had to use pumpkin spice from Trader Joes...didn't have ginger and it was Christmas eve...but THIS WAS THE VERY BEST PUMPKIN PIE ANY ONE WHO HAD SOME HAS EVER HAD! And I use caps because of shouting with joy! OMGoodness!...You do speak real fast...I am 65, so had to go back for the amounts...LOL and my crust didn't work...I did something wrong...so made another one with less flour and butter, but ended up making two crusts and combined them...this pie consistency was the best ever! Bordain eat your heart out!....
I could go on and on...this was amazing...(and the TJ pumpkin spice had simple spices of your choices...so, it was a great match/substitute)...
Love this and I'm gonna follow you! Happy 2021!
made this for a few friends and it was my first time baking anything and it was amazing. I dont think ill ever go back to store bought
I’ve actually made pumpkin pie from scratch and it was terrifying BUT, it turned out SO good
This is literally the real version of minecraft pie
Ikr. I'm about to comment that lol.
What does that even mean
@@sorry2104 minecraft is a game, and pumpkin pie is a food item in that game
I made this yesterday and wow thank you sm. I had never made pumpkin pie so I was nervous making it from scratch(I used premade crust and condensed milk bc we had that). But it was not too sweet, just right. The flavors blend beautifully.
I'm making this for our Thanksgiving this year (2020) - we're doing it Friday instead of Thursday 🙄 Anywho, I've roasted my own pumpkins for years but frequently wussed out on the crusts. This crust is divine!! Thank you thank you thank you!!! I desperately tried to make the carmaelized milk but the magic eluded me this time. I will work on that skill in the not too distant future. Thank you so much for your delightful, delicious and informative videos. You've been a real bright spot in this less than ideal year 👍🏻 keep up the great work!! Stay healthy!
How much butter did you use, his recipe is confusing asking for 1 cup of butter but also says 113 grams which is 1/2 cup
I make roasted pumpkin soup every year with sugar pumpkins. I didn't know how easy is was to make homemade pumpkin pie I'm definitely going to need to try this now. It looked so good!! Maybe I will do both and we can just have a all day pumpkin day! :)
Can I get your recipe
4:30 dat hack got me like "MY WHOLE LIFE HAS BEEN A LIE"
@Max Hormeijer THE CAKE IS A PIE
Other cooking channels: “okay so first, we’re going to take this can of premade pumpkin pie filling and put it into our nice premade crust. We pop it into the oven and its that easy.”
Seriously thank you for actually making it from scratch.
Also the premade pumpkin filling usually aren't even pumpkin.
Neither is pumpkin pie. They almost always use other squash. Not real pumpkin. Apparently there’s no difference but I don’t think so
Depends on the pumpkin type you use, but generally I think true pumpkin pie is less sweet. Not sure if that is because of the type of squash (pumpkin is a swish) or whatever they add to canned stuff
I made your pie the comnents were
Boyfriend " omg best pie I've had my whole life" eats half of it in one sitting
Friend " I hate pumpkin pie - but omg it's amazing" eats other half in one sitting
Together " can u make another pie we want more "
Makes second pie lolololol
I think they like it
I can confirm having made this pie, it's all true, this pie is awesome!
I also made it and I finished it by myself and cry like a fat lil 13 yr old kid
@@clutchisland5323 lol thats what im planning to do
@@clutchisland5323 good idea I’ll do that.
Thank you so much for showing how easy it is to bake pumpkins and puree them! I did it and made the most delicious pumpkin pie. I will never used canned again. The puree was richer and denser.
I’ve been following this recipe for 3 thanksgivings now ( pie pumpkin is roasting in the oven as I type). I don’t like pumpkin pie, but my kids loved it so I made it.
Now it’s become the only pumpkin pie I’m willing to eat and enjoy! Thank you!
He didn't make his own eggs? For shame.
UA-cam won't allow video footage of Joshua laying eggs. Goes against community guidelines.
TheCbrown146 youtube is making a mistake of not letting us see Joshua lay eggs. It would be an absolute honor if we could see him giving birth.
@@TheCbrown146this is cursed
Josh: "4" thick disk."
Me: "But how many c's?"
Omg I thought I'm the only one
18. 😌
Was waiting for that lol
Brennan Wilkie I was wondering the same thing
one cause it was quick like _t h i c_
I've honestly never had a "favorite channel" until now, and cooking isn't even one of my main hobbies lol. Thanks for the awesome content Joshua!!
Future recipe suggestion: Lemon Bars? but only if you grow the lemons first. Or you can just buy them from the store... I guess *shrug emoji*
Just made this yesterday and came out perfectly! not a crack to be seen, the crust was wonderful, and the filling was the exact texture. I didn't have a blender or food processor so I used my stand mixer for the puree and my hands for the butter, but it all came out just fine! I bet you could even use a cheap hand mixer for the pumpkin if you're in a pinch.
I just found you recently and LOVE that you make original versions of pre-made ingredients!! I am so happy to have discovered you. Thanks!
gotta love joshua's editing practice
I literally just grew these pumpkins to try this recipe 🤣 I've never eaten pumpkin pie before 😋 and it's summer here in Australia so perfect time to grow for new recipe trials
Its better cold
Please do a video/series on kitchen basics (kitchen starter kit, knife skills, essential spices and what they do, basic recipes everyone should know) I love your videos but can’t do a damn thing and need somewhere reasonable to start
May I refer you to the "Basics with Babish" series on the Babish Culinary Universe channel?
This is the first video I watched on this channel a year ago and now I’m watching it again in preparation to bake pumpkin pie again this year. Thanks for the informative video!
I love making this recipe. I omit the pumpkin and use roasted sweet potatoes and it’s a hit in my family.
that anthony bourdain section at the beginning hit me real hard man
Joshua,
I tried this recipe today for Thanksgiving.
This was my first time making the "sweetened condensed milk" from scratch.
I also added a tablespoon of molasses for a darker richer flavor.
I'll let you know Thursday how it comes.
Best regards and Happy Thanksgiving!
Paul
how was it?
@@ChocolateTaco64
Excellent!
And????
@@bahbahblacksheep
Last year's pumpkin pie was excellent.
you’re so wholesome aw
my heart melted when you put a lil smile on the dough :’)
OMG! The caramelized milk is a revalation. This pie with chef Billy Parisi's bacon fat pie crust easily made the best pumpkin pie I've ever eaten. Bravo!
I made this pumpkin pie in the summer, it was delicious and my whole family enjoyed it! I made my own condensed milk and crust but bought pumpkin puree. The bottom of my pie puffed up a lot and after I pressed it down it cracked, but that´s okay. I will be making the pecan pie in a few days!
Did you use the method he mentioned? I used to have the same issue before putting parchment paper and beans to hold it still!
my friend made your pie and I died like VISIBLY this is me from heaven wanting to make this pie again myself cause it was WAYYY too good
Hey Joshua! I'd like to thank you so much for making this recipe from scratch; I live in brasil and many essential ingredients of the pie are inaccessable to me (pumpkin puree and pumpkin spice namely), so seeing someone go about it from scratch really inspired me to go ahead and try it. So far, made this recipe four times and it's been a huge success!!!
That being said, pie pumpkins don't sell here at all and - instead - I've had to adapt by using japanese pumpkins (known as kaboja pumpkins in brasil). I wanted to ask; if pie pumpkins and puree aren't readily available, do you have any suggestions for a best alternative to those ingredients?
@𝒦𝑜𝓂𝒷𝓊𝒸𝒽𝒶🍸 oooh! I'll do a bit of research for the brasilian equivalent of those, but thank you for the tip! ♡
Joshua uploading a pumpkin pie recipe!?...
Pumpkin-heads its our time!
I just made this pie and served it and everyone was in heaven this pie was amazing and so easy to make although time consuming making everything from scratch. Thank you so much for sharing this recipe you’re truly amazing and i love your content !!
This makes me think about fall which is soon approaching 🍂🍁
No one:
Joshua next episode: So we're going to make our electrons. It gives food an added flavor. Make sure you find the particle accelerator that has the big holes, not very small. Trust me, it's worth it. You could just use other electrons but it's so worth it
you’ve guilted me into roasting some fresh bois for my pies.
I think a couple of your measurements may be off. Typically this is how I’ve seen it:
Flour: 1 cup = 125 g
Butter: 1 cup = 226 g (1 stick = 113 g)
Can you please let me know which is correct - the standard or metric measurements? Thanks, can’t wait to make this!
It may depend on the flour. Some of them are lighter, some are heavier. I recommend measuring it in cups and then putting it on a scale to see how much is your flour
You are right! I just used measurements from the website and its off. It's half the amount of flour. But if you follow what he says in the video, then it's correct. Because of that I accidentally made twice the amount of crust I wanted, but hey, now I have another pie crust in the freezer ready to bake 😂
Easy to fallow I love it! Thank you so much. I have a huge family and sharing food is something I love to do I love making things from my heart for my family and from scratch.I love your channel it’s my fave thank you so much
I made mini pumpkin pies with your recipe and one small 6 inch the crust alone was a big difference than most pies just awesome even the cupcake pumpkin pies were the best I crushed my dough instead of a food processor and even mashing it was nice so thanks
I’m currently making this. Hope I don’t completely duck this up 😅. Happy holidays everyone, hope you all stay safe.🧡
Just pulled mine out of the oven! Success! Looks great, can't wait to taste it tomorrow!
Happy thanksgiving tell me how it went pls!!!
Yo I’m doing the same thing as well :00
JOSH! I looked up "pumpkin pie" on UA-cam and you were one of my first recommended videos!! Congrats
Growing our own pie pumpkins this year.
I took just the spice mix, substituted vanilla sugar fot the vanilla extract, mixed well and now add about 1/2 teaspoon to my coffee in the morning. Its amazing:)
I watched several videos on how to make a pumpkin pie and this was the best video by far and I actually did it and they turned out fantastic