Chantilly Cake Is The Best Cake

I've always loved Chantilly cake, so I decided to make John Kanell's recipe and test it out.
The Preppy Kitchen Recipe: • Amazing Berry Chantill...
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[@thatguynamedbrian]

Just some friendly advice to clean up the presentation: lay strips of parchment paper under the cake to catch loose frosting, even fruit juices. When you remove them at the very end, you will have a clean tray/plate. When applying the top layer frosting, dab frosting at the top of the cake, and work it down over the crumb coat. If you work upwards, like you did, you risk dragging crumbs back into the frosting. You also saved a lot of frosting. Use all of that for a cleaner final coat (ie. it's a lot easier to get a smooth top coat, when you are working with an inch of frosting instead of 1/4"). You also may want to try using a regular metal butter knife to apply the frosting. Silicone spatulas don't offer the best application control. Happy baking!

[@matthinkampcooks]

Nice detailed advice! Just what I needed…definitely gonna try this next time. Appreciate you 👊

[@boby5329]

Excellent job, Matt! No surprise!🎉🎉🎉

[@blakethomas8897]

Looks delicious Matt! I love a Chantilly cake as well. Thank you for the video

[@matthinkampcooks]

Thanks Blake! I could eat these multiple times a year

[@yolandajernigan9258]

Hi Matt! Chantilly Cake speaks Elegance to any occasion! One of my favorite cakes to make. Every birthday, baby shower, or gathering it’s my go to cake to bring. Your cake is priceless! I know your family enjoyed! ♥️

[@matthinkampcooks]

Thanks for watching and for the kind words! And yes this one is a super classic

[@matthinkampcooks]

Thanks for watching and for the kind words! And yes this one is a super classic

[@familiabartolome9725]

that cake looks like my cake after I do some squats at the gym 😏

[@matthinkampcooks]

Let’s go!