Thank you for highlighting this restaurant in Bali and also Indonesian food, but I can see why some people would say that the title is misleading. The restaurant owner has made it clear in the video that each region in Indonesia has its own unique cuisine, including Bali. The dishes in the restaurant come from all over Indonesia, so the title “Bali’s authentic flavors” is kind of misleading as foreigners who are not familiar with Indonesia might think that this is what Balinese food is all about. It’s like highlighting French cuisine and calling the episode “Europe’s authentic flavors”. It’s not wrong, just misleading.
Totally agree, although it'd be more like showcasing (Western) European cuisine and then calling the episode 'France's authentic flavors', or showing Italian cuisine and then calling it 'Sicily's authentic flavors'...
Yep agree but I believe this is a deep rooted misconception that is currently been happening especially in Western countries. Once I went to a stationery store in Brisbane and saw they sold this plug adapter and written in its packaging is: Europe, US, and Bali. Bali.. not Indonesia. Granted, this is for marketing purpose and people know Bali better than they knew Indonesia. Heck, even I went to the bank and once the rep tried to sell me this travel card for, you guess it, Bali.
@@BaliCookingschool Or visit a Babi Guling, Ayam Betutu or Sate Babi place, those are typical Balinese. Warung Local looks more like a typical warung that's all around Indonesia.
She speaks not just represent Bali, but also Indonesia. Very well spoken and i can see that she is really proud that she works with locals and can compete with other restaurant that owned by non Indonesian.
when she said her mom's love language is food, i felt that about my Indonesian mom too. she would not say things like 'i love you', but everytime i came over she would cook opor, rendang, basically my favorite dishes since i was a child.
The title is misleading. I wouldn't consider the foods here are all Balinese food, Indonesian food in general, yes. Balinese food has very distinct flavors as every others Indonesian's foods. Balinese food is known for using mixtures of many spices and aromatics called 'basa genep' and 'basa gede' to seasoned and give taste to the food. We also have some food that only requires very little ingredients, such as 'suna cekuh' , 'sere tabia' although it's not as complex as the spices in 'basa genep' and 'basa gede' the flavors are still in my opinion authentic Balinese. Also since Bali is predominantly Hindus, here also known for using pork as a source of protein options.
Bli, in the tittle is stated: The taste of Indonesia (in which the restaurant happen to be located in Bali). You are absolutely correct though about the "base genep" and "base gede" in Authentic Balinese food
@@ArekSuroboyo1 with title like that it should talk about Balinese cuisine which is "a taste of Indonesia". Welp, even the restaurant owner said Tempe Balado is a Balinese style lol, the only one that have semblance of Balinese cuisine was what I think is urap
@@jingisukhan7988 tempe balado Balinese style because they cooked them using base genep spices (bumbu Bali). Even indofood and other instant seasonings like bamboe and munik makes belado bumbu Bali
@@random-pe9mh nama sebuah pulau yang berada di Indonesia, setiap pulang di Indonesia mempunyai cita rasa khas yang berbeda beda dan di setiap pulang masing-masing mempunyai cita rasa yang berbeda beda
What part of java? Eastern java osing? Eastern java suroboyonan? Central java kedu? Or java mataraman? In general eastern java cuisine taste more spicy and salty, but central java and Yogyakarta more savory and sweet, but different place different taste
yang begini baru benar,, memperkenalkan makanan tradisonal buat bule bule, perbanyak kedai begini dah, biar internasional tahu kalau indonesia banyak ragam makanan.
@kisarasa harus bikin vlog di sini... gue bener2 pengen lihat tampilan depan warung, ruang makan, display makanan dan juga dapur nya yang sangat internasional.. bener2 bikin penasaran seorang wanita muda bisa memikirkan semua aspek dan komponen sebuah restoran setara michelin dengan menu lokal seperti itu. pasti dia punya pengalaman di international kitchen sebelum membuka warung local.
many tourist said they haven't been to indonesia yet, but they have been to bali. for real, many foreigners think bali is a country, not an island or a province as part of indonesia.
need more people like her, using the right term of food names, Nasi Goreng not Fried Rice, if you want to say Saté then use the word properly don't change it to Satay, Tempé not Tempeh
i don't think its pumpkin, it is more common to use chayote in Indonesia. Chayote in Indonesian is 'labu siam', which literally translates to 'Thai's pumpkin', hence the miss-translation of labu siam to pumpkin.
Burma Star in San Francisco has been around for multiple decades in one of the most expensive and difficult restaurant city's in the world. Maybe would qualify for your series.
Burma Star? Burma Superstar, you meant? It's a hipster place, everyone ordering a same thing: tea leaf salad. Not even the best Burmese restaurant in SF, Mandalay on California and 6th is. But none of these places are even close enough to Warung Local in term of quality and everything.
I think what these served common indonesian culinary,,why dont try served red lawar with chicken blood one of the ingredient,,,it's amazing how these balinese could make a dish with chicken blood but no smell of blood in it,,,😊
Wait... pumpkin curry??? no, it's not pumpkin, it's chayote curry. Even though in Indonesian it's called labu siam (Thai pumpkin), it's different with the 'pumpkin' we now.
One main thing about Bali, is that they eat pork. If you don’t serve pork at a Balinese restaurant, it’s it a very traditional place. To many Balinese pork is something that they consume at very many Balinese warung. If you don’t serve pork at a warung, it’s not a authentic Balinese warung. Unless you actually don’t serve pork. Please be mindful about how you represent Balinese food. As they consume pork. It maybe a local owned place, but why don’t you serve pork?
She said "Indonesian food" but somehow this channel decided it's "Bali's authentic flavors". I met some high school students from Bali and they're vegetarian. I am wondering how many Balinese are vegetarian like them.
Bali authentic flavour would be ayam betutu, sate lilit and babi guling of course. I've been to warung local and they don't serve those dishes. However, they do serve a mix of Indonesian dishes. Regarding them hiring locals, it's 20 times cheaper to have a local chef compared to hiring a foreign chef (plus lots of paperwork to get a kitas for the foreign chef), so please stop this nonsense of contributing to the 'community'.
talk about "bali's authentic flavors" but shows a literal JAWA FOOD. nonindonesians. if u dont know stuff about indonesia, just say it's INDONESIAN STUFF. Indonesia is so diverse but majority is all about Jawa people's stuff.
Ke bali itu kek berasa ke negara lain wkwk, cipokan di tempat umum biasa, bisa ngomong sesama orang indo pake bahasa inggris, nyari makan mesti yg “halal”, pilihan vegan banyak, dan bulenya banyak wkwk
Authentic? Go to where locals actually go, then we can talk about authenticity. This an Indonesian restaurant catered to tourists'. And the food is not even Balinese. Your writers have a lot of homework to do.
Thank you for highlighting this restaurant in Bali and also Indonesian food, but I can see why some people would say that the title is misleading. The restaurant owner has made it clear in the video that each region in Indonesia has its own unique cuisine, including Bali. The dishes in the restaurant come from all over Indonesia, so the title “Bali’s authentic flavors” is kind of misleading as foreigners who are not familiar with Indonesia might think that this is what Balinese food is all about. It’s like highlighting French cuisine and calling the episode “Europe’s authentic flavors”. It’s not wrong, just misleading.
Totally agree, although it'd be more like showcasing (Western) European cuisine and then calling the episode 'France's authentic flavors', or showing Italian cuisine and then calling it 'Sicily's authentic flavors'...
Yep agree but I believe this is a deep rooted misconception that is currently been happening especially in Western countries. Once I went to a stationery store in Brisbane and saw they sold this plug adapter and written in its packaging is: Europe, US, and Bali. Bali.. not Indonesia. Granted, this is for marketing purpose and people know Bali better than they knew Indonesia. Heck, even I went to the bank and once the rep tried to sell me this travel card for, you guess it, Bali.
Totally agree!!! The owner is from Jakarta, she’s not Balinese. If you want real Balinese food, go to Tresna Bali Cooking School.
@@BaliCookingschool Or visit a Babi Guling, Ayam Betutu or Sate Babi place, those are typical Balinese. Warung Local looks more like a typical warung that's all around Indonesia.
yes, i would prefer if the title is "indonesian authentic dishes" rather than balinese
She speaks not just represent Bali, but also Indonesia. Very well spoken and i can see that she is really proud that she works with locals and can compete with other restaurant that owned by non Indonesian.
when she said her mom's love language is food, i felt that about my Indonesian mom too. she would not say things like 'i love you', but everytime i came over she would cook opor, rendang, basically my favorite dishes since i was a child.
Apalagi kalau ngelihat di dapur masak sendiri 😢 ngelihatnya kaya kerasa capek banget, tapi masih bersemangat
@@pustakarileks7404 semenjak gw dibikinin mie ayam emak, mie ayam luar gak ada yang enak. udah hampir 1 tahun gak makan mie ayam.
she's very eloquent talker, she represents indonesian hospitality really well
love how very well spoken she is! you can feel that she genuinely loves and builds up her dream through warung local.
The title is misleading. I wouldn't consider the foods here are all Balinese food, Indonesian food in general, yes. Balinese food has very distinct flavors as every others Indonesian's foods. Balinese food is known for using mixtures of many spices and aromatics called 'basa genep' and 'basa gede' to seasoned and give taste to the food. We also have some food that only requires very little ingredients, such as 'suna cekuh' , 'sere tabia' although it's not as complex as the spices in 'basa genep' and 'basa gede' the flavors are still in my opinion authentic Balinese. Also since Bali is predominantly Hindus, here also known for using pork as a source of protein options.
Bli, in the tittle is stated: The taste of Indonesia (in which the restaurant happen to be located in Bali).
You are absolutely correct though about the "base genep" and "base gede" in Authentic Balinese food
@@ArekSuroboyo1 True, but in the title also says Bali's Authentic Flavors. So IMO kinda misleading a bit.
@@ArekSuroboyo1 with title like that it should talk about Balinese cuisine which is "a taste of Indonesia". Welp, even the restaurant owner said Tempe Balado is a Balinese style lol, the only one that have semblance of Balinese cuisine was what I think is urap
@@se7en5es I get what you meant, the title was not put together clearly. Tapi ya, kita sebenarnya mengerti sih apa maksudnya.
@@jingisukhan7988 tempe balado Balinese style because they cooked them using base genep spices (bumbu Bali). Even indofood and other instant seasonings like bamboe and munik makes belado bumbu Bali
I love this video, I wish it were a bit longer ❤️❤️❤️ Love that she’s using her mum’s recipes 🥰
Great video, interesting to see the cultural heritage in the food. A bit short though.
as Indonesian, it's a jackpot everytime you mistakenly eating galangal instead of chicken meat
Jebakan betmen yaakk...
Such a big variety of dishes available all over indonesia due to the different cultures from each island :)
thanks ur trully foreign indonesian ambassador :)
Was eating there 2 days ago, so good. Delighted to see it making itself known
Warung local is the best!! ❤
Amazing food. I have been there a few times ❤️ really love the tempe 🎉 Best comfort food in Bali for sure
I love her explanations!!
Learning about how to take the best you have and turn it into to something great.
I'm from Thailand and I hoping to visit Bali soon...
Could you do a video on Javenesian cuisine? I think in the next 20 years we’re going to see an emergent trend of its use
What about Acehnese cuisine?
What is a javanesian?
@@random-pe9mh nama sebuah pulau yang berada di Indonesia, setiap pulang di Indonesia mempunyai cita rasa khas yang berbeda beda dan di setiap pulang masing-masing mempunyai cita rasa yang berbeda beda
What part of java? Eastern java osing? Eastern java suroboyonan? Central java kedu? Or java mataraman? In general eastern java cuisine taste more spicy and salty, but central java and Yogyakarta more savory and sweet, but different place different taste
@@pustakarileks7404 That sounds interesting! I need to give a visit to Indonesia soon.
Those are normal warteg dishes which can be found all over Indonesia.
Fascinating
yang begini baru benar,, memperkenalkan makanan tradisonal buat bule bule, perbanyak kedai begini dah, biar internasional tahu kalau indonesia banyak ragam makanan.
Real nice especially this is a vice video.
Yes please... So delicious...
They also have branch in canggu. The price is okay. Between around 3-4 dollar/plate for buffet menu
Expensive for Indonesian standards tho. They serve the tourists.
I like the way her explanation
@kisarasa harus bikin vlog di sini... gue bener2 pengen lihat tampilan depan warung, ruang makan, display makanan dan juga dapur nya yang sangat internasional.. bener2 bikin penasaran seorang wanita muda bisa memikirkan semua aspek dan komponen sebuah restoran setara michelin dengan menu lokal seperti itu. pasti dia punya pengalaman di international kitchen sebelum membuka warung local.
Thank you, your visit my country indonesia
I’m Khmer 🇰🇭 but absolutely love Indonesian 🇮🇩 food 🥰😍😊🙏🏽
Best restaurant in Bali for local food! 🙌🏼
We are so gonna head there on the next bali trip
Indonesia food is definitely amazing to eat.
Basic tourists be like where is the avocado
many tourist said they haven't been to indonesia yet, but they have been to bali. for real, many foreigners think bali is a country, not an island or a province as part of indonesia.
Awesome food looks great
well said.
semoga semakin ramai dan lancar usahanya.
Outstanding and congratulations 🙂👍🏼
I wanna go!
need more people like her, using the right term of food names, Nasi Goreng not Fried Rice, if you want to say Saté then use the word properly don't change it to Satay, Tempé not Tempeh
when you cook with wok instead of a pan, certified local!
Love to see Indonesian food in this Chanel
great sharing 😍😍😋😋
warteg going to international level
Luar biasa kota bali datsng dsn nikmati keindahan alamnya
Can’t wait to drop by 😊
A great place with great foods, but i wouldn't call them Bali's authentic flavors
Well, I wouldn't say this is authentic Balinese food. But kudos for the great video!
🔥🔥🔥
That's not pumpkin curry it's chayote curry ! 😂😂😂
Im indonesian and i always explain that chayote is not a pumpkin!
Food looks good! Heard there’s a huge trash problem in Bali because of the infrastructure and tourists
👏💯💫
Saludos desde #KansasCity
we need a longer form of video tho
Does pumpkin grow year-round in Bali?
Yes, and we have many kind of pumpkin in Indonesia
i don't think its pumpkin, it is more common to use chayote in Indonesia. Chayote in Indonesian is 'labu siam', which literally translates to 'Thai's pumpkin', hence the miss-translation of labu siam to pumpkin.
I am praying for all students ❤ to pass their exams with good marks.
✨Bali✨
Waw❤
Nasi goreng looked fire
Burma Star in San Francisco has been around for multiple decades in one of the most expensive and difficult restaurant city's in the world. Maybe would qualify for your series.
Burma Star? Burma Superstar, you meant? It's a hipster place, everyone ordering a same thing: tea leaf salad. Not even the best Burmese restaurant in SF, Mandalay on California and 6th is.
But none of these places are even close enough to Warung Local in term of quality and everything.
I think what these served common indonesian culinary,,why dont try served red lawar with chicken blood one of the ingredient,,,it's amazing how these balinese could make a dish with chicken blood but no smell of blood in it,,,😊
Wait... pumpkin curry??? no, it's not pumpkin, it's chayote curry. Even though in Indonesian it's called labu siam (Thai pumpkin), it's different with the 'pumpkin' we now.
still a pumpkin tho
warung sika >>>
'We have a big temple in Uluwatu' Shows a big statue in Kuta 😓
Indonesian foods⭐⭐⭐⭐⭐
Food is a part of everybody's culture not just yours
Indo food is the best!
single fin!!!!!
Vice you cant be showing clips of Kuta and saying its uluwatu
ini warung tegal leveraged
yamaaan
❤❤❤❤❤❤❤
One main thing about Bali, is that they eat pork. If you don’t serve pork at a Balinese restaurant, it’s it a very traditional place. To many Balinese pork is something that they consume at very many Balinese warung. If you don’t serve pork at a warung, it’s not a authentic Balinese warung. Unless you actually don’t serve pork. Please be mindful about how you represent Balinese food. As they consume pork. It maybe a local owned place, but why don’t you serve pork?
Muslim and jew and some christian consumer wil avoid it 🤣🤣
She said "Indonesian food" but somehow this channel decided it's "Bali's authentic flavors".
I met some high school students from Bali and they're vegetarian. I am wondering how many Balinese are vegetarian like them.
@@haqikbrMany Balinese is not vegetarian. I mean, one of their cuisines is grilled pork.
Proud 2 be Indonesian
Indinesia pnya ...luar biasa
Why is tempeh considered very Indonesian? Is Bali a producer of soy? Very interesting!
It is said that tempe were created by the Javanese.
Tempe originated from island of Java. This island is in Indonesia. Therefore, it is very Indonesian.
Bagus
Bali authentic flavour would be ayam betutu, sate lilit and babi guling of course. I've been to warung local and they don't serve those dishes. However, they do serve a mix of Indonesian dishes. Regarding them hiring locals, it's 20 times cheaper to have a local chef compared to hiring a foreign chef (plus lots of paperwork to get a kitas for the foreign chef), so please stop this nonsense of contributing to the 'community'.
Umm what…
All the recipes are from my mother........
kari labu? pumpkin curry? 😂😂.. labu could mean pumpkin, but in this case it's entirely different thing 😂
It's actually chayote. Just because we called it 'labu siam' doesn't mean it is a 'pumpkin' tho 😅
2:20 all this "local" talk, yet that portion isn't for locals at all, at least for me. Lol.
Yo🎉
Warung food...... ?
0:33 its not uluwatu yowww, that's kuta.....
Is this video about her?
While the food is side show?
It's a video about "Warung Local", whatever it means and certainly not about her life.
@@yamatokira4335 fair enough.
Why do western tourists mostly only go to Bali? There’s over a 1000 islands in Indonesia yet that’s basically the only one westerners go to, smh
Real Indonesian food? How much you wanna bet only tourists eat there?
Sorry Munchies, you got all wrong. This is not Balinese Cuisine.
talk about "bali's authentic flavors" but shows a literal JAWA FOOD.
nonindonesians. if u dont know stuff about indonesia, just say it's INDONESIAN STUFF.
Indonesia is so diverse but majority is all about Jawa people's stuff.
Ke bali itu kek berasa ke negara lain wkwk, cipokan di tempat umum biasa, bisa ngomong sesama orang indo pake bahasa inggris, nyari makan mesti yg “halal”, pilihan vegan banyak, dan bulenya banyak wkwk
It's expensive tho
Lol expensive is normative, look the food is clean.. Find more cheaper warung but not clean as this.. What u pay what u get..
@@thelizard3500 thx for the info 👍🏽
Wise expat will not eat here, but at a real warteg instead. Also nothing on video was Balinese cuisine....
All food were precooked in advance, not fresh
0.53-054 adalah 1 detik yang berharga 😂
Authentic? Go to where locals actually go, then we can talk about authenticity. This an Indonesian restaurant catered to tourists'. And the food is not even Balinese. Your writers have a lot of homework to do.
I live in uluwatu since 8 years
Local food here is full of chemical flavor enhancers, msg and sodium.
So the food you eat has no salt or umami - how boring
z
Laughing
bali authentic flavors??? 🤔🤔🤔🤔
This sucks...... Totally commercial shit..
harusnya warung balinese.warung Indonesian food atau warung local pribumi. itu warung rasis
Not a good representation to Indonesian cuisine realm, Munchies. Not a good one.
this whole expat / digital nomad NEO-COLONIZATION of 3rd & 2nd world countries NEEDS TO END. im sick of this shit.
Discovering Bali belly
Weak stomach haiyaaa
Too Traditional belly, haiyaaa
Your food so tasteless 🤢