Fun Fact : as much as dutch love indonesian culinary, indonesian also love dutch pastry, many indonesian cookies, cake and bread are from dutch recipe during colonial era and today indonesia became one of the largest wheat importer in the world.
And foods are also tied to holidays. Kaasstengel and nastar from Dutch origin will be eaten in Indonesian during Eid or Christmas, and speculaas and kruidnoten with spices from Indonesia will be eaten in the Netherlands during Sinterklaas.
@@Lowspecgames-lr2qz I already tried Korean food and their spicy food is very bland, there is no taste on my tongue after that. i tried kimchi, spicy ramyun, etc
English-love Indian food French-love Moroccan food Portuguese-love Brazilian and Goan food Spanish-love Latin America food Dutch-love Indonesian food If it was always about the food there was no need to kill a billion people dudes
I’m Indonesian living in NL. That’s why I love the Netherlands-everywhere you go you, it’s easy to find Indonesian restaurants or meet Indonesian people, even in smaller city like Wageningen, where I live 😁
@@mrgoodman4787 it is a new invention, The British are still not used to seasoning and spices, because their ancestors only take mining and economic materials in their colonies, In contrast to Indonesia, Dutch will take anything including food, so many Dutch people are accustomed to spicy because hundreds of years their tongues tasted many spices.
The Dutch colonized south africa has well. In south africa the cape Malay community is made up of Indonesia, Indian, Mauritian they assimilated. In Afrikaans rys is rice and tafel is table, when they said rijstafel it sounded like rice table
Currently, there are approximately 2 million people with an Indonesian ethnic background living in the Netherlands. There are various cuisines such as Chinese-Indonesian, Moluccan, authentic Indonesian, Dutch rice table, Chinese-Surinamese and Javanese-Surinamese. They all serve nasi goreng for example, but the tastes differ. The Chinese-Indonesian-Dutch restaurants. In the 1960s, many migrants from Hong Kong came to the Netherlands and opened Chinese restaurants. At that time, the Dutch knew little about Chinese cuisine, but did know Indonesian cuisine. The Chinese then put Indonesian dishes on the menu, but cooked in the Chinese way and adapted to the Dutch taste. In 2000, there were more than 2300 Chinese-Indonesian-Dutch restaurants. A Chinese restaurant owner once said 'in every Dutch village there is a church and a Chinese (restaurant)'. So the nasi goreng here is completely different from in Indonesia. The Chinese-Indonesia-Netherlands cuisine has also been recognized by the Dutch government as Dutch national heritage. And not to forget the popular Dutch delicacies in Indonesia such as poffertjes, kastengel (cheese sticks), klappertaart (coconut cake), kroket and martabak manis (melted chocolate sprinkles with cheese) And another funny fact is that the Dutch army feeds their soldiers with Indonesian food. In the Dutch navy this is called the 'blauwe hap' and has been served every Wednesday for the last 100 years.
yeah we don't have many native dishes. but we excel at adapting other dishes to our tastes. it's quite the experience with how many different types of food can be food close together.
Historically speaking fried rice is a Chinese dish back then Chinese Fried Rice was bland and we added Ketjap Manis yes that's how it was spelled back then much like Dutch and so does Martabak Manis it was also bland too
Every time a foreigner asks me what is good dutch food to try, i tell them we really don't have good food. The best thing available is Indonesian toko and Surinamese roti
our fried snacks are all very good. but they are all fast food. other than that we do have some good potato mashes which I personally love like boerenkool. they aren't anything crazy special but they get the job done. other than that we do have a very rich food culture of Dutchified foreign dishes. and we tend to excel in cooking if you go outside the tourist areas.
@@arya0794the very old spelling was invented by a dutch named van Ophuijsen. Prior to that there was no romanised ortography of bahasa indonesia (or melayu). Hence in the old days many of our ancestors struggled with reading and writing cos they only understood Jawi or Hanacaraka and the dutch thought that we were all dumb
Indonesian influences in Dutch food is pretty significant, you could even get a Bami Croquet at Febo. It also influenced the Surinamese Food which is something like a Indonesian Chinese crossover with a touch of West African.
Indian….Surinamese cuisine also has Indian influences like roti and even a little Jewish (pom). And the Indonesian influence is I thought mostly Javanese.
I have done research to Surinamese Javanese food for Helena from the video: when the Javanese labourers were taken to Suriname, they didn’t bring all the ingredients like gula jawa or turmeric. So soto became the much simplified saoto. Also watch video I made with ‘Present Past’ about Surinamese food and its colonial history
@@mobius1378 Surinamese food consists of the cuisines of all inhabiting cultures. So there are native american, javanese, indian, chinese and creole dishes. Its not a fusion tho.
Rijsttafel isn't "not too common" in Indonesia. It is very, very rare. As far as I know, there are only two old (dating from colonial days) restaurants in Indonesia still serving it. You do see a sign for "Rijsttafel" often at restaurants on Bali. But what they're serving is what we in The Netherlands would call "Nasi Goreng Speciaal". Another dish that can only be found in The Netherlands (and Flanders): Babi Pangang. From the name, one would assume it's Indonesian. But it can only be ordered at Chinese diners / takeaways. From what I've read, it is actually a dish created by German immigrants in Indonesia, and brought to The Netherlands after the war. And of course "Patatje/Frietje Oorlog", the French fries with sateh sauce and onions and mayonaise (although in Indonesia, this can also be found, brought there by people who've been in The Netherlands). And from what I've heard, it is the favourite Dutch dish among German visitors. Speaking of Germans. My mom once brought a whole pot of homemade Rendang to a potluck at a German wedding. The Germans were amazed with this "Holländische Gulasch". Licked the pot clean.
Bro, babi panggang is definitely from Indonesia! It’s both native to the Bataks in North Sumatra as to the Chinese-Indonesians, who are familiar with cha siu.
As an Indonesian, it's so cool to see how vibrant the Indonesian food scene is in the Netherlands! I wonder if they are ready for Indonesian cuisines that are still less common there, such as Acehnese cuisine or Batak cuisine, because they are gaining popularity in Indonesia.
Dulu ada cerita bahwa pada zaman kolonial banyak staff pegawai dan pejabat dari belanda enggan datang ke hindia belanda karena merasa dibuang oleh pemerintah, tapi setelah lama mereka tinggal di hindia belanda mereka malah rindu dengan berbagai macam hal di tempat jajahannya tersebut khususnya makanan
kayaknya krn takut dg kondisi lingkungan panas dan lembab byk serangga mana waktu itu sedang gencar malaria kerajaan belanda yg penduduknya jarang akibat dulu ada kejadian kelaparan hebat pasti mikir2 juga makanya byk membuka lowongan ke negara tetangga utk dipekerjakan ke hindia belanda jadi yg datang dulu itu blm tentu warga belanda tapi org2 eropa lainnya spt jerman lalu belgia dll kayak botanis lalu arkeolog kalo baca bukunya pa toer sih ya gitu
@@mariaannainditahernawati7132beberapa wilayah di daerah Sumut contohnya juga "dibuka" bukan oleh orang Belanda tapi imigran dari negara2 lain. Contoh yg paling gw ingat itu daerah bandara Polonia, dulu punya imigran keturunan Jerman-Polandia. Misionaris Kristen yg datang ke pedalaman danau Toba juga orang Amerika Serikat dan Jerman, bukan Belanda
Many years ago in the late 90s when I was studying abroad, I visited my research supervisor who was on sabbatical in Amsterdam. He knew I was Indonesian, so he took me to an Indonesian restaurant there and said "oh, you have to try the Es Cendol here, it's amazing!!". I tried it and said... "whatever that is... it's not cendol" 😛
I heard from many people, the Dutch has a lot of Indonesian authentic cuisine, i guess it's not always true huh?, can i ask u what the cendol taste like, is it that weird ?
@@Anafuji7553 well, the texture, the taste, the color, the mouthfeel: everything just felt... different. Don't get me wrong, it's not "bad", but as someone who is used to Cendol back home in Indonesia, it's very different. Maybe it's the same if a Dutch person comes to Indonesia and tries poffertjes 😁
@@RuliManurung Thats because most indonesian restaurants here, same thing for sushi restaurants, are owned by Chinese or dutch people. Few are authentic
Malaysia also has its own version of ice cendol. The weird thing here is not only would you find the cendol but also sweet corns and sometimes kidney beans also.
The closest thing to rijstaffel that is common in Indonesia is hidang in Minang restaurants. So all kinds of Minang cuisine are served on the customer's table
Rijs Tafel or Rice Table in Indonesia is called "Prasmanan" .........it is an every day tradition in house holds...... .we usually have a bucket of rice and several dishes ,most commonly consisting Lauk (meat ,or chicken ,or fish dish ) , Sayur (vegetabel dishes) ,and Camilan (additionality ,Tempe ,Tahu ,Fried ,mashed potatoe ,eggs ,etc) and some tradisional Crackers........there are lots of variaties to combine ,since there are more than 300 ethnicities......and it doesn't have to be that a certain ethnic only cooks it's tradition food....... I am a Javanese ,and my family sometimes make Rendang (West Sumatera dish) or make Rica-rica (North Sulawesi dish) ........
As much I wanted to go in The Hague, Indonesia is quite nearer for me 😅 I missed your documentary format when feature food/cuisine were in “First Person” dialogue. But it is nice documentary in old format ❤
Indonesia and Netherland do share tradition one to another ❤️❤️❤️ We all Indonesians know how "precious" Indonesia was for the Dutch, during the colonial era - there were wars and hatreds, obviously, between twos during the time ... but it was all part of history We all wish both nations' relation be tighter and closer
Indonesian food in the Netherlands are brought back by Indos (Eurasian people living in the Indische.) If Risjttafel is rare in Indonesia, that's understandable. Because Risjtafel was commonly eaten by the Dutch in the Indische. And there were pretty big social gap between natives and Dutch. Klappertaart, bami, babi ketjap are some of Indo people's food. Which has deep root from Dutch East Indies. Conversely, Dutch influenced Indonesian cuisine as well, such as Semur(Smoor), Pastel, Kastengel, Nastar, Kroket, Bistik, Brenebon etc I suggest you listen to Tante Lien's Geef Mij Maar Nasi Goreng to understand the context.
I mean what is rijstafel actually, just a steamed rice with a couple of indonesia side dish with no dutch influence except the name right ?. I mean come on its steam rice with couple of side dish, why do dutch think we ( Indonesia) never eat this / think this is unique to your cultures, we Indonesia has those too, we dont call it rijstafel, we call it either masakan rumahan / prasmanan style/ nasi rames/ nasi campur etc, it's pretty common and easily spot into indonesian daily life.
Funny thing is. My Indo family never calls it a Rijsttafel when we cook some Indonesian dishes. Only a few Indo families do. So that also differs per family
Same like nasi padang in Singapore, I saw one in Ngee Ann City back then and it cost 2x than one in Indonesia and also in Taiwan the ayam bakar cost more as well when I eat it near ASEAN Square in Taiwan, probably because it was deemed foreign in those land so it cost more much like how western food is in Indonesia
I live in The Hague :D Indonesian food is my favorite out of all the cuisines. Its flavorful, spicy and doesn't give you a bad after taste if you binge on it. Also the families running the toko's are super nice always
Orang Malaysia gk berani buka warung makan di Belanda dan jualan rendang sambil ngaku asli rendang Indonesia, karena bakal di bikin malu sm orang Belanda asli
In Indonesia, the word Risjtaffel may not be common. But we have a word called Prasmanan (also translated in English as Bufffet). In Padang restaurant it's called Hidang styel. So it is common, just called differently.
they (dutch) should. like cmon they should up their taste buds level after colonialized Indonesia. we Indonesian should get angry if no dishes in Netherlands resembling Indonesian dishes.
@@lunascomments3024 Then boy, you really need to go to Bali then if you're that upset and see how local food has been massacred in order to suit the taste of the Westerners there lol
The sweets are all called kue lapis here in Indonesia. The red ones are kinds like mochi, we also call them kue peper. The middle ones is also called kue lapis surabaya. Those sweet treats are ubiquitious on celebratory events, whether it's birthdays, wedding, Lebaran, christmas, chinese new year, you name it. 😆
Halo guys im from Indonesia. Thats a very interesting explanation for me actually. Indonesia uses a lot of spices in its food and if there are spices that are not included the taste will be different.
Pada dasarnya mayoritas masyarakat Indonesia tidak suka terlalu pedas. Contoh masakan jawa yg manis². Namun seiring populernya masakan pedas akhirnya jadi banyak masyarakat yg mulai terbiasa dgn selera pedas. Dan pedas dan menambah nafsu makan.
@@teukukalkausarfird4037 makasih kak penjelasan nya btw saya dari suku Sunda, di Sunda itu sejak dari dulu makanan nya memang terkenal dengan pedas dan asin nya kak jadi gak heran kebanyakan orang Sunda doyan pedas, salah satu makanan simple seperti lalapan misal kita makan nasi lauk nya cuma daun sesin terus si cocol ke sambel itu udah ciri khas banget bagi kami, untuk makanan penutup nya baru kita menggunakan banyak rasa apalagi hal hal yang berbau fermentasi, balik ke pembahasan mengenai pedas, Padang juga memiliki banyak makanan pedas namun mereka terkenal mencampurkan banyak bumbu kedalam makanan dan membuat makanan menjadi kaya akan rasa dan walau pedas pasti akan terasa rasa lain nya, namun di Sunda bahkan makan nasi dengan sambal pun sudah menjadi hal biasa bagi kami, tapi kami juga ada kok yang gak doyan pedes.
@@zulfika_ NAH MAKAN NYA LU LITERASI, BACA TUH SALAH SATU KOMENAN NYA @TEUKUKALKAUSARFIRD4037 YAUDAH KARENA DIA BILANG MAYORITAS INDONESIA TIDAK SUKA TERLALU PEDAS DIA JUGA BAHAS JAWA, YAUDAH GUE BALES AJA KALO DISUNDA ITU RATA RATA PEDES, PADAHAL GUE JUGA MIKIR MAYORITAS INDONESIA ITU KEBANYAKAN SUKA PEDES GUE CUMAN SARKAS KE DIA. LITERASI!!
I often wondered why there were no rijstafel restaurant in Australia, being so close to Indonesia. Now it makes sense that rijstafel is actually Dutch, not Indonesian. Flamingo Paradise near Scheveningen was my favourite.
Rijsttafel is very similar to Nasi Padang with dozens of side dishes. Rijsttafel has side dishes from every corner of Indonesia. Many Dutch people especially from the older generations are born and grew in Indonesia and are very familiar with the language, culture and cuisine. They pass on their experience and knowledge of Indonesian culture to their children and grandchildren. Also, there are many people of Indo descent which are Eurasian communities of Indonesia in the Netherlands. Many are repatriated to the Netherlands after the independence of Indonesia while the rest remained in Indonesia or migrated to other countries.
As an Indonesian living in The Netherlands, I can guarantee Warung Padang Lapek is the most authentic Indonesian restaurant in the country or even in EU.
My parents came from Indonesia to the Netherlands, grew up on this. However, hate to correct you, the wealth of the Netherlands came from trade in bulk goods, timber, grains, dried an cured fish, etc etc
I've given patatje oorlog a try, and I was only disappointed that the pindasaus wasn't as spicy as the bumbu kacang used in gado-gado and batagor, even if I requested it to be spicy. Since these chips shops aren't specialists in Indonesian food to begin with, even if the country has a higher affinity for Indonesian cuisine, it'll be difficult to find a shop with my expected profile of peanut sauce taste.
This is why I say there's a difference between Satay sauce and dutch peanut sauce. But fellow Dutch people cannot seem to see the difference. Its annoying, especially when Chinese run snackbars use satay sauce instead of dutch peanut sauce and chinese indo restaurants use Dutch peanut sauce for their satay. Its disappointing all round.
2012 I was staying in The Hague (DenHag) for 3 days. I shared the room with a German lady. She was confused when I told her that I didn't want to eat Indonesian food in many of Indonesian restaurants there 😂. Well, I came all the way thoùsands of kilometers from my home country to taste the local food, not my own home food. So we had local food together then.. 😅
If u wanna try Dutch food with Indonesian influence, try Nasischijf and Bamischijf. They’re unique to the Netherlands and rarely to be found outside the Netherlands. I would recommend to try the other ones like Rijstaffel, Nasi Padang, and Kueh2 in its country of origin, Indonesia.
Lebih mirip disebut Prasmanan, beda skalanya. Karena di serve di meja. Kalau prasmanan terpisah sama meja makan. Menu nya sama, berbagai menu dari berbagai daerah didalam satu piring.
Yg jarang adalah makanan Indonesia Timur di Belanda. Jika kalian mau coba, silakan kunjungi restauran "Sana-sini" di Den Haag yg menyajikan culinair Ambon dan sekitarnya.
Ibu Helena: in indonesia, we eat in the same style ie. All in plate, but we dont use the term Rijstafel, maar, prasmanan style. But above all, please keep this heritage alive ja... because for me Holland is like my second home
Berarti mas ipar saya beruntung ya😂. Tidak perlu beli masakan indonesia di belanda. Cukup menikahi kakak ipar saya dan dia dapatkan makanan otentik indonesia
I like that they spun the whole 'Indonesians fleeing to the Netherlands' as this cutsely cross cultural thing, and glossed over how the Dutch treated the Indonesians for 350 years.
The Javan government is doing the exact same thing to west Papua right now as we did to Java. Any group of people that gets power becomes corrupted. As a Dutchman I am proud of my Dutch history.
As an Indonesian living in the Netherlands, I honestly find Rijsttafel awkward, unappetizing, and overpriced. Most Nasi Rames in the Netherlands is not authentic; it leans more toward a Warung Tegal concept, where you can choose what you want. For someone unfamiliar with the original, they might select whatever they think looks good, and suddenly it turns into something like Nasi Padang. That's my point-be cautious when labeling something as authentic, as our perspectives might differ.
I don't think Rijsttafel is marketed for Indonesians, it's meant to be for outsiders to introduce them to several Indonesian food in small portions so they could have a small taste of everything.
I think nasi padang might be a parent of rijstaffel given that it's the closest Indonesian thing to the latter that I know of. Might Congolese (& to a lesser extent, Rwandan & Burundian) food be similarly popular in Belgium even beyond poulet moambe like how Indian food is to UK?
The rijst tafel is a derivation of nasi padang that was originated centuries ago in West Sumatra before the Dutch created rijst tafels in Indonesia and brought back to the Netherlands after they were kicked out of Indonesia in 1945 Check on google rijst tafels wikipedia and you will see the similarities and the history of rijst tafels In indonesia they dont have rijst tafels anymore because this is a symbol of colonialism of the Dutch Today the rijst tafels dissapear in Indonesia
Wah bahaya ini, anak anak muda indonesia sekarang sudah hampir 60% mereka ngga tau makanan tradisional kampung halaman mereka, bisa bisa anak muda sekarang sudah hilang jati dirinya ... 😂
dutch and all countries whos colonized other lan should say sorry and thanks to the country that they colonized! my heart still hurt what they did to our acenstors! dutch and europe like today because of colonizations. and now you guys with NATO countries still doing it with economics colonizations, look at africa. but thanks god Indonesia Africa make a forum to build better. white people, you should thanks to us, because your country become like that because of our land!! your ancertors did a really cruel things here in Indonesia and also Africa.
Hilarious reductive ignorant view. The countries most active in economic colonization in Africa today are China and Russia. You'd think it would be the USA but they're a distant third, they lack the economic ties to drive such a move. Also it entirely ignores the fact that even the European countries that never colonized have similar levels of prosperity so the reason has to be something else. And Asia routinely invaded and colonized parts of Europe throughout history. Asia just had the bad luck the last counterwave of colonization happened to be the last. And Asia isn't suffering that much except under it's own faults these days. And your comment seems to gloss over the extensive colonization of Russia in Asia and the Arabs in Africa which was even more destructive. But hey I know facts aren't nice.
“Rijsttafel” is a typical Dutch dish. "Not common in Indonesia". Bruh, it called "Nasi Campur". Dutch is the only Colonizer who did not give any benefit to their colony. Not during the colonization, not today in form of any reparation.
But they're not in Indonesia, so what's your point? People who complains on someone who eat food without hand is so annoying. Not everyone want their hand to be smelly after eating, even a lot my friend using plastic gloves when they eating barehand, i mean, what's the point of eating barehand if using glove? just use fkn spoon
I knew Lumpia can't be exclusive to only Philippine! The 3 sweets shown on the plate, it's the Thousands layers cake (in green) the green cames from the pandan leafs, all natural, its commonly used in South East Asian cuisine. I hope DW will do a show on the Baba And Nyuya cuisine. It's a fusion of Chinese and Malay cooking since the Silk Road sea route thru the Straits of Malaka, where the rich all male Chinese merchants inter- marriage with the local Malays ladies. The cooking is complex, full of spices, coconut milk. It created a subculture, many are in West Coast Malaysia and Singapore, where the old trading ports are. A Singapore restaurant which serves only the Nyonya food even earned Mechellin starsin recent year.
If you're here try a dutch or Moroccan run fry store for authentic dutch peanut sauce. If you go to a chinese run one you're just going to be disappointed.
Fun Fact : as much as dutch love indonesian culinary, indonesian also love dutch pastry, many indonesian cookies, cake and bread are from dutch recipe during colonial era and today indonesia became one of the largest wheat importer in the world.
And foods are also tied to holidays.
Kaasstengel and nastar from Dutch origin will be eaten in Indonesian during Eid or Christmas, and speculaas and kruidnoten with spices from Indonesia will be eaten in the Netherlands during Sinterklaas.
I believe Indonesia is the largest wheat importer in the world because its climate doesnt support wheat plantation.
Lebay
indeed
@@hanrianangga2608
Bct penyefong.
Danish: Korean too spicy, not safe.
Dutch: Not spicy enough, need to go to Indonesia
koreans dish only has spiciness, not flavor
indonesian dish have spicy and flavor mixed so well
Dutch regret still intact to present day
@@WGBMania'korean dish only has spiciness' bruh im 100% certain that u never had an actual korean food in ur life
@@Lowspecgames-lr2qz I already tried Korean food and their spicy food is very bland, there is no taste on my tongue after that.
i tried kimchi, spicy ramyun, etc
Ahhhh voc here we go again
English-love Indian food
French-love Moroccan food
Portuguese-love Brazilian and Goan food
Spanish-love Latin America food
Dutch-love Indonesian food
If it was always about the food there was no need to kill a billion people dudes
@@Appie-rd2bg shitty food means massacre indifference people that also in the billions 😩😫😖😣☹️🙁😕😟
@@Appie-rd2bg that’s no reason to kill a billion people is it
@@Appie-rd2bg or send millions of Africans to different continents to work in fields for no minimum wage
@@Appie-rd2bg not my fault your grasp on the English language is poor
@@Appie-rd2bg but the French,English,Spanish,Portuguese and Dutch did
I’m Indonesian living in NL. That’s why I love the Netherlands-everywhere you go you, it’s easy to find Indonesian restaurants or meet Indonesian people, even in smaller city like Wageningen, where I live 😁
So thats why so many Half indo-dutch footballer in Indonesian national team
@@brokeboy8869yes
Uh I even met one in Texel 😂
i think because, at least, university in Wageningen is well-known for indonesian agricomplex college student
gekoloniseerd
Not surprising. The Dutch colonized Indonesia the same way Britain did India. They tasted all the spices and said, mijn god! Heerlijk!
Britain never bring indian spices for their food different with indonesia saar saar
@@micropand false, u know chicken tikka massala?, thats a british classic :D, ofc it has a lot of indian influence
@@mrgoodman4787 Its new invention
@@mrgoodman4787 it is a new invention,
The British are still not used to seasoning and spices, because their ancestors only take mining and economic materials in their colonies,
In contrast to Indonesia, Dutch will take anything including food, so many Dutch people are accustomed to spicy because hundreds of years their tongues tasted many spices.
The Dutch colonized south africa has well. In south africa the cape Malay community is made up of Indonesia, Indian, Mauritian they assimilated. In Afrikaans rys is rice and tafel is table, when they said rijstafel it sounded like rice table
Currently, there are approximately 2 million people with an Indonesian ethnic background living in the Netherlands. There are various cuisines such as Chinese-Indonesian, Moluccan, authentic Indonesian, Dutch rice table, Chinese-Surinamese and Javanese-Surinamese. They all serve nasi goreng for example, but the tastes differ.
The Chinese-Indonesian-Dutch restaurants. In the 1960s, many migrants from Hong Kong came to the Netherlands and opened Chinese restaurants. At that time, the Dutch knew little about Chinese cuisine, but did know Indonesian cuisine. The Chinese then put Indonesian dishes on the menu, but cooked in the Chinese way and adapted to the Dutch taste. In 2000, there were more than 2300 Chinese-Indonesian-Dutch restaurants. A Chinese restaurant owner once said 'in every Dutch village there is a church and a Chinese (restaurant)'. So the nasi goreng here is completely different from in Indonesia. The Chinese-Indonesia-Netherlands cuisine has also been recognized by the Dutch government as Dutch national heritage.
And not to forget the popular Dutch delicacies in Indonesia such as poffertjes, kastengel (cheese sticks), klappertaart (coconut cake), kroket and martabak manis (melted chocolate sprinkles with cheese)
And another funny fact is that the Dutch army feeds their soldiers with Indonesian food. In the Dutch navy this is called the 'blauwe hap' and has been served every Wednesday for the last 100 years.
yeah we don't have many native dishes. but we excel at adapting other dishes to our tastes. it's quite the experience with how many different types of food can be food close together.
Historically speaking fried rice is a Chinese dish back then Chinese Fried Rice was bland and we added Ketjap Manis yes that's how it was spelled back then much like Dutch and so does Martabak Manis it was also bland too
@@group555_do you player football?
Indonesian is not ethnic
Prekedel is good too... 😂
Every time a foreigner asks me what is good dutch food to try, i tell them we really don't have good food. The best thing available is Indonesian toko and Surinamese roti
It's the same with the UK, their best food is Indian.
you guys have cheese!!
@@MagicalKidengland like indian food?
@@stoicismstoapizza, chinese takeaway, tea, briyani, fresh fries, sushi. Etc🤓
our fried snacks are all very good. but they are all fast food.
other than that we do have some good potato mashes which I personally love like boerenkool. they aren't anything crazy special but they get the job done.
other than that we do have a very rich food culture of Dutchified foreign dishes. and we tend to excel in cooking if you go outside the tourist areas.
Denmark : *Bans the Spicy noodle*
Netherland Be Like : Why so weak ?
As a norwegian, indonesian food is my specialty in mouth watering dish. Love it so much😂❤
Aren't Norse can't stand spicy food?
I lived in Djakarta from 1959 to 1964 loved the food! It was a great experience living there and learning about the culture and their coustoms!
you know its real when they use the old spelling
Wow it's rare to see the "Djakarta" old spelling these days ❤❤
whoa.. how old are you
@@arya0794the very old spelling was invented by a dutch named van Ophuijsen. Prior to that there was no romanised ortography of bahasa indonesia (or melayu). Hence in the old days many of our ancestors struggled with reading and writing cos they only understood Jawi or Hanacaraka and the dutch thought that we were all dumb
damn you use even the old spelling. saya terkedjoet
Indonesian influences in Dutch food is pretty significant, you could even get a Bami Croquet at Febo. It also influenced the Surinamese Food which is something like a Indonesian Chinese crossover with a touch of West African.
Indian….Surinamese cuisine also has Indian influences like roti and even a little Jewish (pom). And the Indonesian influence is I thought mostly Javanese.
I have done research to Surinamese Javanese food for Helena from the video: when the Javanese labourers were taken to Suriname, they didn’t bring all the ingredients like gula jawa or turmeric. So soto became the much simplified saoto.
Also watch video I made with ‘Present Past’ about Surinamese food and its colonial history
Risol bakmi is very common in indonesia honestly
@@mobius1378 Surinamese food consists of the cuisines of all inhabiting cultures. So there are native american, javanese, indian, chinese and creole dishes. Its not a fusion tho.
I was pleasantly surprised to see some Indonesian ready-to-eat dishes like nasi goreng, sate, etc in AH and Lidl!
Rijsttafel isn't "not too common" in Indonesia. It is very, very rare. As far as I know, there are only two old (dating from colonial days) restaurants in Indonesia still serving it. You do see a sign for "Rijsttafel" often at restaurants on Bali. But what they're serving is what we in The Netherlands would call "Nasi Goreng Speciaal".
Another dish that can only be found in The Netherlands (and Flanders): Babi Pangang. From the name, one would assume it's Indonesian. But it can only be ordered at Chinese diners / takeaways. From what I've read, it is actually a dish created by German immigrants in Indonesia, and brought to The Netherlands after the war.
And of course "Patatje/Frietje Oorlog", the French fries with sateh sauce and onions and mayonaise (although in Indonesia, this can also be found, brought there by people who've been in The Netherlands). And from what I've heard, it is the favourite Dutch dish among German visitors.
Speaking of Germans. My mom once brought a whole pot of homemade Rendang to a potluck at a German wedding. The Germans were amazed with this "Holländische Gulasch". Licked the pot clean.
Bro, babi panggang is definitely from Indonesia! It’s both native to the Bataks in North Sumatra as to the Chinese-Indonesians, who are familiar with cha siu.
as an Indonesian this is my first time knowing Rijsttafel, so yeah is so rare and if you ask the local 99% of people wouldn't even know what that is
rijstaffel di Indonesia berubah jadi makan buffet, standing party dengan warung2 kecil atau, spt di Solo Raya, "piring terbang" di pesta2.
@@kykale ye sure buddy. how about you indos accepting the fact that dutch shaped your country modern identity?
@@diegos.loayza3706What does that have to do with his reply?
🇮🇩 🇮🇩 🇮🇩 🇮🇩 🇮🇩 🇮🇩 🇮🇩 🇮🇩 We like Indonesian cuisine... respect from Thailand...
I LOOOVE Nasi Padang from Waroeng Padang Lapek in The Hague! Whenever I am in The Hague Indonesian food is a must.
As an Indonesian, it's so cool to see how vibrant the Indonesian food scene is in the Netherlands! I wonder if they are ready for Indonesian cuisines that are still less common there, such as Acehnese cuisine or Batak cuisine, because they are gaining popularity in Indonesia.
Dulu ada cerita bahwa pada zaman kolonial banyak staff pegawai dan pejabat dari belanda enggan datang ke hindia belanda karena merasa dibuang oleh pemerintah, tapi setelah lama mereka tinggal di hindia belanda mereka malah rindu dengan berbagai macam hal di tempat jajahannya tersebut khususnya makanan
kayaknya krn takut dg kondisi lingkungan
panas dan lembab
byk serangga
mana waktu itu sedang gencar malaria
kerajaan belanda yg penduduknya jarang akibat dulu ada kejadian kelaparan hebat pasti mikir2 juga
makanya byk membuka lowongan ke negara tetangga utk dipekerjakan ke hindia belanda
jadi yg datang dulu itu blm tentu warga belanda tapi org2 eropa lainnya spt jerman lalu belgia dll
kayak botanis lalu arkeolog
kalo baca bukunya pa toer sih ya gitu
@@mariaannainditahernawati7132beberapa wilayah di daerah Sumut contohnya juga "dibuka" bukan oleh orang Belanda tapi imigran dari negara2 lain. Contoh yg paling gw ingat itu daerah bandara Polonia, dulu punya imigran keturunan Jerman-Polandia. Misionaris Kristen yg datang ke pedalaman danau Toba juga orang Amerika Serikat dan Jerman, bukan Belanda
Iya di banyuwangi ada kecamatan bernama glenmore itu katanya nama orang Inggris yg buka lahan perkebunan
Many years ago in the late 90s when I was studying abroad, I visited my research supervisor who was on sabbatical in Amsterdam. He knew I was Indonesian, so he took me to an Indonesian restaurant there and said "oh, you have to try the Es Cendol here, it's amazing!!". I tried it and said... "whatever that is... it's not cendol" 😛
I heard from many people, the Dutch has a lot of Indonesian authentic cuisine, i guess it's not always true huh?, can i ask u what the cendol taste like, is it that weird ?
@@Anafuji7553 well, the texture, the taste, the color, the mouthfeel: everything just felt... different. Don't get me wrong, it's not "bad", but as someone who is used to Cendol back home in Indonesia, it's very different. Maybe it's the same if a Dutch person comes to Indonesia and tries poffertjes 😁
@@Anafuji7553 You also have to account for regional differences. A dish won't be the same all over Indonesia.
@@RuliManurung Thats because most indonesian restaurants here, same thing for sushi restaurants, are owned by Chinese or dutch people. Few are authentic
Malaysia also has its own version of ice cendol. The weird thing here is not only would you find the cendol but also sweet corns and sometimes kidney beans also.
The closest thing to rijstaffel that is common in Indonesia is hidang in Minang restaurants. So all kinds of Minang cuisine are served on the customer's table
Rijs Tafel or Rice Table in Indonesia is called "Prasmanan" .........it is an every day tradition in house holds...... .we usually have a bucket of rice and several dishes ,most commonly consisting Lauk (meat ,or chicken ,or fish dish ) , Sayur (vegetabel dishes) ,and Camilan (additionality ,Tempe ,Tahu ,Fried ,mashed potatoe ,eggs ,etc) and some tradisional Crackers........there are lots of variaties to combine ,since there are more than 300 ethnicities......and it doesn't have to be that a certain ethnic only cooks it's tradition food....... I am a Javanese ,and my family sometimes make Rendang (West Sumatera dish) or make Rica-rica (North Sulawesi dish) ........
Prasmanan itu bahasa Belanda Fransmann (cara orang Prancis) 😂. Rijstafel terjemahan paling dekat adalah Nasi Ramas Meja.
Went to warung padang lapek last may.. it is the most authentic Indonesian restaurant so far i visited outside of indonesia
Lapek is so famous amongst Indonesians. When we visit Den Haag it's top of our lists. Indonesian locals, students, visitors, always go there.
Indonesia food is delicious Rendang, Martabak manis, ayam smoor, nasi goreng, sate and Es Cendol. This is my favorite
As much I wanted to go in The Hague,
Indonesia is quite nearer for me 😅
I missed your documentary format when feature food/cuisine were in “First Person” dialogue.
But it is nice documentary in old format ❤
Saya punya sepupu tinggal di belanda, di vlishinggen, dia juga senang masak dan banyak teman belanda suka dengan masakannya
Ahhh, now I'm imagining what if my grandparents had moved to the Netherlands. I'd be Dutch, but still able to enjoy delicious Indonesian food.
Indonesia and Netherland do share tradition one to another ❤️❤️❤️
We all Indonesians know how "precious" Indonesia was for the Dutch, during the colonial era - there were wars and hatreds, obviously, between twos during the time ... but it was all part of history
We all wish both nations' relation be tighter and closer
Indonesian food in the Netherlands are brought back by Indos (Eurasian people living in the Indische.)
If Risjttafel is rare in Indonesia, that's understandable. Because Risjtafel was commonly eaten by the Dutch in the Indische. And there were pretty big social gap between natives and Dutch.
Klappertaart, bami, babi ketjap are some of Indo people's food. Which has deep root from Dutch East Indies. Conversely, Dutch influenced Indonesian cuisine as well, such as Semur(Smoor), Pastel, Kastengel, Nastar, Kroket, Bistik, Brenebon etc
I suggest you listen to Tante Lien's Geef Mij Maar Nasi Goreng to understand the context.
If you see the menus, it is common actually, the Indonesians just don't call it "Rijstaffel"
What the different between Risjttafel and Wastafel ? 😂
I mean what is rijstafel actually, just a steamed rice with a couple of indonesia side dish with no dutch influence except the name right ?.
I mean come on its steam rice with couple of side dish, why do dutch think we ( Indonesia) never eat this / think this is unique to your cultures, we Indonesia has those too, we dont call it rijstafel, we call it either masakan rumahan / prasmanan style/ nasi rames/ nasi campur etc, it's pretty common and easily spot into indonesian daily life.
Funny thing is. My Indo family never calls it a Rijsttafel when we cook some Indonesian dishes. Only a few Indo families do. So that also differs per family
Rijstaffel has transformed to what we know as "prasmanan" 😄
these 2 countries still have strong bond due to past history...👍👍
"He who controls the spice, controls the universe."
Rijstafel at a restaurant in the Netherlands: €50.00
Nasi Rames at a warteg in Indonesia: €0.50
😂
So?? You pay Airticket to Indonesia?
@@astawadexawa9538 relax dude, I'm just stating a fact, not trying to criticize anyone 😊
average income: Indonesia 715 euro
Netherlands 2850 euro
and rijsttalel is much more than 1 dish
Same like nasi padang in Singapore, I saw one in Ngee Ann City back then and it cost 2x than one in Indonesia and also in Taiwan the ayam bakar cost more as well when I eat it near ASEAN Square in Taiwan, probably because it was deemed foreign in those land so it cost more much like how western food is in Indonesia
45 € for the state😂😂😂😂
I live in The Hague :D
Indonesian food is my favorite out of all the cuisines. Its flavorful, spicy and doesn't give you a bad after taste if you binge on it. Also the families running the toko's are super nice always
This is just wow, even im Indonesian everything is looks so good 🤤💖🇮🇩
Orang Malaysia gk berani buka warung makan di Belanda dan jualan rendang sambil ngaku asli rendang Indonesia, karena bakal di bikin malu sm orang Belanda asli
Di Pansylvania AS pedagang Indo dilarang sama pedagang Singapore kalau jualan rendang.
@@togatampubolon5948 This could be a spark of rendang war that can happen 😅
Gua tinggal di Philadelphia AS. Infomu gak bener@@togatampubolon5948
Love that the netherland fall in love with indonesian cuisine, and already have a place in many people there. ❤❤❤
In Indonesia, the word Risjtaffel may not be common. But we have a word called Prasmanan (also translated in English as Bufffet). In Padang restaurant it's called Hidang styel.
So it is common, just called differently.
Its amazing how FOOD makes 2 countries once at colonialism period becomes really good friends based on heritage
they (dutch) should. like cmon they should up their taste buds level after colonialized Indonesia. we Indonesian should get angry if no dishes in Netherlands resembling Indonesian dishes.
@@lunascomments3024 Then boy, you really need to go to Bali then if you're that upset and see how local food has been massacred in order to suit the taste of the Westerners there lol
The sweets are all called kue lapis here in Indonesia. The red ones are kinds like mochi, we also call them kue peper. The middle ones is also called kue lapis surabaya. Those sweet treats are ubiquitious on celebratory events, whether it's birthdays, wedding, Lebaran, christmas, chinese new year, you name it. 😆
I always eat lapis legit at my auntie house after visiting my phopho during Chinese New Year
As a pure blood Indonesian, I find great joy in tasting Dutch interpretations of classic Indonesian dishes.
Jika aneka kuliner bisa menyatukan kita, maka kenali kuliner.. jauhi senjata 😅😅
Halo guys im from Indonesia.
Thats a very interesting explanation for me actually.
Indonesia uses a lot of spices in its food and if there are spices that are not included the taste will be different.
Pada dasarnya mayoritas masyarakat Indonesia tidak suka terlalu pedas. Contoh masakan jawa yg manis². Namun seiring populernya masakan pedas akhirnya jadi banyak masyarakat yg mulai terbiasa dgn selera pedas. Dan pedas dan menambah nafsu makan.
@@teukukalkausarfird4037 makasih kak penjelasan nya btw saya dari suku Sunda, di Sunda itu sejak dari dulu makanan nya memang terkenal dengan pedas dan asin nya kak jadi gak heran kebanyakan orang Sunda doyan pedas, salah satu makanan simple seperti lalapan misal kita makan nasi lauk nya cuma daun sesin terus si cocol ke sambel itu udah ciri khas banget bagi kami, untuk makanan penutup nya baru kita menggunakan banyak rasa apalagi hal hal yang berbau fermentasi, balik ke pembahasan mengenai pedas, Padang juga memiliki banyak makanan pedas namun mereka terkenal mencampurkan banyak bumbu kedalam makanan dan membuat makanan menjadi kaya akan rasa dan walau pedas pasti akan terasa rasa lain nya, namun di Sunda bahkan makan nasi dengan sambal pun sudah menjadi hal biasa bagi kami, tapi kami juga ada kok yang gak doyan pedes.
Yaelah bos, makan nasi pake sambel mah udah kebiasan semua orang Indonesia secara general gak mengenal suku.
@@zulfika_ NAH MAKAN NYA LU LITERASI, BACA TUH SALAH SATU KOMENAN NYA @TEUKUKALKAUSARFIRD4037
YAUDAH KARENA DIA BILANG MAYORITAS INDONESIA TIDAK SUKA TERLALU PEDAS DIA JUGA BAHAS JAWA, YAUDAH GUE BALES AJA KALO DISUNDA ITU RATA RATA PEDES, PADAHAL GUE JUGA MIKIR MAYORITAS INDONESIA ITU KEBANYAKAN SUKA PEDES GUE CUMAN SARKAS KE DIA.
LITERASI!!
@@RubuKenyalu bro chill, I know we stupid but damn, chill
LOVE FROM BALI,INDONESIA 🇮🇩🇮🇩🇮🇩🙏🙏🙏💖💖💖
I often wondered why there were no rijstafel restaurant in Australia, being so close to Indonesia. Now it makes sense that rijstafel is actually Dutch, not Indonesian. Flamingo Paradise near Scheveningen was my favourite.
Rijsttafel is very similar to Nasi Padang with dozens of side dishes. Rijsttafel has side dishes from every corner of Indonesia. Many Dutch people especially from the older generations are born and grew in Indonesia and are very familiar with the language, culture and cuisine. They pass on their experience and knowledge of Indonesian culture to their children and grandchildren. Also, there are many people of Indo descent which are Eurasian communities of Indonesia in the Netherlands. Many are repatriated to the Netherlands after the independence of Indonesia while the rest remained in Indonesia or migrated to other countries.
Fried with peanut sauce?? As an Indonesian, I am SHOCKED. 😂
Wih ini nih, enggak ngebahas makanan/culture doang tapi sejarah juga di beritahu walau sedikit tapi bagus 👍
As an Indonesian living in The Netherlands, I can guarantee Warung Padang Lapek is the most authentic Indonesian restaurant in the country or even in EU.
You have to try Rumah Makan Melati in Amersfoort sometime when in the neighborhood.
Nope, there's no 'authentic Indonesian restaurant' in the country than the canteen inside the Indonesian Embassy lol
Waroeng Padang Lapek is My favorite place to eat Indonesian food in Netherland ❤
Nederland or holland is small country many dutch love indonesian its like old love blossom again. But in positif vibes.
Indonesian food is delicious. Complex and tedious to cook since they use a lot of spices
😊❤
Lovely spice trade and gorgeous layers of flavors.
Thank you spice trades.
❤
My parents came from Indonesia to the Netherlands, grew up on this.
However, hate to correct you, the wealth of the Netherlands came from trade in bulk goods, timber, grains, dried an cured fish, etc etc
It was both. That, and the elaborate schemes of people and drug trafficking the Dutch colonial companies were involved in.
as a reverse, there's a lot Dutch influence in our food like Selat Solo, Bistik and etc they brought Dutch style and still exist nowadays
I've given patatje oorlog a try, and I was only disappointed that the pindasaus wasn't as spicy as the bumbu kacang used in gado-gado and batagor, even if I requested it to be spicy. Since these chips shops aren't specialists in Indonesian food to begin with, even if the country has a higher affinity for Indonesian cuisine, it'll be difficult to find a shop with my expected profile of peanut sauce taste.
This is why I say there's a difference between Satay sauce and dutch peanut sauce. But fellow Dutch people cannot seem to see the difference. Its annoying, especially when Chinese run snackbars use satay sauce instead of dutch peanut sauce and chinese indo restaurants use Dutch peanut sauce for their satay. Its disappointing all round.
Terima kasih
This is a very strange relationship, but it's romantic...😊
Mantap makanan Nusantara Indonesia 💙💙💙💙🇮🇩
Wao amazing indo food in Nederland ❤❤❤❤🎉
🇮🇩🇵🇸 MERDEKA!!! AMIN ☝️ TAKBIR
2012 I was staying in The Hague (DenHag) for 3 days. I shared the room with a German lady. She was confused when I told her that I didn't want to eat Indonesian food in many of Indonesian restaurants there 😂. Well, I came all the way thoùsands of kilometers from my home country to taste the local food, not my own home food. So we had local food together then.. 😅
Beda dutch dan malay adalah jual makanan indo di belanda tetap bilang makanan indo kalau orang malay jual di malay mereka bilang masakan melayu 😂
A lot of infamous Dutch athletes (including Max Verstappen) is used to eat Indonesian food in their childhood, I suppose.
Probably not as Verstappen didn't grew up in the Netherlands but in Belgium...
@@sukmand7281 or perhaps Nyck de Vries, the former F1 driver. His grandfather is Indonesian tho.
If u wanna try Dutch food with Indonesian influence, try Nasischijf and Bamischijf. They’re unique to the Netherlands and rarely to be found outside the Netherlands. I would recommend to try the other ones like Rijstaffel, Nasi Padang, and Kueh2 in its country of origin, Indonesia.
True...i tried it in the Netherlands. As an Indonesian, sadly both were too sweet and not spicy enough. 😢
Sukur yang masi di tanah air.. Itu harganya em.. Selangit. Gx beli gimana kangen.. Beli muahal banget..
Yes delicious!
Ok now you're making me hungry, going to my local warteg brb.
damn that was so fast. i forgot the time when i watch it. really a good video.
Rijstafel in indonesia called nasi campur
Or nasi rames😮
Oalah banyak itu didaerahku. Kirain apa wkwk
Bayangkan beli ke warung dan bilang Rijstafel alih² nasi rames 🗿
Lebih mirip disebut Prasmanan, beda skalanya. Karena di serve di meja. Kalau prasmanan terpisah sama meja makan. Menu nya sama, berbagai menu dari berbagai daerah didalam satu piring.
@@nalen7320 Yup memang rijstaffel kalo di Indo sebutnya 'prasmanan'
Hello helena, salam dari kota palembang
Yg jarang adalah makanan Indonesia Timur di Belanda. Jika kalian mau coba, silakan kunjungi restauran "Sana-sini" di Den Haag yg menyajikan culinair Ambon dan sekitarnya.
What about Manadonese food? Are they known in the Netherlands? They tend to crank the spicyness to 11 and then some 😂
@@Shellova only panada. You have to know tante tante Menado to get food like paniki, rica-rica or woku.
Indonesia timur mmg relatif lebih miskin jd kesempatan tinggal di belanda lebih kecil drpd yg tinggal di Indo barat
@@arya0794disana byk loh org maluku
@@arya0794banyakan org Ambon, pelarian separatist RMS. Klo dri suku lain jarang
Bakso, Mie Ayam and Mie Goreng are the tastiest. 🤤🤤🤤
Looks almost like the tiffin the British practised in Singapore.
When you tasted Indonesian dishes, it just won't leave your mind.
Ibu Helena: in indonesia, we eat in the same style ie. All in plate, but we dont use the term Rijstafel, maar, prasmanan style. But above all, please keep this heritage alive ja... because for me Holland is like my second home
Berarti mas ipar saya beruntung ya😂. Tidak perlu beli masakan indonesia di belanda. Cukup menikahi kakak ipar saya dan dia dapatkan makanan otentik indonesia
The Netherland feels like home with Indonesian food
I like that they spun the whole 'Indonesians fleeing to the Netherlands' as this cutsely cross cultural thing, and glossed over how the Dutch treated the Indonesians for 350 years.
The Javan government is doing the exact same thing to west Papua right now as we did to Java. Any group of people that gets power becomes corrupted. As a Dutchman I am proud of my Dutch history.
The rijstafel we have is in warung padang
As an Indonesian living in the Netherlands, I honestly find Rijsttafel awkward, unappetizing, and overpriced. Most Nasi Rames in the Netherlands is not authentic; it leans more toward a Warung Tegal concept, where you can choose what you want. For someone unfamiliar with the original, they might select whatever they think looks good, and suddenly it turns into something like Nasi Padang. That's my point-be cautious when labeling something as authentic, as our perspectives might differ.
K
right...
Nasi rames is indeed exactly like nasi tegal, even here in indonesia. Rames=ramesti=you can choose what you want.
mungkin rasa nya x yg dimaksud,bukan penyajianya..emg klo di indo kan warung pdg lebih berbumbu dibanding warteg
I don't think Rijsttafel is marketed for Indonesians, it's meant to be for outsiders to introduce them to several Indonesian food in small portions so they could have a small taste of everything.
I’m quite surprised that there is no Manadonese foods as there are many of them influenced by the Dutch..
I think nasi padang might be a parent of rijstaffel given that it's the closest Indonesian thing to the latter that I know of. Might Congolese (& to a lesser extent, Rwandan & Burundian) food be similarly popular in Belgium even beyond poulet moambe like how Indian food is to UK?
I just love Rice table spread …..
Belanda negeri keju yang melimpah, indonesia negeri rempah dan cita rasa yang melimpah
Jadi pingin main ke belanda ❤
Omg, fries with peanut sauce?
the food looks delicious.
The rijst tafel is a derivation of nasi padang that was originated centuries ago
in West Sumatra before the Dutch created rijst tafels in Indonesia and brought back to the Netherlands after they were kicked out of Indonesia in 1945
Check on google rijst tafels wikipedia and you will see the similarities and the history of rijst tafels
In indonesia they dont have rijst tafels anymore because this is a symbol of colonialism of the Dutch
Today the rijst tafels dissapear in Indonesia
Wah bahaya ini, anak anak muda indonesia sekarang sudah hampir 60% mereka ngga tau makanan tradisional kampung halaman mereka, bisa bisa anak muda sekarang sudah hilang jati dirinya ... 😂
Tolong undang pemain timnas Indonesia untuk mencoba makanan Indonesia yang ada di Belanda
dutch and all countries whos colonized other lan should say sorry and thanks to the country that they colonized! my heart still hurt what they did to our acenstors! dutch and europe like today because of colonizations. and now you guys with NATO countries still doing it with economics colonizations, look at africa. but thanks god Indonesia Africa make a forum to build better. white people, you should thanks to us, because your country become like that because of our land!! your ancertors did a really cruel things here in Indonesia and also Africa.
Hilarious reductive ignorant view. The countries most active in economic colonization in Africa today are China and Russia. You'd think it would be the USA but they're a distant third, they lack the economic ties to drive such a move.
Also it entirely ignores the fact that even the European countries that never colonized have similar levels of prosperity so the reason has to be something else. And Asia routinely invaded and colonized parts of Europe throughout history. Asia just had the bad luck the last counterwave of colonization happened to be the last. And Asia isn't suffering that much except under it's own faults these days.
And your comment seems to gloss over the extensive colonization of Russia in Asia and the Arabs in Africa which was even more destructive. But hey I know facts aren't nice.
“Rijsttafel” is a typical Dutch dish. "Not common in Indonesia". Bruh, it called "Nasi Campur". Dutch is the only Colonizer who did not give any benefit to their colony. Not during the colonization, not today in form of any reparation.
Rijstaffel is common in Indonesia lol. We called it 'prasmanan'
Most Indonesian local people use barehand to eat Nasi Padang in Indonesia.
nah
But they're not in Indonesia, so what's your point? People who complains on someone who eat food without hand is so annoying. Not everyone want their hand to be smelly after eating, even a lot my friend using plastic gloves when they eating barehand, i mean, what's the point of eating barehand if using glove? just use fkn spoon
good choice.. good choice..👍
I knew Lumpia can't be exclusive to only Philippine!
The 3 sweets shown on the plate, it's the Thousands layers cake (in green) the green cames from the pandan leafs, all natural, its commonly used in South East Asian cuisine.
I hope DW will do a show on the Baba And Nyuya cuisine. It's a fusion of Chinese and Malay cooking since the Silk Road sea route thru the Straits of Malaka, where the rich all male Chinese merchants inter- marriage with the local Malays ladies. The cooking is complex, full of spices, coconut milk. It created a subculture, many are in West Coast Malaysia and Singapore, where the old trading ports are. A Singapore restaurant which serves only the Nyonya food even earned Mechellin starsin recent year.
we never eat french fries with peanut sauce, i want to try that
If you're here try a dutch or Moroccan run fry store for authentic dutch peanut sauce. If you go to a chinese run one you're just going to be disappointed.
Mantap makanan Nusantara Indonesia 💙💙🇮🇩
Greetings from Indonesia. ❤🇳🇱
Indo-Dutch fusion dishes❤ enrich culinary gastronomy
The spices make the dishes delicious, but when it's time to wash the dishes is an endless headache.. 😂
Centuries-long global Colonialism/Colonization in the eyes of the West: We came to look for the spice!
For fun .you know Indonesian food is a very very delicious 🤤.. many famous food is the best for try .
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