Passion Fruit Ginger Cake - Bruno Albouze
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- Опубліковано 15 жов 2024
- This cake talks about love. Almond crust and cream, passion fruit ginger mousse, lemon passion fruit insert, chocolate shell and amor mirror glaze...
To get the full recipe go to brunoalbouze.com
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Twitter@ / brunoalbouze
I wish SO badly that Bruno was more well-known and had more followers, this kind of effort and talent needs to be appreciated!
Tama Higuchi i kind of like that hes a hidden treasure but im sure he deserves it, he probably has much success outside youtube
I've heard of the trend youtubers losing subscribers over the years after they peak. There's also UA-cam automatically unsubscribing channels not viewed in years.
This channel started in 2009 which means maybe there was a time when the number of subscribers peaked.
Bruno is amazing, criminally under subscribed!
I totally agree! Bruno Albouze for the win!!
Well what can we expect from the average UA-cam user who fall for some culinary clickbait such as "only 2 ingredients chocolate mousse!!"... Chocolate mousse basically it's 2 friggin' ingredients, chocolate and whipped cream!!! Of course you can make it tastier and more stable with other ingredients but the base it's about melted chocolate heavy cream and a whipped mass to incorporate into that.
What I mean is that among all these pretentious culinary YT channels there's very little room for someone who really cares and put knowledge and love in his recipes like Bruno.
@@misogikumagawa577 could never disagree well said .
Really very nice recipes....please you hindi dectate...
its a bit funny that you will serve your beautiful heart that will be broken and eaten by your sweety :)
Let's get Bruno get 1M subs this year fellas!
5M
Still deserved
I have done it for this Valentine and I have to say that the mix of flavors is very good. I used the "amorini" mold instead of the "amore" (8 units of about 7 cm). Very good, Bruno, a 10 !! ;)
Your intense staring always kills me, I love it! XD I'm always impressed by how beautifully your desserts turn out! Very gorgeous work!
Chef Bruno, how are you and your family? I pray you are all healthy. I've been subbed to your channel from the very beginning. Over time, you're looking different!
Blessings to you. Your channel is always refreshing.
*Mmmmm🤤 I looooove passion fruit. I had a big passion fruit tree in my yard back in Jamaica. Ooh this video was amazing Bruno! Thank you!*
A ma zing , I love the crunch sound lol. Youre going to live a long time I was just thinking the other day i haven't seen Bruno post in a while and then you post, you must have heard my crys God bless you 🙏🙏
Uau!! Very sweet good!
The king of the molecular Cuisine!
This has not to do with molecular cuisine 🤦🏻♂️
@Alvin Cunanan No, I don’t. Still this amazing cake (Bruno is the best!) is an entremet montage à l’envers, which is classic french pastry, with the glaze twist, probably inspired by Cédric Grolet. And I don’t see any foams, immersion or alginate bathes, siphon, liquid nitrogen, xantham and other stuff that characterizes molecular cuisine (at least in its most known form from the 80’s lead by Adrià).
julianosuzuki Oooh, snap! 👏🏼
You represent our country very well Bruno, cocorico ;D. You're a fantastic pastry chef, I love your skill, your creations are stunning and they must be so delicious...chapeau bas l'artiste!
Hello Bruno
I love your videos.
If you don’t mind I would like to make a suggestion.
Since there are a lot of people here who don’t know how to cook (myself included) you could make a video series of short videos about the basics of different subjects, like.
1- Different types of dough (tart, pie, choux, etc) how to prepare them, what are their characteristics, why use them, how to combine them, how to handle them, how long do they last, etc
2- Different types of filling
3- Different types of cream
4- Different types of merengue
5- basics of a mous,
And so on. It would be amazing and it would attract a lot of people since we would get to understand more about the cooking process.
Keep up the good work.
Sincerely
Kodry
That’s like cutting through my heart! 💖 😉
Amazing as always, Bruno 🤗✨
Looks so tasty 😋 wish I could try 😍
Cant wait to try this out. Im already imagining making this on Valentine for ma crush 🥰😂
I have made few times for my friends and family, they all said it’s the best they have taste ever!!!! You are genius chef!!!
Wow! I have never seen a more tantalizing and outrageous valentines dessert! I can literally taste the passion fruit!❤
I love you like that heart❤
Everything you do is full of awesomeness ❤️
Oh my.. your heart is as big as your cake!
I ♥️ passion fruit. Amazing recipe!
Amazing Chef! I make sure I watch all the ads for you no matter how long it is. ( Since I can't personally say thank you for teaching us a lot of things). Very grateful Mr. Bruno.🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
This channel reminds me of being back in culinary school. ^_^
The dessert..the voice..the looks..dangggg I don't need a bf fot Valentine's. You fulfill my heart's.day..Thanks Bruno mah love..😀
Every time you post a video ... you wow me ... Thank you
Love your dynamic voice!!! Making this for my daughter’s birthday!! 🌻
Bruno, Bruno, Bruno, you outdid yourself with this one. Can I just send you check and you can make this for me? I've made a couple of your other dishes but I might hurt myself attempting this dessert.
That's full of awesomeness
Seriously! Criminally under subscribed! How does he not have over 2 million?
Bravo 👏 👏 Chef 👨🍳 !!!!👍👍👍👍👍👍👍👍
Outstanding!!! BRAVO, Chef!!!
this looks delicious
I love your videos greetings from México
Looks absolutely delicious, thank you for sharing
Wow! It looks so pretty!!!
this is a free trip to heaven. love it. thank you chef😍
This should have been a longer video. Looks so good.
Bruno, your cooking is really amazing!! Just asking: can I substitute the passion fruit mousse for a strawberry mousse?
wonderfully surreal!!!!!!!!!!!!!!!!!!!!
you need to publish a coffee table cookbook soon for these fruit desserts
Bruno!! Your desserts are the best.
I gotta make that for my future wife someday for dessert on a Valentine’s Day dinner
Nice Happy Valentine's Day Bruno!
I have actually made many of your desserts, the Fraiser being my favorite. However, I have been reluctant to try the ones where you re-create beautiful fruit. This one looks similar but I might have to try it if I can find the silicone mold. It is simply stunning.
So beautiful. Nice job. I hope you have a Happy New Year.
I'm glad I got reccomended this. My dad has a passion fruit vine (plant?) that's absolutely packed with fruit. It'll be a lot of fun to make this!
Your concoctions are far too pretty to eat! I'd just stare at my plate in awe. Do you have a calorie count for these?
One MercilessMing actually less than an American cupcake 😬
@@BrunoAlbouze Thank you. I'm going to try these recipes with my daughter for HER daughter's second birthday.
@@onemercilessming1342 I've never met a toddler who likes ginger lol
@@SpaghettiToaster Ever hear of ginger ale? Ginger snaps cookies? Chinese food? Toddlers like ginger.By the way, this channel has a wide range of authentic-looking desserts in the shape of apples, pears, cherries. So, we have other options as well. Why is it so necessary for people like you to IMMEDIATELY snark at a comment? Don't bother responding; I've put you on MUTE.
@@onemercilessming1342 Lol, what's wrong with you? I just helpfully pointed out that most toddlers don't like ginger so that you wouldn't make a dessert for your granddaughter that she doesn't like. Unlike ginger ale and cookies, which don't really taste like ginger at all, the crystallized ginger in the insert of this dessert comes through quite strongly, which i know because I made the apple dessert which uses similar ingredients. If yours likes it, great. However, if she's as touchy as you, I wouldn't count on it.
¡Señor! Usted es un GENIO MAESTRO
What a talent... From Egypt with love 😍
Your creations are always amazing, and your voice is mesmerizing
Stunning flavour and presentation... such a pro 💕 love your passion and enthusiasm Bruno :)
Beautiful desert were assume that heart is red so lovely beautiful.😗
1:53 those knives are a gift of the gods 😍
mayank shah Dalstrong ⚔️
@@BrunoAlbouze of course 🙏 , it looks amazing
Look beautiful and sounds delicious.
Mr. Albouze, this dessert is pure passion! Thanks for sharing one more great recipe with your audience. Regards from Brazil.
killing me softly with his glazed cake
oh my God !!!! it's so fantastic!!!!! but it's so difficult i cant do it🥵🥵🥵 i am always impressed by all your beautiful desserts!! i love u so mush Bruno🍓🍓happy valentine day and wish u all the best
You put me in a trance when you poured the glaze over the heart, good work!
Wow I really like your recipes 😍😍😍👍🏻👍🏻
Waao it's mouthwatring dessert sir ..thnks for sharing..
You are an artist!
This man is an artist.
Bruno i love your work you inspire me please make pink praline bríoche or pink praline Frangiepan
Bruno, you did not tell "if i can do it - you can do it)))) Its real amazing!!!!!!!!!!!!!!!!!!!!!!! WOW and Bravo! King of chefs. Gordon Ramsay needs to wash the dishes after your cooking)))))
Wao Bruno you amazing. Valentine's day is my birthday I wish to have all the utensils you have to try those things you do. GOD bless u my friend. Hugs from a Venezuelan in Trinidad and Tobago
There are links for all the molds he uses on his website!
Amazing creation!
Omg Bruno did you get some MORE Dalstrong knives?
The way this food looks is my aesthetic
Oh Bruno!!🌹🌹🌹
I wish they serve this in restaurants
This is a nice heart, like mine. Put in freezer to freeze overnight, like mine.
Amazing as always, you're and amazing chef! I wish to one day try your food!
Hello Bruno,
Do you have any link where we can get the same silicon mould or the measurements so we can use the same receipe?
perfect 👌
you're a Genius a Master of all desserts ,it would be great if i could cook just like you ,greetings !!!
Hey Bruno I watched some of your videos and must say you are an incredible, talented, passionate Person. Don't loose that and ignore all the people who tell you different. I agree with the others you are so undersubscribed.
Demasiado exquisito sentí que yo lo probaba jeje estaba muy bonito el postre 😊😀
Wow new dalstong? They look nice
That sounds so good.
Frozen, like my own.
Now, eat your heart out baby!
Waw. Very nice looking knife bruno. Always love your video
Beautiful dessert!!!
I actualy bit my lip when he cut that masterpiece! This is sexual beautiful edible art!
What about the food coloring you used it's water based or oil or gel?
AndThank you Bruno for the nice video as always
i dont care if this recipe is gay and also the chef is gay because THIS CHANNEL IS THE ABSOLUTE BEST
How should these be kept and prepared for service?
انتا شيف جميل تحياتي ليك اتمنا ان يكون الفديو مدبلج للعربيه لكي نستفيد اكتر تحياتي الي اعظم شيف
Bruno, do you have new Dalstrong knives? They look very good. I'm currently buying Dalstrong, one by one as a bit pricey, but I've gone for the Gladiator series. Hope they'll be good 😊
You are just so talented, c’est nes pas juste :) love how your desserts turn out. I hope to one day attempt to make this, even though I don’t cook at all. Subscribed! Merci bien Bruno.
Woooooow new powerful flavors!! I'm so happy and excited to try it 🤩. Just wanted to know what is the substitution of passion fruit please, at it's hard to find it here in Jordan!!
Looks fantastic! ❤❤
You are my inspiration!!
This looks so cool! :) I would try this but I think this would be too expensive to make in the country I live in
Looks amazing as always. Now I just need to figure out how to veganise this.
Ya don't get your dream too far - nothing matches
Bruno Albouze haha I don't, I know it can never taste the same. Even if I'm not vegan, this recipe is still out of my league. What I mean is a way to simplify it and also match my diet. Anyway, thank you for the recipe!
Omg my heart is broken 😍
0:14
Best chef ever
wow, that's gorgeous! oh, and so is the dessert. ;)
You are fabulous my heart...😍😍😍😍
where do you find passion fruit? i'm in socal too and the only passion fruit i've found is pretty sad looking.