I love watching these adorable young people learning how to cook under your respectful guidance. The recipe was perfectly chosen, and I it warms my heart to see how much they enjoy doing this with you. It's a win for everyone! Hugs to all!
Γειά σου Κυριάκος Love the kids so adorable watching them cook Thank you for your lovely recipe you have made our day watching your all cook together Especially the kids 🙏🙏🙏🙏🥰🥰🥰🥰
@@msgpennie Hi penny How are you going All good here but even better when we get some freedom back on Friday 😊😊😊 Hope you are well my friend stay safe Betty 🥰🌹🌹
I so loved this. The kids are adorable and smart and it's nice to watch them learn to make delicious recipes, and Greek ones. Both had their own natural charm and their good-natured personalities come through. It's nice to see them find enjoyment in food and smells and tastes related to ingredients. You should all be proud of the achievement of the final dish. At the end when you all tasted it, I was almost tasting it with you, your reactions to when it all just filled the mouth with flavor and spice! So very nice! Bravo! And Ken, you go through the steps in making the recipe clear and right on point and you go through the steps. I hope some viewers run this video as they learn the recipe with their own kids. P.S. I hope the kids have a chance to read the comments. And I just noticed how often the word "adorable" came up! So true.
A Greek pinch indeed. Fantastic recipe Ken. Was so excited to receive an email from your shop today that you now ship to Australia ... so exciting! 🥳When are you restocking the aprons?💫
@@KensGreekTable that's terrific, can't wait. Won't arrive in time to Sydney for Xmas, but I will bundle the apron with your oregano with a printout of your leg of lamb recipe for Easter as gifts. So excited. Thanks Ken😉
Your children are adorable! Though I am in the mood for Chicken and Rice, I won't be making this one tonight. I made Brunswick Stew yesterday and it include chicken with tomatoes. So, I shall make this on another day when I am cooking for myself. Too similar to Chicken Cacciatore and Chris does not like that. Maybe I will make Chicken Pot Pie of sorts. Nothing fancy, I just chop the chicken and open some cans, add a biscuit topping. Thank you, I'm sorry I'm poor and can not afford your delicious Feta Cheese and Olive Oil.
Ken αδελφέ μου do you use basmati rice? Really clever and easy recipe most of the times I'm doing the same with orzo god bless for your amazing job in your channel.
Going to try this one! Looks delicious!
Thank you Patricia…. 🙏🏼🙏🏼🙏🏼
Those kids are getting the hang of it, cool to see you educating them in the art of cooking.
They are… thanks Don!!! 🙏🙏🙏
I love watching these adorable young people learning how to cook under your respectful guidance. The recipe was perfectly chosen, and I it warms my heart to see how much they enjoy doing this with you. It's a win for everyone! Hugs to all!
Thank you so much!!! 🙏🙏🙏
The kids are adorable, this was a great video and recipe, looking forward to this series Ken! 🙂
Penny
Thanks so much Penny!!! 🙏🙏🙏
to the one who disliked this lovely video
you need to see psychologue lool
thank you ken that is cute video
My mouth is watering, I know what I'm making for dinner tonight! Great video looking forward to watching more
You have precious Sous Chefs!!!! Great recipe!!
Wonderful idea adding kids Ken!! Very entertaining..Take care..
Thanks so much Diana…. 🙏🙏🙏
😂😂😂😂kids are awesome, delicious recipes ken. Thank you!!
Thank YOU David!!! 🙏🙏🙏
Γειά σου Κυριάκος
Love the kids so adorable watching them cook
Thank you for your lovely recipe you have made our day watching your all cook together
Especially the kids 🙏🙏🙏🙏🥰🥰🥰🥰
Hey Betty how are you going?? Some freedom soon omg yes. I hope you are well my YT pal.
Penny 💐
@@msgpennie
Hi penny
How are you going
All good here but even better when we get some freedom back on Friday 😊😊😊
Hope you are well my friend stay safe
Betty 🥰🌹🌹
Thank you so much Betty!!! 🙏🙏🙏
@@BettyAustralia agreeee please enjoy your weekend 🙂
@@BettyAustralia i am travelling okay, up and down but feeling positive 🙂
Great episode as always! I am making this for certain!
Thanks very much Cynthia…. 🙏🙏🙏
Ken those kids are lovely ,and I'm going to try this recipe it looks delicious
Thanks very much George…. 🙏🙏🙏
I so loved this. The kids are adorable and smart and it's nice to watch them learn to make delicious recipes, and Greek ones. Both had their own natural charm and their good-natured personalities come through. It's nice to see them find enjoyment in food and smells and tastes related to ingredients. You should all be proud of the achievement of the final dish. At the end when you all tasted it, I was almost tasting it with you, your reactions to when it all just filled the mouth with flavor and spice! So very nice! Bravo! And Ken, you go through the steps in making the recipe clear and right on point and you go through the steps. I hope some viewers run this video as they learn the recipe with their own kids. P.S. I hope the kids have a chance to read the comments. And I just noticed how often the word "adorable" came up! So true.
Indeed!!! Thank you….
Wow beautiful kids fantastic get them started young sweet sweet ❤ love it mmmm fantastic love you all
🙏🙏🙏
A Greek pinch indeed. Fantastic recipe Ken. Was so excited to receive an email from your shop today that you now ship to Australia ... so exciting! 🥳When are you restocking the aprons?💫
Thanks so much Anne!!! 🙏🙏🙏 Aprons should be back in December….
@@KensGreekTable that's terrific, can't wait. Won't arrive in time to Sydney for Xmas, but I will bundle the apron with your oregano with a printout of your leg of lamb recipe for Easter as gifts. So excited. Thanks Ken😉
Bravo Ken :) Bravo KIDS ;)
Thank you Ewa…. 🙏🙏🙏
Love your videos!
Thank you!!! 🙏🙏🙏
bravo Ken pour la transmission PIERRE.
Merci beaucoup Pierre…. 🙏🙏🙏
Your children are adorable! Though I am in the mood for Chicken and Rice, I won't be making this one tonight. I made Brunswick Stew yesterday and it include chicken with tomatoes. So, I shall make this on another day when I am cooking for myself. Too similar to Chicken Cacciatore and Chris does not like that. Maybe I will make Chicken Pot Pie of sorts. Nothing fancy, I just chop the chicken and open some cans, add a biscuit topping. Thank you, I'm sorry I'm poor and can not afford your delicious Feta Cheese and Olive Oil.
Haha thank you Maria but they’re not mine but I love them the same…. 🙏🙏🙏
Ken αδελφέ μου do you use basmati rice? Really clever and easy recipe most of the times I'm doing the same with orzo god bless for your amazing job in your channel.
🙏🙏🙏
RIP Ken😔
ken where are you from
Toronto….
loukoumi.
🙏🙏🙏
A Greek pinch that make me laugh
💪💪💪