How Early Harvest Extra Virgin Olive Oil Is Produced | Agourelaion | Ken's Greek Table
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- Опубліковано 2 гру 2021
- In this video I take you behind the scenes and show you step-by-step how early harvest extra virgin olive oil is produced. Also known as agourelaio(n), this early season olive oil features a more robust flavour, lower oleic acidity which causes that little tickle in the back of the throat and a vibrant green colour. Try it today, love it forever...
Hope you all love it!!!!!
Cheers,
Ken
📽 Follow link for more information and to purchase this year's fresh olive oil:
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I’m now a lot wiser thank you
Thanks very much George…. 🙏🏼🙏🏼🙏🏼
I love how simplistic the olive oil processing is, so natural. Just ordered a bottle and I always taste a shot glass of every bottle I buy. Almost all grocery store evoo is fake. Thanks Ken for sharing.
Thank you so much Valerie!!! 🙏🏼🙏🏼🙏🏼 I really appreciate it and YOU….
@@KensGreekTable looking forward to the evoo and thank you.
Hi Ken, I live in Cyprus and most of my family and friends have some olive trees. Every year we pick the olives and take to the local press mill and we put the oil into “posh” bottles for gifts to usually my “foreign” family and friends, the rest of us in my husbands (Greek Cypriot) family, we decant it into old (sterilised) plastic milk containers or plastic bottles etc lol. The best part of the process is the parties and picnics we have after the picking off the olives.
Agreed 100%!!! 👍❤️💪🙏🏼🙌
This is GREAT. Thank you.
Thank YOU…. 🙏🏼🙏🏼🙏🏼
FIRST!!!! ELLA RE KEN
Thanks Yanni…. 🙏🏼🙏🏼🙏🏼
Hi Ken, what a fabulous clip. Learnt something new and thoroughly enjoyed the wonderful way you explained the process... better than the discovery channel or any school excursion. You are so multi talented👏👏👏
Haha thanks so much Anne!!! 🙏🏼🙏🏼🙏🏼
Greetings from Houston, Ken! Just ordered a couple of bottles from your store after watching your video. Pylos, Mycenae, Epidaurus, Tirynth --- aaaaah! No words...
Hey Alex, thanks very much!!! 🙏🏼🙏🏼🙏🏼 Enjoy….
Just ordered a bottle as i'm watching this!! As a Christmas present from myself lol 😄
Haha that’s awesome Theresa, why not??? Thank you so much!!! 🙏🏼🙏🏼🙏🏼
Thank you
Very interesting, I always enjoy learning how food items are produced. Thanks for sharing!
Thanks very much Don…. 🙏🏼🙏🏼🙏🏼
Great video! It looks delicious, I gotta try some. Interesting that you use the pits as well.
Thanks very much…. 🙏🏼🙏🏼🙏🏼
nice 👍
🙏🏼🙏🏼🙏🏼
Magnificent! Where in Greece is this Ken?
Hi. Ken won't message you because he died 2 years ago. Very sad.
Thanks for sharing this, Ken. Amazing process. At the end where you show the olive oil flowing into the stainless steel tank, what is the residue on the surface of the olive oil?
Thank you… 🙏🏼🙏🏼🙏🏼 That is actual olive pulp. My olive oil is unfiltered….
hello ken huile d 'olive béni des dieux. pour les connaisseurs (takis gouyos a MANI .karoneiki. PIERRE
👍👍👍
@@KensGreekTable JOYEUX NOËL POUR TOI ET TA FAMILLE. PIERRE
theres only one place on earth were you can eat a olive off the tree and thats is chios greece and the olive is call Threpest
So no chemicals involved in the extraction of oil?
ABSOLUTELY NOT!!!!! At least not mine…..
@@KensGreekTable Excellent!!