Greek Galaktoboureko Recipe | Ken's Greek Table
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- Опубліковано 16 лип 2024
- In this video, I show you how to make Greek galaktoboureko. Unlike the original, this Greek galaktoboureko recipe features a twist. Instead of the traditional lemon flavour profile, I shake it up and use orange instead. With my step-by-step instructions, making this traditional Greek dessert in your own kitchen will be a snap!!! Try it today, love it forever...
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So glad that Ken's videos are still up - he made Greek cooking so easy!
Dear Ken, your love of food and generosity of spirit live on and continue to bring joy to thousands of us. It was my son's birthday last week and I made this in your memory. I'm not cake baker, and this was the first time I've made galaktoboureko. It was delicious, and not too challenging...just like you said. Thank you and rest in peace. Your legacy endures.
Ken passed away.
?..
@@BugJupiter-gt2rl think so...someone else posted. Explains no videos in the last year or so.
Would have been nice for whoever runs his page to post something. Ken has a large following of YT friends; we'd have love to acknowledge his passing and celebrate his contribution to breaking down barriers with food.
@@louvega8414 very tragic to hear.. he was a fantastic cook and funny and delightful guy to watch.. may he r.i.p. 😞
@@BugJupiter-gt2rl to quote the great late Al Dal Vecchio from Happy Days), "Yep, yep-yep-yep-yep!"
This is the one I’ve been waiting for ;) 👍👍👍
Thanks very much David…. 🙏🏼🙏🏼🙏🏼
Ken you are not only a fabulous chef... you are a rockstar. The way you share the secrets to a successful recipe highlights your integrity. Thankyou, thankyou thankyou!!!
Thank you so much Anne!!! 🙏🏼🙏🏼🙏🏼
Ken I will miss all your funny cooking videos :( Rest In Peace Ken
Oh no! I just came across his page and subscribed then noticed the link to the recipe wasn’t working. I didn’t realize he passed away. 😢
What! Ken passed away? When?
This must have been his last recipe. What a great legacy he's left in this collection of amazing recipes. Thatnk you and RiP, Ken.
AMAZING ! I made this for my wife's 50th birthday and it was a HIT! BEST treat in the world! thank you Ken! BRAVO!!!!
😮omg this is my most favorite dessert in the whole world!!!
Mine too Liz!!!!
I just came here to click Like, and move on with my day and follow my diet .. But my stomach is telling me "No fam, stay! Where is your Christmas spirit 😂"
You always know what our dinner table is missing Ken 👍👍
Haha thanks very much Miriam…. 🙏🏼🙏🏼🙏🏼
One of my favorite desserts
Mine too Demetri!!!! 💪💪💪
Orange and semolina, every day of the week. Leventi!
I once made Galaktoboureko ,but didn't find the semolina,so I used "Cream of Wheat"-the Greek lady that works at the grocery store recommended.It did work very well.Next time I'll use semolina,as I have it in my pantry now.Thank you so much for the recipe , it's my favorite dessert.
👍👍👍
A Greek woman made this for me 20yrs ago...finally i know what it was..!!!god bless
Love the way you present your content and the information you shared in your description. Looking forward to learn more from your channel. 😊
Thank you so much!!! 🙏🏼🙏🏼🙏🏼
Ken, you’re so personable I love it! I eat Greek food several times a week. Unfortunately I’m not much of a cook so I have to rely on my favorite Greek restaurant when I’m craving Greek food (which is a lot!)
Jessica I guess u didn’t hear ken passed away 🙏🥲
Γειά σου Κυριάκο μπράβο σου, γάλακτομπουρεκο αγαπημένο, να είσαι πάντα καλά, καλά Χριστούγεννα χαιρετισμούς από Ελλάδα πατρίδα με αγάπη. 👍🌟🇬🇷
Να’σαι καλά Ντέπη μου!!! 🙏🏼🙏🏼🙏🏼 Καλες γιορτές!!! 👍🎄🎅☃️❄️🎁
hello Ken.. JOYEUX NOËL POUR TOI ET TA FAMILLE .PIERRE
Love it!! Would love a recipe for melomakarona if you have one. Happy holidays!
Awesome!!! 🙏🏼🙏🏼🙏🏼 Search “melomakarona ken”….
You should of cut a piece out so we can see how it looks like Ken! Looks great 👍
Agreed!!! Lol
RIP KEN
One of my Favs
Mine too!!! 😜😜😜
My absolute favorite besides baklava....
Greek Lemon Chicken with roasted potatos is a childhood favorite. Mom was a waitress at Tge Princetonian Diner in Jersey for years. The Best cooks Ever are Greeks....
Flavorful
👍👍👍
Looks fab thanks ken !
Thanks very much Sandra…. 🙏🏼🙏🏼🙏🏼
Good morning Ken love your you tube channel have a very Merry Christmas 🤶🎅🎄
Thanks so much Evelyn!!! 🙏🏼🙏🏼🙏🏼 Same to you and yours…. 👍❤️❄️☃️🎉🎄🎅
Great recipes as usual , thanks for sharing 🎉
Looks delicious, I'll try to make it. Can you do a video on how to do Karidopita??
Can I do a video om karidopita??? Is the pope catholic??? ua-cam.com/video/XUX9POAqXx0/v-deo.html
Yum! 😋
🙏🏼🙏🏼🙏🏼
You're an excellent teacher AND cook, Ken. Thank you so much for your recipes! I can't wait to try this. I made your roasted beet dip and it was SO good! You're awesome! Just subscribed and looking fwd to learning more from you. :)
Omg wow just love it fantastic I'm well jealous I'm gona try and make it but I can't get the pastry I will be happy whith just the inside part of it lol in bowl yes yes yes fantastic
Thank you Anne…. 🙏🏼🙏🏼🙏🏼
I was expecting to see u eating!!!
Next time please try your food 🤤🤤🤤🤤
I’ll do my best…. 😜😜😜
Ken we need a pizza recipe! Would love a video on your take on it please.
Leave it with me…. 💪💪💪
great as usual ken 😍 do u think custard taste will be different if i use corn scratch instead of semolina ??
Thanks very much Youssef!!! 🙏🏼🙏🏼🙏🏼 The corn starch would work BUT it would be really heavy….
Hello ken je ne reçoit plus les videos !!!!!!!! QUÉ PASSO .PIERRE
Use a metal spoon so you hear metal on metal. Wooden spoons tend to leave a scree film on bottom of custards burning...
hello Ken 🍷🍷🍷🍷🍷🍷🍷hum!!!! (alsace vendange tardive...un cerdon du bugey bien frais .... un cidre canadien frappé.....)PIERRE
I love Galactoboureko!! Marry Me!!!
Baaahahaha 👍👍👍
Sadly Ken passed away on Januaty 5, 2022! 😭
Now your talking
Haha 💪💪💪
The link to the recipe doesn't work
He passed away...
I ❤ LOVE ❤ your recipes! I'm part Italian but it takes me back to my Greek friends dinners & my Beautiful trip to Greece. Thank you, God Bless!!