hey no its my french meringue buttercream, recipe is shared on this channel its made with eggyolks, i have made recently with whippedcream and it works too. plus stays stable as my cake had travelled long distance.
I really don't believe 🤔 how come 1 kg ?? 800 carved .....so you mean 500gr each cake sheet ?? I really want to know which recipe you took ?? I mean 500 grams each that too with 1 layer cake comes out so well .....if I put in wide pan mine never gives such thick layer ....did u baked egg less ?? Please explain is humble request
Jessica 2020 i usually do eggless cakes but this particular cake was eggbased working on a similar cake design but with eggless will post that too soon
if your using a normal cake recipe yes ( egg based and eggless both) as the sides are exposed so the cakes tend to dry faster....sorry for late response
Lovely design and cake
Thanks a lot 😊
Hi thank you so much this is one of the most helpful videos on numbers cakes from start to finish.
Keep up the great work ❤️
Glad it was helpful!
Thank you thank you thank you for including the measurements! ☺️☺️☺️
You are so welcome!
What size pans did you use? Did you use boxed cake mix? How many?
No not boxed mix , its a jaconde recipe , pan sizes are mentioned in the begining of the video like all the dimensions are given in the picture
Such a beautiful cake ..you are really creative..which nozzle tip to be used to create that drop effect.....and also is it a butter cream frosting?
It's Wilton 2A I suppose and yes this is buttercream
This is cute I want to make my mom a cake for her birthday that’s coming up next month and this is just what I was looking for beautiful yet simple
Did you use whipped cream to pipe?
hey no its my french meringue buttercream, recipe is shared on this channel its made with eggyolks, i have made recently with whippedcream and it works too. plus stays stable as my cake had travelled long distance.
Gorgeous!!!! How much would you charge fir this cake 🎂
sorry wont be able to answer this ..... as it all depends on how and where u source ingredients...... place, wholesale or retail...etc
Hi.. Nice and beautiful cake.. Do tell me the measurements for the sponge if possible
hey i am not sure what would u want to know.....the first image before the video are my calculations according to the pan size i have
Soaking is not required?
For this sponge nopes
Normal
Sponges yes yes always
@@SonamCakes thank you so much for replying ❤️❤️
Cn we use Whipped cream?
Yes
What is the recipe recipe for the cream?
Its my french merigue butter cream i have posted on my channel
Hey Where did you get the cake board or did you make it
cake decorating supplies shop keeps rectangle boards
what is the size of cardboard
Oh i seriously dont know that we get only 2 sizes of rectangle board and box here from that this is small one
I really don't believe 🤔 how come 1 kg ?? 800 carved .....so you mean 500gr each cake sheet ?? I really want to know which recipe you took ?? I mean 500 grams each that too with 1 layer cake comes out so well .....if I put in wide pan mine never gives such thick layer ....did u baked egg less ?? Please explain is humble request
Hey this is egg based recipe yes each sheet was 500 grams
This is @sugargeekshow Liz Marek's jaconde sponge recipe
@@SonamCakes oh egg based.... thank you for making me clear up....
@@SonamCakes what pan size you took ?? If I manage will try egg less....
Jessica 2020 i usually do eggless cakes but this particular cake was eggbased working on a similar cake design but with eggless will post that too soon
Can you make number 27 cake I watch 1-26 number cake but they don't have 27 cake so i need it
Hey i will try to make a template designing video soon
Recipe for filling??
filling as in? i havent used any filling in this..... similar eggless recipe is pending ill post soon. that has a filling
Don't we require to see soak the sponge
if your using a normal cake recipe yes ( egg based and eggless both) as the sides are exposed so the cakes tend to dry faster....sorry for late response
Is this sponge eggless or with egg.
This is with egg