Number Cake | Alphabet Cake | How to Make Cream Tart
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- Опубліковано 13 лют 2018
- Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.
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RECIPE:
Ingredients:
For the crust:
300g (2.5 cups - 1 tbsp) flour
75g (⅝ cup) ground almond
75g (2/3 cup) powdered sugar
200g (7.05 oz) cold butter
1 egg
1/2 teaspoon vanilla extract
Pinch salt
For the cream:
400g (14.1 oz) mascarpone or cream cheese
400ml (1⅔ cups) heavy cream
150g (1⅓ cups) powdered sugar
1 teaspoon vanilla
For decoration:
Macaroons, strawberries, raspberries, meringue Kisses, chocolates, flowers and more.
Directions:
1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour.
3. Preheat oven to 180C/375F
4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit.
5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely.
6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag.
7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.
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If you are making this cake post a photo on Instagram and tag me so I can see or send me a DM. It will make me so happy to see your cakes :)
how do u cut it so it wont be destroyed:)
Could I use more flour instead of the ground almond?
yes
The Cooking Foodie I hate that music!
The Cooking Foodie
יש אפשרות למתכון בעברית?
Beautiful edible cake ! Excellent demonstration & presentation !
Thank you ! Want to commend you on your organization & prepping skills ! Short to the point wholesome & wonderful ! Salute To you on holdings your Audience-videos !
For everyone asking if it's a cookie or a cake- it's exactly that a cookie-cake. The bread part is cookie but stacked like a cake. Beautiful-not very practical but it's still nice.
Very easy to follow and amazing taste 👍👍 it was my first time ever bake but looks and tastes really professional 🤣🤣
For those interested in a Matcha version and in the shape of a Christmas tree :)
Thank you for the recipe the result was just amazing
I love this style of cakes so much. Its like cake & gift in one 🥰
Thank You. I am so proud for this first success.
Complimenti ,,,bellissima torta ,,bravo
Thank you. Did the filling with cream cheese tasted really great.
I’ve been looking up so many recipes like this!!!! It’s the best!!!!!! 😊
Very talented. Thanks for sharing your video. 👍
Simple , efficace et très joli ! Bravo encore une bonne idée à réaliser très bientôt ! Merci
I'm so happy you're very specific and didn't go so fast with the showing of the ingredients . Also no mistakes or added stuff. Awesome vid !
franchement magnifique.
Beautiful cookie
Muy buena receta!👏👏
Délicieux merci pour cette magnifique recette bravo 🎈
Such a cute cake! Thank You
Bella torta grazie tanto👏👏👍
Perfect.
very very very nice recipe
I made this a few months ago exactly as your recipe but I did it as a letter rather than a number. It tasted amazing and everyone who tried it loved it. I’m back again because I’m about to make another one! Thank you so much for sharing 😊
Usha Haque how big did you make your letter? Wondering if she’s using a 10” or 12” template....
@@aymsmi Hi Aymie, I think it was 12" when I made the first one and the most recent letter cakes, I used the base of an old cake box to draw and cut out my template, its a perfect square then. 10" may be easier, it depends on the letter. I made an N the first time, much easier than the A that I made last time!
Hi....will that not become soft if we directly put cream on it as it's not a cake base but a cookie base
Naushiizaan Kolkata I’ve made it a few times now and it has never become soft or soggy, it stays just as biscuit should.
U Haque hello! Can I ask a stupid question, was it easy to cut without breaking? Was the biscuit brittle or tough?
Beautiful ❤️❤️
What can I replace the almond with? Thank you for the video love it
I just made it...wow super easy and looks amazing thank you for sharing
I love this recipe
Omgggg super amazing!! I love your recipe :) This inspired me to make an original version!! I just posted a Matcha version for a Christmas cake 🎄
wow! amazing cake!!!
+rachel r thank you, glad you liked it.
Looks yummy
Bellissima 🤩complimenti 👏
Best number cake receipe! Thank you for sharing with us🙏🏻
J’ai suivis votre recette et le gâteau était délicieux !! Et réussi ! Merci !
Bonjour vous avez mit du sucre glace ou du sucre en poudre fin ? Car dans sa vidéo on dirait du sucre glace
This is the best recipe, I’ve been using it for years ! Thank you so much !
I made it, it was a success. Thank you very much 💗
BEAUTIFUL
I love this recipe and the dessert is extremely savoury 🍰😍😋❤️.
It turned out greaaaattttt!!!💥🤤🤤🤤 Thankssss for sharing this aaaamazing recipe x
Merci beaucoup pour le partage
WOOOWWW...HOW..BEAUTIFUL...REALLY REALLY..AMAZING...I LOVE IT...💖💖💖💖💖💖💖💖💖💖💖💖👌👌👌👌...I CAN IMAGINE GOW DELICIOUS..
wow, amazing , love this cake
Stupenda👍 😍 devo provare a farla uguale volevo sapere se il frullatore vabene qualsiasi tipo. Grazie
this sooi beautiful thank you for sharing
Glad you liked it 👍
ua-cam.com/video/-AlQzggb7ME/v-deo.html
Amazing 👍👏👌🏻👌🏻loved it
Amazing!! Had to subscribe 😲💯👏😍👐🍓🍓🍓🍓
Troppo forte e bella.. complimenti 👍💞💕💞
I made this for my mother in laws 80th bday. Got lots of compliments on it. Not to sweet either. I did make it the night before thinking the cookie will get softer but that was not the case. The cookie remained crisp 24hrs later. Will make it again for sure
Where did you get the numbers from
@@cheryl7725 I just printed the numbers in word using a txt box so I can manipulate it to fit a whole sheet of paper then cut that out and traced it on posterboard paper. Worked like a charm and it was free 😊
Thank you… I’ll let you know how it works out for me😀
Amazing and perfect 👍😊❤
Merci 🙏 pour le sous titrage
omg doing this for My hubby and I’s anniversary!!
Mine*
@@DD-dp3oc our
예쁜숫자케이, 먹고싶다 😑~♡
Hello, what brand of vanilla extract do you use? It's texture looks thick not watery
Просто прелесть!!! 😍👍💪 А можно перевод?
So cool. I want one for my bday 😭😭
Hi, can i make the base from the previous night ? And just cover it with stretch foil until the next morning, or it is better just to do all at the same time?
Also how long does it takes to make the whole cake ?
I have egg allergy with what should I replace the egg ? Thank you for sharing I was looking for this recipe !
Beautiful ❤️
Thank you! What tip did you use?
מעולה מאד יפה
תודה
Looks good! Quick question where did you get the Number 5! From? Thanks
Top la recette merci bisou 👍🍩
This is the recipe I use for my number and letter cakes thank you for sharing
Beautiful 👍🏾😍😋😋
looks so beautiful and colorful! must try it for my kids birthday.
+alona bar perfect for birthday 👌
I will try to do this cake for my baby girl🎂🎂🎂🙌
rien a dire bravo
😠😠
Cool!
Must try it 👌
+Jeff D thank you Jeff
Hands down best recipe I have ever tried from the internet thanks ❤
❤❤❤
Wow beautiful
Hi, I was wondering if you’d mind sharing what you used as a stencil. I want to make a 35 cake and not sure how to go about it. Thanks for your help!
You can order stencils online from Amazon but it’s way easier to just get a poster and trace numbers and cut it out that way you know how big or small you’d want it
Beautiful cake. I'm new to this, what size piping tip did you use?
this looks great!! Is it better to make the mascarpone cream the day before and decorate the last moment or better to do it all at once because it willbecome too shaggy?
can i use a hand mixer/stand mixer instead of a food processor?? great video btw!!
Thanks
Good luck I like it
syantieeekkkks
واوووو رائعة شكرا جزيلا
Oooh!!!! My goodness - this is un Velia le idea tour Chanel is amazing
Thank you
Beautiful. I subscribed!
😲😈
Ralu Demsa
Mamma har Märta
Made this cake for baby’s Bday. It was delicious, will definitely make it again...
❤❤❤❤❤❤❤❤❤❤❤💘💘❤❤❤💘💖💖💖💖💖💖💖💖💖💖💖💖💖💖💗💗💗💗💟💟💟💟💦💟💝💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💝💝💝💝💜💜💜
Ja mam a bung sang ju wani mi de moo mang mi no be sabi na wang
Wow beautiful ❤️👍
Thank you 😊
😤😤😲
Thank you for making it with number 5 as my birthday falls on 5th......👍👍😀
I like this 🍰
Very nice am going to do one like it for someone
Wow looks so easy and tasty , please tell me if I can decorate it one night before and keep it in the fridge ?! Or the cram would melt?!
عالی بود ممنون
Amazing
N
Great video! I just wanted to ask, is your channel inspired by Home Cooking Adventure?
جميل جدا الفكره ✔
😍😍😍 J U M M I E...!!! 😍😍😍😍
شكرا❤☺👍
Bonsoir très jolie gâteau svp je voulais savoir si je peut la faire la veille ça se garde au frigo ou bien la pâte sablé va perdre son croustillant ? ? Merci
May I ask/Does anyone know how big/long that number is? BTW, it looks amazing!
12"
Or just A4
Can we split de cream in half to add chocolat? Does it work with cocoa powder or should I make it with melted chocolate? If melted how mush should I mix with the cream? Your video is amazing and I’m exited to try it 😍😍😍😍
Hi! I just made this recipe and it was delicious. I want to make chocolate cream, what kind and how much chocolate should I used? Thank your for the recipes and for given the recipes in cup measurements.❤️
E. Acevedo did the cutting was easy ? I mean when u served
Hi. I have a question
When I roll it do i need to put it again for 30minutes refrigerate? I dont have so much space in fridge 😂
Marika Vasiľová Because it will make it easier to cut the number out.
Question on the ground almond, is that almond flour, meal or actual ground almonds. Thank you and beautiful dessert can't wait to try this
Ajhhijg
יפה יצא
For the stencil, can v prepare at home
excilent
Veri Nice
Délicieux, je l'ai préparé un jour en avance pour l'anniversaire de mon fils. Peu sucré. C'est ce qu'on recherchai, un biscuit pas très sucré. Merci beaucoup pour la recette. :)
MC tiane bonsoir peut ton mettre de la poudre de noisette a la place de la poudre d amande? merci
Anna D Asaro Bonsoir, je ne sais pas du tout. Je n'ai pas encore testé 🙂. Désolée.
facile a couper?
raphaelgt de Toledo Pas facile. Le biscuit se casse. Mais bon, c'est quand même bon :).