Loved this canning video! ❤ Newbie here. I tried to pressure can 5 yrs. ago, but I failed. I had jiggler canner w/ out a dial. I never got the jiggler to jiggle. I gave up & threw all the beef stew in the garbage. Now, I bought an electric Nesco canner. I have pressure canned chicken broth. Also, canned carrots 🥕. Finally, I’m successful ❤! Hooked on canning!!!
I've been so terrified to pressure can and don't have anyone to walk me through it nice and slow. Thanks so much! I so appreciate you sharing your knowledge.
Thank you Mrs. Joan for your tutorial on beginners canning.. you have restored my confidence to returning to canning, since I did with my Mother and sisters in my youth. I’m excited to get going..Blessing to you and your family 😊
@@mynellmolsby4930 I'm excited for you! I know what you mean. It was different getting the courage to can after my mom and grandma were gone. I like to think it would bring them joy! You can do it!
I’m glad I found your channel. I’ve told my husband I wanted to start canning but didn’t know where to start nor did I know the process. I have learned so much watching your video. Thank You!!!
Hello Mrs Joan..😊 I sure wish I would have watched your video this morning instead of a couple others. My first time canning or pressure canning, started cutting up 5lbs meat and all the other fixings for beef stew around 2pm, with all my hesitations reading and watching videos it was 9:30pm when my 90 minutes was up. I’ve have been so upset I could not eat my dinner. Anyway thank you, thank you, thank you. I will be watching your videos and trying out more items when I recover🤣
You’re just a sweetheart and so awesome! Just found you today. Your video is just outstanding! Thank you so much. I have not canned in years and I plan to get going again. And I’ll start with beans.
@@shannonmcinnis9973 The bought canned beans sometimes taste like the can. The home canned ones taste like they have slow cooked all day. Also so convenient to heat and eat!
@@maryscavone5622 As long as your seal is good and tight they are fine. Ours are eaten within a couple years. They taste like slow cooked dry beans yet are conveniently ready to eat.
Thank you so much for the lesson. I have used a water bath canner for our tomatoes, but I just got my first pressure canner. I felt a little nervous, but felt that if I followed the steps, I'd be OK. I processed 7 quart jars of chili. Only one didn't seal. I think I may have gone over the 1" head space on that jar. Watching your video gives me a little more confidence. My canner is the All American. It's a little different. It doesn't have a rubber seal. That added a little more stress to my first processing; I just have to make sure my lid and canner have a light coating of Vaseline on the surface where they touch. Everything else is the same. Thanks again!!!
The canner you have is the cadillac of canners! Awesome! The way I heat the lids makes me feel it loosens the rubber a little and helps with the sealing process. Thanks for writing me!
Your the only one who has replied. Thank You so much!! Do you know anything about canning cauliflower or brocley( I miss pelled that LOL) I love listening to you. I've been canning for awhile now, but you have given me new ideas. Thank You again.
The info about stoves is very helpful. I've been afraid to use my new big pressure canner on my glasstop stove. The manufacturer says it can be used; however, it is old, and all the elements don't fully work, so I'm now thinking I need a new stove, which I've been wanting and needing for a long time. Now I have more reasons to give my husband why I need a new stove. 😅
People have ask me for years if I’m from Alabama, 😂 I’m actually from Southwest VA and only visited Alabama a couple times in my life! I was wondering where Ms Joan is from bc I sound like her!!!
@@AtHomewithMrsJoan I did I watched it after your message ...I was so glad for the insight, or I would have cried like a baby....I sure miss those childhood days...sweet memories
@@DFWRealEstateCoach What a fun girl time that would be! I live almost 100 miles away. You girls would have to come to me. I can't at this time but if you'll email me at athomewithmrsjoan@gmail.com I'll let you know if I see I have time. How nice to think of me to help y'all. Thank you.
Thank you so very much for this video Mrs. Joan 🤗 I have a question, my water is very hard here. It has so much calcium in it. Can I still use it in my canning or should I buy bottled water. I was just wondering if it would ruin the canned food. Thank you in advance. Donna ❤
To the best of my knowledge that's why we add the vinegar to our canner. It helps with mineral build up and clouding of our jars. I wouldn't buy bottled water.
@@AtHomewithMrsJoan Thank you so much. I was worried if the hard water added to the jarred food would affect the outcome. You are just a blessing to us all ❤🤗
@@williebrookshowze5796 There are some good deals now on Amazon for your canner. I have a 23 quart Presto Canner a couple years old and my mother in laws 22 Mirror Canner. They come in smaller sizes too. Look on Facebook Marketplace or Estate Sales are great places because families sell their deceased relatives canning jars, supplies, and canner. Wal-Mart sells jars with lids and bands by the dozen. Your friends that no longer can may want to get rid of theirs. I'll make a post when I'm low on jars and I'm always amazed at who doesn't want theirs!
I have a question. I took a video of my Mirro Jiggler. Could I send it to you to see if I'm doing it right? Manual says no more than 2-3 jiggles a min would love to see you do a vid on it so I can make sure I'm dong it right .
@AtHomewithMrsJoan wow! Thanks for the speedy response! I love your videos! I'm 58 years old and my mother never learned basics about running a household. My grandmother passed when mom was 12 years old, so she never learned. As such, I didn't learn the things that most women have. Thank you for your guidance.
YES! I'm putting a link here to my water bath canning tomatoes. But look at my channel Playlist as I have several on a Canning Playlist. ua-cam.com/video/NQONWcYNDQE/v-deo.htmlsi=eUARULn_qtNa8A-5
@AtHomewithMrsJoan Thanks very interested in doing this as I DON'T have any pressure canning supplies, except pioneer woman pressure cooker. Do you know if I can use that?
Loved this canning video! ❤
Newbie here. I tried to pressure can 5 yrs. ago, but I failed. I had jiggler canner w/ out a dial. I never got the jiggler to jiggle. I gave up & threw all the beef stew in the garbage.
Now, I bought an electric Nesco canner. I have pressure canned chicken broth.
Also, canned carrots 🥕. Finally, I’m successful ❤! Hooked on canning!!!
Canning is wonderful! I love it too! Thank you for watching.
You are such a wonderful teacher. Thank you. God bless.
@@bettyblevins6161 What a nice comment. Thank you!
I've been so terrified to pressure can and don't have anyone to walk me through it nice and slow. Thanks so much! I so appreciate you sharing your knowledge.
You can do it! We're here for you!
Thank you Mrs. Joan for your tutorial on beginners canning.. you have restored my confidence to returning to canning, since I did with my Mother and sisters in my youth. I’m excited to get going..Blessing to you and your family 😊
@@mynellmolsby4930 I'm excited for you! I know what you mean. It was different getting the courage to can after my mom and grandma were gone. I like to think it would bring them joy! You can do it!
I’m glad I found your channel. I’ve told my husband I wanted to start canning but didn’t know where to start nor did I know the process. I have learned so much watching your video. Thank You!!!
I'm thankful my videos helped you see that you can do it!!!
Hello Mrs Joan..😊 I sure wish I would have watched your video this morning instead of a couple others. My first time canning or pressure canning, started cutting up 5lbs meat and all the other fixings for beef stew around 2pm, with all my hesitations reading and watching videos it was 9:30pm when my 90 minutes was up. I’ve have been so upset I could not eat my dinner. Anyway thank you, thank you, thank you. I will be watching your videos and trying out more items when I recover🤣
It will get easier and not so nerve wracking I promise! Don't give up as you're gonna love canning! How nice of you to write me. Thank you!
You’re just a sweetheart and so awesome! Just found you today. Your video is just outstanding! Thank you so much. I have not canned in years and I plan to get going again. And I’ll start with beans.
Girl you can get started back! Thank you for such encouraging comments!
Best canning video I've ever seen ❤
Thank you so much!
am 70 yrs old and never heard of canning dry beans. Why do you can them? I am also from Alabama. I live in Central Alabama. Glad I found you today.
@@shannonmcinnis9973 The bought canned beans sometimes taste like the can. The home canned ones taste like they have slow cooked all day. Also so convenient to heat and eat!
Is there a difference in caning beans and just dried beans? Also what is the shelf life of most things you can?
@@maryscavone5622 As long as your seal is good and tight they are fine. Ours are eaten within a couple years. They taste like slow cooked dry beans yet are conveniently ready to eat.
Thank you for all your videos. You explain so well. You are so sweet. ❤️
How nice of you to say that. Thank you.
Watching your replay, I already know how to pressure can but I’m gonna watch you anyway, love you much God Bless
How nice of you. Chime in with your suggestions. Never know who it will help!
What a wonderful tutorial. I'm learning so much from you. Thank you
@@cheryldaniels3659 You're welcome. It's my heartbeat to help others.
Thank you so much for the lesson. I have used a water bath canner for our tomatoes, but I just got my first pressure canner. I felt a little nervous, but felt that if I followed the steps, I'd be OK. I processed 7 quart jars of chili. Only one didn't seal. I think I may have gone over the 1" head space on that jar. Watching your video gives me a little more confidence. My canner is the All American. It's a little different. It doesn't have a rubber seal. That added a little more stress to my first processing; I just have to make sure my lid and canner have a light coating of Vaseline on the surface where they touch. Everything else is the same. Thanks again!!!
The canner you have is the cadillac of canners! Awesome! The way I heat the lids makes me feel it loosens the rubber a little and helps with the sealing process. Thanks for writing me!
Thanks for the tutorial very helpful! I am going to raise a small garden and if I am successful I will be needing to can. You are a hoot Mrs. Joan. ❤❤
Good luck canning! You are right. I'm a hoot!
😅😅😅😊
Your the only one who has replied. Thank You so much!! Do you know anything about canning cauliflower or brocley( I miss pelled that LOL) I love listening to you. I've been canning for awhile now, but you have given me new ideas. Thank You again.
@@ClGum I haven't canned cauliflower or broccoli. Sorry.
The info about stoves is very helpful. I've been afraid to use my new big pressure canner on my glasstop stove. The manufacturer says it can be used; however, it is old, and all the elements don't fully work, so I'm now thinking I need a new stove, which I've been wanting and needing for a long time. Now I have more reasons to give my husband why I need a new stove. 😅
I know it's not popular now days but I love my stove with the old time eyes.
Thank you so much. I’m a newbie and I feel more confident now than I can go forward with my new pressure cooker. Bless your heart. .❤👈👏👏
@@barbarapowell1990 You can do it! If I can anyone can!
Oh my goodness Ms Joan! I have to know where you’re from, you and I have the same accent!!! I love it!!!
Centre, Alabama. Where are you from?
Very nice step by step presentation. Thank you!❤😊🥰
I enjoyed making it.
@@AtHomewithMrsJoan you can tell. Nothing better than homemade food.
I loved this video!! Thank you!!
I'm thankful it encouraged you! Happy Canning!
Loved the video. I’m getting ready to buy a canner. Can I put fatback in those beans?
I haven't tried it. I usually put a spoon of bacon grease when I warm them on the stove before eating.
Very helpful! 🎉
Thank you.
Mrs. Joan you’re a jewel!! You explained everything so well. I’m from Alabama too. ❤ What area are you from?
Centre, Alabama. Where are you?
@@AtHomewithMrsJoan I live in Fayette county.
@@AtHomewithMrsJoan Did you know the Storey's, Steeles, and Tolbert's from Centre?
@@VeronicaStorey-e9v Graham and Wynelle Tolbert.
People have ask me for years if I’m from Alabama, 😂 I’m actually from Southwest VA and only visited Alabama a couple times in my life! I was wondering where Ms Joan is from bc I sound like her!!!
Very informative
Thank you!
Canning is my favorite...I do my dry beans in cold weather....😊
@@tammythomas2442 I hope you watch Canning Dry Beans where I talk about Aunt Lovella at the end.
@@AtHomewithMrsJoan I did I watched it after your message ...I was so glad for the insight, or I would have cried like a baby....I sure miss those childhood days...sweet memories
I miss it too. I can still see her car loaded down with all of you kids that were doorsteps. She loved all of y'all so much.
Thanks a lot !!!
You are welcome.
Love your video ❤
@@williebrookshowze5796 Thank you!
Hi Mrs Joan love your video in the canner your jars can be touching?
I sit them close to each other.
Can you put a little more in a pint jar than a half of a cup
I wouldn't because the beans swell up.
Hows your knee doing just watched you knee videos i get mine done in 4 days
It's doing great! I'll be praying for you.
Sometimes my jars bubble out the water and the contents are mostly dry. The seal is good but is the content okay to use?
@@heatherharder1368 What were you canning? Some loss of water ok. I don't know what to say about all liquid loss.
Do you teach classes in the Birmingham area. A few of us want to learn how to do canning and have a fun get together!
@@DFWRealEstateCoach What a fun girl time that would be! I live almost 100 miles away. You girls would have to come to me. I can't at this time but if you'll email me at athomewithmrsjoan@gmail.com
I'll let you know if I see I have time. How nice to think of me to help y'all. Thank you.
Thank you so very much for this video Mrs. Joan 🤗 I have a question, my water is very hard here. It has so much calcium in it. Can I still use it in my canning or should I buy bottled water. I was just wondering if it would ruin the canned food. Thank you in advance.
Donna ❤
To the best of my knowledge that's why we add the vinegar to our canner. It helps with mineral build up and clouding of our jars. I wouldn't buy bottled water.
@@AtHomewithMrsJoan Thank you so much. I was worried if the hard water added to the jarred food would affect the outcome. You are just a blessing to us all ❤🤗
Where do you suggest buyi ng your canning jar and canning pot and tools
@@williebrookshowze5796 There are some good deals now on Amazon for your canner. I have a 23 quart Presto Canner a couple years old and my mother in laws 22 Mirror Canner. They come in smaller sizes too. Look on Facebook Marketplace or Estate Sales are great places because families sell their deceased relatives canning jars, supplies, and canner. Wal-Mart sells jars with lids and bands by the dozen. Your friends that no longer can may want to get rid of theirs. I'll make a post when I'm low on jars and I'm always amazed at who doesn't want theirs!
All kinds beans (great white,butterbeans, same measurements?
Yes
ua-cam.com/video/l0tJjkac44M/v-deo.htmlsi=4nZFC5vWAaT_1del
Can they be eaten cold, right out of the jar (if needed in an emergency), or do they need to be heated up to boiling first?
Sure if needed.
I have a question. I took a video of my Mirro Jiggler. Could I send it to you to see if I'm doing it right? Manual says no more than 2-3 jiggles a min would love to see you do a vid on it so I can make sure I'm dong it right .
My gmail can take it if it's not to large. athomewithmrsjoan@gmail.com
Is there a number in your book to call for help also?
@@AtHomewithMrsJoan Thank you I sent it
@@edwardhensley1848 I got it and responded on the email. ☺️
Hey Ms Joan's, Do you ever can butter? With times being as they are, I'd like not to do without
Yes I do. It's on my list to put on channel.
@AtHomewithMrsJoan wow! Thanks for the speedy response! I love your videos! I'm 58 years old and my mother never learned basics about running a household. My grandmother passed when mom was 12 years old, so she never learned. As such, I didn't learn the things that most women have. Thank you for your guidance.
@jennifernorrell193 That's my goal to help others any way I'm able to.
Am I glad I ran into you, I’m a beginner and those 3 hr. boiling is not for me. Thank you 😊
I agree!
I'm observing, researching but have forever been interested in canning.
I'm looming i.to water bath canning, have you water bathed before?
YES! I'm putting a link here to my water bath canning tomatoes. But look at my channel Playlist as I have several on a Canning Playlist.
ua-cam.com/video/NQONWcYNDQE/v-deo.htmlsi=eUARULn_qtNa8A-5
@AtHomewithMrsJoan Thanks very interested in doing this as I DON'T have any pressure canning supplies, except pioneer woman pressure cooker. Do you know if I can use that?
Good morning to you I'm still here
Good morning to you. I hope you have a great day!
Did it cook them?
Yes. Watch my "Canning Dry Beans" video which is separate from this one. Process better explained.
Could I use a teaspoon or so of powdered chicken broth in each jar 🫙?
@@CHICHISWEETS Check ingredients in powdered broth. But I would say yes.
I would like to add ham to my beans. Is this possible?
@@teresastory2010 Yes as meat and dry beans pressure can for same amount of time. 75 pints 90 quarts.
@AtHomewithMrsJoan thank you. Love your videos. I'm a newbie and I'm learning so much. ❤️
Can you adopt a 33yr old? Lol. THANK YOU for sharing!
I sure can adopt you! 🥰
Can you can milk or cheese?
@@heatherharder1368 It's not reccomended but lots of people do it on other channels. I haven't done it.
Water bath is easier and safer way to jar everything. The Amish use this method
@@ClGum I don't much about that other than reading some methods boil jars 2 and 3 hours. What UA-cam channel has helped you with that?
Why do some people soak their beans before canning them?
So they will swell up and already have absorbed some of the water I think.
@AtHomewithMrsJoan I soaked mine but it sure seems much easier to not. I think I will try that tomorrow. Thank you!
@@donnacollins483 Let me know your summary of 2 different ways.
@AtHomewithMrsJoan I sure will, I'm excited to get home from work today, I have my jars and beans ready to get right at it..
I just sent you a message and I live in TUSCALOOSA
Roll Tide in Tuscaloosa!
Tomatoes are a vegetable by law (tax law) but are actually a fruit as they grow on a vine.
Good to learn. 😊
You're too cute!! ❤️
Awe thanks 😊
Can I add a piece of bacon in
You can add meat. All meat and dry beans pressure can the same amount of time. 75 minutes pints 90 minutes quarts.