How to Make Roast Turkey Bone Broth on the Stove Top - Turkey Bone Broth Recipe
Вставка
- Опубліковано 8 лип 2024
- Welcome to Mary's Nest! Once you learn How to Make Roast Turkey Bone Broth on the Stove Top, you will never throw out your roast turkey carcass again! Instead, you'll turn it into some of the most flavorful bone broth rich in collagen following this turkey bone broth recipe for the stovetop!
➡️SUBSCRIBE to my channel: ua-cam.com/users/marysnest?sub...
➡️My UA-cam Channel's Home Page: / marysnest
🍎RECIPE: marysnest.com/how-to-make-roa...
➡️TIMESTAMPS:
0:00 Introduction
1:21 Roast Turkey Bone Broth Ingredients
9:25 How to Make Roast Turkey Bone Broth
19:03 How to Decant Roast Turkey Bone Broth
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditiona...
➡️10 STEPS TO INFLATION PROOF YOUR PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-fight-ri...
➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-...
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditio...
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin
➡️RELATED VIDEOS:
▶️HOW TO MAKE BONE BROTH: • How to Make Bone Broth...
▶️POULTRY RECIPES FOR HOLIDAY ENTERTAINING: • Best Poultry Recipes a...
➡️POPULAR VIDEO SERIES:
▶️MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: • Master the Basics of T...
▶️THE ULTIMATE PREPPER PANTRY SERIES: • FOOD STORAGE - How to ...
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: • How to Stock a Pantry ...
▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES FOR MODERN PIONEER LIVING: • How to Make Immune Boo...
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: • How to Grow Medicinal ...
▶️RECENT VIDEO UPLOADS: / marysnest
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳️MARY'S NEST AMAZON SHOP:
Visit www.amazon.com/shop/marysnest to equip your Traditional Foods Kitchen.
✳️FAVORITE BONE BROTH MAKING SUPPLIES:
10-Quart Stock Pot: amzn.to/3UuW0Xz
8-Quart Instant Pot: amzn.to/2Z0Np2E
7-Quart Slow-Cooker: amzn.to/2EeFjf3
10-Quart Slow-Cooker: amzn.to/2uqo1Ga
Spider Strainer: amzn.to/2DhL5f5
Mesh Strainer: amzn.to/3iA7744
Flour Sack Towels: amzn.to/2IkLykZ
Glass Bowls: amzn.to/3XWPKL1
Fat Separator: amzn.to/2DfNve5
Half Gallon Jar: amzn.to/3uqaY6o
2-Cup Glass Storage Jars with Plastic Lids: amzn.to/2Xupvjs
✳️RECOMMENDED READING:
Nourishing Traditions: amzn.to/2PLIXTG
Nourishing Broth: amzn.to/2ShtUm4
LATEST DISCOUNT CODES: marysnest.com/shopping-guide/
Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Northwest Wild Foods, Survival Garden Seeds, Redmond Real Salt, and More!
❤️SOCIALIZE WITH ME:
UA-cam Community: / marysnest
Facebook: / marysnest
Facebook Private Group: / 171869080205145
Instagram: / marysnest
Pinterest: / marysnest
Twitter: / marysnest
📬CONTACT: marysnest.com/contact/
#MarysNest #TurkeyBoneBroth #BoneBroth
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, UA-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - Навчання та стиль
Hi Sweet Friends, Today, I want to share with you How to Make Roast Turkey Bone Broth on the Stovetop ➡SUBSCRIBE: ua-cam.com/users/marysnest
➡Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
🍎RECIPE: MarysNest.com/how-to-make-roast-turkey-bone-broth-on-the-stovetop/
➡TIMESTAMPS:
0:00 Introduction
1:21 Roast Turkey Bone Broth Ingredients
9:25 How to Make Roast Turkey Bone Broth
19:03 How to Decant Roast Turkey Bone Broth
➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡FREE 10 STEPS TO INFLATION PROOF YOUR PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-fight-rising-grocery-prices-with-free-checklist/
➡FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST(No Email Required): marysnest.com/how-to-accelerate-stocking-your-prepper-pantry/
➡FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/
➡SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/
➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin
➡RELATED VIDEOS:
▶HOW TO MAKE BONE BROTH: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
▶POULTRY RECIPES FOR HOLIDAY ENTERTAINING: ua-cam.com/play/PLkRuW3pBo2U0FvAEMmhQD4Cr9sUGmbSTM.html
▶HOW TO MAKE HOMEMADE VINEGARS: ua-cam.com/play/PLkRuW3pBo2U14s7hgEoGWEc0kJe2NoRd2.html
➡POPULAR VIDEO SERIES:
▶MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
▶HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES FOR MODERN PIONEER LIVING: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html
▶HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html
▶THE ULTIMATE NOURISHING TRADITIONS TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html
▶RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳MARY'S NEST AMAZON SHOP:
Visit www.amazon.com/shop/marysnest to equip your Traditional Foods Kitchen.
✳FAVORITE BONE BROTH MAKING SUPPLIES:
10-Quart Stock Pot: amzn.to/3UuW0Xz
8-Quart Instant Pot: amzn.to/2Z0Np2E
6-Quart Instant Pot: amzn.to/2MXt0t4
7-Quart Slow-Cooker: amzn.to/2EeFjf3
8-Quart Slow-Cooker: amzn.to/2USAHBd
10-Quart Slow-Cooker: amzn.to/2uqo1Ga
Spider Strainer: amzn.to/2DhL5f5
Mesh Strainer: amzn.to/3iA7744
Flour Sack Towels: amzn.to/2IkLykZ
Glass Bowls: amzn.to/3XWPKL1
Fat Separator: amzn.to/2DfNve5
Half Gallon Jar: amzn.to/3uqaY6o
2-Cup Glass Storage Jars with Plastic Lids: amzn.to/2Xupvjs
✳RECOMMENDED READING:
Nourishing Traditions: amzn.to/2PLIXTG
Nourishing Broth: amzn.to/2ShtUm4
✳LATEST DISCOUNT CODES: marysnest.com/shopping-guide/
Get up to 15% off for Stocking your Traditional Foods Pantry and Equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Mockmill Grain Mill and Ancient Grains, Lehman's Country Store, Cultures for Health, Vital Choice Seafood, Plan to Eat, and More!
❤SOCIALIZE WITH ME:
UA-cam Community: ua-cam.com/users/MarysNestcommunity
Facebook: facebook.com/marysnest
Facebook Private Group: facebook.com/groups/171869080205145
Instagram: instagram.com/marysnest
Pinterest: pinterest.com/marysnest
Twitter: twitter.com/marysnest
❤VISIT MY SWEET FRIENDS:
Denise at This and That with Denise: ua-cam.com/users/ThisandThatwithDeniseJordan
Robin at Faith and Flour: ua-cam.com/users/FaithandFlour
Kaye Kittrell at Late Bloomer: ua-cam.com/users/Latebloomershow
Rob at Essayons Family Garden: ua-cam.com/channels/5I86nDx8QvkKeVtxk2l9vg.html
Jackie at Little Country Cabin: ua-cam.com/users/LittleCountryCabin
Miss Katie at Heritage Ways: ua-cam.com/users/HeritageWays
Heidi at Rain Country Homestead: ua-cam.com/users/RainCountryHomestead
Michele at Chocolate Box Cottage: ua-cam.com/users/ChocolateBoxCottage
Jess at Roots and Refuge: ua-cam.com/users/RootsandRefugeFarm
Tressa at Tressa’s Southern Cooking: ua-cam.com/users/TressasStayatHomeLife
Elissa at Moat Cottage Homestead: ua-cam.com/channels/z9-jbVYlkb6E6sL_XRjxBg.html
Vickie at Vickie’s Country Home: ua-cam.com/users/VickiesCountryHome
Miss Lori and Mr. Brown at Whippoorwill Holler: ua-cam.com/users/WhippoorwillHoller
Thanks for watching! Love, Mary
Hi Mary!
On Thanksgiving I went to your website via Google after looking up how to make turkey bone broth. My husband was doing the entire dinner, because I broke my leg.
I said we should make a broth, which Hubs had never done. Your recipe was easy and we enjoyed the turkey noodle soup he made with it very much!
Thank you!
"This is my cook's treat." When you said that, I had a recollection of my sweet mother. In our family of 7 (5 children), whenever mom fried a chicken, she would call out "cook's privilege'" and select the chicken back and one wing for herself. After dad selected his piece of fried chicken, then we children could select. I have happy memories of her exclaiming how delicious it tasted. We all followed suit and echoed her sentiments as we enjoyed our portions. As young married wife, I called out 'cook's privilege' over the plate of fried chicken I had just made. I selected the back and the wing. With great expectation, I bit into the chicken back expecting something marvelous and was shocked at the bony, fairly meatless disappointment. It was then I realized what a wonderful actress my mother had been all those years and her sacrificial love. Working so hard to put her delicious fried chicken on the table and all the while selecting the lesser pieces for herself. Thank you Mary! I enjoyed your video very much... excellent information, as always. 😍
Oh Rosemary!! Your story brought tears to my eyes. My mom did the same thing! We have wonderful mothers who sacrificed every day for us. We are so blessed! Glad you’re here!! Love, Mary❤️🤗❤️ PS…may I share your comment on my UA-cam Community Page?
@@MarysNest Oh absolutely. Feel free to share. ❤
❤️
What a touching story ❤
How beautiful ❤️
Thank you for sharing 🙏
I do this every year because the turkeys are so cheap now. I get enough to pressure can them and the broth. That will last me a year. It’s so much better than anything you can buy. I like roast the bones after I’ve gotten the meat off, in the oven again until they are nice a brown. Along with some extra veggies I throw in. It gives a wonderful rich flavor to the broth.
You encouraged me to begin making bone broth about two years ago. Such a wonderful blessing! After making many batches, (then freezing, canning or freeze drying the precious results) I have started combining both turkey and chicken scraps n bones, and the feet you gave me the courage to try... this delicious version is now labeled "Bird Broth" in our preparedness pantry! 😂😋 we are thankful for you, Mary!
Love this!! ❤️🤗❤️
@@MarysNest 🤗
I had a smoked Turkey carcass from my sons Thanksgiving large family meal. They didn’t want to fool with that Smoked Turkey so I took it home watched your video and this morning I had the most rich beautiful broth that surpasses any broth anywhere that I have tasted!!!
Thanks for these wonderful videos
I actually made a mixed bone broth yesterday (turkey breast, chicken, and beef) that I am going to use to make a stew tomorrow. I live alone, so it takes a while for me to save enough bones to make it, and if I didn't mix them, I might take over a year to save up enough of one kind. I would have added pork bones, too, except I gave them to my dog without thinking to save them.
Just wanted to let you know that I used your video to make my first Turkey Bone Broth. I came out with WONDERFUL quarts of liquid heaven. Thank you so much for the video guidance. Two days later, after pressure canning the Broth, I used a couple of extra jars to make PC'ed pints with the last of my Turkey. Keep up the great series of your videos.
I did not do the turkey this year, but I miss the leftovers so much, I got me a turkey breast to roast and preserve leftovers and make broth.
Mary, I am so glad I found you and your kitchen! This season I have made turkey broth and ham broth and roast chicken broth. I then canned white beans with the small soup amount of cubed ham and used my broth. Yummy. I also used part of my turkey broth and made my tortilla turkey and black bean soup (minus the thickeners like tortillas). Thanks!
Hi Koni! So glad you are here on this traditional foods journey with me!! Yay!! Love, Mary
OMG, you read my mind! I have my turkey bones in a Ziploc ready to make bone broth right now. Your video came at the perfect time.❤
Wonderful information on a great process, Mary.. Nothing wasted in your kitchen! Hopefully more folks are thinking like this. Hope you had a wonderful Thanksgiving and have a very, Merry Christmas!
Hi Rob, Thank you so much!! And a very Merry Christmas to you and the family too! Love and God Bless, Mary
Hi Mary. Just pressure canned 8 quarts of turkey bone broth! I used my turkey legs and cooked on high for 6 hours in my crockpot then about 14 hours on low. Came out perfect. You look WONDERFUL!I know you should throw vegetables in but I use some of the broth for my doggy’s food and they’re not allowed to have onions so I doctor up the bone broth if I’m using it in my own recipe
Thank you!! ❤️🤗❤️
Great video!! Thank you
Thanks for sharing. I'm the only one in the family that saves the bones and food scraps.
Awesome video!!
Yesss! I made mine last night/this morning ❤️ I save all of my little vegetable scraps in a gallon bag in the freezer. This year I spatchcocked my turkey so I had some extra bones to roast in with my garlic. I did my roasted bones, my freezer bag had all kinds of odds and ends like bell pepper, broccoli, even potato scraps along with celery carrots and onions, tossed in about 2 tbsp of whole cloves, 4-5tbsp black pepper corns, 5-6 bay leaves, a sprinkle of salt, quarter cup of plain white vinegar. I got about 4 gallons total of broth all jarred up and in the fridge for soups and stews.
Aha! I've been using flour sack cloths based on your recommendation. I really like them. However, the tip to wet them before straining broth is great. I haven't done that. I will do that next time!
Thank you
Mary, while I watched this video, I went about making a batch of roasted turkey bone broth from the two turkeys I roasted this year for Christmas! I followed your video on roasting two small turkeys instead of one big turkey. This method worked out great and took much less cooking time! Thank you!!
Thank you and for the details with the garlic and salt seasoning...
I bought some store bought bone broth powder awhile back and I absolutely loved the flavor. I looked at the ingredients and it had chicory in it. I made my own broth last week and added chicory and it was amazing!!!!
There are all kinds of food channels and then there is Mary's Nest. I love your channel Mary! Keep up the good work!
….and most of those food channels aren’t that concerned with nutritional value. It’s all about “see this new recipe with its secret ingredient”.
Wow!! Thank you!! ❤️🤗❤️
I love the aroma, it just tells me deliciousness is coming. I have really come to rely on my bone broth and I thank you so much for enriching our knowledge because there are so many different ways out there. I have had excellent success with your recommendations. Thank you from another Texan!!
Loved your manger scene in the background, thank you so much for sharing I have learned so much. Have a blessed holiday
Great video, Mary! I have to share that whenever I make bone broth, my poor husband comments on how many dishes there are for him to wash (he's the "official" dishwasher in the family)!!!!
-Lisa
Hi Lisa!! Too funny!! Love, Mary
Always love love love your videos! You’ve e taught me so much and changed our house forever right down to the bag of veggie scraps in the freezer! 💙
That is beautiful. Love the cooks treat.🙏❤🙏❤
Mary, I made turkey bone broth for the first time after watching your wonderful video. It was so delicious, better than any soup broth I ever made. I just love your channel. Thank you
❤ thank you so much for the video, all the advice and details. It’s my first time saving the bones and I wanted to make a broth with no idea how outside of boil it in water. 😄
I so enjoy your videos 😍😍😍
Thank you for another great video, Mary! I bought turkey wings on sale after the holiday and am making broth with those bones, plus a ham hock and a few roasted beef marrow bones. Can't wait!
What a great video. Your explanation and demonstration is the best. So thorough. I learned so much. Love your videos. Thank you.
Oh Linda!! I am so happy to hear this!! Glad you’re here!! Love, Mary❤️🤗❤️
Beautiful ❤
I love your apron!
Wow I threw all that away🤭
Now I know how to make Turkey broth now.👍
Thank You! 🤗
And now I have "trained" my family to save their poultry carcasses for me. 😄 I do offer them some of the bone broth yield.
When I think of all the chicken and beef bones I’ve thrown away over the years, it makes me cringe at all the nutrition I wasted….😢
I am cooking a turkey tonight. Perfect timing!!
Hi Mary, I hope you are enjoying this year's holiday season. God bless you and your family! Yvonne
Wow, this is WONDERFUL, Mary! The bone broth is so super gelatinous when you show it right at the end of the video ❤
Wow!
You're an inspiration and I can't wait to start making so many of the wonderful recipes that you've shared here on UA-cam.
Thank youuuu!!! 😊
💙💜💚
Now I know all the tricks to improve bone broth! I see a number of mistakes I have made in the past! (Too much water, not acidifying the water, boiling it on high, and for too many hours. 🙃☹️etc)
I made a mistake by forgetting about the stovetop and letting the bones boil for waaaaay too long. The broth was delicious but I definitely broke the gelatin this time.
Thank you. No salt and add Bay leaf. Perfect. 6 hrs ✓
Success!!! It was my first attempt at making bone broth of any kind and, thanks to you, it came out perfectly! And delicious! Thanks so much Mary for so generously sharing your skills and expertise in both YT and in your wonderful book! ❤️❤️❤️
Oops…I meant to put this comment on the Instant Pot one, that’s how I did it.
Nice
Thank you Mary. I love any kind of broth. You are a sweetheart,, for sure😉😀💙
You are such a beautiful human being! God bless 🙏
Omg!!
I love your Apron!
Where can I buy it?
Happy New Year, Ms. Mary!
I love all your recipes!
Thank you!
Hi Miss Mary!
I am ABSOLUTELY ADDICTED to your videos!😍😍😍
I ALWAYS seem to have alot of extra turkey left over at Thanksgiving and Christmas---
And now I know what to do with it all, thanks to your AMAZING VIDEOS!
You, ma'am, are an ABSOLUTE TREASURE!!!
Have a VERY BLESSED CHRISTMAS,
And THANK YOU SO MUCH FOR SHARING YOUR CRAFT AND TALENT WITH US!!!🥰🥰🥰🥰🥰
Wow!! Thank you!! Love, Mary❤️🤗❤️
I always look forward to your videos! I saw this recent one pop-up and I quickly exited out of another video to watch yours 😉. This bone broth recipe seems far less daunting then simmering for days lol 😅. Do you have recipe videos where you use the bone broth? Thanks Mary! ❤️ from Maryland!
Hi Gina, I don't have a specific recipe using this bone broth but I do use bone broth - any bone broth - as a base for making soups and stews as well as in place of water when cooking rice or other grains. I'll definitely make more videos in the coming new year where I use bone broth. Love, Mary
I travel for Thanksgiving and my first stop had 3 whole turkeys (many generations attend). I hadn’t thought about it until I found you, but I was so sad watching those carcasses being thrown out. I would’ve had to travel to another Thanksgiving celebration with the carcasses, hoping they had room in their freezer, and then travel back home. I will have a better plan to transport them next year!
Newby here 🖐🏼 Glad i subscribed 🌲
Thank you so much for this video. I am just a single guy but I like to cook and I love turkey and always wanted to know the proper way to make bone broth because I love making soups. Just also wanting to know if you would save the meat after making bone broth?
So happy to hear you enjoy cooking. As to any meat scraps left over from making the bone broth, you can save them and use them to bulk up soup, but the nutrition is somewhat diminished. Love and God Bless, Mary
Keep the celery bottoms out and put into water to root and grow a new plant
I snack on my carrots while I start the canning process.
Do you simmer broth on stove with lid on or off or part way?
Hello Mary! I have a question about the flour sack towel. Is there a particular size that you use? I found a good deal on Amazon and the measurement is 28 in by 28 in. Thanks!
So is turkey barley soup your next video? (hint, hint) Whenever I make your recipes it's always a hit!
Question…is it OK to use smoked turkey drumsticks (bones) to make broth, like the ones they sell at fairs, etc., and you can buy at the grocery stores.
Also, I have a couple chicken carcasses in the freezer. My turkey is small, it was only about 8 1/2 pounds. Do you think it would be OK to mix the chicken bones in with the turkey bones?
Hi Tiffany, Definitely!! Love, Mary
@@MarysNest Thank you! 🥰🥰
@@MarysNest Thank you!
Hi Mary, I make bone broth from every chicken and turkey I roast, but I still got a few tips from you. I love your fat separator and plan to get one. You say to save the fat. How do we use it? Do you have a video about using the fat leftover from broth making?
She has a video showing how she uses tallow for making a moisturizer.
Can I make a very large batch of chicken bone broth in a 22 Quart Electric Roaster Oven? If I can, on what temp? and cook for how long?
Flour sack towel where do you find this at
You can usually find these at most big box stores, like Costco and Sam’s Club in the aisle that sells commercial kitchen equipment. They probably are also sold at places like Walmart and maybe kitchen stores. And of course they’re always available online at places like Amazon. Love, Mary
Do you start with organic birds? I make broth every time I buy a Costco chicken but I wonder if this is ok?
Do I need to cook the neck before adding to the pot for bone broth?
Hi Mary, Great question. You do not need to cook it beforehand. Love, Mary❤️🤗❤️
Thank you!
Hi sweet Mary!! What size stock pot did you use? If you mentioned it I may have missed it. Thank you!!
Hi Kelly, it’s a 10 quart enameled line stock pot. Love, Mary.
@@MarysNest just ordered the 10 quart and fat separator from William Sonoma. Last tool question. What size is your glass measuring container? I am guessing 4 cup but seems bigger than that.
Hi Mary, one more
Question. What is the brand name of the fat separator? Thank you!
Hi Kelly, that’s a good question. I don’t know if it has a brand name. When they first came out, the only place you could find them was Williams-Sonoma, which is where I bought mine. Now you can find them at Sur La Table and also online at Amazon. I put a link to one that looks just like mine. The link is in the description underneath the video, and in the pinned comment. Love, Mary.
💟
Where do we buy filtered water. Thank you
Hi Cynthia, It's usually sold in bottles at the grocery store - such as "spring" water. Love, Mary
how do you use the onion skins from non-organic onions?
Great question. You can still use the onion skins because they are part of the "Clean 15" which means even if they are not organic, they have few pesticides on them. Love, Mary
@@MarysNest would you clean them with the baking soda in water?
Thanks for sharing this.
Enjoy your Holidays.🤍☕☺️ Have a wonderful day!
What about canning it?
Hi Tina, you can pressure canned bone broth to have it on hand for emergencies, but keep in mind that the high temperature associated with pressure canning, as well as the extended time associated with it, will damage the gelatin. Love, Mary
Are you sure I can reaheat that gelatinous broth when I want to drink it in the morning? That will definitely make it liquid again.
Does that not make it lose its gelatinous properties?
I'd have trouble using all that up so quickly. Freezer storage works for me. @MarysNest, how do you like to use your turkey bone broth?
Hi Stephanie, I used that batch to make a turkey noodle soup. It was delicious. My husband and I finished it in two days. But when it comes to any bone broth, I like to use it as a base for soups and stews, in place of water when cooking rice or other grains, and as a simple sipping broth. It also works great in smoothies!! Love, Mary
@@MarysNest Thanks, Mary.
Would vodka count as an acceptable acid?
Vodka would work…however….it is flavorless as the alcohol cooks off so it will not add the nice flavor that a wine or fortified wine will add. Also, if you use vodka or any strong spirit like that, reduce the amount to 1/4 cup. Love, Mary
I noticed that some of the celery was dirty. Don’t you wash it before adding it to the broth?
Hi Nan, Yes, I actually had washed some of the stalks before refrigerating them but that caused some of the green leaves to wilt. What you see are bits of the green celery leaves that wilted, darkened, and shriveled up and then got on parts of the stalks. Oh well! Love, Mary
@@MarysNest Thank you, Mary! This is the first of your videos I have watched, and I loved it. What a great lesson! I will be a loyal subscriber!
Oh and make way for the apple cider vinegar ! Whewww!!!!
I love u 😘
Thrifty Chic Housewife sent me
Bone broths have extremely high levels of lead (Pb) and glyphosate (even organic chicken broth had 10x the lead then the water used to make it).
You talk too much