Chocolate Hazelnut Biscotti - HandMade | Christine Cushing
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- Опубліковано 12 гру 2018
- I show you how to make the best chocolate biscotti handmade with extra virgin olive oil that makes them crisp but tender. Filled with hazelnuts these hand made Italian cookies are a classic combination of cocoa and hazelnuts. See why it's important to bake them twice and how to perfectly slice them. FULL RECIPE BELOW.
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RECIPE: CHOCOLATE HAZELNUT BISCOTTI
1 1/4 cup all purpose flour (300ml)
1/3 cup cocoa powder (80 ml)
2 tsp. baking powder (10 ml)
pinch salt
grated zest of ½ orange
1 cup sugar (250 ml)
1/3 cup extra virgin olive oil (80ml)
2 large eggs
1 tsp. pure vanilla extract (5 ml)
1 cup whole hazelnuts(250 ml)
Instructions:
Preheat oven to 325 degrees F.
2. Line a large baking sheet with parchment.
3. Sift flour, cocoa, baking powder, and salt into a medium bowl. Add hazelnuts.
4. In another bowl, add orange zest, sugar, oil, eggs and vanilla extract. Whisk until smooth.
5. Add the egg mixture to the flour mixture. Stir with wooden spoon and blend well.
6. Divide dough in half and shape each into a cylinder (roughly 12 x 2-inches). Dough will be sticky so use a little oil on hands to shape dough. Arrange the cylinders on the baking sheet, leaving at least 3-inches - they will spread out as they bake.
7. Bake for 25-30 minutes or until golden and firm. Remove from oven and let stand for 15 minutes before cutting to keep shape.
8. With a large spatula carefully scrape cylinders off tray and transfer to a cutting board. Carefully slice crosswise on the diagonal with a serrated edge knife (in one full cut) into ½-inch slices.
9. Put slices back onto the baking sheet, laying flat and not overlapping. Bake a second time (again at 325 degrees F.) for 20 more minutes or until golden brown and crisp.
Makes about 40 biscotti
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#ChocolateBiscotti #biscotti - Навчання та стиль
I made biscotti yesterday using your recipe. Delicious! I was a little hesitant to use olive oil, thinking it may taste too strong, but no olive oil taste at all.
Also, not at all dry as another viewer claimed. Absolutely perfect biscotti! Thank you for the recipe and accompanying wonderful tutorial.
I'm so glad you made and loved them. This recipe is not only tested but was the on I used in the restaurant where I was pastry chef . Thanks for letting me know.
Thanks Christine, I definitely will make them 😁
I love this! Thank you so much Christine! 🙏🤗☺️
Thank you ! You will love these biscotti. They are perfection. ... in a chocolatey way.
AMAZING BISCOTIES......THANKS CHRISTINE
Riz Noor Vlogs Thank You! They are our favs for sure ! I’m glad you enjoyed video
Just made these, so delicious! Thanks for the great recipe Christine :)
Stas phenomenal to hear ! Chocolate and olive oil are a perfect match !
Thank you!!
My pleasure
Those cookies are looking so delicious and have me hungry right now. I want to wish you and your family a Very Merry Christmas, and a Happy New Year.
Thank you . A Merry Christmas to you as well. There will be one more video next week before Christmas
The biscotti look so good. I need to run out and get some hazelnuts... Thank you for the recipe.
Thank you ! Trust you will love them.
not to sweet is always good! :) i love a little biscuit with my coffee!!! thank you for the amazing recipe!!! :)
Thank you . Yes, these are so great with a coffee and just the right touch of sweetness.
Thanks🌺🌹🌺, I tried the recipe and used olive oil, and it was excellent and delicious. The olive oil did not change the taste of the biscuit
My pleasure 😊
Hello Christine, lots of tricks of the trade! Those are my favorites during the holidays!seating around a fireplace with a coffee! Thank you!and Merry Christmas to you and your family! 🤶🎅🍭🍾🥂🌲🎉🎉🎉😇
Thank you Ginette. I think you will love these. I have to ration them out over here at our house. Merry Christmas to you also . Next week is a great new look Tiramisu
2:23 Biscotto is the singular form.
These look Amazing Christene! I can’t wait to try them!
Thankyou for a Wonderful recipe!
Just a question, if I wanted to make these nistisima, do you have any tips?
Cathy x
HI Cathy. I have not made them nistisima ( plant based ) but I would definitely try the following: just replace the eggs with some aquafaba - the liquid in a can of chickpeas. With only 2 eggs in this recipe, I would try 1/4 cup of aquafaba. I imagine the texture will be more dense but it should work. I hope you try it.
Do you have a video on how to make that coffee at the end?
Thank you for your question. I just saw it. I don't have a video on how to make the coffee but will definitely add it to the list. Thank you
Cookies,and nuts!""Oh my; marvelous recipe. Thank-you!"" ""Merry Christmas!""🎄 P.S.Cut at a bias angle!" Yummy!""
Thank you . Merry Christmas to you too. Yes , I love the bias.
Can I add dried cherries or apricots or will that soften the cookie
You can absolutely add dried cherries or apricots. Just make sure apricots are chopped . They will dry out in the second baking of the biscotti and become quite chewy. I hope this helps
Hi Christine, Do you have the actual measurements of the recipe?
Thanks 🥰
Margieson Imase yes the whole recipe is below the video description. Click on “
Show more “. I hope this helps. You will love these
hi..what can i replace eggs with..
Thanks for watching and my apologies for the late response. Although I have never tried it, I'm pretty sure this option will work for these biscotti. For every egg , substitute 2 Tbsp. chickpea cooking liquid. It is also known as aquafaba. I hope this helps. Just do a search on aquafaba to see exactly what it is . Thank you. I think you will love these cookies.
What can be used instead of egg?
My apologies for the late response. I really wanted to give you a great egg alternative. Although I have never tried it, I am pretty sure this option will work for these biscotti, as they are a very rustic cookie. For every egg, substitute 2 Tbsp. chickpea cooking liquid. It is also known as aquafaba ( when you open a can of chickpeas, that liquid inside is what I'm referring to ) . I hope this helps and you can give it a try. Perhaps you can research the aquafaba a bit further to make sure you use it properly.
replacement for egg please
Oh, Christine: ambush ad's are so rude, and I'm disappointed. I'm a fan, but I'm not watching any presentation with a device that commands me to jump through this hoop if you want to see the rest. Sorry, I won't subscribe.
its too bad because we have no control over how UA-cam runs ads on our channels. I am offering you professional advice in the kitchen. Thanks
Utter garbage. Followed the recipe to a tee, yet the dough turned out very dry. Had to add a splash of milk just to keep it together. And although the logs had baked alright, they crumbled and fell apart when I started cutting. I’ve never had such a disappointing experience with biscotti before.
I am sorry to hear that you had problems with the biscotti although I'm sure there is some reason for it. This recipe is one I have used for many years and everyone loves it. The dough should actually be sticky. Did you use a dry measure to measure the flour and cocoa and use the scoop and flatten method ( not packing ). Did you use large eggs and the olive oil ? There is no need for milk, especially since there is no milk in the recipe. You saw in the video how loose the mixture is. I had someone comment just the other day how great they were. I hope this helps and that I could trouble shoot perhaps were you went wrong.
Thank you
MyFavouriteFoods ChristineCushing thank you for the quick response (did not expect that)! I always try to be very precise with measurements and use a trustworthy calibrated kitchen scale for baking. I specified that I had to add a tablespoon of milk just to bring the dough together, even though the recipe didn’t call for it. Anyway, I apologize for leaving such a harsh comment. Eventually I made a caramel bread pudding with the crumbled biscotti and it turned out delicious.
Then you did not follow the recipe correctly. Mine came out PERFECT! Additionally, were you not taught manners of any kind? Thank you Chef for the amazing recipe!!