Beth's Chocolate Hazelnut Biscotti Recipe | ENTERTAINING WITH BETH
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- Опубліковано 3 гру 2014
- Learn how to make my Chocolate Hazelnut Biscotti Recipe. A great Christmas cookie recipe perfect for gifting!
#entertainingwithbeth #ChristmasCookie #Biscotti
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BETH'S CHOCOLATE HAZELNUT BISCOTTI RECIPE
Makes 12 Cookies
INGREDIENTS:
1 cup (150g) of hazelnuts
3 oz (84g) of bittersweet chocolate
¾ cup (135g) brown sugar
1 ½ cup (180g) flour
¼ cup (30 g) unsweetened cocoa powder
1 tsp (5 ml) baking soda
½ tsp (2.5 ml) salt
2 eggs
1 tsp (5 ml) vanilla
1 tbsp (15 ml) instant coffee granules mixed with 2 tbsp hot water
METHOD:
Preheat oven to 350F/(176C).
Place hazelnuts on a rimmed lined cookie sheet and bake at 350F/(176C) for 10 mins.
Remove from the oven and pour onto a clean kitchen towel, wrap in towel and “steam” for 10 minutes. This will help to remove the skins. Remove as much skin as you can, and set nuts aside.
Then chop the chocolate into very fine pieces, place in a large bowl, add brown sugar, and mix to combine.
Then in a smaller bowl add the flour, cocoa powder, baking soda, and salt. Whisk to combine.
Add the flour mixture to the sugar and chocolate mixer and mix to combine, add the eggs, vanilla and “mixed coffee”. Beat to combine until a dough forms. Add roasted/skinned hazelnuts.
Sprinkle 1 tbsp (15 ml) of cocoa powder on a cutting board and form dough into a log about 9” (23 cm) x 4” (10 cm) .
Transfer to a parchment lined cookie sheet.
Bake at 300F/)148C) for 35-40 minutes.
Remove and allow to cool. Transfer baked log to a cutting board. Slice on the bias into ½” (13 mm) slices. Place bake on to clean parchment paper (you can flip previous sheet over to the other side for this) And bake slices 7 minutes each side to dry cookies out.
Serve with espresso or a hot cup of cocoa! - Навчання та стиль
lovely Entertaining With Beth . Great idea of adding fresh chocolate. I love your red top, beautiful holiday color.
These would be so perfect to each while opening gifts on Christmas morning! Great recipe Entertaining With Beth!
Thank you, Beth, so much for all your videos. I enjoy watching and learning new recipes.
I love biscotti, they're one of my favourite Christmas cookies. I like the dry, crispy texture to dip into coffee! The whole hazelnuts in these look great!
My go to biscotti recipe! Thank you so much Beth! x
Looks amazing, gotta make these
This looks amazing! I love hazelnuts! Thank you Beth!
I absolutely love biscotti with a nice hot cup of coffee! This looks incredible!
Thank you for creating a biscotti recipe that has no added fats. I have been using a basic authentic recipe I found a long time ago. This is a welcome addition!
I always love your recipes! This looks fabulous and perfect for gift giving. So fun collaborating with you!
We get so excited to see the new cookie recipes everyday! Great recipe Beth! This would make sure a great gift over the Holidays!
Ha I know it's like opening an advent calendar such fun! :) I love this collab!
Love hazel nuts in my cookies! They give such a nice crunch!! Xx
I just LOVE Beth and her Holiday recipes :0)
I always love your recipes!
So yummy - can't wait to try it!!
I have biscotti on my list this year, this recipe looks great!
Love your voice and instructions. Thank you so much for sharing.
These look so yummy! I love me some biscotti!
Thank you, Beth!!! :)
I love anything with nuts in it so this is right up my alley!
These look amazing! Love the hazelnuts.
Cake Style Christmasy too! :) Great collaborating with you guys on this one! Definitely going to try the cookie cake looks amazing! :) Your channel is also so beautiful and we are so excited to have you a part of KIN!
Lemon cookies
The Driscolls ad I watched was so beautiful😘
Beth, your videos make me so happy!
DeathAngleZoe Awww so happy to hear that :) Thanks for your support! It keeps me going xx
Finally cookie collab for Christmas 2014! Yaay! Thanks for sharing . i can smell the cookies. Love fm Singapore, Malathy.
i brought these to school and everyone loved these! even my sicilian dad liked them and he's usually very critical when it comes to biscotti!
Laurie Pug Ha! Aw well you can tell him that my Dad is also of silcilian descent so maybe that helped? LOL! So glad they were a hit!
Great recipe! Thanks a lot :)
its august 8th and im doing this... yes, this is how good this recipe is
love your voice, thanks for sharing x
These look totally amazing. And the best part is that these #christmascookies make an easy transition to anytime cookies. I mean Chocolate Hazelnut Biscotti? Dangerous all year long-in the best way! #KinCookieCollab #christmascookierecipes
Stacie Billis LOL! So true Stacie! So great collaborating with you on this! :)
Hi Beth, these biscotti are so amazing! Just made them now, thank you so much for the recipe! Have told my friends to subscribe to your channel, cheers!
must give it a try😉
a tasty treat.
Beth, your recipe is amazingly beautiful and delicious (as usual). And there are very few thing that can be better then Chocolate Hazelnut Biscotti)))) Thank's for the recipe, and Merry Christmas!
I love your videos so much! :)
Entertaining With Beth Love the bittersweet chocolate and hazelnut combo, and then u added coffee! WINNER! ;) Thanks for sharing this amazing recipe Beth. Happy Holidays!
Marcel Cocit Aw thanks Marcel :) Happy Holidays to you and Jeannie too!
Thank you very much ! love your recipe, very easy to make and delicious. Regards from Chile (:
Beth, these Chocolate Hazelnut Biscotti look awesome.
A few years ago i made almond biscotti, and the texture is perfect for dipping in hot drinks, like you said.
Happy weekend there in L.A.!
Patricia.
Patricia G.G. It's such a perfect flavor combo: Chocolate+ Hazelnut + coffee=Divine! :) xx
They need to give you a show on Food network.
@Entertainingwithbeth ur awesome
omg my grandparents get a shipment of biscotti from me every year!! can't wait to make this and send it their way
What's Gaby Cooking Aww I bet they would love that :) xx
Entertaining With Beth
Ouuuh I never tried a chocolate-hazelnut one ! :O
Appears to be so yummy ! :D
Yum! Biscotti is a favorite of mine! You make it look so easy though :-)
yaaaaameee
This recipe is UNREAL! LOVE LOVE LOVE IT! Just made it and it smells and tastes delicious! THANK YOU FOR SHARING! :D xo
You're so welcome! I'm so glad you enjoyed it! So chocolatey and good! :)
@@EntertainingWithBeth 😍🥰
You are a very very lovely lady beth and a very lovely chef
hi Ms. Beth do you think you could do a video on how you come up with the perfect recipes
Looks delicious!! I will do it for my family when I visit them ;)
Can you do a cappuccino and espreso I really want to do it without any machine. Thank you so much.
We are studying Foods Around the World this week and starting our Holiday Cooking unit next week. This is the perfect recipe for us right now. I shared the history of biscotti with my classes (which has Italian and English roots), we watched your video and hope to make the recipe and include it in our final project - a Christmas Cookie Cookbook. Thanks Beth!
Aww that's so great to hear Stacy :) how old are your students?
I teach high school in southern Indiana. My Nutrition Classes are an elective course with students in grades 9-12.
Aww so great! Keep up the good work! :)
My grandmother (nonna) insists that scoring (half cuts) into the biscotti log before baking is the key to getting the sharpest/cleanest cuts later on.
I'm planning to make this for my teachers for Christmas! Two questions: Can I freeze the dough? How would I bake it then? Thanks so much for the recipe!
can somebody just tell me why chocolate and hazelnut are a perfect match made in food heaven? lol
I'm SO making this! I never had the chance to make biscotti but this made my mouth water so bad that I feel like I don't really need an excuse to make them haha
Ha ha! No you don't they are great anytime of year! :)
Is their a substitution for the coffee? btw amazing recipe :)
Hi Beth! I was wondering how long these keep for in an airtight container? I want to make them as gifts!
Lovely recipe as always Beth!! I hope you don't mind me asking what's the name of the background music, I really like it :)))
Hi Beth. How long can those Bascottis be stored after baking?
Beth, do you mind doing almond and choco chip biscotti? Or I just replaced the cocoa powder with flour and take out the chopped chocolate? Thank you
last year I made cranberry almond biscotti as xmas gifts and this recipe sure looks delish. I will attempt to make this for this year! Thanks again for another awesome recipe. Do you think I can use my hand held mixer?
1024specialkay Oh sure hand mixer will be fine!
Can you teach me how to make Christmas pudding? I never tried one before, it is very expensive in Hong Kong
Tried and LOVED this recipe beth (",) trying again and just wanted to ask how can we make sure the log is cooked in the first stage? Test it like a cake with a skewer?
Fizza Yaqub Exactly! A skewer is the way to go :) And it will expand in size as well.
Hi Beth just wanted to know where you got your tray. I find it so pretty :"D
Oh sure I found it at a garage sale :) my favorite spot for vintage items :)
this recipe is just soooo perfect really I`m trying right now to do french macarons next recipe I`m gonna do this promise you ,but for cookies I don`t like to use salt that`s don`t look cute:/
so delicious!!!!
love endlessly this chanel
can i substitute the sugar with honey
how can i sub that in this receipe
Could you skip out on the nuts? Or replace them with walnuts
Macaronsisters Oh sure you could definitely skip the nuts or sure replace with walnuts that would be yummy too!
hi beth~ I'm wondering if it's possible to prepare the dough the night before? shape, freeze it.. and bake it the next day? if so, how long more should i bake the dough for? Thanks!!
kuzzie Oh sure! You could definitely do that. But you should bake it a bit longer in the first stage. It may take up to 50-60 mins :) Enjoy!
Entertaining With Beth thanks!! RIght now I only have the 100% cocoa unsweetened chocolate bar on hand. How much sugar would you suggest i use for this recipe instead? I can't wait to get started on baking these biscotti~
Hmmm I haven't tried this the unsweetened but if I had to guess I would use 4oz of the unsweetened chocolate bar and 1 cup of sugar. Hope that helps! :)
I think you should do some audio books, I absolutely love yuor voice! :)
Sahar TY LOL! Too funny. Maybe some pod casts? :)
yeah! why not? I think it'll be great! Seriously, you have a great way of telling the story. whenever I watch your cooking videos, it's not juts for the recipe, but the way you explain it :)
No butter or oil for making biscotti?
Dear Beth, can I substitute hazelnuts with some other nuts that would taste equally good? :)
Anda Amstere Oh sure Almonds would be great too! :)
Can i use something else instead of brown sugar?
Sure you could use regular white sugar too :)
Entertaining With Beth thank you ! :)
Who are the channels in the cookie collab?
Lots of great ones! ByronTalbott Barry Lewis Weelicious The Domestic Geek Niomi Smart to name a few the full list of collaborators with links to their channel is in the bottom of my description. :) Enjoy!
Thanks beth, by the way, awsome recipe can't wait to try it!
Oh sure, I think you will love these! :)
Why is it 300 F ?Isn't it low?
yes but that's what you need in order to dry out the cookie and not "cook or burn the cookie" too much :) Enjoy!
It looks like they are all dry ingredients....if i use a hand mixer will they just splatter everywhere in my kitchen?
You should be ok with a deep bowl and medium speed :)
Entertaining With Beth Thanks thats great will give it a try cause i have a hand mixer too..
Can you skip the coffee and hazelnuts?
Sure I would just add the water without the coffee :)
And you know, biscotti literally translates to "cooked twice" (bis cotti), so they wouldn't be biscotti if you non cucina them bis.
Hey Beth, I've been following you since Kin Community just started and I really adore you and your videos.
I just started making videos, if you have some spare time (or just if you want to), please kindly check out my video, thanks a looot :)