GRASS-FED vs GRAIN-FED steak experiment which is best?
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- Опубліковано 3 жов 2018
- The big dilemma, does grass feed beef taste better than grain fed? Today I am putting it to the test. I am doing a head to head battle. Grain Fed Ribeye vs Grass Fed Fished! Which one will taste best?
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* More information on Health Benefits of Grass vs Grain
• Is Grass-Fed Beef Real...
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HOW TO COOK GRASS FED AND GRAIN FED STEAKS SOUS VIDE
I cooked it for 1:30hrs @ (135°F / 57°C)
* Ribeye Steaks provided by Grand Western Steaks
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* INGREDIENTS * I used for this sous vide cook.
Grass Fed Steaks and Grain Feed Steaks
Seasoned with Salt, Pepper and Granulated Garlic
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#Steak #SousVide #GrassFed - Розваги
* More information on Health Benefits of Grass-Fed vs Grain-Fed you can watch the video below. Now the question is, do you believe grass-fed is healthier for you? Let me know on the comments below as I was surprise by the answer with my research.
ua-cam.com/video/EjEV0VFYCUc/v-deo.html
That’s because they’re corrupt. You have to buy grass fed- grass finished. Even the way the cows are treated is different.
That video is not accurate. I made one a few weeks ago comparing raw and cooked taste as well as discussing nutrient profile and why it matters: ua-cam.com/video/4qE_Z9lwJzk/v-deo.html
Grain or grass-fed may only have marginal impacts on the health benefits. Regardless of whether the beef was grain fed or grass fed, beef is still high in saturated fat and cholesterol. Some folks may dispute cholesterol's role in heart disease, but if a new study funded by beef producers suddenly pops up challenging decades of other studies with thousands of papers covering hundreds of thousands of participants, you can be sure something fishy is going on with the outlier.
For the sake of health, I recommend not eating as much meat. When you do, make it count, but let's not kid ourselves: eating meat without restraint is not healthy, either for your own health or for the planet.
@Guga That's a crazy knife you're using! I've seen you use it a few times before and have always wondered where you got it. Where is it from?
They are awesome. LOVE them see below.
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6:18 when your mom asks why the browser history is cleared.
Thanks for the laugh!
💀💀💀
that was funny
Lmao.
Propane Tan Lines Your*
When you're used to grain fed beef, then grass fed tastes gamey. However, when you are used to grass fed beef, then grain fed tastes uber bland. Having lived in the USA for most of my life, I loved grain fed steak. Then, I moved to Ireland and started eating (local) grass fed beef and fell in love with the real taste of beef. Back in the states now, grain fed beef lacks flavor. Maybe try that comparison from someone living in a country that only eats grass fed beef and see what they think of grain fed.
Surely cows wouldn't be eating grain in their natural environment, so makes sense to me that grass fed is better. I guess people get used to certain tastes though. For example some people prefer farmed rather than wild salmon.
@@MrAmbrosse I'm one of those people that prefer farmed over wild salmon, mainly because they tend to have better fat on them.
Mr LaPan At the time I was growing up all beef was grass fed as a matter of fact, all the food was also organic. We didn't have these corporate farms. Most people don't even know how food is really suppose to taste. Its a shame, the fast food we considered "junk" back in the day is todays organic whole foods smh.
@@djxbangoo It depends where you get your 'wild' salmon from. When I lived in Ireland (SW coast) the local, wild salmon was AMAZING. Way better than any farmed salmon by miles. That being said, some farmed salmon has improved since they've stopped feeding them (see if this sounds familiar) corn and switched over to actual small fish instead.
Max Smith we raised cows when I was young, and our cows were grass-fed but grain finished.
I been raising cattle for meat for a long time and the thing is that when they are in a pasture they are walking all the time and obviously they have a lot more muscle and the meat is not so tender as when they don't even move just eating grain
@vachief I mean most of the time healthier food don't taste as good
Nuke 54413 Correct! Now, I'll excuse myself and head out to the nearest McDonald and order a Big Mac for my palete!
I think that is the point. I would much rather eat an animal that moves around freely and and eats its natural diet. This is the main reason I hunt elk, deer and other critters.
@@LinY-vs4dv so you prefer farmed salmon over wild?
theredmullet depends on where the salmon is from, i would prefer farmed salmon from Norway over wild salmon from Chile or east Asia
Grain fattens the cow -- just like it does us -- so the meat is better marbled and more tender than leaner grass fed.
@jk47joey what he/she say?
Sooooo... people are tender and well marbled, is what you are saying.
Good to know.
Good. To. Know!
And tastes better
Ninja has such a good pallet, he can detect all the differences.
Remember when he sniffed out the rice?
That's why he is the Ninja.
He's not a pallet, but a human with a good palate.
Frankly, I think he just guesses from repetition most of the time. I certainly don't get the impression that he can tell much and I've seen him contradict himself many times. Now, that doesn't mean I don't like him. I think he's great in these videos.
Frankly, I think he just guesses from repetition most of the time. I certainly don't get the impression that he can tell much and I've seen him contradict himself many times. Now, that doesn't mean I don't like him. I think he's great in these videos.
NUMBER B MAN!
AliIsLost omg I was just about to do that
AliIsLost same 😂😂
Number b..........
Dudes don't know the difference between letters and numbers, but can INSTANTLY tell the difference between grass and grain fed cows. Lol
This tells me that you both prefer the flavor you grew up on. I am in my 70’s and grew up on grass fed. To me, the grass fed has a much better flavor than the grain fed. Before I discovered the availability of the grass fed, I wondered why the beef tasted so poor. I had noticed the paler color and the blander taste in ordinary supermarket beef. Now that I have grass fed beef, I am loving having that great flavor back.
I've grown up on grass-fed but very much prefer grain-fed. I would not describe the taste of grain-fed beef as "bland" - just relatively more fat-led than muscle-led. It's a more delicate but richer flavour.
Tell us how you know it was grass fed?
@TheEditor107 because fat is the only thing that constitutes flavour… Americans
I'm from New Zealand and when I first had grain fed beef abroad it tasted soapy and disgusting.
@@chrisyoung2085 Fat definitely give steak more flavor. Eat a ribeye and then eat a round eye and then get back to me on which one tastes better.
I like how you do your research and tell it as it is. Respect
Henestly Guga, I feel like the content of your videos, the editing, all of it continues to get better and more enjoyable!! I’m inspired to cook and I love learning from you guys!!❤️
I love all your experiments, they are so honest no matter what you have done to it. Great channel
I like the format your videos have been in lately. so much has changed since you started making videos, good job man!
Grass fed/finished has a higher omega 3 profile. Good for the brain. 👍
the keto life higher vitamin content too
Eating grass fed for the omega 3 is like eating kale for it's protein.
I already have a high enough IQ. I'll eat for taste, thanks.
Go to bed
Coming back to rewatch this video now and seeing how much you've grown since this is massive. You deserve every bit of it. You taught me so much about cooking across the board I can't even begin to thank you for how much you've improved my cooking in every aspect. Thank you Guga.
So much great content! Thanks for staying awesome!
Another awesome video!! Thanks for the hard work
Another super video as alway Guga!
Growing up, I lived on a small 15 acre farm. My dad loved to do all kinds of meat experiments. One time we had a calf we let have all the ground corn he wanted (we called it ""free feed") from the time he was weaned until time he was butchered. That was truly "grain fed"...ha ha! My dad also had a walk in cooler where that beef was dry aged as a whole carcass for several weeks. At the time (a teenager) I didn't fully appreciate the fantastic beef I got to eat, but now in my mid fifties, I would love to try these things again.
I love your experimental/comparison approach on your channel. Keep up the good work!
You never told us the results. Was that grain-fed cow better than the others or not?
I always love the part when he says I know it doesn't look good now, but WATCH THIS
NwJonathans lmao
Been waiting for this for a while!Super exited, like always!
Your channel is absolutely amazing! The video production is top notch as well, I'd love to see a Behind the Scenes of your videos and also a video explaining where you come from, your life outside the channel and how you learned how to cook this way, and shoot videos this way. I think this would be an amazing video for us to see! So much love for your content, and DAMN how much I want to try some of your DEEEEEEEEEEElicious steaks!
You guys should make a video of all your findings from these experiments and put it into one steak!You've got all that great data..time to make a mega steak video.. like the type of garlic that was the best, grass vs grain-fed (answered now) type of sear, temps etc! Keep up the great content.
"It's because it was a vegetarian cow."
Oh my lord that got me so good, my stomach hurts now.
"You think so?" ahahhahaha
Simply-Abstract Yea I bursted
All cows are vegetarian. Do you think that grain is meat or something
Most grains they feed cows do have a little meat in them these days.
Loved the facts on this video! Great food and some knowledge, you can’t ask for anything more!
That cooking set up is unlike anything I’ve ever seen. I’d love to learn all the actual items as I’m sure they help bring out flavors to the next level.
"So let's dooeyyyt!"
Great stuff as usual. In new Zealand we mostly only have grasshopper fed, and they eat 100% grass being outside all year around. I have had grain finished steak, and it was certainly more tender, and juicy from marveling but had less flavor than we are used to.
they eat grasshoppers? 😲
Thank you for making this video. I just Subscribed !
"If you give me the chance to continue eating, I'm not going to complain" Hahaha, I know that humor so well X^D. I love your channel and how you involve your friends and family. It makes it so much more fun to watch.
The nutritional differences are clearly noticeable, far richer coloring with grass fed and darker fat. You will also get a much stronger beef flavor with grass fed.
boros kiwi True, in general Grass fed is noticeably healthier, and most important of all the cows are on their natural diet, without antibodies or hormones.
Grass fed all day long for myself 👌
I agree with the nutritional differences and coloring but a grass fed cow is working for its food so its going to have more muscle and be less tender.. it will also have less intermuscular fat causing it to be less flavorful. Which is why the best beef in the world Japanese Wagyu and Kobe beef arent grass fed.
Braylie G those steak are not grass fat is because you can’t get a lot of fat from a grass fed cow no matter they move or not. just because those japanese steak are famous in the world doesn’t mean they are healthier than other steak
@@qupeter1224 nobody said they were healthier i actually said i agree with the nutritional differences but due to the cow not having to work for its food and being grain fed and grain finished the meat has alot more intermuscular fat making the meat much more flavorful when grain fed and finished over grass fed and finished. The superior marbling is clear.
Guga try to find retired dairy cow. Supposed to be amazing flavour
EDIT: Check out the Food Buskers video on retired dairy cow. Interesting stuff
just go to your favourite fast food chain for that :D
@@user3098304 you're confusing what he means by retired dairy cow. Not mass farming, more small scale dairy cow like in the UK. Search for the Food Buskers video on retired dairy cow. Exquisite marbling.
it's actualy the cheapest and worst beef you can have, when thoses cows are old they are fatten then kill, that the meat you find in any supermerket on the cheap side
THATS WHAT I HEAR!
TRY IT GUYS!
ElGrecoDaGeek or US
Thank you from Germany for your awsome Videos!!!
I’ve heard that a lot in the past. Now, I’m definitely going to have to do my own test too. Thanks brotha!
Even though there's no chance of me cooking any of these steaks im always here for Ninja's reaction . Love it
ninja is always happy :p
What happend to bbq vs sous vide? Ninja vs angel? Or the smoked stake ?
Dude... your UA-cam game is stepping up big time! Love the info segments. Surprised if you haven't had a Food Network offer yet.
WOW Just GREAT stuff!!!Greetings from Greece,amazing channel!!Very entertaining!!!
Id like to see someone who normally eats "grass fed" do this taste test.
See if they prefer grass fed over grain fed in a blind taste test.
Crowstar* grain fed is bland as hell in comparison.
Watch frank Tufano
I live in Australia
We have beautiful grass fed rib eyes come from Victoria state. Victoria is bit colder, more rains and has got huge healthy green lands. In culinary school we used to do tests and right grain fed is more tender but grass fed has got stronger beefy flavour
Everyone at school preferred grass fed.
From this video, I think grass fed beef depends on region I guess.
"Number B!" You guys are so funny :D
Very very interesting! GREAT educational video bro ✊🏼
Thanks, good work guys.
You should do a comparison of different salts.
I just had my first grass fed rib eye tonight and I can say I did taste the difference. It’s a bit more chewier and I think the flavor pops more w grain fed. But it was still delicious
Omg THANK you for this video!
Thanks Guga. Another great video.
How grass-fed beef tastes is how beef is meant to taste, while the grain-fed is what people are more used to. So, the grass-fed beef will taste a little off. I personally think conventional beef tastes bland compared to grass-fed. Flavor preference is personal, of course. Regarding tenderness, maybe grass-fed needs to be cooked longer to achieve the same tenderness.
Carl Stawicki rare is the only way ;)
The steaks were different in thickness and could also be a different age. All these have a impact on taste.
I like mine well done with Heinz ketchup.
The size of the ribeye has very little to do with feed, it is genetic and related to individual Breed muscling.
Dehydrated Alfalfa pellets are considered grass and it takes much longer to completely finish a beef on grass. The size may indicate the grass fed was younger.
You need to track down a grass/grain combination fed steer. We butchered a 2 year old Jersey steer we fed a mix of a grain and rich summer pasture here on our farm in Kentucky.
Jersey are a dairy breed and are unique as they marble very well on grass and they tend to have a more yellow fat. Even grain fed. The fat is unbelievably rich tasting. The Jersey cows produce extremely high butterfat milk and it seems there is a correlation to how they convert feed to butterfat and body fat.
Loving your videos!! I just got the instant pot Ultra that has Sous Vide. Maybe you could make a comparison video between your favorite sous vide and the sous vide function on the instant pot ultra.
Another Sous Vide Everything vid 🔥
Sempre melhor e melhor, super parabenssssssssssssssssssssssssssss
I did this same test for myself and the grass-fed left me flat. Great vid as always.
It depends a lot on what you are used to, familiarity bring liking.
Man I appreciated this video. Always wondered.
Hey Guga, I’m doing a Koji Rice experiment on 4 Grass Fed/Finished ribeyes tomorrow. They will have “aged” around 64 hours total. Cook will be at 129F for 2 hours with a 1 hour pre-seasoning. I’m hoping to use the longer cook time in order to increase tenderness. I choose grass fed/finished meat for its superior Omega-3 Profile and health benefits.
Hey there. I enjoy watching your videos. I wanted to chime in to help explain the health differences a little better which you wont see on the labels. So it may appear that grass fed red meat has similar fat ratios as grain fed meat but the fat profiles are different. Grain-fed red meats have a much healthier fat profile breakdown. Meat and milk of grass-fed red meat is significantly higher in omega-3 fatty acids than the meat and milk of grain-fed which has higher levels of omega-6. Grass-fed beef consistently contains a higher proportion of stearic acid a type of saturated fat, which even the mainstream scientific community acknowledges does not raise blood cholesterol levels. Grain-fed beef has much higher levels of palmitic acid, and myristic acid which are saturated fats known to raise cholesterol. Grass-fed beef also has much higher levels of CLA which exhibits potent antioxidant activity, and research indicates that CLA might be protective against heart disease, diabetes, and cancer. Hope this explains the difference a little better health wise.
Everything you said is correct, buts the opposite. Why grass fed is healthier.
Ninja you're a goddamn rockstar I was liek WHAAAAAT how did he know
Great stuff guys
Great video! In Australia we mix the grass/grain fed - so we often have beef that is raised on grain and finished in the last month on grass - that way you get the tenderness of the grain and the tastiness of the grass - which I think you determined in today's video - you can't have one or the other, but a blend .... oh YEAH!! :)
LOVE YOUR VIDEOS. Believe it or not, regarding grass-fed, most of the nutrition difference is in the fat
Number “B” 🤣
Wow! Had to go back and see for myself. Hiiiiiiiilarious!
Great video guys as always ;)
Awesome videos guys! I have been watching your videos like half a year now and I have to say everything you do is A class perfection. But I would like to see something like you did on those hunting trip videos! Adding something different to basic steak tasting concept? Maybe visit your local meat producers/farms and have a nice interviews.
Grass fed, by which I mean predominantly pasture fed beef is not necessarily healthier but the cow is happier and less stressed than a cow that is caged.
I'd rather have a happy cow...
Id rather eat a pissed off cow so the happy cows can live on happy farms that milk them titties.
I you give a bovine the option to graze on grass or stand in one place and eat grain all day. It will choose to stand in one place all day every day
Tyler Daniel lmbo
I’m glad that I don’t feel crazy anymore when it comes to steak, I tried my first grass fed NY strip the other day and although I don’t like strip in general it was a lot tougher and just not as good. I thought I just screwed something up but knowing that you guys had the same result let’s me know that grass fed isn’t for me, or our society is just used to eating grain fed.
Echo Marie grains are not human food
@@Babs42 grains aren’t supposed to be cows food eiether
I’m reading that the grain fed meats are leading to higher levels of diabetes, autoimmune, cancer, and cardiovascular diseases. 🤷♂️ Hands down the grain fed definitely tastes better just that it’s not better for you.
Surprising results! Didn't see that coming! =)
Love this channel
God I love your videos
Im used to grain fed beef, so i do think that grass fed has a stench. It really depends what you are used to.
Yep. I cook most of my steaks in a cast iron skillet. Grain-fed steak fills my home with a delicious smell. Grass-fed beef smells funky.
Great video guga!
I was maybe as much surprised as you guys where. But: thanks for doing this test!
Since the grass fed turned out tougher, I would be interested in a comparison between aged grass fed and aged grain fed, or aged grass fed and fresh grain fed.
my grass fed sirloin steaks are always tender.
A fan from Hong Kong. Could you do a test for sous vide steak with pre-searing or without pre-searing?
He already did this. Always sear at the end. Pre sear is a waste does not work and you just end w a soft outside.
Great episode
Another great video! Your editing is amazing - you were legit documentary style there at the beginning!
Well obviously you are going to choose what you've been used to eating for the last 20 years as opposed to something that you haven't been. Grass fed costs substantially more because of the cost in raising the cow vs cheaper feed used.
We've been breed by mass production to accept grain fed as beef. Is it healthier, no. But very few things in this world that are healthy taste delicious, that's why we have so many fast food restaurants in the world!
I find grass finished to be very delicious. Of course processed foods are delicious too, but is it worth the health risks? Not to me. I'd understand if the grass finished beef was bland and tasteless, but it's not at all. For example the meat I can buy at my supermarket is grain fed. It is objectively worse in every sense. Flavour, texture etc. The breed, farm, processing and so on all affects the end product. Even from cow to cow raised in the same pasture. It's a difficult comparison to make because there are too many variables.
Dang I thing NUMBER B was my favorite too
Great info!
Bruh! Ninja's pallet is on point... you gon have to explore that alittle more.. see how sophisticated his pallet really is, cause so far. I'm impressed!
I’m dying to see sous vide goat steaks
Great idea! Me too. I love goat steaks, used to be able to get them from the local farmers market.
Yeah.... And then dog steaks
@@mcf3778
Woof
Lol
@@mcf3778 goat tastes a LOT better :(.
Got pranked travelling abroad.
I love the music choice
There's a few SVE vids that show Ninja has a sensitive pallet, well done man!
Love grass fed beef. I like the flavor. But trying to get a BIG juicy and fatty steak can be harder.
"How does my @$$ look" "Looks great and smells Ahhhhhmazing✴️✴️✴️
Hey guys, love the channel, you guys are awesome, I live in New Zealand and we only have grass fed beef
Loved watching this! It's something I'd be interested to learn more about. Maybe try some double blind tests?
Me too
The animals, like us, are what they eat. And you can usually taste that. Including seafood of course.
Grass is the natural food for cattle , period
Like grain is not natural really
Having experienced this same phenomena, yeah its very grassy, im many ways too grassy for many palettes that are used to mixed diets or corn. More so when grilled...Other cook styles even with minimal seasoning tend to obscure the overpowering Grassyiness a bit, but it still tastes like Lawnmower a bit.
SWEET you finally made the video I requested :) TY. We only buy grass feed from a local farmer. I love the richer flavor of our beef vs the stores.
Who has to clean off the curb outside where you do your searing?
Eric Anderson management gave up already lol. I've wondered the same many times lol
The happiest stray dog in the world
I’d rather they set up a table instead of on the curb
I agree, Joe A, would prefer not to see the dirty yellow paint under those beautiful steaks.
I'm not bothered by it. I'd probably lick it myself when they got done searing 😋
I love your vids but I am looking at two grain fed animals in this vid. The only difference in the animal is age. Both are grain fed. I can tell that because I am a farmer and the fat in a grass fed animal is just off school bus yellow. Its the way the grass fed effects the taste, and actually gives a much firmer meat due to less fat marbling in the meat. The competition of the two is good but really need to go to the source of your meat. As a dairy farmer I love your support of my industry, even though its just the beef side of things.
Great video's keep up the fun work!
Jared Fink good insight! The channel owner should really correct their claims on this video
Folks are just in too big a hurry to butcher. Grass fed can be beautifully marbled, if the bovine is allowed to finish growing! They then put all that grass into marbling. I raise Highlands...you have to wait minimum 3 years. In Scotland they butcher at 4-7+ years. Fantastic beef!! Folks i know just butchered a 20 year old Highland cow. Best beef they ever ate, they said.
Hey guys I love the channel! I was inspired by you and just got a Strata home sous vide cooker from monoprice for only 80 bucks Canadian.
Now I have a challenge for you. I recently saw a video on retired dairy cow beef vs wagu. I would love to see if you can tell the difference.
I've been on a lookout for beef that is full of strong beefy flavour and aroma. Generally not suitable for steaks but great for gravy and stews. Wonder if grassfed would fit the bill. So far most of what I can find is too sweet and light in flavour. That what I'd really like to know from this video.
Also would slightly higher temp and/or time for grassfed would make it more tender?
It’s more about nutrients. The richer one(grass fed) has more of the nutrients as grain fed.
Also Omega 3 to 6 ratio is better .
I agree with ninja. grass fed is sweeter and tastes different than grain fed.
Very informative.
Hey Guga great video as alway’s big fan can you guy’s try ribeye sou vided in butter vs lard
Guga: "Thats because it was a vegetarian cow."
Ninja: "You think so?"
HAHAHAHAHA Bro all cows are vegetarian
I don't think so. I think that the majority of their diet is probably plant matter, but most ruminants will eat small animals if given the chance. Cows have been observed going after birds (successfully) and deer prey on mice and other small animals. Don't let the vegans get to you. The lines between carnivore and herbivore are not clearly defined.
Also some store bought ones grind up the remains of the cows they butcher and feed the cows that like Walmart brands and things like that 🤷🏾♂️
This is great, I bought some grass fed steaks once and I thought it tasted like grass, I kept it to myself because I knew it was all in my mind because it was grass fed beef. Now I know it was not in my mind.
Just started the video but I prefer corn finished. My steer this year was finished for 6 weeks on a corn/grain blend and turned out so well..
Black Angus vs "regular" beef should be next. Loved this one (watched it twice -- so far!)
Black Angus is regular beef. What you mean?
@@SKSnightfox If it isn't labeled as Angus it might be Hereford, or Holstein or any other.