$1 Steak Experiment - 3 Ways with Insane Results!
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- Опубліковано 10 лис 2020
- We all love cheap steaks. But we all know the quality of those steaks are not the best. Today I took the $1 steak and made it 3 different ways to find the best possible way to make them amazing. The results were insane and I now know how to enjoy very inexpensive steaks!
* Watch Tenderizing Experiment ! *
Episode 1 • Steak TENDERIZING EXPE...
Episode 2 • Best methods to TENDER...
Episode 3 • $1 Steak Experiment - ...
Final Episode • Steak Tenderizing: FRU...
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#Steak #Grill #Recipe - Розваги
Brown Gravy Recipe is easy!
Use same pan as deep fried steak.
2 tbsp Flour
2 cups Chicken Stock
1/2 cup Heavy Cream
2 tbsp Butter
Salt and Pepper to Taste!
Here is a video with even more options. ua-cam.com/video/RMLSc759frY/v-deo.html
Guga, have you thought about injecting fat then dry aging it?
I was just watching your toaster oven video, and I was thinking “what if he made a wagyu Filet mignon” have you done it before? If so, does it add to the flavor or is it like an extra tender regular one
Guga how long have you been cooking
Hey Guga, have you ever thaught about dry aging some Pork? Just thaught of it
Gugaaaaa ❤️
This man's devotion to making the eye round delicious is undying.
It's for peasants like us who can't afford good steaks
Guga's white whale
@@DomCruz1 now guess this week's mystery meat. *Camera pans out a blowhole*
i really respect him for genuinely trying his hardest to make food taste good. even in experimental videos when something didnt come out great, he disregarded the method and salvaged the meat.
@@asurmenhandofasuryan4610 Sirloin...
Yas Angel is back from dry aging
lmao
Now he’s gotta cut off all the dried parts.
Lol, he was just being dry brined
LOL
Lol
9:01 Angel's thinking "Oh god. Please tell me that's not one of the secret ingredients."
Fuckin lol
And his relief at 9:08 hahahahaha
bruh
the funniest comment ive seen in so long xD
Guga hub
“ 1 inch is more than enough “
Never said before
Your girl said it
@@olopatadine1052 lucky man i say very lucky man
Your girl probably has the big ‘Rona virus. She has a lack of taste.
@@porkypy hahahaha, ouch😭😭😭
The comments 🤣🤣🤣
just because it's raining doesn't mean Angle should sit on the right all of a sudden
Finally some one mentioned it
I was so confused
Yeah, that got me really uncomfortable xD
I don’t like change
😂 I Did not like that
Left *
We see Guga grow as a character to perfect the 1 dollar steak
He’s levelled up!
@@garylawton230 You guys are still in the eye-round saga only watching the videos, you have to read the manga, he's in the roadkill saga already.
Yep been wanting him to go back too his roots for awhile now. Great job Guga. This is the good stuff!
@@JB-qu1wo Bruh you on the manga? What a normie. Us weebs are reading the light novel
@@JB-qu1wo I have literally eaten roadkill once. It was an armadillo. But it was hit by a truck just as I was passing by, so it's not like it had been dead for a long time
“One inch is plenty enough”
Thanks Guga 😔
Lmao
Bruh
yikesssssssss
What?
@@ZZZZZZA he means on 1 inch as how big his wheiner is
Hey Guga, here in South Africa we call a BBQ a "braai", and we also use different kinds of wood for different flavours on the meat. Maybe a fun experiment for you to do - cook 2 steaks on different charcoal/briquettes from different wood and see what happens...
PS - I love your chanel
Lol, do you speak Afrikaans?
He needs to try some borewors aswell
@@e10splatt48 , I agree. Maybe we should send him some.
@@nutellacheese6017 Hahaha, natuurlik praat ek Afrikaans.
Genius people in America do that too, it's called "smoking" noticed he "smoked" not just grilled the steaks (in his grill he used it as a smoker) . The idea of smoking is different wood/logs makes different flavors
..... He already does/knows this... You guys are just lost in translation
Showing people how to make meals affordable for everyone it’s a great idea
If Guga would be ripped, he would look like Dave Batista without tattoos
Lol wtf so true😂
@@noneofurbussiness5245 😈😈
@@noneofurbussiness5245 i can't see dave batista
Literally
he was ripped... until middle age hits him.
Imagine him doing a spine buster and Batista bite 😂
We NEED a video where angel cooks a whole meal himself it would be absolutely hilarious
Already been done. Deep-fried wagyu.
You just copied someone else’s comment bruh
@@noneofurbussiness5245 bro. im not talking to u. I'm talking to the actual comment. sorry if u thought I was talking to you. have a good day
Guga's face after angel told him it was deep fried was hilarious lmao.
@@ibnufasya6408 does your name mean "son of a fart" in Arabic?
9:01 i dunno Guga, i don't think i would want a steak where you did that to it!
Lmao he said to beat your meat
Bruh that's how you get the flavor
@@CandiiCake thats what i always tell my mother when she spots me on some Harry Potter business in my room
lmao me when my mom walks in to a pic of johnny deep on my screen
"So, after dry-aging Angel, this is what he looks like"
"I know, he does not look good right now, bit watch this"
@@modergav "I Hit it with a nice crust now it is better. This is a great way to cook a angel"
@@BernardoSucksAtCallOuts I hit Angel with the jaccard, and let me tell you something he becomes so tender that it's falling apart.
*intense music & flamethrower montage*
@Olaf D. Wait, what? Lol I've been reading lot of comments about Angel not being that well, but jail? really? xD
0:51 "when you buy eye round it will look just like this"
1:11 "when you buy eye round it will not look like this"
Damn, guga managed to get a new Angel after dry aging the old one
that shit's expensive
@@titanlukalog994 One angel costs more then 20lb of kobe beef.
his meat dealer (emilio) really came through
Angel's *alive*! :D
Imagine gordon ramsay react to guga's vids that will be INTENSE
I would love to see Gordon vs Guga cooking duel
uncle roger reacting to guga foods :D now that would be gold ;)
Gordon would probably be so impressed
That would be two crazy accents going to battle... Also personalities. Super happy and super intense
Gordon will say the steak is dry
Guga: that was...
Everyone: PHENOMENAL!
Guga: PHENOMENAL!!!!
This video is honestly a blessing, Guga. In these hard times, I have been trying to find simple ways to make good food at a low price. This was a Godsend. God bless you, sir!
All this has me wondering what a Wagyu eye round looks like
🙂 I don't need sleep, I need to see it!
was just about to comment the samething
Im guessing its better than the average steak but probably not as good as the wagyu he has
wagyu eye rounds cost like 80-100 dollars. they look alright aswell
Regular cooks: *uses a pan or a meat mallet"
Guga: haha hands go boink boink
Not everybody have a meat mallet, but everybody got hands
@@NikolaiPetrovski it's a joke
@@sianmutia Mine too
no everyone got hands :''
Jokes on you i dont have a hand
Wait
Guga you are a treasure, showing poor folks like me how to eat damn good on the cheap, PLEASE keep up the great work,many blessings to you ,your family,and crew!
Comment section:
1% - $1 steak
99% - *Angel!!!*
Angel is done dry aging and he is enjoying his last meal
What do you mean last meal
@@samundraxhrestha4675 before guga cooks him
You forget to cook Angel Sous Vide 🤣
I wonder why the pellicle only formed on his jawline 🤔
@Rain Raining no caveman style.
Anytime Guga makes something affordable I click onto the video in a millisecond
Your ping is 1 lol
@Lucas. I'm down to try the chicken fried steak tho
"affordable"
literaly using wagyu fat
a smoker
Love watching your videos. Thanks for all the new techniques and content. Cheers.
You guys put out such consistently good content that's always fun and informative.. The techniques and explanations are always spot on! Keep up the great work!
He is really trying his best to make us feel jealous 🤣🤣
It's working 😩
He's been doing that since the beginning...
You just go around posting the same comment on all new cooking videos?
Guga out here making quarantine more bearable.
Where the hell do you live dude, for your place is still on quarantine up to this moment?
@@mgspeacewalker5868 pretty sure he just means going out less and less
@@mgspeacewalker5868 Malaysia
@@mgspeacewalker5868 in the Netherlands it’s even stricter than before
@@Akkabouz45 in greece too. it s hell.
Great video! Checks all the boxes. Informative. Fun. Professional. All the boxes.
It's all about the prep, and this seemed easy enough. Tanks for the video!
"I read every single comment." Oh yeah? Waterfalls don't exist.
Don't go chasing...
Please stick to the rivers and the lakes that you're used to
I think you’re moving too fast
Reading every comment ≠ responding to every comment =P
woah woah chill out florida man
I love how guga improves after every video, and always mentions how and where he learned a new technique!
Bravo.
Definitely going to try this. You’re the best Guga! Really enjoy your videos.
Guga, thank you for having this wonderful UA-cam channel!!! I have learned so much from you in just watching these videos and your great attitude makes me watch every video with a smile on my face and wishing to have these taste test with you, I’m actually a chef and working my way up. Can you please do a video of the best ways to cook churrasco, it’s my brother’s favorite and would love to cook him one?
Do you mind giving out the recipe for that brown sauce?
Andi Joe check out the pinned comment!
"So, after dry-aging Angel, this is what he looks like"
I’m impressed you got all that pellicle off Angel without losing any of the meat!
Subscribed!! Such fun to watch, and information!
Man I love your videos. My favorite thing to do with my down time. Keep it up!
6:42 DIO’s favourite kitchen
Love it! Especially during this time when I am unemployed and have been for almost 10 months now, I so appreciate you showing us how to make delicious food as affordably as possible. More please. :-) Question: when frying, approximately how long do you fry these 1" steaks for an internal temp of 135F? Thank you.
Love your videos, brother! I've learned so much from you over the past few years.
You make some great videos. Excellent filming and editing. Thanks
In these times when times are tough this hits the spot. Better a tough steak then nothing at all, respect and best wishes.
I know! I'm on food stamps for the first time in my life (in my 40s) so I pretty much gave up on steak, but they've got eye round super cheap at the crappy market across the street and pineapples are 99 cents, so lets do this
@@soundautomatic1 I understand, I'm in the UK 62 years old and have been unemployed for nine months, first time in my life. Times are tough but keep strong, thing will get better.
@@iandawkins2182 Thanks, you too!
muito bom ver você fazendo algumas receitas brasileiras, excelente video guga
I LOVE your content bro. Never stop!
I like your shows ! I've learned a lot ! Thanks !
9:01 me 10 times a day
You mean 10 strokes? Ok
@@bg357wg I think he meant 10 seconds a day
beat me to it, no pun attended
I saw guga doing that and I was like straight to comments
😂😂
9:00 chill guga it’s nonutnovember! angels face tho
Mans said noooo guga noooooo then he shrugged it off he said f it
Guga i just wanted to let you know i started cooking steak and learned how to love it by watching your videos during the pandemic! So thank you and keep up your vids!
I just recently discovered your channel, and I absolutely love your videos thank you! 🤘🏼
"and man I'll tell you I ain't gonna tell you go watch it"
That’s a LOT of knives man!
More knives than a Ginsu knife infomercial!
" I am the bone of my knife.
Steel is my body and fire is my blood.
I have made over a thousand blades.
Unknown to death nor known to life.
Have withstood the pain to create many kitchen utensils.
Yet my tongue will never taste anything.
So as I pray.
Unlimited Food Works!"
@@lorddragonskin3603 AHAHAHAHA emiya guga
bruh imagine an angry ghost come and the ghost see this 🤣🤣🤣
@@lorddragonskin3603 Guga as Emiya would look like Caesar from FGO with white hair
@@diegostecca7319 and we already know what his Noble Phantasm will be...
*Grand Feast of the Dry Aging*
ARTS. Anti-Personel.
Deals damage to all enemies ‹increases with overcharge› and has a chance to Death ‹increases with overcharge› and heals all allies and self ‹increased with overcharge›.
This is actual content I love your stuff guga
New sub. I just want to say I love how much he seems to enjoy what he does and how he appreciates feedback from his cooking.
Taste...full...ness..ment...
The word is "flavor", Angel. Lol. Just "flavor"
Angel isn't the brightest star on the horizon. He can't even hold a fork or cut a steak right. Nor eating probably. Mamao is a much better partner for Guga than him.
@@TheodorHuxtable man that's mean lol
english isn't his first language so of course he's gonna get words mixed up or even create some on the spot
and who cares if he's not holding ustensiles correctly lol
@@SwagHyde yea personally I love angel. When he's in the videos I feel he makes them alot better. He's not annoying dumb just funny dumb
honestly pretty wholesome that guga reads all the comments even after he has reached +2 million subscribers and get probably thousands of comments a day. Keep up the good work! Stay healthy :)
Amazing as always love your views on this piece of meat.
Great video guga and anjoe! Looked delicious and I agree with the chicken fried steak
^"get ready for some 1$ steak"...puts in like 0,5$ of butter...
1 dollar steak in the title
Video starts: “this is an eye round”
Every video
Guga you are not afraid to experiment. Love the videos
Guga you are truly an inspiration you’re going far my friend
Creepling addiction ,years of practice 9:01
Love the video.
“1 inch is thick enough” thanks for reassuring me guga much love
Chef Guga - your work is awesome! That CFS looked phenomenal. Do you have any videos where you talk about your background, experience, etc?
Awesome channel, just found it. Love it. Got lots to experiment with, which makes food so much more enjoyable. Thanks.🇦🇺
i'd like to know how the sauce for the chicken fried steak is made
Looks like a super simple gravy. Flour, some stock, season to taste with salt, pepper, and any flavors you like. Google it!
check out babish's way to make the steak. Its in his breakfast video
Brown Gravy Recipe is easy!
Use same pan as deep fried steak.
2 tbsp Flour
2 cups Chicken Stock
1/2 cup Heavy Cream
2 tbsp Butter
Salt and Pepper to Taste!
Here is a video with even more options. ua-cam.com/video/RMLSc759frY/v-deo.html
@Guga Foods Bonjour from Montreal!
You are the best Guga! I hope you end up doing a collab with pitmasterX. Keep up the great work.
Wow thank you so much guga :D love from malaysia
Guga! Try Koji rice the right way: Blend with water first (oatmeal consistency) bag with steaks in fridge for 3 days. Turns out way better!!
Great one you have lots of great ideas keep it up mahalo🤙🤙🤙
9:01 guga i didnt know you like playin😳😳
Um abraço de um fã conterrâneo de Uberaba/MG!
Lol loved this episode guys lol you always make me laugh .thanks Tim from London Ontario Canada
I never subscribe to videos, but I had to for these guys, Perfect format for food tasting.
Next video: "Dry-aged Angel:- How to deal with it."
9:00 wait, did i miss this part of the video or is that part on your onlyfans?
9:00 yeah, we did all those things too, Guga 😉
Thanks for another great video! Love that cast iron incorporated with the grill!! Nothing better than cast iron!
I think that each year you should make another video in which to test (again) each and every tenderizing method (including compounding together methods, like you did in this video with pineapple juice and jaccard), including the new discoveries from that year. That way, we would be able to not only know which meat tenderizing methods are the best, but will be much more likely to remember them by being constantly reminded of them, and knowing some methods from previous years would make learning the current year's new methods much easier, so a win-win for everyone. Maybe except for who has to make the video, but fair enough, it could be a holiday tradition.
Guga: if you buy one, most of the time it looks like this
Guga 30 seconds later: if you buy one, they would not look like this
Bur he did say that that one looked better than others
Petition for guga to have a steak giveaway.
Petition for you to give half of your money to random people on the internet.
@@lfmm97 Damn you think a steak is worth that much?
Hey Guga! I used the batter idea for venison steak and wow!!! This sucker was awesome! Thanks bud.
I wanted to use it on a venison steak since it’s so lean.
Great vid as always
04:05 hauhaua eu sempre tive certeza que eu sabia de onde era esse sotaque!
9:00 wait, did i miss this part of the video or is that part on your onlyfans?
Glad to see angel and guys back. Great video. Think you can make roast beef sandwiches from eye of round? Rotisserie than meat slicer.
thats what I was thinking as well. thanks for the confirmation
Guga's Guide To The Holy Trinity:
Salt
Black Pepper
Garlic Pouder
I love angel’s opinion, he so honest and straight forward.
Love it bros! Looks sooo delicious!
Saving this one to my favorites and will try all three! 😉
This is the culmination of countless experiments, so it's kinda like a product born out of their legacies, creating something great, interesting, and wholly original unto itself, truly a marvel to witness...
Question about the butter of the godz: How long does the butter last?
Awesome. I love your videos, especially the ones that focus on cheaper / affordable meat. Still, I would like a few focused on the comparison between the "best" "cheap" recipes, and the expensive/wagu quality meat. Obviously the wagu will probably win, but knowing what might come close while being affordable would be amazing. Alternatively, a little more attention to mid priced meats and whats possible with them is also helpful.
love your content guga
9:00 "When you do all the things I did." That fat being injected at the beginning looks even less appetizing now, Lol.
good food guga voce sempre fazendo um excelente experiment, como sempre voce me surprende com todas experiencias suas se ve uma delicia parabens
This Brazilian guy he makes all kinds a good experiment with his food good recipes and good machine need to cook that’s all about you have to have something do you cook
Tu estás en guga yo también siempre lo miro sus carnes pero no me gusta la carne cruda me gusta la bien asada
I loved everything what did he cook hi everyone guga is the best
Autentica comida Jaliscience tú conoces guga porqué guga es de Brasil yo siempre estoy aquí en canal de guga sería bueno verte com guga tu com tu picanha al punto y guga con sus carne mal pasada
I love a medium where steak but I still like very well done through whatever is free I wasn’t there to eat and joy
Ooo the one with onions looks so good
First of all, thanks for all these videos. I have learned a lot from you these last couple years.
I have long been a fan of the kosher salt method of tenderizing steak. I am curious how well that would work instead of the pineapple for these. I want to try the steak and onion method as well as the chicken fried steak.
That chicken fried steak is Texan approved. Well done, sir. Well done. (Slow clap)
This guy is the American Gordon Ramsay if he was a very respectful scientist
More like Brazilian
Brazilian
Well to be fair, it would be south american
@@JesusRodriguez-rs8jq I guess you are right, technically still American.
@@JesusRodriguez-rs8jq stfu