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🇻🇨Vincy Style Callallo Soup
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- Опубліковано 21 жов 2021
- Remember to cook your callallo to the consistency you like. whether you like it thin, smooth, thick, rich, etc.
Recipe
Two bundles of callaloo
Three slices of cooked pumpkin and 4 cooked okras blended with some of the callaloo
8 1/2 cups water total including the blended water
1 1/2 cups coconut milk
Precooked pig tail
Precooked cow foot - seasoned with, a dash of salt, green seasoning, 1 medium onion, 4 chopped gloves of garlic, 4 bell peppers, dried thyme, pimento, pepper flakes, paprika, goya all purpose seasoning, and cilantro.
I love to add chive but could not find any.
Two small eddoes
A medium size batata sweet potato
One small yam
Dumpling- 1 cup of flour, 1/4 cup cup of grated coconut, pinch of salt, and water to knead.
1 medium size carrots
Additional diced uncooked pumpkin
3 teaspoons of salt
*Add more oil if it is drying out when blancing. Blancing in oil helps to soften the callaloo and break it down faster.
*When your callaloo is close to tender or tender add your other ingredients to the pot and cook callaloo to your consistency.
*Callallo can take 45 minutes to an hour to get tender if not blended. You can always taste the cooked leaves for tenderness.
*You can partially cook your cow foot and pig tails and put it to boil with the calaloo.
*If you are using your callaloo leaves right away feel free to cook it in water and blend if you wish or just cook until it is tender. Also, if you blanch your callaloo you do not have to blend it if you do not want. You can cook it straight like that until it breaks down.
*You can cut up your callaloo and freeze them if you do not want to blanch them as well.
*Mix your callaloo occasionally to prevent STICKING to the pot as it thickens.
I am a Vincy in the UK these videos are great keeping our culture, and recipes alive in the diaspora. Thanks for sharing Sam. Now I can make my own soup rather than waiting to visit my mother in Biabou 🙏🙏
You are welcome dear! So happy to share them so our people and others can learn. Yes, you will be making you own now so no holding up.😁
@@samsgiftedhands3998 love your channel, will be trying all your recipes.
Thank you!❤
You know how long I didn't eat this, it looks delicious, I feel for some now, thanks for sharing, keep safe
I can imagine. You hardly see these leaves here. Same to you dear!
Thank you Sam; great recipe, your explanation is superb! 😇
Thank you love!❤
Good job Sam. What a nice pot of calaloo soup. 😋😋😋❤❤❤❤
Thank you!😋😋😋
Yummy yum
Thank you!
Wonderful, looks delicious friend 💜Thank you for sharing.. 🙏✨ Love it!
Thank you!
OMG. Sam now u make me want too eat some nice Calalloo soup on this cold Saturday. I was thinking soup all week. But now after seeing this I think I know what I should cook. I have pigtail and chicken back here. I just need some pumpkin and eddoes. Mmmmm
That's right! Nothing like an ole bowl of callaloo soup. I hope you enjoy! Thank you!
One of my favorites.
Great recipe Sam.
I can imagine! Thank you!
My mouth is watering.😋😋
That's right lol
Hi sam ,the soup looks delicious, I will try to find them and make some later.
I think you have to travel to New York. You will find them there. Thank you!
Gul, u mek me hungry~!! But I wish you had put some full breadfruit in it~!!
I cannot find a breadfruit here. That's the problem! It would of be so nice to put in it too. Thank you!
Hi auntie Sam looking good am gonna make some this week yum Yum Yum
Hello friend, hope you enjoy it.
Thank you very very much for you recipe and information step by step
No problem, you are welcome!
Pls make one with crab and crawfish next time when you're doing another soup.. I made your sponge cake and let me tell you. not a single bust in it. raised to the right level and delicious. You're a pro lady
Lol, so funny! I have never seen crayfish here. Most stuff I do not get here but will try my best. Thank you!
Rich and nice indeed just how I like it...great video Sam
That's right, thank you!
Deliciousness. Thank you Sam.
You are welcome dear! 😋
Thank you for sharing I will try it
You will enjoy it!
Looks really delicious will try n make it 👌🏿
Thank you!☺️
Is this another way to make soup blending all the ingredients? It looks good 👍👌
Yes! You can blend the calaloo alone or with the pumkin. Thank you!
I hope u save me some?
Thanks hun love it.
Yes I did! You can pass by.😋
Thank you Sam for the video
You are welcome dear!
yea boy. That is a proper pot right they so.
Can't go wrong with this fingerlicking food.
Thank u so much
You are welcome!
🇻🇨💙
❤️
Looks so yummy..I love calaloo,but when ever I'm preparing it I have to wear gloves if not it would itch me for hours.
Thank you! Yes it itch me but not for hours, so you better wear those gloves. lol!
New subscriber is in the building
Thank you!
how you go put this video up and
didn't included your address.. Am hungry now.. Very nice share..
Tell me about it lol! Thank you!
Sooo if I dont have the calalloo leaf what can I use as a substitute ? Great video btw looks yummy
I used spinach. I normally boil it for few minutes until it wilt and blend it up in the blender.
Heyaaa! Can we see a lentil peas soup with pigtails and provision?
Hopefully soon!
So So delicious. Trying that definitely will like to put 🦃 do I have to pre boil it too? Fresh turkey
Hi Angela! If you want to do the turkey callaloo, here is the method. No you do not have to pre cook the turkey. You have to seasoned your fresh turkey. You can look in the discription to see some seasoning I used or use your seasonings you prefer. If you want to blend all your callaloo you can do that. You can put your seasoned turkey wings to boil with the callaloo, because you know turkey wings take a good time to cook as well. The Turkey wings should take about 45 minutes to an hour, the same time as the calaloo leaves. After this put in your ground provision and dumplings and boil down to your consistency. I hope this helps, feel free to ask further questions.
Sam this is what im talking about! Mmmmm delicious 😋😋😋😋 how are you live so i can come and get some food 😀😀😀😀
Thank you! You better catch the next bus to DC lol
@@samsgiftedhands3998 😀😀😀 Ok will next time
Suggesting that the cook should have washed the leaves before chopping to save the nutrients.
Yes, they were washed before.
Striping calloloo is to time consuming. Nobody does that in Vincy anymore. Not saying you are wrong ,but things just change for the most part Just wash, chop, go nowadays.. this soup looks so delicious.
To be honest the ones I cooked I didn't strip them that is granny style lol. She even got us picking the tip of the callaloo leaves. Lol!
@@samsgiftedhands3998 , Lol.✊🏿🙏🏾
Do you was the turkey scald it then season
No you do not have to scald the turkey. Cook it with the callaloo. Around 45 minutes to an hour you can take your knife or your hands to check for tenderness of your turkey. Then put in your provision, vegetables, etc.