Trying Dinuguan for the first time! | Filipino Pork Blood stew
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- Опубліковано 29 вер 2024
- Today we're trying Dinuguan for the first time! Also known as Pork Blood Stew, Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. We've got a big bowl to dig into, so get comfy and come join the fun as we try Dinuguan for the first time!
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All opinions expressed in this video are our own, and are for entertainment purposes only.
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I love Dinuguan, Sisig and Pork Adobo. My top 3 Filipino food! ❤️
dinuguan + piping hot rice + chili finger + patis (fish sauce) = yumminess
Filipino here: it's pronounced "dee-noo-goo-ann" 😊
Haha .. that Google translate pronunciation is hilarious
The phone pronunciation is meh... upsetting.
That was how to pronounce,yeah make sense
tama 🤣 lupet mo HAHA
Di-new-gew-on
Dinuguan is best when it's less oily, and the sauce is lot thicker. another good pairing for this is the small, round Filipino rice cake.
hahaha Puto!!! sorry for our spanish/latin bros and sisters 😅
ahh yeah the "small, round Filipino rice cake" lol go ahead, say the actual name :P
Top 3 Filipino dishes are: Mechado, Kare Kare, and Inihaw na liempo! Sooo good lol also try Tocilog!
Thanks for the info Francisco!
It's pronounced as DEE-GNU-GOO-AN, comes from the root word "DUGO" in Tagalog which means BLOOD. Thank you guys for your honest reaction to one of my favorite Filipino dishes. You should also try Kare-kare and Humba one of these days. Much love from the Philippines 🇵🇭 ❤ 😍 Stay safe and healthy always guys... 🥰 😍 🤩
Breaking up a word up into syllables doesn't really help with pronunciation.
@@venger910Nope, Yes it is, it helps.
@@Joshiwelu They already edited it to reflect the word phonetically instead of syllabically.
YOU GUYS YOU MAKE BLOOD SAUSAGES TOO !!
I hate to break it but thats not the usual dinuguan as it should be, it should be thick consistency because if it has that transparency soup then it is somewhat close to food called "tinumis"
There are many styles of dinuguan and that one is my favorite. Thank you all God bless your channel.
This happens to be the best dish ever...
You guys are awesome! Much luv from the Philippines 🇵🇭
Thank you! ❤️
The better ones are actually vinegary or sour. We use tamarind (leaves and the fruit itself) to make it sour. Some place use vinegar; I guess whatever souring agent is available. Hope you could try it again from a better place.
My favorite dish since I can remember growing up in the Philippines. If not for gout, I would have some more often. Our version of dinuguan, is made of pork meat and fat with tamarind to make it sour. Thank you for trying it out. My children liked it before until about when they are aware what is in it... "chocolate soup".
My foreigner friend. When she was ask by a filipino friend. What would be your favorite filipino food. I was expecting she would answer adodo or afritada. To my surprise ... she said.. dinuguan. And she really eats a lot of dinuguan.. either she cooks it or order it in a restuarant.
Dinugoan is my favorite that is so delicious 😋 that is a pig blood eat with rice or puto bread 😊❤️🇵🇭 dinugoan is cheaper here in the Philippines 50 pesos for one order.
Hahahahaaaha i was cracking with that pronounciation by the google u know the signature doctor Mike 😁
One of my favorite food dinuguang..
0:53 😂 oh man, at least you tried!! Yum to hear you tasting that, also to make it easier to eat y’all can mix it with rice!!! I’d love to see y’all make it!!! You’ll understand why this is expensive, and why it can be hard to make. Also some can be more vinegary, and y’all should’ve had the chili that’s usually in it; unless this one didn’t (shame on them).
I used to go to a Filipino takeout place in a strip mall by where I lived and I had no idea either that it was pigs blood. Dinuguan is delicious!
Hands down amazing, A++ for going far and beyond
Dinuguan have a lot of way to cook,,the one you tried was one of those,,try the fried intestines but the sauce is set aside,,just combined it when you eat it,,its better than what youve had..
Thanks for the info!
Try "Papaitan" next :)
My #1 choice. I could eat that all day.
Awesome.. masarap , 😊 mabuhay pilipinas Philippines 🎉❤❤❤
I love dinuguan. You can use other pork cuts which is less fatty like shoulder. It's also best to add long green chilli's for spice. Vinegar level is up to the persons taste. I like mine with a bit more vinegar. Also always serve hot. It gets greasy if starts to get cold and fatty cut is used.
Well it's really hard to get a really good tasting dinuguan here in the Philippines but if you do it's a treasure find
just keep up the good work, pinoy baiting is a good way to increase views.
congratulations 🥰
Dee Noo Goo Ahn...must be topped in rice.. Well there's also the British black pudding :)
As with any dish, not all Dinuguan are created equal. Like if you don't put enough of one ingredient, that could ruin the dish entirely. Maybe the one you had didn't have enough vinegar. So i think it's always best to try a particular dish from two different sources, esp. for the dishes you didn't like. Just my opinion.
And pls react to Bicol Express if you haven't yet. It's pork stew with coconut milk, Bagoong (shrimp paste), and lots of chillies. Thanks :)
its probably made to cater western taste because based on how you guys described the taste its different than what we make here in the Philippines
Di-nu-gù-an .. is a dish much more discrete than other blood dishes in the world ..its cooked and mixed w/vinegar unlike others they eat it raw mixed w/veggies herbs and internal parts of a pig , cow etc ..thats why i seldom eat the dish
One of my favorite
It's good. My mom makes it the best for me.
The Right Pronunciation of DINuGUAN was DEE-NOO-GOO-AN the AN like the sentence for example "An Apple" thats the sound of an "AN" dont be get nervous about the blood because its cooked much.
Classic Filipino Gut Soup.
Mmaaannnn makes me want to go out looking for one rn
This will be exciting let see your faces
Oh that's amazing that you ate it. Try that with PUTO it's a rice cake it truly matches it together
I recommend you eat dinuguan with Puto. Puto in the philippines is a rice cake. Dont confuse the puto word which has a diff meaning in spanish or to mexicans. Dinuguan or pig blood stew can sometimes be a snack instead of pairing with rice you can pair with puto if your not looking for a heavy meal. Im filipino and dinuguan is one of my go to comfort foods. We sometimes even have it as a beer buddy. Hehehe
Try kare-kare next time
Its my favorite dish 😊
I love dry gyno-gwen😍😍😍
I've never had - nor heard of - this but I feel like I'd dig it. Kelz it's pronounced unctuous not fatty 😉If there were more than one restaurant option to get this I would def try it from others to compare just cause the description sounds anything but bland and could just be how they prepare theirs (?) In any case I'll be on the lookout for this one :)
That's right! ☺️
Couldn't agree more. Some cook dinuguan a bit salty, my personal favorite, some more vinegary. Some have watery sauce while some have thicker sauce and some cook it til it's dry. Some even cook them with coconut milk.
Different regions cook DINUGUAN differently. Some use more vinegar and some use less. Some is very soupy…. Some cook it drier with less broth. Some add pig ears and some don’t. Again… so many islands … so many versions. BTW.. It’s pronounced…. DEE-NEW-GOO-AN.
Dinuguan taste is depending on how good the cook is ..others do marinate their pork others do have tastier sauce
dee-noo-goo-ann. hihihi
De - no - go - un! (Dinuguan).
I like dinuguan yummy😁
pork bloodstew is good also if rice is hot 🤤
Thank you for the suggestion!
I like my diniguan vinegary.
my gran makes the best dinuguan!! it should be a perfect balance of sourness and savory-ness. it should NOT be iron-y at all but that's just me. glad you liked it :D
It's Dee -no- go- an! That's it
I have used pork meat only in my DEE-NOO-GOO-AN.
Don't over think while eating, you can pass the Filipino foods
you have to mix the rice and the dinuguan before eating
Thank you for the tip!
$18 worth of dinuguan is so expensive here in our country Philippines you can buy for some $1 and a half dollar for one order might be good for two person
It’s better if you make your dinuguan vinegary ☺️
Hope you guys could come visit the Philippines too. Here's just some of our top tourist destinations:
PALAWAN - Best Island in the World in Travel + Leisure’s World’s Best Awards in 2020.
SIARGAO - Conde Nast Readers Choice Best Island in Asia for 2021.
BORACAY - Conde Nast Traveler's 2nd Best Island Beach in the World for 2020.
BOHOL - Chocolate Hills; Tarsiers (world's second-smallest primate); white sand beaches
CEBU - swim with turtles and thousands of sardines in Moalboal; swim with whalesharks in Oslob; do Kawasan Falls Canyoneering; hike up Osmeña Peak; white sand beaches and many more.
BICOL - majestic perfect cone of MAYON VOLCANO; do quadbiking and zipline.
CAMARINES SUR - Caramoan Islands, the shooting location of Survivor reality show.
BANAUE RICE TERRACES (a UNESCO World Heritage Site) - hundreds of years old and the site used for the Thanos ending scene in Avengers.
VERDE ISLAND PASSAGE - called the 'Center of the Center of Marine
Biodiversity' with the highest concentration of marine life in the world!
BATANES - the New Zealand of the Philippines with its spectacular views.
Participate also in the many jubilant fiestas throughout the year, especially in January. The biggest is SINULOG FESTIVAL in Cebu.
But most of all, experience the hospitality and warmth of the Filipinos, one of the friendliest people in the world!
Hope to see you soon :)
Good for you eating dinuguan the black broth of the Spartans MELAS ZOMOS.
I'm glad a viewer clarified how to pronounce it cause they were REALLY OFF. I'm only a quarter Filipino but even I know how pronounce it. Plus, I tried it when I was a grade a schooler--my grandfather (from Illocos Sur) made it from scratch but used goat instead. My uncle Steve and grandpa were talking in Tagalog as I ate it and were laughing. I dipped the goat in the blood sauce and IMMEDIATELY fell in love with it! It's my favorite of all Filipino dishes. I've gone into Filipino restaurants and ordered it--I look totally like a big white guy--and I've had waitresses stop me and ask me if I know what it is and I've responded, "Yeah, it's chocolate blood." They gave me an amazed look and when they asked me how I know to call it that, I tell them about my grandfather. Even once, the cook came out and talked with me. When I told him the story, he smiled and said, "True Pinoy!"
That's a great story! Thanks for watching Mark!
Wow! Good job, guys! The best dinuguan for me is, when there’s a balance between sourness, saltiness, and sweetness. I add a little bit of Knorr Sinigang sa Sampalok Mix( commonly used to prepare tamarind broth) and long chili peppers for an added kick. My pork meat is a combination of pork belly, pork shoulder butt and pig’s ears.
If there's only 3 food that I could eat for the rest of my life and be totally fine with it, it would be 1. Dinuguan (with rice) 2. Sisig (with rice) and 3. Pizza in that order.
i dont mind dying from eating too much chicharon bulaklak.
try crispy pata with rice ur gonna make it ur top 4 dude
I like the order but what the hell Pizza got #3. I was thinking Filet Mignon or Wagyu.
Nah. You're just saying that to show off.
It is more of a acquired taste...try some other dinuguan from other restaurants with coconut milk
$18 is definitely overpriced. Dinuguan is suppose to be very savory and umami. You should be a able to taste hints of vinegar. It’s not good Dinuguan if you find it bland. Go to another restaurant because this review needs a do-over. Justice for Dinuguan 😂
I've never tried dinuguan; but, it's definitely up there on my list of things to try. And, if it's reminiscent of beef stew, that is right up my alley. As is the mushy, shredded texture...if that's how it comes. I like that kind of texture actually.
its delicious... one of my favorite foods... Served in just every carenderia here in the Philippines but you do have to get it when its fresh. Tends to dry up after its sat out for a few hours... if you see it liquidy and silky its fresh. I go right when the lady serves it and its piping hot. Best way to eat it!
@@BisayangKano Thanks so much for the insight. I don’t have much experience with dinuguan. 🙏
There are a variety of Dinuguan (which comes from the Filipino word "dugo" - which means "blood"). The original is made using all the parts of the pig usually thrown away - the blood and entrails. Some use only blood and the meaty parts (pork belly, shoulder, the head), whilst some do a mix of meat and entrails. Basic ingredients are garlic, pepper corns, green chilies, vinegar, onions, salt, soy, bay leaves. In the visayas, ginger, lemongrass and occassionally coconut milk, is added to the blood stew. It's simmered for long until the flesh is really soft
@@pochdelprado7830 Thank you for this information. It’s very helpful and really increases my understanding. I’ll be prepared when I finally seek out or encounter the dinguguan.
Hope you tried it! It’s delicious!
I like the way eric taste our dinuguan with no hesitation,especially steve when he gets some extra rice👏🤗
Thanks for watching Annaliza ❤️
@@TheTrips try paksiw na bangus, papaitan, and cansi for authentic filipino food.
DEE NO GO ANNE ==DINOGUAN thats tagalog version ilocano version is dry
The best dinuguan is the one with coconut milk from bicol Philippines
to foreigners who never had this, its called Chocolate meat for you if you cant pronounce it, lol. When my dad makes it, he takes the pigs blood, it takes a few days for it to turn black
Not enough vinegar. It is supposed to be more vinegary. Also you can eat it spicy. Dinuguan is food for the Gods. 🤤
Yeah I got scared too of those big chunks.. it should be cut in very small pieces... it's so nice you tried it 😊... i do not eat dinuguan if it is not cooked by my mom...i do not know why I'm like that 😊
Of all Filipino foods, dinuguan is my no.1. I'm Filipino by the way.
You guys are brave for trying that. Most foreigners find it off putting because of the color. 😅 It's called dinuguan from the root word "dugo", which is blood in tagalog. You should try it with puto, it's a Filipino rice cake commonly paired with dinuguan.
When you said what was in it, I thought it sounds like haggis soup, only thing id haggis is sheep. Looked really good though
Dinuguan Price in Cebu is around 10 to 15 pesos or 0.18 dollar. :)
and try this CAKE made from the Philippines
BANANA CAKE - BRAZO DE MERCEDES (soft merengue roll) - CAMOTE CAKE (sweet potato cake) - CASSAVA CAKE - CREMA DE FRUTA (sponge fruit cake) - GRAHAM CAKE MANGO GRAHAM CAKE (filipino mango float) - TIKOY (chinese cake) - TIKOY-GUMACA (gumaca chInese rice cake) - UBE CAKE (purple-yam cake) - YEMA CAKE
Thanks for all the suggestions Edgar!
Before cooking dinuguan make sure the blood stew is fresh
The real taste of dinuguan supposed to be a more vinegary and the sauce should a bit thick compare to the oily one that you got. Try it again in other filipino restaurants and make sure it's hot or warm, for you to appreciate it more.
Our Filipino food truck had this the other day and the description of blood scared me too. I thought if only The Trips could try it first. 😝 now I may try it.
We were a bit nervous as well when we read the description 🤣🤣🤣
@@TheTrips please Try paksiw na bangus- a vinegar dish, beef cansi, and pork potchero. That is my suggestion as a filipino🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
there's different versions of it but like i was saying in the other thread, i like my dinuguan less sour/vinegary and more savory with a thicker sauce.
a thick sauce binds or absorbs better with the rice when you mix them together. then just top it off with the pork and each bite is fkn delish!
ask them for some red chili too, but be warned, they are hot. you can crush a little bit into the stew before serving. it'll kick it up a notch, just be careful not to directly eat the chili LOL
Hi..hows everybody in one of the coldest place on earth? Canada!!!❄️⛄️Hehe❄️ anyways,heres some infos regarding Dinuguan..Its basic ingredient is fresh pork blood,if not filipinos will not cook one…Anyway Chef Andrew Zimmern of Bizzare Foods show’s favorite food is porkblood sausage.its somewhere in Europe. In Thailand,they have a soup they serve in restaurant that has blood on it similiar to Dinuguan..i had it when i was in Sydney…it was yummy just like dinuguan…😋…They have it to fight hangover they said..Filipinos eat dinuguan but not all Filipinos eat them too..for maybe because of the blood. Its not only in the Philippines that blood is incorporated as ingredients..and mind you,they are YUMMY! I will not trade dinuguan to caviar which is just like our bagoong in the Philippines(Shrimp Paste). Bon Appetit!😋🏝🍻
Thanks for watching Victor!
Ok, to visualize you just pronounce it as DEE-NOO-GOO-ANN. Our language pronounces the vowels like A (Ah!) E (Eh) I (like the letter E LOL) O (Awe but with rounded lips) U (oooh).
Thank you so much for those tips! We really appreciate it 😊
Hi... new subscriber here😁 I suggest you guys try the Bicol Express, Sisig, Maja Blanca and Buko Pandan😁😊😊😍
Thanks Alex! You’re gonna want to see what we try on our video this Thursday 😀 🚂
Steve in your intro closely said it. Yeah, no! That dinuguan was too pricey - for the size AND the grease! I only eat dinuguan with all meat. I'm not an innards person LOL. It's lucky I found a place that I like their dinuguan. The sauce is thicker, its darker, has flavor, and less grease! 😁 Crispy pata FTW! Great video, I'm glad you tried this dish!
actually dinuguan is partnered with puto(filipino steamed rice cake), you kinda dip the puto in the dinuguan.. But also eaten with rice if you want.. Some also cooks dinuguan more vinegary it really dpends who cooked the dinuguan some even put pineapple every household or region in the philippines has different style of cooking it ..
Thanks for the info!
Pls. try Batchoy next if you can find a place that serves it. Its another Filipino dish/soup with noodles and plenty of delicious ingredients.
We’ll see if we can find it. Thanks for the suggestion!
you guys are 🔥
most foreigners are afraid to try that dish. best way to eat is to put it on top of rice. some filipinos have fish sauce (which most foreigners dont like bec. of the smell) on the side, and put a drop for every spoonful of rice and dinugan. instead of dipping the meat, you put some fish sauce before eating it
Thanks Gio!
So yummy 🤤😋
Try also Filipino Sisig dish with rice and beer. Absolutely amazing.
Thanks for the suggestion Roscoe!
Di - Nu - Gu - An
this is better to pronounce.
iloveyou guys all ❤️
more content like this ❤️👌
Thank you so much! We really appreciate your kind words 😊
The dinuguan looked really good and the rice? Yummmm!! Awesome job, guys!! 😃😎
Thanks Jackie!
for filipinos, when eating as snack, it is paired with steamed rice cake called puto. but if eaten at lunch or dinner, it's best with rice. in the northern part of luzon, the dinuguan is cooked with camias (google translation: tree sorrel) for that bit of fruity sourness.
Puto...lol so good.
Thanks for the info Sydney!
Dinoguan is the best specially when town fiesta in the Province .with tanduay Rhum hehehe
Thanks so much for watching!
This is best eaten during a halloween party lol
guys you eat it with RICE! The way to eat it is put some rice first on your plate then spread some DINUGUAN on top .. then eat it! That's it .. ENJOY !
You pronounce it like D Knew Goo Ann.
Jinaguan is one of my favorite hehehe😅
It's weird that you can't eat a dinuguan but. You eat raw steak that have blood because it's raw. Lol
Totally agree! I guess it’s because we are use to eating steak like that, and dinuguan we have never had! 😊
Dinuguan and puto the best partner.
This was good, but crispy pata is still my favourite so far!
Nice, but "Dinuguan" has tons of variations depending on the islands or region you're from in the Philippines. That's just one version of the dish, you may wanna try other Filipino restaurants in your area for comparison. Who knows, you might actually like the other varieties. There are Dinuguan versions that aren't oily at all & are much more savory & flavorful than that particular one you've tried. 😊
yezzir... crispy pata, pork sisig, and chicahron bulaklak... its so good, i dont mind a heart attack lol
then you got your classic pork/chicken lechon, lechon kawali
then the grilled stuff like isaw, betamax, adidas, chicken heart, fatty pig ear, liempo... maybe grab some beers too. oh man i miss the PH
to really enjoy it, don't eat it with PLASTIC CUTLERIES! ..Use real spoons and forks 😊
Nice try hope you like pilipino disk
thats my favorite.. try bopis laing pork binagoongan
Thanks for the suggestions Vladee!