As someone from Bicol Region myself I can say that’s a variation of Bicol Express but it looks good. What we do in our province it’s more spicier. We put more chilis because in our own language it literally translates SINILIHAN (meaning spiced with chili)🌶.Fun fact it did originate in Bicol . It was only inspired from a bicol dish and a family from Malate, Manila who was really the one who diacovered this dish and named it to a train going to Bicol… . I prefer my Bicol Express with a little fats on the meat. In the Philippines there is a specific dish that every province is known for. And Bicol Express is obviously is staple for Bicol Regions. As you know Philippine have 170 regional languages and Bicol is one of them. Bicol Region is also famous for the Mayon Volcano the most active Volcano in the Philippines or in the world maybe. It’s a majestic volcano because of its perfect cone shape. Zac Efron was able to climb that volcano when visited the Philippines.
I enjoy when you guys eat filipino cuisine. Heres a tip....when using spoon and fork, the spoon is on the right hand if youre right handed and the spoon is what goes in your mouth since it is better to carry food. Fork is used to help shovel food on the spoon. So if fork is on left hand, the spoon goes behind the fork and you squeeze the fork and the spoon together and rice with meat/sauce ends up on spoon. Then enjoy.
in the philippines, we hold the spoon in our right hand and the fork in the other hand. the fork is used to push food onto the spoon. we generally don't use forks since we (a) we slice meat into bite-size pieces, (b) we cook the meat until they are so soft, the edge of the spoon can slice through it.
Pulu'-tan. The accent should be on the second syllable :) Our dishes are usually salty or vinegary because they are always eaten with rice. The rice is what tones down the salt and spice. :) Have you guys reacted to SISIG already? The late Anthony Bourdain raved about it when he came here for his 'No Reservations' and 'Parts Unknown' shows.
About shoveling food into the spoon. It's kinda like knife shoveling food onto the fork, but this time it's the the fork shoveling food onto the spoon.
Try Filipino tomato-based stews if you can find them: afritada, menudo, kaldereta, and mechado. Bistek tagalog is also highly recommended. Since you guys haven't had vegetable dishes yet, you can try munggo (mung bean stew). And make sure to have these with rice. Rice is life!
I suggest you try Squid Adobo (also called "Adobong Pusit") next time, another classic Filipino adobo dish. It is fresh squids stewed adobo style in the squids' black ink. It's very delicious, you will love it. Pair it with plain boiled white rice (not fried rice or flavoured rice such as garlic rice). I am glad that you loved our native Bikol express, which also has many regional variations of cooking here in the Philippines. Greetings to you there in Canada, from here in Manila. 🇵🇭✝️🇨🇦
most Filipino food is intended to be eaten with rice, that is why the dishes on their own are seasoned strongly. The rice balance or softens the strong flavors. Tip: if the dish is too salty/sour/sweet/spicy, just add more rice on your spoon to water down the strong flavor.
I don't know if you'd like veggie cuisines that is Filipino style but you have to definitely try those. Like the ginataang gulay with some shrimps. Anyhow. Enjoy guys. I haven't hang out with your live streaming for a long time now guys, but. Cheers to y'all
Actually Bicol region in the Philippines is home to the majestic Mount Mayon Volcano!!! It is known for it's perfect cone shape much like Mt Fuji in Japan!!! So it's cool like that you tried the suggestion to create a volcano shaped rice!!!
Bicol is home to the Mayon Volcano. It's those stew dishes eaten with white steamed rice that makes Filipinos fat. Try also Pork Menudo, Chicken Afritada, Beef Mechado, Chicken and Pork Adobo, Bistek Tagalog, Pork Binagoongan, Beef Kaldareta, Tinolang Manok, Nilagang Baka, Sinigang na Baboy and Pork Igado. I tell the cook at Benihana not to take off the fat from my steak. Bon Apetit and thanks for trying Pinoy food! It's not the real Canadian bacon but it's edible. I also recommend trying Tortang Giniling and Tortang Talong. Pulutan is finger food accompanied or drank with brew. Chicharon, bbq meat, kalamari, fish crackers or even plain peanuts can be considered as pulutan. Beer makes the rice bloat in your tummy. I prefer to drink some soda with my meals.
the original bicol express uses 70% siling haba (long green chili), 30% meat and lots of coconut milk, that's why it's creamy color. We also add siling labuyo (the small cute red chili (not the taiwan red chili) for added punch. in the province becase meat is expensive, they use sardines (in can). Some bicol express have little or almost no sauce, meaning the coconut milk is left simmering until there is no or little sauce anymore. Your version has lots of pork, less spicy and little sauce.
Pulutan, literally means something to pickup. You are correct that pulutan is something you have with beer. You push the food on the spoon with the fork.
Guys. The spoon should be in the right hand and that's what you normally use to put the food in your mouth. The fork in the left hand is what you use to push the food into the spoon.
For Pinoys, we use The fork in shoving some rice and some viand into the spoon. Not the other way around. And the food is tender enough to be cut by the spoon. If not, then its not tender enough
From Bicol here, errtime my mom cooks that i get a taste of heaven. Large pork cuts, drowned in cocomilk, lots of chillis and pepper, even tastier when reheated. Man im coming home soon
use your dominant hand in holding the spoon, and the fork on the other hand, then use the fork to push the food towards your spoon and voila! you can now enjoy your food ✨
Hello guys, there is a BICOL EXPRESS that has veggies with it. It has cut string beans (sitaw), wedges of egg plant or any available vegetables that grow right at the house back yard. And they also comes in BICOL EXPRESS ICE CREAM! Believe me, Bicol is expressively hot! 🌶️🍧
Hi guys,.. there's this place where you can try Lechon Belly it's called Hambaw Boneless lenchon belly at Pailsey Blvd W & Hurontario, Mississauga, ON, Canada cause the one that you tried is called lechon kawali. Ooh and about that adobo powder seasoning that you were talking about i think that you should not use it.. it's better to cook it with proper ingredients..
I usually recook it to concentrate the spiciness flavour by adding chili flakes or diced jalapeno. It's not hotter but more stronger in flavour if that makes sense.
Imagine rice like they're pebbles. spoon = shovel fork = rake The less sticky the rice, the harder it is to rake the pebbles so you shovel the pebbles. If you notice Filipino rice is dryer and less sticky than Japanese rice. The stickier rice lends itself better to a chopsticks culture, while in other non-chopsticks Asian countries the spoon is more common. Btw, you don't have to use hands all the time. Its not disrespectful to use utensils. Some Filipinos will happily eat with a spoon if its available, especially when you're out in a restaurant or in somebody else's house. Or depending on the food if its messy with hands like pancit, noodles or stews, just use utensils instead. Also the spicier and saltier the dish, you can dilute or soak it with rice (to taste). Think of it like pasta sauce and spaghetti -- you don't really wanna eat pasta sauce without the spaghetti. Some Filipino dishes you can eat without rice, like lumpia, crispy pata and lechon kawali. But stews and saucy dishes are (mostly) meant to be shoveled with rice, and you adjust the ratio on-the-fly according to taste. 🤓🧐🤓🤓
Its true. Rice life fo us filipinos. We cant without rice. Thats a fact. And dnt worry about the oil. Its from coconut. And it is delicious when soak it rice. Im craving seeing bicol express.
Bicol is a province in the Philippines, where my Mother came from ,, it’s nice and yum 😋 but it’s Spicy 🌶 Hot 🔥 Bicol Express!! Thanks for sharing, watching from Sydney Australia xx 😘
Filipinos love their food very savory instead of relying on side dishes or dippings to taste. Dippings only serve to enhance but the dish should be able to be eaten on its own, sans sidings/dippings.
you guys should try out Max's Restaurant in Vaughan. it's one of my favorite filipino restaurants. one of the best when it comes to authentic filipino food. i've been to their branch in vancouver before.
1. Eric eating like a true Filipino with his hands!!! 2. You hit it on the money when you said rice mellows the spice… exactly why we say eat everything with rice. Rice is the main meal… anything you add on top of the rice is “ulam”. You basically flavour/season your rice with the ulam (bicol express, adobo, sinigang, dinuguan etc) little by little. Eating ulam by itself is super intense on its own. Like eating a hot dog with no bun… it’s way too salty/Smokey on its own.. but balanced by the bun. Same way as ulam + rice. It’s a balance and changes the experience. Especially something like sinigang soup. On its own it’s super sour. But by spooning a little bit of the broth onto the plate of rice spoon by spoon.. it let’s you control the sourness. (Yes you can eat soup on a PLATE) lol. This is also the reason why Spoon > fork > knife. Pulutan = bar food/snack. Better than peanuts.
Haha think of the spoon as the shovel and the fork as the rake. Or the spoon as the dustpan and the fork as the broom. That way, you have both rice and viand on the spoon in one bite. (I thought only Filipinos ate this way, but found out as I started traveling that other Southeast Asians also eat like this.)
@@TheTrips check out this video by a vlogger who's been to the place so you'll have an idea which pinoy food to try when you guys are there: ua-cam.com/video/FKQEqWZtbsA/v-deo.html.
@@TheTripsIf you are already have some connections with Filipinos who come from the Bicol Region will definitely be of great help in finding this ice cream there in Canada or the US. More power to guys..
Almost every filipino food (except dessert of course) is made to be paired with rice. If it is too salty for you add more rice! Other pinoy eat any kind of pancit/noodle dish even the sweet spaghetti with rice. Rice is the one who keeps the balance in the universe 😁😁😁
pulutan is considered an appetizer or picka picka, or literally mean Pick up. "pulot". meaning a bite-size food, that is usually salty-savory hearty fatty food. it means a food that is usually paired with alcoholic beverage, i
As someone from Bicol Region myself I can say that’s a variation of Bicol Express but it looks good. What we do in our province it’s more spicier. We put more chilis because in our own language it literally translates SINILIHAN (meaning spiced with chili)🌶.Fun fact it did originate in Bicol . It was only inspired from a bicol dish and a family from Malate, Manila who was really the one who diacovered this dish and named it to a train going to Bicol…
. I prefer my Bicol Express with a little fats on the meat. In the Philippines there is a specific dish that every province is known for. And Bicol Express is obviously is staple for Bicol Regions. As you know Philippine have 170 regional languages and Bicol is one of them. Bicol Region is also famous for the Mayon Volcano the most active Volcano in the Philippines or in the world maybe. It’s a majestic volcano because of its perfect cone shape. Zac Efron was able to climb that volcano when visited the Philippines.
Bicol Express is my fav Pinoy(Filipino) Dish. Spicy and Milky🌶️🥛🥥
It's great you tried it, very proud of you.😊
I need to find myself a Filipino restaurant like right now!!! This looks delicious!!!! Thanks for the video!!!
Filipino dishes have been really good so far. If your not a fan of sweet sauces, but still want really flavourful, it'll be right up your alley!
@@TheTripsbopis=pulutan food paired with red horse beer.
I can't understand why you only have 11k followers.. with this kind of videos it should be 11 millions followers...
Thank you, we appreciate the kind words!
Thanks guys for highlighting one our dish. 😍
We have so much fun trying all of these delicious dishes!! Thanks for the suggestions everyone!
If you are right handed the spoon is on the right to scoop the rice the fork help to put the rice on the sppon
If you're looking for more Filipino festive foods, try callos. It is a savory dish made of tripe in thick tomato-based sauce.
It’s not as popular and hard to find though.
Love how you guys are using your hands to eat.
That bicol express looks really good and looks like it has some kick! Just right up my alley!! Awesome one, guys!! 😃😎
Thanks Jackie!
I enjoy when you guys eat filipino cuisine. Heres a tip....when using spoon and fork, the spoon is on the right hand if youre right handed and the spoon is what goes in your mouth since it is better to carry food. Fork is used to help shovel food on the spoon. So if fork is on left hand, the spoon goes behind the fork and you squeeze the fork and the spoon together and rice with meat/sauce ends up on spoon. Then enjoy.
Awesome, that's one of my favorite dishes. When my sister cooks it's a little more whiter, because she puts more coconut milk
Mmm sounds like your sister is a great cook! 😊
@@TheTrips she is
List of my favorite food can I cook!
1. Adobo
2. Sinigang Baboy/Hipon/Bangus
3. Tinolang Manok
4. Nilagang baboy
5. Bicol Express
6. Adobong Sitaw
7. Chicken curry
8. Munggo
9. Menudo
10. Caldereta
✌️🤟🤤
in the philippines, we hold the spoon in our right hand and the fork in the other hand. the fork is used to push food onto the spoon. we generally don't use forks since we (a) we slice meat into bite-size pieces, (b) we cook the meat until they are so soft, the edge of the spoon can slice through it.
Please also try, pork sizzling sisig wit egg, pork sinigang, dinuguan, kare kare, pork adobo
Pulu'-tan. The accent should be on the second syllable :)
Our dishes are usually salty or vinegary because they are always eaten with rice. The rice is what tones down the salt and spice. :)
Have you guys reacted to SISIG already? The late Anthony Bourdain raved about it when he came here for his 'No Reservations' and 'Parts Unknown' shows.
Masarap yan, maanghang or spicy viand! Delicious indeed!
I'm glad you tried one of our famous deli from my hometown Bicol, Catanduanes. Luv.. Luv😍
Please try sisig, kare kare, Bulalo, Kaldereta it's delicious!!
About shoveling food into the spoon. It's kinda like knife shoveling food onto the fork, but this time it's the the fork shoveling food onto the spoon.
Love it. More please.
Thank you! ❤️
Try Filipino tomato-based stews if you can find them: afritada, menudo, kaldereta, and mechado. Bistek tagalog is also highly recommended. Since you guys haven't had vegetable dishes yet, you can try munggo (mung bean stew). And make sure to have these with rice. Rice is life!
I suggest you try Squid Adobo (also called "Adobong Pusit") next time, another classic Filipino adobo dish. It is fresh squids stewed adobo style in the squids' black ink. It's very delicious, you will love it. Pair it with plain boiled white rice (not fried rice or flavoured rice such as garlic rice). I am glad that you loved our native Bikol express, which also has many regional variations of cooking here in the Philippines. Greetings to you there in Canada, from here in Manila. 🇵🇭✝️🇨🇦
speaking of bicol express and rice volcanoes, Bicol Region is the home of our famous Mayon Volcano known for its perfect cone shape..
It's been a while since I've watched your video. And fun fact im from BICOL 🥰🥰🥰 I LOVE BICOL EXPRESS 🥰🥰🥰
Very cool! Thanks so much for watching! 😊
most Filipino food is intended to be eaten with rice, that is why the dishes on their own are seasoned strongly. The rice balance or softens the strong flavors.
Tip: if the dish is too salty/sour/sweet/spicy, just add more rice on your spoon to water down the strong flavor.
Try tortang talong its so delicious
This dish is one of my Filipino food. You guys should try our Filipino Lechon.
Kelly experiencing the heat from spicy food and as the effect increases - that should be an INstagram reel in itself!
Haha, that's a great idea! A spicy highlight reel :)
I don't know if you'd like veggie cuisines that is Filipino style but you have to definitely try those. Like the ginataang gulay with some shrimps. Anyhow. Enjoy guys. I haven't hang out with your live streaming for a long time now guys, but. Cheers to y'all
Thank you! We will definitely try to get those items. Cheers! 😊
Actually Bicol region in the Philippines is home to the majestic Mount Mayon Volcano!!! It is known for it's perfect cone shape much like Mt Fuji in Japan!!! So it's cool like that you tried the suggestion to create a volcano shaped rice!!!
Bicol is home to the Mayon Volcano. It's those stew dishes eaten with white steamed rice that makes Filipinos fat. Try also Pork Menudo, Chicken Afritada, Beef Mechado, Chicken and Pork Adobo, Bistek Tagalog, Pork Binagoongan, Beef Kaldareta, Tinolang Manok, Nilagang Baka, Sinigang na Baboy and Pork Igado. I tell the cook at Benihana not to take off the fat from my steak. Bon Apetit and thanks for trying Pinoy food! It's not the real Canadian bacon but it's edible. I also recommend trying Tortang Giniling and Tortang Talong. Pulutan is finger food accompanied or drank with brew. Chicharon, bbq meat, kalamari, fish crackers or even plain peanuts can be considered as pulutan. Beer makes the rice bloat in your tummy. I prefer to drink some soda with my meals.
That's what I'm having for my dinner now. Happy to eat it with you all.
Please try SISIG too and TUNA KINILAW.
Tokwa( tofu fried baboy) best pulutan
the original bicol express uses 70% siling haba (long green chili), 30% meat and lots of coconut milk, that's why it's creamy color. We also add siling labuyo (the small cute red chili (not the taiwan red chili) for added punch. in the province becase meat is expensive, they use sardines (in can).
Some bicol express have little or almost no sauce, meaning the coconut milk is left simmering until there is no or little sauce anymore. Your version has lots of pork, less spicy and little sauce.
One of my favorite dishes...😋
Pulutan, literally means something to pickup. You are correct that pulutan is something you have with beer. You push the food on the spoon with the fork.
Come visit our country and fun enjoy and Happy eating our food more to see beautiful ❤️❤️❤️ country and Beach its so lovely
yes its very correct kelly .. with crispy pata and chicharon
Guys. The spoon should be in the right hand and that's what you normally use to put the food in your mouth. The fork in the left hand is what you use to push the food into the spoon.
I love Bicol Express. I can finish 3 cups of rice with Bicol Express.
My favorite Filipino food, especially when its very spicy. Plain white rice mellows down any flavours Filipino foods have.
That looks pretty tasty. Will check it out at my local restaurant. Thanks.
Hey Oceanbreeze! Thanks for watching, definitely worth a shot if you're in the mood for comfort food.
For Pinoys, we use The fork in shoving some rice and some viand into the spoon. Not the other way around. And the food is tender enough to be cut by the spoon. If not, then its not tender enough
Please try papaitan or chicharon bulaklak.
try papaitan, chopsuey, beef tapa, beef con brocolli, menudo, bulalo, etc
Thanks for the suggestion!
From Bicol here, errtime my mom cooks that i get a taste of heaven. Large pork cuts, drowned in cocomilk, lots of chillis and pepper, even tastier when reheated. Man im coming home soon
Thanks for watching Clay!
Switch the spoon to your dominant hand, and push the rice and meat onto the spoon with the fork... it will make sense when you try it...
That makes sense! Thank you! 😊
Try the Filipino Deserts like suman sa lihiya, cassava suman, bico, ube halaya, halo halo, sapin sapin, ginataang munggo, ginataang halo halo, ginataang mais, leche flan, brazo de mercedes, sanrival, taho, ensaymada, lumpiang sariwa
Try also Filipino breakfast tapa, langgonisa, tocino, embotido, dried fishes tinapa, tuyo, danggit, daing, tsamporado, lugaw
Good pulutan would be krispy pata, chicharon bulaklak, pancit, bbq
Try also our vegetable dishes ginataang langka, laing, ginataang kalabasa at sitaw, chopseuy,
Bicol express is also best paired with pork/fish sinigang.
You may try chicken tinola ang chicken curry too.
use your dominant hand in holding the spoon, and the fork on the other hand, then use the fork to push the food towards your spoon and voila! you can now enjoy your food ✨
OMG! That looks so delicious. I can't wait to try Filipino food.
It's so good!
Yay, bicol express from my home town,thankyouuu guys😍😍😍
Sorry sopas,,, defines cool temperature,,, soap is Yammy....?pilipino food...god bless guy's.
Soup milky
I wish I had half of the food places you have, that looked so tasty
Really lucky to live in the GTA. Even if our city doesn't have a wide variety of food, we can get many things within a half hour drive. Stay well!
You are right, pulutan is a beer mate food. Use the fork to shovel the food into the spoon.
Hello guys, there is a BICOL EXPRESS that has veggies with it. It has cut string beans (sitaw), wedges of egg plant or any available vegetables that grow right at the house back yard. And they also comes in BICOL EXPRESS ICE CREAM!
Believe me, Bicol is expressively hot! 🌶️🍧
try papaitan next ,its very good
sarap nakaka gutom...
Pulotan- sisig, barbecue..Pulot- stick by hand ,as pick.
Hi guys,.. there's this place where you can try Lechon Belly it's called Hambaw Boneless lenchon belly at Pailsey Blvd W & Hurontario, Mississauga, ON, Canada cause the one that you tried is called lechon kawali.
Ooh and about that adobo powder seasoning that you were talking about i think that you should not use it.. it's better to cook it with proper ingredients..
You can also look them up at facebook trust me you will love the food when you see it
Thanks so much for all the tips! It's great to know there's still so much Filipino food for us to try!
Coconut oil and spicy peppers makes it great with shrimp paste .
They Bicolanos make the best dinuguan I ever had with Coconut Milk . Pls try dinuguan Bicolano or blood stew .
Pls try MORCON Tagalog , only few Filipino knows How to make it . Pronounce more con
Be Cool Express!!! Yummy!!!
Hi if you guys try other Filipino dishes try pinakbet, or paksiw.
Im from bicol and im so proud. ❤️❤️❤️You should also try Laing(La-ing)
Thanks for watching Carlo!
If you’re a homesick Bicolano and working in Manila. A Bicol Express(stew) takes you back instantly
Try nilagang baka
Definitely good with beer. Pulutan == beer match 🍻
I usually recook it to concentrate the spiciness flavour by adding chili flakes or diced jalapeno. It's not hotter but more stronger in flavour if that makes sense.
Sounds delicious!!
Imagine rice like they're pebbles.
spoon = shovel
fork = rake
The less sticky the rice, the harder it is to rake the pebbles so you shovel the pebbles. If you notice Filipino rice is dryer and less sticky than Japanese rice. The stickier rice lends itself better to a chopsticks culture, while in other non-chopsticks Asian countries the spoon is more common.
Btw, you don't have to use hands all the time. Its not disrespectful to use utensils. Some Filipinos will happily eat with a spoon if its available, especially when you're out in a restaurant or in somebody else's house. Or depending on the food if its messy with hands like pancit, noodles or stews, just use utensils instead.
Also the spicier and saltier the dish, you can dilute or soak it with rice (to taste). Think of it like pasta sauce and spaghetti -- you don't really wanna eat pasta sauce without the spaghetti. Some Filipino dishes you can eat without rice, like lumpia, crispy pata and lechon kawali. But stews and saucy dishes are (mostly) meant to be shoveled with rice, and you adjust the ratio on-the-fly according to taste.
🤓🧐🤓🤓
Bicol is a place from southern Philippines and always eat spicy food
Bicol is in southern Luzon, not southern Philippines.
Try krispy pata it’s delicious ✌️😁
Guys pls. Try kaldereta, pata tim, and beef bistek thank u
Thanks for the suggestions Marc!
@@TheTrips your always welcome godbless and more power guys and thank you for trying filipino food
Its true. Rice life fo us filipinos. We cant without rice. Thats a fact. And dnt worry about the oil. Its from coconut. And it is delicious when soak it rice. Im craving seeing bicol express.
I love how he uses his bare hands to eat like its so Filipino.
My God my why i watch this you make my mouth watering that bicol express my favorite ever .im so hubgry at this middle of the nught
Glad you enjoyed it!
Masarap yan bicol xpress..🇵🇭❤️
Bicol is a province in the Philippines, where my Mother came from ,, it’s nice and yum 😋 but it’s Spicy 🌶 Hot 🔥 Bicol Express!!
Thanks for sharing, watching from Sydney Australia xx 😘
Filipinos love their food very savory instead of relying on side dishes or dippings to taste. Dippings only serve to enhance but the dish should be able to be eaten on its own, sans sidings/dippings.
you guys should try out Max's Restaurant in Vaughan. it's one of my favorite filipino restaurants. one of the best when it comes to authentic filipino food. i've been to their branch in vancouver before.
Thank you so much for the suggestion! We will definitely try to check it out 😊
Try to cook bicol express & diniguan next. 😄👍
Try chili ice cream also from Bicol region
Are you guys from Milton. We went camping at Rattlesnake camp or apple picking at Chudleigh
Not in Milton but close to there! We have been to both those places 😊
That looks WAY DELICIOUS!!! 😋🤤😋🤤😋 I like the spicy! 🔥
Safe Journey!
CHOLULA!!!
So good! Great comfort food for a cool rainy day!
1. Eric eating like a true Filipino with his hands!!! 2. You hit it on the money when you said rice mellows the spice… exactly why we say eat everything with rice. Rice is the main meal… anything you add on top of the rice is “ulam”. You basically flavour/season your rice with the ulam (bicol express, adobo, sinigang, dinuguan etc) little by little. Eating ulam by itself is super intense on its own. Like eating a hot dog with no bun… it’s way too salty/Smokey on its own.. but balanced by the bun. Same way as ulam + rice. It’s a balance and changes the experience. Especially something like sinigang soup. On its own it’s super sour. But by spooning a little bit of the broth onto the plate of rice spoon by spoon.. it let’s you control the sourness. (Yes you can eat soup on a PLATE) lol. This is also the reason why Spoon > fork > knife. Pulutan = bar food/snack. Better than peanuts.
Cheers Ryan!
Haha think of the spoon as the shovel and the fork as the rake. Or the spoon as the dustpan and the fork as the broom. That way, you have both rice and viand on the spoon in one bite.
(I thought only Filipinos ate this way, but found out as I started traveling that other Southeast Asians also eat like this.)
Thanks for watching!
go try filipino street food at the filipino food night market in scarborough. i heard they operate all summer.
Thank you for this suggestion! We will do our best to check it out! 😊
@@TheTrips check out this video by a vlogger who's been to the place so you'll have an idea which pinoy food to try when you guys are there: ua-cam.com/video/FKQEqWZtbsA/v-deo.html.
When you use spoon and fork,do it the opposite way. Spoon on your right hand,fork on your left. 😊
Ahh, thank you for the tip! At least we used the spoon and not just the fork this time, haha!
Thank you for trying the Bicol Express. Looking forward for the three of you to try their spicy ice cream from the Bkcol Region in the Philippines..
Spicy ice cream? That sounds interesting! 😊
@@TheTrips Yes, It's a chili flavored ice cream.
@@TheTrips It's called Sili Ice Cream, from Albay, Philippines.
Awesome! We will have to see if we can find it around here 😊
@@TheTripsIf you are already have some connections with Filipinos who come from the Bicol Region will definitely be of great help in finding this ice cream there in Canada or the US. More power to guys..
Beef Kaldereta n Garlic rice pls
eating by hand is so pilipino hehe nice see you man.👍👍👍
How about trying rice cakes ...
Bicol is the region whose main dishes have chili.... there's even chili ice cream in 3 levels... In bicol itself there's more chili than pork.
The guy with cup in the left look likes Sal Volcano on Impractical Jokers 😂😂😂😂
Almost every filipino food (except dessert of course) is made to be paired with rice. If it is too salty for you add more rice! Other pinoy eat any kind of pancit/noodle dish even the sweet spaghetti with rice. Rice is the one who keeps the balance in the universe 😁😁😁
i would love to see you guys try our Kamayan Feast "BOODLE FIGHT"
Thanks for the suggestion Bern!
try ilocano dish igado
The best pulutan (beerfood) is sizzling sisig
Sizzling sisig is different from the original sisig
Visit the philippines soon...🙂🙂🙂
We would love that! 😊
pulutan is considered an appetizer or picka picka, or literally mean Pick up. "pulot". meaning a bite-size food, that is usually salty-savory hearty fatty food. it means a food that is usually paired with alcoholic beverage, i